Lechon Belly Recipe
ฝัง
- เผยแพร่เมื่อ 10 ก.ย. 2020
- Craving for Lechon?
It's surprisingly SIMPLE AND EASY to make!!! It just require a good stuffing and some temperature monitoring. And yas!!! You can finally satisfy your craving by following this recipe. 😉
Thanks y’all for watching! Just got my account back. Sorry for the unreplied dm’s and comments.
Looking forward to more recipes 🥰❤️
Your kill of tying the belly is the best I've ever seen! Slowly but Beautifully!
I know many may disagree with me but just look at it: it's almost perfection. Easy for viewers to learn. Simple but great!
I also learn good tip that cutting inside the belly will get best result! Welldone. Thanks for share bro.
Very nice preparation and this is really looks crispy and delicious thanks for sharing. new friend
Omg! This looks delicious
Nagutom ako beshy ❤️😍❤️😍
Oh its a mouthwatering dish so delicious
ang ganda naman ng pagkagawa mo Chef! Tali pa lang bongga na! pano pa kaya ang lasa! Can't wait to try making that!
Looks so crispy. I like it. New friend here
Just subscribed. Thank you for sharing the recipe and technique on wrapping the Lechon Belly. 🇺🇸
thank you!!! ☺️
I love how you tied the belly! Ano pong twine ang ginamit niyo and anong size?
The knife skills are superb.. Sama mo na rin yung tidiness ng pag gawa
Thank you for your recepi I tried it and everybody loves it.
thank you so much! ☺
Amazing! what temperature ?
😮😮😮😮idol ganyan ang gawa din ng mga german napaka sarap po idol
Grabeh ka crispy
Happy New Year koya and ate, Thank you for your delicious recipe^^
Sarap neto salamat sa pag share
Did you put anything on the skin?
thank u po sa recipe ! yon ang hinanahanap ko pag crispy niya saka hiniwa para malaman crsipy! iba kasi pag ka luto di na hiniwa para malaman ang pag ka crispy ng balat dami ko check this is the best!👍🏻👍🏻👍🏻ask lang po yong sa oven ilang ang tem at time salamat po sa reply gagawin ko kasi bukas para sa celebration Merry Christmas po
Ang sarap naman niyan..
Omg😍mouth watering lechon belly 🤤❤️
Hi. Thank you for this. Wala po ba kayo pinapahid sa balat para maging ganyan kaganda yung balat?
Wahhh karon pako ang lechon diay sa cebu naa diay sagol luy a? Kalambri
Super! May I know where's your heat.. Low or low and high?
Yummy lechon
Thanks for sharing the recipe 👌
omg I never watch cooking videos but this one was so satisfying hahaha and also looks delicious😍
Thank you!!! Happy Holidays!
Hindi mk kami maloloko kuya ry! 🤣
Did you roast or bake it? Did you soak or marinate the pork belly over night?
Hi po. Saang hit gamit pag nag letchon sa oven baba or taas po? 😁
WOW! Incredible skills, paired with grace, and elegance in your cooking style. It looks so tempting and delicious. I love your choice of music. Thank you. Im now one of your fans. Ill try this for our thanksgiving dinner.
Salamat Mr. & Mrs. Chef Vlogs
Hello Chef kapag converted po ilan sya sa °C ? Saka yung init po ng oven up and down? With fan po ba? Thank you.
Nice, may asin.. dami ko nakita walang asin.. this is the closest to my recipe 👍
Wow! Success! Nice vids but can be shortened and edit it properly. But the end result was more satisfying.
Hello, what is the temperature for roasting?
Oh my gosh
the best tie
Ano pinapahid sa balat para pumula
How many hrs of cooking time
fancy! shun knife for home cooking ;)
Ano pong temp pag convection oven at ilang hrs po
Thanks for sharing... what's the temperature for 3 and half roasting?
350F or 180C
@@ninothurber-gonzales742thanks
Wow. .sarap nman Nyan sir,and ma'am. Shout out po nman at yakapin nyo nman ako bago plang po.thanks 😆💖
Do you wipe the moisture first before putting it in the oven?.
Ano po function na ginamit nio sir? Ung heat nia Nasa taas po ba or nasa baba? Tnx po
What kind of oven?
Ano po pinahid nyo s balat ng baboy?
Just subscribed, how do I access the recipe. Thank you in advance.
🤤🤤🤤🤤
❤️❤️❤️
Ano po gamit nyo sa oven kasi oven ko po may convect bake,broil at bake anonpo ba gagamitin ko sa tatlo thanks po sana masagot po kasi gusto ko po talaga mag try salamat po ,
What is the oven temperature?
Same question po
Anong knife po ung gamit nyo?
Anong setting po ng oven? Sa taas at baba po ba yan?
Chef san po nakakabili ng ganyang knife? Mura lang din po ba? Hehe
Grabe ang lutong ng balat😱
What is the temperature sa unang salang po?
what was the temperature when you first baked it for 3 1/2 hours? did i missed it?
350 F. Watch the first 10 seconds of the video
@@marlomarteja3007 thank you. Appreciate you bro
Ano po gamit nyo oven
Ano po temperature na nilagay niyo? Thanks in advance
450 ung init ilng oras po?
how many kilo po ba yung sa pork belly maam
ano po yung instructions sa pag ooven? temperature and oras. thanks
ask ko lang po if up and down po yung heat..din convection po ba or hindi ,saka po pang ilang rack nakapwesto..sana po masagot nyo..super gusto ko matuto nito..salamat po.
😋😋😋😋
😘😘❤️
Anu po starting temperature
350F nasa unang part po ng video. Thank you for watching! ☺️
Hindi nyo po pinahiran ng suka and salt?
I didn't catch the temperature
How long are you suppose to leave it in the oven before increasing the temperature to 400+?
3 hours and 30mins
Over powering taste
Wow wala ng water sa ilalim para mag add ng moisture.
Hm po letchon belly
Ano po starting temperature for 3hrs and 30 mins?
350F po nasa unang part po ng video. Thank you for watching ☺️
Hi, ano po oven ginamit nio sa ilalim lang po ba or both?
@@nesieflors u
Wala man lang sinagot kung up or down ba ang heat 😢
Sorry for the late reply. Both heat po ☺️
Best way to cook is by charcoal and brining it....
Wheres the measurements?
Thank you for sharing BUT next time you need to put the description kung anu yung mga nilagay mong ingredients…it will be more helpful.
Sobrang haba nmn ng video mo.,pati pagbabalat ng bawang at sibuyas dimo enedit.,nkkwalang gân panuorin.,