"Where do you find that? THE SEA. It a fucking *crab*...." That delivery was fucking GOLD. I damn near pissed myself. Every Uncle Roger video just delivers.
@@unfit242 are you fa.iliar with the practice of dogging? Here is the Wikipedia definition: " Dogging is a British English slang term for engaging in sexual acts in a public or semi-public place or watching others doing so. There may be more than two participants; both group sex and gang banging can be included. As observation is encouraged, voyeurism and exhibitionism are closely associated with dogging. The two sets of people involved often meet either randomly or (increasingly) arrange to meet up beforehand over the Internet." And I mean raw is self explaining here I guess (without protection)...
Talking about "raw-dogging seafood" really brings home the idea that you shouldn't serve seafood without gloves. Heck, in most cases any dish preparation without proper sanitisation is asking for a bad time. 😔 Maybe my belief is different than most..?
@@harambo88 First of all you commented on comment that had absolutely no relation to cuteness you can say you like gabby better but her being cute is useless to the conversation.
@@harambo88 Two you commenting on my name when your name is the most basic hobo white old name I’ve ever seen. It’s an ugly and stupid name but I guess that fits your personality.
Chef Esther: “I don’t waste any ingredients, maximize maximize MAXIMIZE.” Me: That’s what Auntie Helen did before she threw Uncle Roger away, good maximization
Hmmmm, he subtitled the video “epicurious,” but since there are two women he should have subtitled it “Ménage à trios Epicurious?” Although we all saw Steven’s Dad, maybe it was “Swapping Epicurious?”
I really can't believe Uncle Roger used a Steven He reference. I love both of your vids and support you both! Hope you both can collab as soon as possible one day!
Live cam Naked Girls, *Only over 18 years old* Datinggirls-Naked.Online ⚡️ tricks I do not know Megan: "Hotter" Hopi: "Sweeter" Joonie: "Cooler" Yoongi: "Butter So with toy and his tricks, do not read it to him that he writes well mamon there are only to laugh for a while and not be sad and stressed because of the hard life that is lived today. Köz karaş: '' Taŋ kaldım '' Erinder: '' Sezimdüü '' Jılmayuu: '' Tattuuraak '' Dene: '' Muzdak '' Jizn, kak krasivaya melodiya, tolko pesni pereputalis. Aç köz arstan Bul ukmuştuuday ısık kün bolçu, jana arstan abdan açka bolgon. Uyunan çıgıp, tigi jer-jerdi izdedi. Al kiçinekey koyondu wins taba algan. Al bir az oylonboy koyondu karmadı. '' Bul koyon menin kursagımdı toyguza albayt '' dep oylodu arstan. Arstan koyondu öltüröyün dep jatkanda, bir kiyik tigi tarapka çurkadı. Arstan aç köz bolup kaldı. Kiçine koyondu emes, çoŋ kiyikti jegen jakşı dep oylodu. # 垃圾 They are one of the best concerts, you can not go but just seeing them from the screen, I know it was surprising 💗❤️💌💘
"It a fucking crab." That doubled me over, but the unexpected clip of Steven's Dad finished me off. You two simply MUST do a collab, let the Asian Cinematic Universe begin!
To be fair, Gabi is basically trying to follow the $242 recipe, even using the crab shell as the ‘plate’ as the recipe stated. I kind of imagine if chef Ester does it, it might probably look more or less the same. Nevertheless, I want to try both dishes, both looks delicious and gorgeous.
Uncle Roger, I know I've commented on a couple of videos before and this will likely get lost in the shuffle, but I lost my aunt this morning from C-vid and I've been an emotional wreck since I got the news. This video managed to put a little smile on my face, which they always have, but in a devastating moment like this, it's worth more than all the gold in the world. Thank you for giving me the priceless gift of comedy; the MSG of life. -Your humble nephew, James
I was so impressed with Esther's techniques I had to immediately try to use them in my fried rice today. I could watch her cook anything. Just to see how to stretches her ingredients.
These are my favourite videos, as a barely competent white cook myself. The pro chef comes in with the bang-for-buck techniques, and the home chef gets baby instructions when my reaction would also have been "what is that??"
$13 usd fried rice will turn into 242 USD friend rice with a professional Labor Cost. But $242 USD will turn into a $13 fried rice because it is home cooked.
Esther went from $242 ingredients to $13 ingredients and STILL made it look like $100 fried rice!! Well done. Pure technique. The second she said MSG, I knew she’d become Aunt Esther. 😂
@@petertarentaal734 it's actually over 600% profit because the initial investment has been multiplied by over 6 times. If it were 87% profit, it would look like a fried rice worth just over 20 bucks
Uncle Roger and Steven He’s “Dad” should really do a colab. So we can hear emotional damage with a haiyaa. Double the difficulty for the cooks.🤪 😍 Love from a Korean Filipino.
The golden fried rice technique is actually one trick I learned for when you have to use fresh rice. I dunno if that's why Esther used it, but the fat coating prevents the grains from sticking together, especially important for Japanese and Korean varieties of rice. The method I use is one (whole) egg in the rice, the rest scrambled like normal.
About the “golden fried” rice technique: Using the egg to coat the rice is an ideal way to use freshly cooked rice. It came to popular attention with an episode of Iron Chef in Japan (Battle Giant Lobster).
she actually said she didn't want to wash the rice for many times so she used colander. shes asian so i think she know the asian way of washing the rice
@@ultimatesheep We just hate dishes. Remember how pretty much the only thing he dinged Gordon for was being a wok fuckboi. All the kitchen implements Uncle Roger hates (in addition to being why?) are a pain to clean.
I badly miss bloopers...I love that transition from uncle Roger character to Nigel, and Nigel laughing over his own jokes🥰. Please don't skip bloopers again I miss them badly🥺
Not that Chef Esther needed it, she's clearly very accomplished on her own merits. But, I LOVE when pages like #uncleroger highlight somebody and just launch them into a different stratosphere. She deserves ANY recognition she gets from this videos release! #AuntieEsther
Chef Esther is indeed a rockstar in the culinary world. I love her approach in maximizing the use of ingredients. Looking forward to your collab in NYC!
Is not about the price that fried rice so good because fried rice should be simple and affordable to all people. Basically it's just rice, egg and you fry it.
@@aryowincaster2775 No, it's about making the best possible use of every ingredient you're given, regardless of cost. The homecook failed to do so because she wasn't used to them, but she tried.
@@alexandrestenberg4440 what you mean by racist? I deeply believe what we are talking about are 2 different thing Also one thing. I am an Asian from an Asia country, not and never been to USA so how can you expect me to relate and understand the white people metaphor??? I am super confused and what you said about the general fact stuffs sounds ableist don't you think?
Live cam Naked Girls, *Only over 18 years old* Datinggirls-Naked.Online ⚡️ tricks I do not know Megan: "Hotter" Hopi: "Sweeter" Joonie: "Cooler" Yoongi: "Butter So with toy and his tricks, do not read it to him that he writes well mamon there are only to laugh for a while and not be sad and stressed because of the hard life that is lived today. Köz karaş: '' Taŋ kaldım '' Erinder: '' Sezimdüü '' Jılmayuu: '' Tattuuraak '' Dene: '' Muzdak '' Jizn, kak krasivaya melodiya, tolko pesni pereputalis. Aç köz arstan Bul ukmuştuuday ısık kün bolçu, jana arstan abdan açka bolgon. Uyunan çıgıp, tigi jer-jerdi izdedi. Al kiçinekey koyondu wins taba algan. Al bir az oylonboy koyondu karmadı. '' Bul koyon menin kursagımdı toyguza albayt '' dep oylodu arstan. Arstan koyondu öltüröyün dep jatkanda, bir kiyik tigi tarapka çurkadı. Arstan aç köz bolup kaldı. Kiçine koyondu emes, çoŋ kiyikti jegen jakşı dep oylodu. # 垃圾 They are one of the best concerts, you can not go but just seeing them from the screen, I know it was surprising 💗❤️💌💘
So happy to see chef Esther Choi being acknowledged by Uncle Roger! She is indeed a woman of flavor. Can't wait for you to make another video with her in NYC!
Only for fans over 18 years old Aishite.Tokyo/shizumi ❤🔥 mañas no se la Megan: "Hotter" Hopi: "Sweeter" Joonie: "Cooler" Yoongi: "Butter Asi con toy y sus mañas no se la lease que escriba bien mamon hay nomas pa ra reirse un rato y no estar triste y estresado.por la vida dura que se vive hoy . Köz karaş: ''Taŋ kaldım'' Erinder: ''Sezimdüü'' Jılmayuu: ''Tattuuraak'' Dene: ''Muzdak'' Jizn, kak krasivaya melodiya, tolko pesni pereputalis. Aç köz arstan Bul ukmuştuuday ısık kün bolçu, jana arstan abdan açka bolgon. Uyunan çıgıp, tigi jer-jerdi izdedi. Al kiçinekey koyondu gana taba algan. Al bir az oylonboy koyondu karmadı. ''Bul koyon menin kursagımdı toyguza albayt'' dep oylodu arstan. Arstan koyondu öltüröyün dep jatkanda, bir kiyik tigi tarapka çurkadı. Arstan aç köz bolup kaldı. Kiçine koyondu emes, çoŋ kiyikti jegen jakşı dep oylodu.#垃圾 Son unos de los mejores conciertos , no puede ir pero de tan solo verlos desde pantalla, se que estuvo sorprendente 💗❤️💌💘
11:17 That is actually very accurate... When you say you're gonna add MSG, people act like you're trying to kill them. When you say you're gonna add Ve-Tsin, people act like you're a culinary god.
I REdiscovered MSG after years of believing the rumors about its health risks and learning that there really isn't any health risk when used in moderation (just like regular salt), and I've officially fallen in love with this secret ingredient, it really kicks things up a notch and my fried rice tastes sooo much more like take-out with the MSG! I'm so pleased. I love wok cooking and how simple, quick and flavorful a lot of Asian wok dishes are. Thanks for the cooking tips!
the cancer risk in mice is literally enough to choke a shark with the salt of it, they literally just go with absolutely retarded doses to get any reaction at all and then claim it's bad in the nanogram dosage
@@RichtorGroude1828 interesting! My theory was that this is the secret ingredient that a lot of chefs include in their recipes so deterring regular folks from using MSG would set trained chefs apart from the general public. Like a tradesecret kinda thing. But I could be wrong.
@@princessindigo no, it's even more stupid than that, a klansman during the 70s/80s got headaches from Chinese food so he said MSG causes cancer in small doses as to shut down all Chinese restaurants in the US and produced false reports to support his idea
i hope we get to see a collab with uncle roger and niece esther this was a super fun vid i wish to see what she wouldve have done with the original ingredients
After having to endure the divorce with Aunty Helen and all the Jamie Olive Oil videos, I'm so happy for Uncle Roger that he gets to watch such a skilled chef, and even feel love again.
I think it's cute that Uncle Roger brought he on stage for his comedy show on NY. Also the day old rice is something that so many people forget but it is so necessary for a really good crunch.
I like Esther, many good tips, and authentic way to do fried rice. At my hometown we also mix the liquid whole egg with the rice, so that they blended perfectly.
Yeah, it's certainly not a new thing using the whole egg. It's a slightly different texture as well, not sure which I prefer. I tend to swing between both methods.
Uncle Roger so in love with Auntie Esther he forgot that the fancy one was her recipe, her ingredients and probably even her notes on plating too! Niece Gabi did a great job with the unfamiliar recipe and ingredients.
In the original video, Gabi calls her friend, a food scientist, who gives her the tip on plating. I think it's kind of satirical; like it's bougie, restricts portion size, but it's also kinda metal, sort of a slap in a snob's face that there's just prawn heads jutting out, judging you back while you eat out of a crab's skull
This is, by far, the most interesting egg fried rice recipe. Poor Nick, he still didn't get the title after trying so hard and here comes aunty Esther and steal the show 😅🤣 There should be a duel of fried rice dishes between Uncle Roger, Uncle Joshua and Aunty Esther, now that Uncle Roger travel to US
i saw the original , that Uncle Roger reviewed here, some weeks ago and was very impressed with aunty Esther and her clear explaining of what and why she was doing the steps, you can see her passion for food and creating culinary delight.
yeah, there's only one or two of the pro-cook choices I've been a bit suspect with. Most of the time, they're very solid on explaining how to really stretch and maximize a handful of cheap ingredients.
Re: 2:35 I know Steven has been wanting to do a collaboration with Uncle Roger for ages, so I'm sure he'll be pleased to have been included in a video.
My Portuguese grandma came over for my birthday and she made shrimp. My British friends looked at it like it was poison and they kept wasting the heads. My grandma was horrified
About the jalapeño: It should be noted that not all Chile peppers are available worldwide. The red chiles that Uncle Roger (as well as most British chefs) use in Europe aren't necessarily available everywhere in North America, whereas fresh jalapeños are more widely available.
Truth. I always wondered why it was so hard for me to find those long red chilis considering how ubiquitous they seem to be elsewhere. When I finally did see them (probably seasonal too), they were like $4 for a pound.
How about capsicum? I think Americans call them bell peppers? Are they widely available? If I couldn't find chilis I'd use capsicum, and if I couldn't find that either I wouldn't use anything.
Should i just change my name to Aunty Esther now? 😂 See you in NY uncle Roger
Oh hallo Auntie Esther! See you in NY 😍
Are we getting a collab here?
Can’t wait for this collab.
I wonder what Esther would think about Uncle Roger’s egg fried rice.
damn another auntie
"The beauty of a woman doesn't come from her looks, it comes from her MSG" - Sun tzu, the art of egg fried rice
“I have never said that" - Sun Tzu
@@maxcfchow “Maybe I did, I don’t know, but sounds like something I would say” Sun Tzu, the art of cooking.
@@hserwah8842 LMAO
I cannot 😂😂😂
🤣
“Uncle Roger found a new favorite female chef”
*EMOTIONAL DAMAGE*
crossover from steven he
@@haikatta....8023 for uncle roger
niqqa you everywhere
EMOOTIONAL DAAMAGE
Wtf u changed ur pfp??
1:44 😂
“It a F**cking crab!”
He looked so disgusted😂😂😂
"Where do you find that? THE SEA. It a fucking *crab*...."
That delivery was fucking GOLD. I damn near pissed myself. Every Uncle Roger video just delivers.
This is giving me dora the idiot vibes. WhErE dO yOu FiNd ThAt? Of course the sea. Its a god damn crab, where else would you find it, the trash can?
1:42 replay button
This was the best, really :'D
u havent noticed the wordplay f King Crab, yet?
@@spectr7786 you can find crab in mud
This man is sitting there recovering from food poisoning talking about rawdogging sea food. What a hero. What a treasure of a man.
What a legend.
raw dogging...lol! Is it just me with my dirty mind? 😂
@@fjellyo3261 What do you mean? Explain it at length, please. Loudly.
@@unfit242 are you fa.iliar with the practice of dogging? Here is the Wikipedia definition: " Dogging is a British English slang term for engaging in sexual acts in a public or semi-public place or watching others doing so. There may be more than two participants; both group sex and gang banging can be included. As observation is encouraged, voyeurism and exhibitionism are closely associated with dogging. The two sets of people involved often meet either randomly or (increasingly) arrange to meet up beforehand over the Internet."
And I mean raw is self explaining here I guess (without protection)...
Talking about "raw-dogging seafood" really brings home the idea that you shouldn't serve seafood without gloves. Heck, in most cases any dish preparation without proper sanitisation is asking for a bad time. 😔 Maybe my belief is different than most..?
Not going to lie.
I'd watch Esther cook anything, she sounds so energetic.
I would also watch her do other things than cooking 😉.
gabi is way cuter
@@harambo88 its not about cuteness
@@harambo88 First of all you commented on comment that had absolutely no relation to cuteness you can say you like gabby better but her being cute is useless to the conversation.
@@harambo88 Two you commenting on my name when your name is the most basic hobo white old name I’ve ever seen. It’s an ugly and stupid name but I guess that fits your personality.
Chef Esther: “I don’t waste any ingredients, maximize maximize MAXIMIZE.”
Me: That’s what Auntie Helen did before she threw Uncle Roger away, good maximization
Lol
Haha ! you are so mean
Bruh I read this the same time I was said in the weejio
Bro i make Indonesian fry rice for 2 dollars
Jamie Oliver seeing that everyone is better than him in egg fried rice:
*EMOTIONAL DAMAGE*
YEAH!
Lool🤣
We need a Steven He Uncle Roger collab
i rly wanna see uncle roger and steven collab
Jamie Olive Oil 😂😂
Chef Gabi “Where do you find this?” Uncle Roger: “Where do you find that? The SEA. It’s a fucking “crab”.” 😂😂😂😂
I nearly choked on my dinner I laughed so hard 🤣
🤣🤣🤣🤣
I almost woke my whole family 🤣🤣🤣
this totally cracked me up!
*pun intended*
This had me floored. HAHAHAHAHAHA
Using TH-cam as Tinder is NEXT LEVEL! Well done, Uncle Roger. Well done!
Only he can make it work lol ...still waiting on that onlyfans lol jj
Only he can make it Wok*
@@notaburneraccount make it wok
Hmmmm, he subtitled the video “epicurious,” but since there are two women he should have subtitled it “Ménage à trios Epicurious?”
Although we all saw Steven’s Dad, maybe it was “Swapping Epicurious?”
I'm gay, have a good day.
That line "...because I'm slim, slender and go well on top of anything." had me cracking up.
I really can't believe Uncle Roger used a Steven He reference. I love both of your vids and support you both!
Hope you both can collab as soon as possible one day!
Fr!! They're hilarious😂
Live cam Naked Girls, *Only over 18 years old* Datinggirls-Naked.Online ⚡️
tricks I do not know
Megan: "Hotter"
Hopi: "Sweeter"
Joonie: "Cooler"
Yoongi: "Butter
So with toy and his tricks, do not read it to him that he writes well mamon there are only to laugh for a while and not be sad and stressed because of the hard life that is lived today.
Köz karaş: '' Taŋ kaldım ''
Erinder: '' Sezimdüü ''
Jılmayuu: '' Tattuuraak ''
Dene: '' Muzdak ''
Jizn, kak krasivaya melodiya, tolko pesni pereputalis.
Aç köz arstan
Bul ukmuştuuday ısık kün bolçu, jana arstan abdan açka bolgon.
Uyunan çıgıp, tigi jer-jerdi izdedi. Al kiçinekey koyondu wins taba algan. Al bir az oylonboy koyondu karmadı. '' Bul koyon menin kursagımdı toyguza albayt '' dep oylodu arstan.
Arstan koyondu öltüröyün dep jatkanda, bir kiyik tigi tarapka çurkadı. Arstan aç köz bolup kaldı. Kiçine koyondu emes, çoŋ kiyikti jegen jakşı dep oylodu. # 垃圾
They are one of the best concerts, you can not go but just seeing them from the screen, I know it was surprising
💗❤️💌💘
@@reasonablewillow in every single comment they're like 10😂..its hard to find genuine comments anywhere
@@reasonablewillow theyre multiplying the more comment sections i dive into 💀
Ah I love TH-cam, doesn't give a crap about spam bots, but they take away useful feature like dislike counter. Great fk*ng move yt.
"It a fucking crab." That doubled me over, but the unexpected clip of Steven's Dad finished me off.
You two simply MUST do a collab, let the Asian Cinematic Universe begin!
2:37 EMOTIONAL DAMAGE
Same here, I was dying.
Same I want the collab too
omg I know, that delivery was flawless
He likes head
Shrimp head
I love how $242 fried rice doesn't even looks like fried rice, it's just seafood with rice
LOL
Jesus, where’d all these bots come from
I came to this comment section to read comments agreeing with you but this bots..
WTF is this crap, FFS
To be fair, Gabi is basically trying to follow the $242 recipe, even using the crab shell as the ‘plate’ as the recipe stated. I kind of imagine if chef Ester does it, it might probably look more or less the same. Nevertheless, I want to try both dishes, both looks delicious and gorgeous.
I love that she doesn't throw anything out. I wish more people did this.
" If you want to be healthy go exercise , fuck vegetable "
words to live by
But you will regret when you get hemorrhoids due to lack of fiber in your food
How do you fuck vegetables?
/j
@@HarharMahadev-bb1hi no !?!
have you heard of this thing called fruits?
Ata fakheri ewww... i would choose veggies. I don’t like eating fruits . Best of luck with your exercise, carbs and fruits 👍🏼
@@HarharMahadev-bb1hi You are the type of person who would eat vegetables rather that fruits.. Quite literally
"Where you find that? The sea it's a fucking crab." That had me dying. I'm officially hooked on this channel
Uncle Roger,
I know I've commented on a couple of videos before and this will likely get lost in the shuffle, but I lost my aunt this morning from C-vid and I've been an emotional wreck since I got the news. This video managed to put a little smile on my face, which they always have, but in a devastating moment like this, it's worth more than all the gold in the world. Thank you for giving me the priceless gift of comedy; the MSG of life.
-Your humble nephew,
James
@fine you miss your dad dont you? I hope he dont come back
@Tiyaa"💖 Go f### yourself, imagine doing this on a person who have lost his loved one. Also, James, I hope you are good my man ^^
Sorry for your loss hun ❤ stay strong
I am sorry for your loss, James 🙏
@Usda Lefa 💘 Can I get a Haiyaaa for these porn bots in the chat? I'm grieving and you want to peddle your smut? Failure
I love all Uncle Roger channels. Not only I learn tips on cooking but laughing my ass off at the same time!😂 Thank you Uncle Roger!
"If you want to be healthy, just go excercise. Fuck vegetable" - that got me real good
Haha
I’d rather eat vegetable. Fuck exercise
@@DeathnoteBB beta democrat
@@jamesfranko1568 ?
There's a group of people that unironically believe this a.k.a. carnivore dieters.
I was so impressed with Esther's techniques I had to immediately try to use them in my fried rice today. I could watch her cook anything. Just to see how to stretches her ingredients.
Totally agree. I would so Iove to see how she stretches the use of any ingredients - heads, tails, shells, guts and all ❤️
These are my favourite videos, as a barely competent white cook myself. The pro chef comes in with the bang-for-buck techniques, and the home chef gets baby instructions when my reaction would also have been "what is that??"
Esther jiggles my gears
@@niceguy2568 gears are supposed to *rotate* not *jiggle*
haiiyyaaa
@@QUBIQUBED 🤣🤣🤣
I firmly believe Uncle Roger started the popularization of MSG in modern cooking
Omicron gaming 😭
BRUH THE BOTS
People in Asia already using a huge amount of msg in modern cooking
As an Asian, I didn't even know other people doesn't use MSG regularly
In Germany, we don't use MSG directly, but we have Maggi, which is MSG in a sauce.
$13 usd fried rice will turn into 242 USD friend rice with a professional Labor Cost. But $242 USD will turn into a $13 fried rice because it is home cooked.
It's one thing to NOT let Uncle Roger's leg go down from chair, it's a WHOLE OTHER LEVEL for his 3rd leg to up 😂
Lmao that took me a second, this is the most under rated comment
Jeez this should have WAY more likes hahaha
I laughed so hard when Uncle Roger said it, laughed again when I read your comment, FUIYOOH!😂🤣
Hmm , third leg "？
@@jasontan5024 his
Eggplant
Esther went from $242 ingredients to $13 ingredients and STILL made it look like $100 fried rice!! Well done. Pure technique. The second she said MSG, I knew she’d become Aunt Esther. 😂
Thats a full on 87% profit
@@petertarentaal734 nope, it's 87*100/13 or 669÷ profit
@@petertarentaal734 it's actually over 600% profit because the initial investment has been multiplied by over 6 times.
If it were 87% profit, it would look like a fried rice worth just over 20 bucks
@@csDiablo1 did you just use ÷ instead of %💀
@@petertarentaal734 you missed maths class. That's over 600% profit
Uncle Roger and Steven He’s “Dad” should really do a colab. So we can hear emotional damage with a haiyaa. Double the difficulty for the cooks.🤪
😍 Love from a Korean Filipino.
They already did tho?
@@randx1075 wait where
It was Steven He that first introduced me to Roger
@@randx1075 I thought Steven wanted to but hadn't heard anything. But I found uncle Roger through Steven He
@@JulzzCraw Oh nice! It was the reverse for me!😂
The golden fried rice technique is actually one trick I learned for when you have to use fresh rice. I dunno if that's why Esther used it, but the fat coating prevents the grains from sticking together, especially important for Japanese and Korean varieties of rice. The method I use is one (whole) egg in the rice, the rest scrambled like normal.
I learned that technique thanks to watching the original Iron Chef.
That “EMOTIONAL DAMAGE” was totally unexpected 😂😂😂
Just an uncle using their nephew's content
I couldn't stop laughing 🤣 😆 😂 💀.
@@TheSteam02 more like uncle using another uncle’s meme
Steven He is the best!!
yes unc roger using steven's dad the Beijing corn king
About the “golden fried” rice technique:
Using the egg to coat the rice is an ideal way to use freshly cooked rice. It came to popular attention with an episode of Iron Chef in Japan (Battle Giant Lobster).
I learned about this technique from Shokugeki no Souma 😂
You know Uncle Roger is in love when he doesn't tell about washing rice in a colander 😂😂
Didn’t uncle Joshua(he regained the title right?) use colander to wash rice
washing rice in a colander is not a big deal
she actually said she didn't want to wash the rice for many times so she used colander. shes asian so i think she know the asian way of washing the rice
@@ultimatesheep We just hate dishes. Remember how pretty much the only thing he dinged Gordon for was being a wok fuckboi. All the kitchen implements Uncle Roger hates (in addition to being why?) are a pain to clean.
@@ultimatesheep it will help not to scratch the inside rice cooker if you have one ,rice cooker can be expensive
Gabi : * laughs while getting expensive ingredients *
Everyone : *simply watching*
Me : * getting terrified by her laugh *
I badly miss bloopers...I love that transition from uncle Roger character to Nigel, and Nigel laughing over his own jokes🥰. Please don't skip bloopers again I miss them badly🥺
"how dare you not make any mistakes" weird lol
Not that Chef Esther needed it, she's clearly very accomplished on her own merits. But, I LOVE when pages like #uncleroger highlight somebody and just launch them into a different stratosphere. She deserves ANY recognition she gets from this videos release! #AuntieEsther
Chef Esther is indeed a rockstar in the culinary world. I love her approach in maximizing the use of ingredients. Looking forward to your collab in NYC!
Isn't Epicurious a big enough platform to begin with. I'd seen the featured video before here just saying
Should react to Aunty Esther's RAMEN too! th-cam.com/video/gk4Zyu5-W7Y/w-d-xo.html
Now I kinda wanna see how Auntie Esther's version of the $242 rice would've turned out
Me too, not gonna lie.
The likes is 666:vv
Is not about the price that fried rice so good because fried rice should be simple and affordable to all people. Basically it's just rice, egg and you fry it.
@@aryowincaster2775 No, it's about making the best possible use of every ingredient you're given, regardless of cost. The homecook failed to do so because she wasn't used to them, but she tried.
Same
0:55 No it's actually
1 Egg
2 Msg
3 Rice
Gabi: Where did you find this?
Uncle Roger: In the sea, it’s a fucking crab
😂😂😂😂
Man i love uncle roger
Such a funny line. But how tf are 6 of the 7 current sub-comments porn scams? These bots need to chill out
@@honestbrit8035 still can't believe how TH-cam still let this to happen, especially most of these bots literally promoting child porn.
@@sweetembrace6706
He means pedo stuff, dude. Unless you are being sarcastic?
@@sweetembrace6706
Hey, I’m just saying what that guy meant since you clearly didn’t know.
Im soooo happy he Likes Aunty Esther. She’s such an amazing cook. Good with explaining the ingredients, process and a super ultimate good cook too!
That's why Asian Parents always say, its not about how expensive is your kitchen, is all about how expensive (perfect) is your cooking skills. 🤤🤣
Is that just not a general fact...?
Nah, asian parents will still have an expensive indoor kitchen to show off to guests
@@alexandrestenberg4440 for asian is a general fact lah. But not everyone in this world is Asian mah....
@@ngxinloo3323 Thats a racist asumption bro. Just cause American white people are like that you don't have to disrespect Europe
@@alexandrestenberg4440 what you mean by racist? I deeply believe what we are talking about are 2 different thing
Also one thing. I am an Asian from an Asia country, not and never been to USA so how can you expect me to relate and understand the white people metaphor??? I am super confused and what you said about the general fact stuffs sounds ableist don't you think?
for all who were wondering what MSG is: its monosodium glutamate
(not quite common in europe, so i had to look it up)
also known as e621, which also is another thing
@@maybeatim 😳 e621 is that too
No... As uncle Roger said, msg stand for make shit good
Very common in Europe, just hidden by its E number.
Unfortunately, even small amounts aggravate my already bad insomnia.
I really like uncle Roger review, he respect Asian dish. Especially egg fried rice
Holy sh*t bot are really increasing than COVID-19 now in every coments
Live cam Naked Girls, *Only over 18 years old* Datinggirls-Naked.Online ⚡️
tricks I do not know
Megan: "Hotter"
Hopi: "Sweeter"
Joonie: "Cooler"
Yoongi: "Butter
So with toy and his tricks, do not read it to him that he writes well mamon there are only to laugh for a while and not be sad and stressed because of the hard life that is lived today.
Köz karaş: '' Taŋ kaldım ''
Erinder: '' Sezimdüü ''
Jılmayuu: '' Tattuuraak ''
Dene: '' Muzdak ''
Jizn, kak krasivaya melodiya, tolko pesni pereputalis.
Aç köz arstan
Bul ukmuştuuday ısık kün bolçu, jana arstan abdan açka bolgon.
Uyunan çıgıp, tigi jer-jerdi izdedi. Al kiçinekey koyondu wins taba algan. Al bir az oylonboy koyondu karmadı. '' Bul koyon menin kursagımdı toyguza albayt '' dep oylodu arstan.
Arstan koyondu öltüröyün dep jatkanda, bir kiyik tigi tarapka çurkadı. Arstan aç köz bolup kaldı. Kiçine koyondu emes, çoŋ kiyikti jegen jakşı dep oylodu. # 垃圾
They are one of the best concerts, you can not go but just seeing them from the screen, I know it was surprising
💗❤️💌💘
@hecker Honestly, I don't regret clicking this link. (Its a no bake cake for those wandering)
Egg fried is god food
He is Malaysian who lives on UK
So happy to see chef Esther Choi being acknowledged by Uncle Roger! She is indeed a woman of flavor. Can't wait for you to make another video with her in NYC!
that crab and sea line got me good!!😂
im still laughing from that xD
Was it good enough to make you kick your fridge?
I'm rolled on the floor laughing for 2 min straight xd
I am dying right now…… 🤣🤣🤣
Yea same😂
3:08 Garlic and onion skin has a lot of flavour in it, it's just very dehydrated
As a fan of both Uncle Roger and Steven He, it feels great watching them in a single video... even if it was just for a meme
I feel the same😂
they should do an actual colab, it would be great
I totally agree
It made me so happy and wishing for more!
I am scrolling for his pinned comment and cant find it. Thats a failure :/
Uncle roger should come out with some merch reppin MSG 😂
Just have a shirt or a mug with a ~ or ‘ on them, brand name could be “accent” like one of the OG brands of MSG
2:37 EMOTIONAL DAMAGE
"MSG is king of flavour"
Yesss
Happy CNY: th-cam.com/video/k3_uWMS04b8/w-d-xo.html
6:51 " *Sorry Children* "
6:14 instructions unclear: i am now the father of 12 broccoli
That *EMOTIONAL DAMAGE* was totally unexpected
When can we get a steven he and nigel collab? That would be the best collab ever.
@@goodknightpangestu470 fr fr
Every Sunday with Uncle Roger is a good Sunday
Oncle
I agree
Lol oncle
Only for fans over 18 years old Aishite.Tokyo/shizumi ❤🔥
mañas no se la
Megan: "Hotter"
Hopi: "Sweeter"
Joonie: "Cooler"
Yoongi: "Butter
Asi con toy y sus mañas no se la lease que escriba bien mamon hay nomas pa ra reirse un rato y no estar triste y estresado.por la vida dura que se vive hoy .
Köz karaş: ''Taŋ kaldım''
Erinder: ''Sezimdüü''
Jılmayuu: ''Tattuuraak''
Dene: ''Muzdak''
Jizn, kak krasivaya melodiya, tolko pesni pereputalis.
Aç köz arstan
Bul ukmuştuuday ısık kün bolçu, jana arstan abdan açka bolgon.
Uyunan çıgıp, tigi jer-jerdi izdedi. Al kiçinekey koyondu gana taba algan. Al bir az oylonboy koyondu karmadı. ''Bul koyon menin kursagımdı toyguza albayt'' dep oylodu arstan.
Arstan koyondu öltüröyün dep jatkanda, bir kiyik tigi tarapka çurkadı. Arstan aç köz bolup kaldı. Kiçine koyondu emes, çoŋ kiyikti jegen jakşı dep oylodu.#垃圾
Son unos de los mejores conciertos , no puede ir pero de tan solo verlos desde pantalla, se que estuvo sorprendente
💗❤️💌💘
LMAO ONCLE
Finally, someone that doesn’t ruin egg fried rice
Chef wang gang, joshua weissman didnt mess up rice
@@MiguelSelim And also Gordon Ramsay who didn't mess up rice
Jesus Christ, this comment section is flooded with bots
@@Oueenazolatigressgina THEY ARE EVERYWHERE DUDE
R.I.P Jamie Chiliver and Kay’s Cooking
Haven't had vegetable in over a year, never felt better! Uncle Roger has the most accurate health advice!
How?
@@Vexi200carnivore diet, probably...
11:17 That is actually very accurate...
When you say you're gonna add MSG, people act like you're trying to kill them.
When you say you're gonna add Ve-Tsin, people act like you're a culinary god.
wait a sec, Ve-Tsin sounds so familiar... Is that from Chinese "味精" which means "pure MSG" ??? LMAO🤣
@@JasonMeng Yeah, (天廚味精) it's what I use in a lot of Asian dishes. Using a bag that says "MSG" might turn some people off :p
I REdiscovered MSG after years of believing the rumors about its health risks and learning that there really isn't any health risk when used in moderation (just like regular salt), and I've officially fallen in love with this secret ingredient, it really kicks things up a notch and my fried rice tastes sooo much more like take-out with the MSG! I'm so pleased. I love wok cooking and how simple, quick and flavorful a lot of Asian wok dishes are. Thanks for the cooking tips!
even if there were health risks, then... Fuck my health. flavor is more important.
the cancer risk in mice is literally enough to choke a shark with the salt of it, they literally just go with absolutely retarded doses to get any reaction at all and then claim it's bad in the nanogram dosage
@@RichtorGroude1828 interesting! My theory was that this is the secret ingredient that a lot of chefs include in their recipes so deterring regular folks from using MSG would set trained chefs apart from the general public. Like a tradesecret kinda thing. But I could be wrong.
@@princessindigo no, it's even more stupid than that, a klansman during the 70s/80s got headaches from Chinese food so he said MSG causes cancer in small doses as to shut down all Chinese restaurants in the US and produced false reports to support his idea
@@RichtorGroude1828 wow that sounds hard to believe a lie could have that much power
I think I have to buy a cooking book from auntie esther because Uncle Roger approves her as woman of flavor
Uncle roger: she say msg a second time
This match made from heaven
SO CUTE 😊
yall heard uncle roger said his "3rd leg is standing up" in 12:20? LMAO
"I simping for niece Esther, making uncle roger third leg stand up."
Okay, I'm done 😂
Glad to see you found this channel, the comparison cooking is madness. The grill cheese sandwich challenge blew me away
Food is a love language ❤️
I've never cooked in my life
i hope we get to see a collab with uncle roger and niece esther this was a super fun vid i wish to see what she wouldve have done with the original ingredients
She's Auntie Esther now
Any chef in the world : cooks fried rice
Uncle Roger : “it’s my time to shine”
i started crying when uncle roger used the EMOTIONAL DAMAGE meme....maybe the colab isnt so far fetched
First non-bot comment
timestamp?
@@LeOrca14 2:37
@@samsarawiro thx
After having to endure the divorce with Aunty Helen and all the Jamie Olive Oil videos, I'm so happy for Uncle Roger that he gets to watch such a skilled chef, and even feel love again.
Make that Chili Jam Olive
Esther Choi is seriously a 9/10 woman, no joke. The food, the brains, the charisma and the looks.
Food brings her to 10/10
Her bug eyes scare me
@@william9922 😕
@@aboba628 there is no 10/10. it only goes up to 9.9/10.
I’d say she is a 5/7
2:37 I like how the EMOTIONAL DAMAGE make me almost spill my water out🤣🤣🤣
EMOTIONAL DAMAGE by steven he
I think it's cute that Uncle Roger brought he on stage for his comedy show on NY. Also the day old rice is something that so many people forget but it is so necessary for a really good crunch.
2:33 "Shrimp vein like Jamie Olvier... full of shit." 💀💀💀💀
I like Esther, many good tips, and authentic way to do fried rice. At my hometown we also mix the liquid whole egg with the rice, so that they blended perfectly.
Yeah, it's certainly not a new thing using the whole egg. It's a slightly different texture as well, not sure which I prefer. I tend to swing between both methods.
Uncle Roger so in love with Auntie Esther he forgot that the fancy one was her recipe, her ingredients and probably even her notes on plating too! Niece Gabi did a great job with the unfamiliar recipe and ingredients.
In the original video, Gabi calls her friend, a food scientist, who gives her the tip on plating. I think it's kind of satirical; like it's bougie, restricts portion size, but it's also kinda metal, sort of a slap in a snob's face that there's just prawn heads jutting out, judging you back while you eat out of a crab's skull
watch the original
@@franzorellana6382 exactly.
“Making my third leg standing up”
“Auntie Esther is so good at pounding” that’s a clear sign as far as I’m concerned
My soul is frozen
6:13 as always good advice Uncle Roger. Just make sure you know your vegetable beforehand. Some chilli peppers burn like hell.
10:19 It was all untill he realized that she is actually married
CRIT EMOTIONAL DAMAGE
@@tcjgaming9813 yep
Wait i don't think she is
@@snigdhobandyopadhay she has the ring
@@The_Incredible11990 but in a recent video, uncle Roger said she is single
This is, by far, the most interesting egg fried rice recipe. Poor Nick, he still didn't get the title after trying so hard and here comes aunty Esther and steal the show 😅🤣 There should be a duel of fried rice dishes between Uncle Roger, Uncle Joshua and Aunty Esther, now that Uncle Roger travel to US
Seriously it looks good
Esther would win because those shrimp broth and golden fried rice are selling for 25$ a plate here and taste like heaven
Nick got some *EMOTIONAL DAMAGE*
nephew nick is def punching the pork belly after reading this comment 😄😄
@@Lunar_or_M1randa Steven He's Dad: The emotional damage will likely last throughout his lifetime, VERY effective.🤣🤣🔥🔥🔥
10:59
MADO IN HEAVEN!
let's see how many ppl get the reference
Jojo
Dio over heaven
Thank you for this totally unbiased review
"Where you find this?" "In the sea..it's a f**king crab" LMAO That got a huge laugh out of me. Perfect line delivery.
I've gotta say, my number one favorite thing Uncle Roger does is mocking "Mr. Chili jam" in every episode.
i saw the original , that Uncle Roger reviewed here, some weeks ago and was very impressed with aunty Esther and her clear explaining of what and why she was doing the steps, you can see her passion for food and creating culinary delight.
yeah, there's only one or two of the pro-cook choices I've been a bit suspect with. Most of the time, they're very solid on explaining how to really stretch and maximize a handful of cheap ingredients.
4:23 you can see the love in his eyes there
Re: 2:35
I know Steven has been wanting to do a collaboration with Uncle Roger for ages, so I'm sure he'll be pleased to have been included in a video.
Their collab will be legendary
How just by putting 'and' can change the meaning completely 6:12
"Go excercise fuck vegetables"
"Go excercise and fuck vegetables"
I Can't- 😂😂😂
I took that literally🍆🍑
i hate to be that very nerdy dude, but uhh the comma is not needed?
2:02
“Uncle roger say before: I love head… and shrimp head good also.”
I was really expecting a “sorry children” there 😆
Nick has rubbed off on him.
When Uncle Roger is the detention teacher:
"Write MSG 100 times."
just checking who's here after Uncle Roger collab with Auntie Esther, this is when the tingling sparks between them lol
Me! Just watched yesterday ☺️
4:14 this was such a good opportunity to make a auntie hellen joke
If Niece Esther does get stranded in an island she'll build a seafood restaurant from scratch such a resourceful chef!
Uncle Roger and the Episode he fell in love with Aunt Esther 🤣🤣🤣
9:38 This gave me flashbacks of Jamie Oliver tearing tofu when he was making fried rice 😂
At least shreds of egg is an infinite times better than shredding tofu - its a CARDINAL SIN to break tofu apart like that.
I found a Thai youtuber try to make Jamie egg fried rice, and what he discover is it is quite good..... *if it doesn't has tofu to ruin entire plate*
10:00 THIS IS THE MOST BEAUTIFUL WOMAN ON EARTH. MSGGGGGG
Best face ever of auntie Esther 10:54
My Portuguese grandma came over for my birthday and she made shrimp. My British friends looked at it like it was poison and they kept wasting the heads. My grandma was horrified
as someone who is portuguese living in the uk this made me actually laugh at loud.. so many people who dont know real food!!
The scariest part isn't that they don't pronounce T unless there is two of them, but their use of shrimpheads
@@zen4456 EXACTLY
My grandma eventually screamed at them “what’s the matter with you.. don’t you eat food?” 😂 Honestly best comment I’ve ever heard
Emotional Damage killed me 😂 you’re both legends and to see it together….masterpiece
About the jalapeño:
It should be noted that not all Chile peppers are available worldwide. The red chiles that Uncle Roger (as well as most British chefs) use in Europe aren't necessarily available everywhere in North America, whereas fresh jalapeños are more widely available.
Truth. I always wondered why it was so hard for me to find those long red chilis considering how ubiquitous they seem to be elsewhere. When I finally did see them (probably seasonal too), they were like $4 for a pound.
Idk, I see them everywhere at asian flea markets
Yeah, I noticed that :(
How about capsicum? I think Americans call them bell peppers? Are they widely available? If I couldn't find chilis I'd use capsicum, and if I couldn't find that either I wouldn't use anything.
the red chillis are grown in CA. Where do u think the found the chili to make that Siracha sauce?
Esther has the spirit of traditional fried rice. Take leftover rice and whatever you have available and make something amazing out of it
Uncle rogers dark humor💀💀💀💀☠️☠️☠️☠️☠️
2:41 STEVEN HE WAS RECOGNIZED BY UNCLE ROGER!! We need a collab ASAP
in nigel's podcast he collabed with steven he
It's been a while since we've seen Uncle Roger this happy again 😊
"If you want to be healthy, exercise, fuck vegetables." Words of wisdom ladies and gentlemen.
Hn, I did get some cucumbers, I guess I'll give it a shot.
8:00 feel sad for the Home Cook, because she gave the tip of using Wok in stove, but Uncle Roger gave the credit to Auntie Esther 😂