Cebu Lechon Belly Oven Recipe | Roasted Pork Belly Roll
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- เผยแพร่เมื่อ 26 ส.ค. 2024
- Making your own Lechon Belly (roasted pork belly roll) is fulfilling. The outcome of this recipe is similar to the flavor of Lechon Cebu. The inside is tender and moist, while the skin is as crispy as it can be. This lechon is cooked using a conventional oven with rotisserie.
Take note of the following temperature adjustments in order to achieve a crispy skin and tender/moist meat:
1st hr: 350 °F (or 175 °C)
2nd hr: 360 °F (or 180 °C)
3rd hr: 370 °F (or 190 °C)
4th hr: 400 °F (or 200 °C)
Ingredients:
2 kg Pork Belly (whole slab boneless)
1 bunch Lemongrass (pounded)
1 bunch Scallions
Rub & marinate ingredients:
1/2 cup Soy Sauce
1/2 cup Cooking Oil
1 tbsp Salt
1 & 1/2 tbsp Garlic Powder
1 tsp Ground Black Pepper
Steaming ingredients:
7 pcs Star Anise
1 pc Red Onion (wedged)
1 pint Water
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Sarap! Crispy lechon skin and moist and tender meat! Yum yum!
Yes it was!
We don't normally roast pork belly with scallions here in the k. I can imagine the taste is delicious. Can i say that rotisserie apparatus is brilliant !! I never thought you could have one in a normal oven. It's amazing!!
Thanks! The rotisserie apparatus is really big help. We don't need to turn over from time to time. Scallions and lemongrass adds flavor to the meat while cooking. 🙂
Pork is a traditional meal in my part of the country, no marriage celebration is complete without it. This video takes me way back, love it 😍
Same with us, no celebration is complete without pork. Add "lechon" or roasted pork and it will be festive
Wow! I totally love pork belly! We use to cook it around the winter holidays when you may find a lot of lechones for sale... There are many different types of cooking this and somehow the result is always great! 🤗
We used to order this for special occasions. Unfortunately, the guy who cooked this already left the country. Now we can make it on our own. 🤩
@@tuesdaycravings of course you can do it! You're great at cooking! I love homemade dishes and of course love cooking myself... I prefer doing this at home rather than ordering it... 😊😘
I never use to eat pork but started eating pork last year and I love it. So will be trying out this recipe since I have been looking for recipe I can make with pork.
Thank you! Hope you'll like how this recipe turns out. It's a special recipe in one of provinces in Philippines.
This was very welled prepared so yummy and very appetising.
Thank you! Thanks for watching
Wow super yummy recipe...loving it, feeling hungry 😋
Thank you.
Great looking recipe.
Interesting although I stopped eating pork meat for 20 yrs now but I still like the smell of pork when its cooking I'll definitely share this recipe to some of my friends and family
Thank you!
kasarap naman..... magaya nga yan. hmmm
Sure po! Sarap pang handaan! 🤩
Yum!! One of my fave filipino ulam 😋 watching this made me wish I'm eating this rn for my dinner 😂
You can try it too. It's a rewarding experience 😉
wow lechon Cebu so delish
Kain po tayo!
Looking so yummy 😋
Oh wow this looks delicious and recipe is actually very easy.. I think I should try it... mouthwatering 😋😋
Thank you! It is indeed delicious. It's easy to prepare but takes time to cook 😅
Wow! I used to work with a chef that made this around the holidays. The process is so cool and unique. Though I don’t eat meat anymore, I’m saving this for holiday recipes!
Thank you! We learned this method of cooking from one of our local chefs. 🙂
Here in Poland where I live such preparation of pork belly is not really popular, but I will definitely cook it for my parents- they will love it
This method of roasting is from one of the provinces of Philippines. Other provinces have their own method also. We tried this method and the result is great! 😍
Thanks for sharing! Love it!❤️
What a cool oven feature, I like the roasting option! I'm from Lithuania, and we make many different meat rolls like that (chicken, pork or mixed). We stuff them with some egg omelette, beef tongue or anything you come out with. We boil them and them hold under pressure for several hours to become hard and hold shape well.
Thanks! We didn't know that our oven "roasting" apparatus is somewhat "special" 😅. We'll try to explore other meat rolls also.
Solid yan ah grabe yun balat golden tlga
oo nga, ang sarap! ang lutong ng balat!
Very well presented rosted pork 😋
Thanks a lot!
This looks soooooo good!
Thank you for watching.
I'm Cuban so we make lechon for every Holiday! We do it a bit different but this looks SO good!!
wow, glad to know that "lechon" is also a special dish for Cuban
Great techniques❤️👍
Thanks for the compliment.
Wow yummy
Opo, Ma! Salamat po!
looks wonderful!
Thank you!
Pouring the liquid on the tray is super efficient! The pork belly easily absorbed all the flavors! And you have a cool oven haha. It's cool how you can turn the pork belly! 😀
Yes. The steam is absorbed by the pork belly and makes the meat tender. 🥰
This is one of our family's favorite. How I wish I can also make this at home.
Maybe you should try. It's a rewarding experience. 🙂
You really look expert in your cooking skills.... All the spices are so good to give a yummy taste
Thank you so much
I never made lechona at home. We usually order it especially during the holiday season. Your recipe looks so good!
We used to order lechon also. Unfortunately, the guy who do this already left the country, hence it's an achievement to do it on our own. 😅
The way I love pork, I can’t even explain it
This looks so delicious and healthy
How I wish they’re all mine 😂
I’ll try this recipe
Thank you for sharing 💕
Because pork is delicious! We love it as well. You should try this, the skin is very crunchy. Thanks for watching!
eventhough we couldnt eat pork.but its tempting to watch
I understand. This method of cooking can also be used for chicken (whole chicken roast).
By the way, we loved trying other cuisine like Lamb Ouzi (normally served here in Dubai during Eid Holidays), falafel, biryani, kebab, etc. 🙂
Ang bilis ng request
Sarap
Di ko pala nasabi sayo. Pero meron pa yan kasunod, Crispy Pata naman. To be uploaded sa Tuesday. Salamat sa request/idea!
Yum yum. This looks so delicious & tasty. Your combination of spices including lemon grass just wowed me. Wish I could have a bite. Thanks for sharing your recipe with us ❤️
Thank you so much. I wish we could share it with you.
I’m not really into pork but this surprisingly looks delicious
Thank you for watching!
I dnt eat meat.. but i can definitely see recommending this to my friends..
Thanks!
Just in time naghahanap ako salamat!🧡😊
Happy cooking po! Thanks, Kuya.
Pwede kaya sa naka steady lang sa parang grill na patungan sa loob ng oven nawawala rotiserie ko haha
Pwede po, Kuya, taga Rotate mo lang. Uda po kaya kami kadto grill pan. Kabaliktaran. Hehe. Maski po a ingredients pwede mo i-modify.
Beautiful presentation at the end. I bet it tasted delicious!
Thank you! Yes! It's delish as the flavors well blended into the meat.
This looks good ❤️.
Thank you!
Beautiful presentation but I don’t eat pork. If I did eat pork I would give it a try. Looked pretty easy to make. Thank you for sharing.
Thanks for watching
ive never cooked pork belly before! unless you count pulled pork lol - love our BBQ in NC
We will try to explore other recipe like pulled pork 🙂. It would be great if you could share some "secret " bbq recipe of NC
I loved all these ingredients. I cant wait to try it! 😍😍
Thank you. Hope you'll like how it turns out. 🙂
This looks amazing! I love pork belly, though I only eat it sparingly.
I understand. Thank you for watching.
This looks amazing 😋 You made me feel hungry now. I love the way you made it.
Thank you 😋
This looks soooo good! And I don’t like pork belly unless it’s smothered in bbq. I love your videos! Much love❤️❤️❤️
Thank you! We have tried other roasting techniques also using bbq sauce. And it's delicious! 😀
OMG MY MOM LOVE EATING THIS
Happy to know that!
Great recipe, looks delicious 😋
Thank you! 😍
This is a new recipe for me it sure looks delicious 😋💖
Thank you! It's delicious and the meat is soft and moist.
Ang sarap naman! Lechon is one of my favorite foods 😂 now I’m craving to go make some. Salamat po for sharing how you make it ✨
You're Pinay pala po? Aww! Hiii. Salamat! Medyo nare-request na po kasi yan kaya we tried na i-vlog. Masarap nga po sya, mapapakain ng extra rice. Haha! Thanks for watching!
Tuesday Cravings hehe yes 💖 I’m from Guam pero mama ko Filipina! Oh yes can’t forget the extra rice 😂
Well I know what’s on the menu for supper one night this week 😋
Thank you! Hope you'll like it.
Hello where can I get the revolving rotisserie used on this video? Thank you
Ok this looks amazing!!
Aw. Thanks, Taylor!
My question is what taste will the lemon grass give? Is it like the lemon taste ? Have never add lemon grease to my recipe but will love to! The pork belly Looks delicious
Lemon grass adds full flavor to this recipe with citrusy flavour, almost mix of lemon and lemon mint.
Siram!
Opo! Thanks for watching, J-an!
Question can this be made with beef meat? We really don’t eat pork much but it looks delicious and all love to try it
We haven't tried it with beef yet. Maybe one of these days. Not sure though if the skin will be as crispy like the pork.
Interesting how you added water in the oven. I have never done that
We learned that technique from one of the chef. He said it helps the meat to be moist and tender and skin to be crispy.
We make porke pickles out of porke belly but this recipe looks like a must try! Dont you usually marinate with ginger and garlic to prep the belly for further cooking?? 🤔🤔 And whats that purple color mark on the porke when you rolled.. It made me concerned for a bit..! 🤔
Pork pickles? That's new to us. Will check it out. We marinate the pork depending on the recipe. But for this, there's no need to marinate as the flavor incorporates in the meat as you cook as it takes time to cook 😅. The purple color mark is a "safety stamp" marked on meat during inspection made by the authorities. Unfortunately it cannot be easily removed 😅
This recipe is a must try , but I have a question...
Can I do this with Beef?
Thank you. We haven't tried it on beef yet. Not sure though if the skin will be as crispy with the pork.
Tuesday Cravings
I understand. I guess we will just have to make pork . We are not much fans of pork that’s why
I've never cook pork belly, does it come cut like that or do you have to precut for the recipe? I like how you steamed in the spices
It is already pre-cut. You can ask the meat shop for a pork belly slab. Thanks!
What if I put the meat in the tray then filled it up with a little water ? I learned that I made a mistake by not putting the meat on a grill and just the water in the tray separately. Is there a remedy for that? I will be keeping my fingers crossed.. Any advice / comments / suggestions; I would appreciate it. Thank you. :)
Not sure po what you meant by that. The water should be below the grill as the steam helps in cooking. Note that you need to increase the temperature as you cook the lechon to make it more crispy