Mind blown because I have these dishes planning to cook in this coming Christmas and then I saw the video suggestions that you already made a video content made me like and subscribed to your channel.
Hello Chef! 😊 Thank you sa content mo na 'to. Nang dahil sa video mo na 'to nakagawa ako ng napakasarap na pork belly roll lechon noong New Year's Eve (12-31-21). Happy New Year, Chef! 🎆 God Bless you and more power. 🤗🥰
Thank you Chef sa video. Sinubukan ko magluto. Bakit yong skin ng baboy ko matigas pero tunog crunchy naman. Tapos may portions na soft pa skin. Pero ang sarap ng meat. Tender and juicy. Hinanda namin itong new year.
Yay been looking for a recipe but was never contented on how it has been done. It was just 2 days ago I was wishing you can upload a recipe of this chef. Thank you! Was it 180 degree Celsius or 180 Fahrenheit?
Pls clarify, you said the pork can be marinated with soy sauce and pineapple juice overnight. Then to make it crispier, rub the roll with salt and let it sit overnight in fridge. That is 2 days in fridge?
Sorry i meant to do marinate the pork with soy and pineapple juice for an hour or so, then roll pork. wipe skin then rub with salt and chill overnight in fridge to dry skiin. Sorry for confusion.
chef..tanong lang po newbie kasi yung oven namin gas oven sya may rotisserie pede ko ba sya dun isalang and gano katagal yung cooking time po? kasi manok palang na try namin dito 1hour sya sakto luto juicy sya...
Hi Chef , sana po mapansin nyo ang aking comment. Wish po namin kahit ma shoutout nyo po kami kahit sa isang vlog nyo po. Malaking tulong rin po yun sa aming maliit na channel. From Tarlac nga po pala. Maraming salamat po🥰 Godbless
180°C for the first 2 hours, tapos po itaas ang temp to 200°C para ma achieve yung desired na kulay ng skin (ito po kailangan niyo lang estimate kung ok na yung kulay ng skin para sa inyo)
180 degrees Celsius for 2 Hours (to cook the insides ng roll) after that, increase the heat to 200 degrees until the skin turns Golden Brown (Tip: Brush Milk to the skin while roasting and brush oil until skin crackles)
I tried this recipe kaso medyo palpak ung gawa ko, yung skin niya nasunog kabuwisit kc yung pinagbantay ko sabi ko tignan at baka masunog gawa ng may dumating akong bisita aba yung nagbantay hinintay na mangitim ung skin bago hinaon sa oven. Hindi pa daw sunog yun gaga. Naimbyerna ako ng slight😅 pero infairness masarap at sobrang juicy! Next time hindi ko na papabantay sa iba para siguradong di masunog
Hi chef! You mentioned that at home, you dont roll it anymore, but just lay it flat in the pan with the veggies under the pork. Question, do you include the marinade in the baking pan?
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Chef Tatung, i am one of your avid follower in TH-cam since pandemic. All the recipes that I tried to cook is so yummy. Salamat. God bless.
Our pleasure,Thanks Ka-Simpol.
Hope you enjoyed it!
Happy cooking!
Mind blown because I have these dishes planning to cook in this coming Christmas and then I saw the video suggestions that you already made a video content made me like and subscribed to your channel.
dami ko talaga natututunan sa inyo chef..especially sa mga filipino cuisine. maraming salamat..
Chef Tatung, how many degrees in celsius if I use a thermometer to check the doneness of the inside portion?
Pork is supposed to be 145- 150 F then let it rest for atleast 15mins
Wow, so simple nga. I'll try it. Thank you chef.
Basta pinoy masipag masaya at masarap magluto thumbs up 👍
Hello Chef! 😊 Thank you sa content mo na 'to. Nang dahil sa video mo na 'to nakagawa ako ng napakasarap na pork belly roll lechon noong New Year's Eve (12-31-21). Happy New Year, Chef! 🎆 God Bless you and more power. 🤗🥰
Glad to hear that! That's great.You're welcome. Thanks for watching.
Chef Tatung. You're a life saver! Thank you so much for this recipe.
Looks good.
It does!
Oh wow yummm for sure i will try this and post in my channel too!. Yummmm
Hope you enjoy
Thank you Chef sa video. Sinubukan ko magluto. Bakit yong skin ng baboy ko matigas pero tunog crunchy naman. Tapos may portions na soft pa skin. Pero ang sarap ng meat. Tender and juicy. Hinanda namin itong new year.
Yummy chef I will make sa bahay ko chef ..thank you so much for sharing this recipe
You're welcome! Thank you so much.
Thank you for this recipe, chef! Planning to cook this with my Mom for my birthday! Thank you or the easy reference!
Happy Birthday Mom! Hope you enjoy it. More recipes to come. Happy cooking.
chef how about simpol but delicious recipe for chicken feet, thanks
Perfect menu for Christmas! Thanks for sharing ❤️
Sarap nman po, favorite ko pa nman ipagluto c papa ko ,lalo ngaun holiday kaso wla na c papa 🥺🥺🥺😭😭😭 di ko na ma enjoy mga holiday season ...
woww.... merry christmas chef!
sakto sa pasko yan chef
Yay been looking for a recipe but was never contented on how it has been done. It was just 2 days ago I was wishing you can upload a recipe of this chef. Thank you! Was it 180 degree Celsius or 180 Fahrenheit?
Celsius tayo. Fahrenheit is for US
According to his book, it’s Celsius 👍
Is it also 2hrs for turbo cooker or the halogen oven? And how many degrees? Thx
Mine is marinating now for christmas eve! Thanks!!!
Hi chef tatung is it 180 degree Celsius?
Sorry answered 😃😃 na pala from your previous comment.. thank you more power
Sarap naman nyan Chef.
Thank you chef for sharing your videos and your simple recipes.
My pleasure
Thank you Chef! will make this today for our karaoke night
Have fun! Thanks for watching.
Nice one chef! So shiny and crispy! 🤤
Thank you 😋
Watching from bahrain chef
Hello there! Thanks for watching!
Naglalaway ako
Sorry! Hahaha.
Ok po ba lutuin sa turbo ? Thanks po sa mga sasagot kasimpol
sakto! balak ko gawin 'to for thr first time!
Pwede ba sa turbo? Wala akong oven.
A must try chef tatung, we will do it on christmas..thanks alot👌🏻🍽🍚
Hope you enjoy
@@ChefTatung yes we did chef..💖🤗
How many more minutes chef after you brush the oil? Thanks.
Thanksss chef!! u d best!
Sakto im planning to do this for xmas. Ask ko lang po, pwede kaya tk sa turbo broiler? I dont have an oven e. Thank you!
Hello po need ba magpre-heat ng oven? If yes, ilang minutes and degrees? 🙂
Thank you sir will make this for New Year
All the best
Chef tatung, 180*F or 180Celcius?
Salamat po from Las Vegas nevada.
Chef, 180F or C? And after 2hrs, what Celsius do I need to put in the oven??
Chef may I ask if GANYAN Ang exact recipes for lechon cebu?
Chef, gawa Ka Naman po ng MAKIMI Noodles. Thanks po.
Mike A. Ito ba yun
try ko yan chef 😀
Go Coach! Happy cooking.
Hello chef pwede po ba sya iluto sa airfryer para sa walang mga oven
Yes!
Thanks tat!!
pwede po ba sa turbo broiler chef?
Thank you chef for sharing.👍 🥰💕
Most welcome 😊
How many degrees farenheit po ung for 2 hrs?
Ano po setting or function ang gamit bake po bah or fun grill or yung Line both upper and lower salamat po
Upper and lower.
Madami po bang oil tumalsik sa loob ng oven pagkatapos maluto?
Pls clarify, you said the pork can be marinated with soy sauce and pineapple juice overnight. Then to make it crispier, rub the roll with salt and let it sit overnight in fridge. That is 2 days in fridge?
Sorry i meant to do marinate the pork with soy and pineapple juice for an hour or so, then roll pork. wipe skin then rub with salt and chill overnight in fridge to dry skiin. Sorry for confusion.
@@ChefTatung thank you for the response! More power!
Baket po kelangan i bilog ang bellychon d po ba pwede flat?
Hi Chef! 180C po or 180F yung oven temp?
C
°F
At what temperature po Chef
Thank u chef Tatung 🥰😋😋😋
Thank for sharing this Video, Godbless
Our pleasure!
Chef ilang degrees in celsius po?
chef..tanong lang po newbie kasi yung oven namin gas oven sya may rotisserie pede ko ba sya dun isalang and gano katagal yung cooking time po? kasi manok palang na try namin dito 1hour sya sakto luto juicy sya...
Sakto po sa hinahanap ko!!!!!
Paano po kung walang onion leeks? Okay lang kaya yun?
Chef whats an alternative for pinapple juice?
Kaya po ba yan nung oven na d gas... Walang setting ng temp..
Anong hit po gamit nio chef taas or baba na hit?
Preheated po ba ung oven
Yes 😊
Where to by your cook book?
Hi Chef , sana po mapansin nyo ang aking comment. Wish po namin kahit ma shoutout nyo po kami kahit sa isang vlog nyo po. Malaking tulong rin po yun sa aming maliit na channel. From Tarlac nga po pala. Maraming salamat po🥰 Godbless
pd po b sinulid panale?
Chef, pareha ra kung sa uling lutuon?
Chef pwede po ba sa turbo broiler i roast? Thanks.
Ala pong oven,San puede?
Nakakalito ung tempretaure pooo. 180 celcius po? Tas gagawing 200celcius? After ilang hours po?
Tama po. Celsius po kasi gamit sa Pilipinas. So 180°C for the first 2hrs tapos gawing 200°C para ma achieve yung desired na kulay ng skin
😋
yes ...
Hi Chef, ano po yun oven temp for 2hours?
180C
How many degrees for 2 hrs pls?
180°C for the first 2 hours, tapos po itaas ang temp to 200°C para ma achieve yung desired na kulay ng skin (ito po kailangan niyo lang estimate kung ok na yung kulay ng skin para sa inyo)
Chef Tatung, as far as the temperature is concerned are we talking degrees in celcius or farenheit? Thank you
Celcius yan.kahit tubig di kukulo sa 180F
@@trctrc7177 ok. you are right. won't cook at 170 F. will attempt to make it and will let you know how it'll turn out.
Based on his book, it’s celsius
Where can I purchase your book chef??
Hi!
To order, visit Simpol Store on Shopee & Lazada:
bit.ly/SimpolStoreShopee
bit.ly/SimpolStoreonLazada
I tried this recipe pero hindi lumutong ang balat. I guess hindi dpt imarinade ng mtgal. 30mins cguro tlga would do the magic.
4hrs m b sya niluto?
Walang temp for the roasting
180 degrees Celsius for 2 Hours (to cook the insides ng roll) after that, increase the heat to 200 degrees until the skin turns Golden Brown (Tip: Brush Milk to the skin while roasting and brush oil until skin crackles)
Loosing weight si Chef, looking good!
Please visit Kabelly for catering service and food feeding
Chef parang hindi crunchy yung balat😂
Try it!
chef anu tawag sa panali at saan pwedeng makabili thank you.
abaka
Cooking twine/ Kitchen Twine. Other call it Butcher’s twine.
Has anyone tried this recipe? Did it come out good?
Try it!
you should try not putting the soy sauce till the last 9 minutes , if you marinate it to long it makes the screen dark and un edible to eat......
I tried this recipe kaso medyo palpak ung gawa ko, yung skin niya nasunog kabuwisit kc yung pinagbantay ko sabi ko tignan at baka masunog gawa ng may dumating akong bisita aba yung nagbantay hinintay na mangitim ung skin bago hinaon sa oven. Hindi pa daw sunog yun gaga. Naimbyerna ako ng slight😅 pero infairness masarap at sobrang juicy! Next time hindi ko na papabantay sa iba para siguradong di masunog
Cebu Lechonbelly
pwede straw ang e tie kuh
Nooo, matutunaw ang staw tie dahil plastic yun. Use strings or sinulid para dito.
Hir Sir Chef❤❤❤❤❤❤❤
Na try ko na pero di pede na 2 hours yan 3 hours minimum sa akin 2 kilos 3.5 pero dapat mga 4hours. pag 1 kilo 3 hours kasi di sya crunchy pag 2 hours
It depends naman sa dami ng belly na iluluto ung hours ng pag luluto.
@@ChefTatung sa u 2 kilos dapat at least 3 to 4 hours yan
Thats not leek. I think that’s spring onions or green onions.
Nope. You need to go and search in google what it looks like. I used both of them so I know what they look like. Cheers.
Did I miss something? I didn’t hear what temp
I had to rewind to check but i guess he forgot
It's 180 degree. He mentioned it on the video
Pls ipakita mo sa amin yong ginagawa mong belly na dina ni roroll
Hi chef! You mentioned that at home, you dont roll it anymore, but just lay it flat in the pan with the veggies under the pork. Question, do you include the marinade in the baking pan?
Doesnt look crispy. Dapat pinupokpok yung skin to prove na crispy talaga. Fail to si kalbong tats minsan e
Sakto po sa hinahanap ko!!!!!