Your kill of tying the belly is the best I've ever seen! Slowly but Beautifully! I know many may disagree with me but just look at it: it's almost perfection. Easy for viewers to learn. Simple but great! I also learn good tip that cutting inside the belly will get best result! Welldone. Thanks for share bro.
Ano po gamit nyo sa oven kasi oven ko po may convect bake,broil at bake anonpo ba gagamitin ko sa tatlo thanks po sana masagot po kasi gusto ko po talaga mag try salamat po ,
thank u po sa recipe ! yon ang hinanahanap ko pag crispy niya saka hiniwa para malaman crsipy! iba kasi pag ka luto di na hiniwa para malaman ang pag ka crispy ng balat dami ko check this is the best!👍🏻👍🏻👍🏻ask lang po yong sa oven ilang ang tem at time salamat po sa reply gagawin ko kasi bukas para sa celebration Merry Christmas po
WOW! Incredible skills, paired with grace, and elegance in your cooking style. It looks so tempting and delicious. I love your choice of music. Thank you. Im now one of your fans. Ill try this for our thanksgiving dinner. Salamat Mr. & Mrs. Chef Vlogs
ask ko lang po if up and down po yung heat..din convection po ba or hindi ,saka po pang ilang rack nakapwesto..sana po masagot nyo..super gusto ko matuto nito..salamat po.
Thanks y’all for watching! Just got my account back. Sorry for the unreplied dm’s and comments.
Looking forward to more recipes 🥰❤️
What is the temperature po for 3 hours po?
You don't answer if you put anything on the skin to make it crispy
Your kill of tying the belly is the best I've ever seen! Slowly but Beautifully!
I know many may disagree with me but just look at it: it's almost perfection. Easy for viewers to learn. Simple but great!
I also learn good tip that cutting inside the belly will get best result! Welldone. Thanks for share bro.
Thank you for your recepi I tried it and everybody loves it.
thank you so much! ☺
😮😮😮😮idol ganyan ang gawa din ng mga german napaka sarap po idol
Super! May I know where's your heat.. Low or low and high?
This is the best, most detailed, Cebu lechon belly that really looks like Lechon and not looking like Kawali
Hi. Thank you for this. Wala po ba kayo pinapahid sa balat para maging ganyan kaganda yung balat?
Wahhh karon pako ang lechon diay sa cebu naa diay sagol luy a? Kalambri
Very nice preparation and this is really looks crispy and delicious thanks for sharing. new friend
Amazing! what temperature ?
Do you wipe the moisture first before putting it in the oven?.
How many degrees?
Did you put anything on the skin?
Nice recipe. Can wait to try!
ang ganda naman ng pagkagawa mo Chef! Tali pa lang bongga na! pano pa kaya ang lasa! Can't wait to try making that!
I've seen a couple of video recipes of people adding water where the juices drop into as it cooks. Any thoughts on why they do that?
Ano po gamit nyo sa oven kasi oven ko po may convect bake,broil at bake anonpo ba gagamitin ko sa tatlo thanks po sana masagot po kasi gusto ko po talaga mag try salamat po ,
I love how you tied the belly! Ano pong twine ang ginamit niyo and anong size?
What is the oven temperature?
Same question po
what was the temperature when you first baked it for 3 1/2 hours? did i missed it?
350 F. Watch the first 10 seconds of the video
@@marlomarteja3007 thank you. Appreciate you bro
Hello, what is the temperature for roasting?
Wow! Success! Nice vids but can be shortened and edit it properly. But the end result was more satisfying.
Ano pong temp pag convection oven at ilang hrs po
Nice, may asin.. dami ko nakita walang asin.. this is the closest to my recipe 👍
So is this correct?
Bake mode
Pre-heat 350F 180C for 15 mins
350 F 180C for 3 hrs 30 mins
Then
450 F 230C for 20 mins?
Just subscribed. Thank you for sharing the recipe and technique on wrapping the Lechon Belly. 🇺🇸
thank you!!! ☺️
The knife skills are superb.. Sama mo na rin yung tidiness ng pag gawa
thank u po sa recipe ! yon ang hinanahanap ko pag crispy niya saka hiniwa para malaman crsipy! iba kasi pag ka luto di na hiniwa para malaman ang pag ka crispy ng balat dami ko check this is the best!👍🏻👍🏻👍🏻ask lang po yong sa oven ilang ang tem at time salamat po sa reply gagawin ko kasi bukas para sa celebration Merry Christmas po
Did you roast or bake it? Did you soak or marinate the pork belly over night?
Looks so crispy. I like it. New friend here
Ano po function na ginamit nio sir? Ung heat nia Nasa taas po ba or nasa baba? Tnx po
Ano pinapahid sa balat para pumula
Do you brush it with something?
Ano po temperature na nilagay niyo? Thanks in advance
Happy New Year koya and ate, Thank you for your delicious recipe^^
Hello Chef kapag converted po ilan sya sa °C ? Saka yung init po ng oven up and down? With fan po ba? Thank you.
What kind of oven?
Thanks for sharing... what's the temperature for 3 and half roasting?
350F or 180C
@@ninothurber-gonzales742thanks
Hi po. Saang hit gamit pag nag letchon sa oven baba or taas po? 😁
How long are you suppose to leave it in the oven before increasing the temperature to 400+?
3 hours and 30mins
Hi from Canada. An Opo hung temp?
Ano po gamit nyo oven
Hindi mk kami maloloko kuya ry! 🤣
Anong knife po ung gamit nyo?
Pano po pung 2-3 ang ilalagay sa oven? Ilang oras na ang baking time nya?
Oh its a mouthwatering dish so delicious
Nagutom ako beshy ❤️😍❤️😍
How many hrs of cooking time
Just subscribed, how do I access the recipe. Thank you in advance.
What is the temperature sa unang salang po?
WOW! Incredible skills, paired with grace, and elegance in your cooking style. It looks so tempting and delicious. I love your choice of music. Thank you. Im now one of your fans. Ill try this for our thanksgiving dinner.
Salamat Mr. & Mrs. Chef Vlogs
Ano po pinahid nyo s balat ng baboy?
Omg! This looks delicious
Sarap neto salamat sa pag share
Hindi nyo po pinahiran ng suka and salt?
fancy! shun knife for home cooking ;)
Anong setting po ng oven? Sa taas at baba po ba yan?
Should we use a belly from a suckling pig?
Omg😍mouth watering lechon belly 🤤❤️
450 ung init ilng oras po?
Even without ginger. Only lemongrass is important for lechon belly
PWEDE MAKAHINGI NG TAKAL NG RECIPE
THANK YOU
ano po yung instructions sa pag ooven? temperature and oras. thanks
omg I never watch cooking videos but this one was so satisfying hahaha and also looks delicious😍
Thank you!!! Happy Holidays!
hanap ako ng hanap sa comments anong temperature kaso wala akong makita 😢
Grabeh ka crispy
Ang sarap naman niyan..
how many kilo po ba yung sa pork belly maam
ask ko lang po if up and down po yung heat..din convection po ba or hindi ,saka po pang ilang rack nakapwesto..sana po masagot nyo..super gusto ko matuto nito..salamat po.
Yummy lechon
Wow. .sarap nman Nyan sir,and ma'am. Shout out po nman at yakapin nyo nman ako bago plang po.thanks 😆💖
Anu po starting temperature
350F nasa unang part po ng video. Thank you for watching! ☺️
Chef san po nakakabili ng ganyang knife? Mura lang din po ba? Hehe
Thanks for sharing the recipe 👌
I didn't catch the temperature
Wala man lang sinagot kung up or down ba ang heat 😢
Sorry for the late reply. Both heat po ☺️
the best tie
Wow wala ng water sa ilalim para mag add ng moisture.
Ano po starting temperature for 3hrs and 30 mins?
350F po nasa unang part po ng video. Thank you for watching ☺️
Hi, ano po oven ginamit nio sa ilalim lang po ba or both?
@@nesieflors u
Wheres the measurements?
Grabe ang lutong ng balat😱
perfect na sana pero bat linagyan mo ng luya e pork po yan.just saying.peace
🤤🤤🤤🤤
❤️❤️❤️
Best way to cook is by charcoal and brining it....
😋😋😋😋
😘😘❤️
What recipe?🤣🤣🤣🤣 Didnt note the exact amount of each ingredient,no explanation of steps. Majority of what comprises the video is her trying the meat
Oh my gosh
I followed your cooking g time and temp SUNOG ANG LECHON😩
Over powering taste
Hm po letchon belly
Thank you for sharing BUT next time you need to put the description kung anu yung mga nilagay mong ingredients…it will be more helpful.
Sobrang haba ng video
Over tagal wasting time oa masiyado.
Kadugay mo maman Oa blog mo wasting time.
Sobrang haba nmn ng video mo.,pati pagbabalat ng bawang at sibuyas dimo enedit.,nkkwalang gân panuorin.,
Boring so many Oa alsm nanzmin ysn.
350°