Funny enough, this guy used to work at a high end restaurant that had little tolerance for any errors made by the chefs. Probably explains the vibe he gives
3:01 "If niece and nephews poor, just buy random $25 rice cooker. And then get Zojirushi when you have your sh*t together." LMAO thanks for being considerate of us Uncle Roger
but we know the truth the poor will buy something they can't afford it's like buying a brand-new sports car when they should be buying a used or lower end car.
I used to like Jamie O but then he kept using rustic like using the letter E. Theeen he had this show about school food whatever. That was the final straw.
Well most of them don't need to be used, could measure the tablespoons etc straight into a bowl. They're premeasured in individual bowls for the sake of videography but at home you can make his in not that many. 1 wok (reuse for onions and rice), 1 for sauce, 1 for eggs, rice cooker pot, chopping board to store all the veggies etc.
As a Taiwanese and a fried rice lover, I must say his fried rice looks reallllly good! It’s like fancy (maybe unaffordable) fried rice served in a high-end, authentic Chinese restaurant 🤤 BTW, using a drainer to wash rice is in fact a much more convenient method comparing to washing rice in a pot cuz in this way, the rice wouldn’t be scattered everywhere when drained. I’ve learned this from a Taiwanese chef youtuber and found it very useful.
I love how Uncle Roger says that Joshua’s cleaner has to deal with so many dishes. Growing up in an asian household I thought the same thing. But then my wife said, “He probably just puts it all in the dishwasher”. I forgot those existed and I have one in my house
Well, yeah, he fucks it up quite badly. In my country, we eat rice 3x a day so I was greatly offended on how he did it as well. He totally killed it... In a very bad way.
In all honesty, whenever I cook following the recipe to the T, I mess it up. So I just eyeball everything and throw spices into it. That's what makes my cooking good.
Joshua that student who does alot of research uses a lot of equipment for his project to get an A Grade While Uncle Roger that guy who just makes it no effort and scores A Grade too xD
Like Goku and Vegeta , Where Goku is Prodigy and instant got power up by not even trying while Vegeta try hard and learning the hard way to achieve it lol
@@takoandpotato8804 huh vegeta had way more latent talent and a stronger bloodline he came out of the womb with stronger parents and he himself was stronger as a baby goku just trained harder
@@time4toxic182 and still second best and had to ask Bulma to use Capsules Gravity Chamber to Train him to become Saiyan 3rd mode 😂 and Ultra Instinct guess who get it first 🤣
@@takoandpotato8804 yea vegeta will never achieve ultra instinct bc he doesn’t have the mindset for it that’s why vegeta got a new form in the manga chapter I could spoil it but idk if you’ve seen it
I love how Uncle Roger just dropped shade on Josh for making a dish that's too expensive and complicated when Josh also has a series called _But Cheaper_
But you're forgetting that Josh made this rice specifically to impress uncle roger. He didn't compromise on the quality of his video, just like I never do
one of my biggest issues with joshua weissman is actually how he just expects all his viewers to have all this expensive equipment to cook the same stuff he does, so seeing uncle roger point this out is actually quite entertaining.
He doesn't expect anything. He knows, that he's "overdoing" it, but that is the ENTIRE point of his "But Better" series. He has two series of videos: "But Better", where he goes all out and overdoes stuff (like he does here) and "But Cheaper", where he actually does stuff, well, cheaper.
@@ANIMEGIRL-e4o I can't get enough. My wife is Asian and introduced me to him. I found him about a week ago, and I'm so stoked about having some good egg fried rice now. Gonna get all the ingredients and make it in my huge wok!
I recently revealed the genders of my two girlfriends. It got a lot of hate and now has 30 times more dislikes than likes. I am really sad that people can be so mean. Sorry for using your comment to talk about my problems, dear nik
Asian ancestor have a built in rice cooker within them, unfortunately, this innate power of Ancient Asian is diluted more and more as time goes, thus the innate rice cookery skill is lost within a few generations.
Rice cookers are for dorm kids or busy rich people. Poor students like me only buy a $9 sausepan that can cook rice, porridge, noodle, soup, and everything else that keep us survive.🤪
As an Asian/white family, everytime my friends come over and see our rice maker, it’s like magic to them, and I never understood why you would make it yourself🤣, also that seriously is the best brand rice maker, parents were gifted one at their wedding 28 years ago and thing still works like it’s brand new, worth the price point %100
all jokes aside, zojirushi is legitimately one of the best rice cooker and general appliance brands out there. my grandad moved to the US from Japan over 40 years ago and bought one of those older styled ones with the cook/warm switch, and my grandmother still uses it to this day. still makes perfect rice every single time.
Uncle Roger starter pack: 1. MSG 2. Haiyaaaaa 3. Use fingaaaa use fingaaaaaaaa 4. Jamie Oliver fried rice is worse than eating toenails Edit: I forgot a lot of things, you guys can add them by replying
I mean, if you cook rice everyday then yeah, it's something you'll spend extra on and completely worth it. We have a zojirushi (although bigger than uncle roger's) and we use every single day. Before that, we had a small tiger rice cooker that lasted 15 years. They last a very long time.
Being a chinese chef for 4 years and started from bottom first 2 years cooking rice everyday....i can confirm that cooking rice without a rice cooker is super hard(been there done that when the rice cooker died middle of service). When the rice is fully cooked you only have few seconds to switch the fire off cause it burns quickly, or you have to control the fire at the right temperature if not the bottom will burn and the top remains raw. You just eye it but you cant open the lid ! it would fuck the rice up too! Its worse than baking a cake.
@@TheJadedView as an Asian I'm 100% trash talking Jamie Oliver after watching some of his Asian recipes. They either make me want to scream or puke and just... No. That man doesn't understand culture. But I do respect Gordon on the other hand, because he actually does respect the culture the dish he is cooking comes from. I was so glad to see the amount of respect he gave to the people who taught him how to cook real Indian food, his willingness to learn and he always strove to make it fit our taste. He didn't go all, "oh I bet I can make a British version of this" like most British chef's do. There is a dish he cooked which is very famous in my culture and I couldn't help but feel proud of the effort he, as a white man with low spice tolerance put into impressing the ladies who taught him how to cook it. That's a true chef right there.
@@TheJadedView wont do.. have big respect for omelette lord pepin and no-meat man ducasse dont you savages go for wolfgang and tom keller though... im serious...
Josh's fried rice looks amazing, but it looks like something that would be at an upscale Asian Fusion restaurant that you go to with your girlfriend's family to meet her parents for the first time and the food is delicious, but you're kind of uncomfortable. Uncle Roger's fried rice looks like the kind of fried rice that you get in a street market after you've had a night of drinking and you need some good, cheap food that tastes like a hug feels.
@@suklasinha303 No, he did make better fried rice. It's just better in a different way. It's fancy and impressive and it looks amazing. But, sometimes, a person prefers the simple things. That's OK, too.
8:47 , "throw the whole bottle also." Makes me roll around on the floor while laughing loudly in the middle of the night. Now my mom staring at me with the death stare.
Watch the master, Jacques Pepin's "Cooking at home" series, he literally does that in every video. Of course, he applies French technique, but it is as you say, creatively using what you have.
I always appreciated that Joshua rarely flexes name brand or expensive cooking equipment. Subconsciously telling us you don’t need the most expensive things to make good food. Just now I realize that he subtly flexes his money other ways like his Rolex.
@@RealPetasi Nah its a lot of things like his Telsa as well. And his food budget. Hes free to do what he wishes, but "But Better" videos where he spends 5-6 times the amount on food is just patronizing to me.
@@Jaigarful Same. His use of needlessly ridiculous ingredients and equipment is what made me unsub from him. He's ridiculously out of touch from what his channel used to be.
Hey to anyone else who's struggling, I just want to point out that Uncle Roger didn't tell us to buy the Zojirushi cooker IF we got our shit together, he told us to buy it WHEN we get our shit together. Uncle Roger believes in us
@@univerzlegrowand5935 agree! I think joshua also intended his video to be a tutorial (well, leaving out the smoke gun, double aged soy sauce and all that stuff that most people don’t have) for other people to recreate it who might not be experienced at all and don’t know how much to throw in. And that’s why he mentioned the measurements!
I love how uncle roger can't complain about the cooking, so he starts with the fashion and the messurements (which he does because for people to follow along at home). Josh is a really good and professional cook, but he does love to flex haha
You also need to understand that fried rice is a regular dishes for Asian. It doesn't make sense to wash that much of equipment for things you do daily. Just minimise it as much as possible. Josh probably do that because he is doing it for video or he can't relate having to do fried rice as daily meals.
@@zulhilmi5787 people try to cook Asian food like Italian food. being hyperbolic here, but one is quick, high flame, eye measured while the other is slow, low and precise
"which he does because for people to follow along at home" - yeah, the people who follow along at home, who have duck fat and a cold smoke gun just lying around.
I do love how MSG is villainized by the fattest, unhealthiest cultures (ie, Western) while those cultures that eat MSG on a daily basis are the longest lived, slimmest, and healthiest.
Yea the foods also just healthier in genneral like America you got deep fried burgers covered in butter and those cultures are just healthier but also great taste
As the Aunty once said to Gordon Ramsey who visited her kitchen, “Just agak agak...” meaning...just throw a bit of this, a bit of that until your ancestors are satisfied!
I have a lot of respect for Ramsay as a chef, but he sometimes sticks his head up his ass about food. Especially when he complains about a grilled cheese sandwich and he’s completely unable to make a grilled cheese.
@Lassi Kinnunen 81 that's what making something better means? My mom and I have been "but bettering" shit since way before I started watching Joshua Weissman. We live in India and the packaged shit we get here isn't that great. So we used to make it at home... But better. And it almost always needs elements to be changed in order to be better. Its not changing the dish entirely, but the usage of different ingredients. Just like Joshua does. If you don't change certain ingredients, you're not making the dish better are you? It's the same thing rehashed at home. Just because dominoes likes to add weird ketchup instead of marinara, and icky cheese, doesn't mean we have to too. I swear the amount of times I have cursed pizza places for their shit marinara and just decided to make it home. People who like cooking at home have been doing this for ages. If you don't like the but better version make your own. No one is stopping you. Or eat the original if you're such a fan of sub par food.
@Lassi Kinnunen 81 so u legit want same ingredients, same dish, but cooked with good techniques. I understand where you're coming from, but there are some dishes that are so simple they can be bland. Like fried chicken, add different spices to the flour and it technically saying that it's a different dish. I honestly like what Joshua is doing, it's not out of this world and personally made me go to local asian stores for cheap and delicious ingredients.
Joshua has to be one of the douchiest and pointless cooking channels ever, all he does is take a recipie, make it more fucking expensive (yeah because people casually have coal smoked duck fat, black truffles, gold plates in their house), and his editing too, i feel like im watching an unfunny 2015 meme video or something. We get it, you have money, nobody cares other than that, when hes not making stuff ridiculously expensive and is following a recipie he is an ok cooking channel
@@Leon-mq8on Relax la Leonard... this is just humour. We don’t factually correct uncle roger for giving the world the impression that all middle aged Asian/Malaysian uncles act like him do we?🙊
The 2K people that disliked either had a peanut allergy or loved Jamie Oliver's cooking. Edit: Or vegans, msg-haters or karens too, like you all said! Also thanks guys for the 2K likes, I never thought I'd get this much attention haha
Personally, I'm somewhere in between. When I make something for the first time and need to follow a recipe, I do measure everything and prepare stuff in advance, using many cups and bowls. Once I know what I'm doing, I streamline the process, measure "by eye", and season to taste - because now I know how the meal should look like and taste during cooking.
my initiation as A Good Home Cook (no measuring shit) began because I was a lazy ass teenager who couldn't be bothered to bring out the measuring spoons...
I feel like I’ve been knighted by the queen. I promise to close my eyes and throw more things into the pan. Shoutout to my cleaners. ❤️
Yo m8. Congratz
Finally
shoutout to TJ
nais
i love ur video papa joshua
Auntie Helen: it's either me or msg
Uncle Roger: *it's* *divorce* *then*
Lmao XD
Msg is king
Love this!
Niceeee
Congrats on the Uncle Roger heart!
"He look more like guy who own more Bitcoin than friend." Uncle Roger's roast game is *ON POINT*
1 bit coin with no friends must be sad life.
Impossible money buys friends.
so sad, i wanna sell my friends for bitcoin too. i accept etherium as well.
"I wonder if he use finger test on his girlfriend?!" Ooof
Josh is a moron
"He think money grow on tree"
This is by far the most Asian quote ever spoken by every parents in history of Asian civilization.
Just recently said it to my daughter.
Koreans say sth along the line of "think you can just DIG for money?" So yeah, pretty much
Indians use that a lot too
@@hhuumm everybody says it
i be like. no but money was the tree at one point. ITS PAPER. then my mom back hand me
This guy's fried rice looks like it went to a private school
Underrated.
Or perhaps it's too early
Underrated comment my guy
Funny enough, this guy used to work at a high end restaurant that had little tolerance for any errors made by the chefs. Probably explains the vibe he gives
😂😂😂
His in n out "but better" burger looks like it went to harvard
3:01 "If niece and nephews poor, just buy random $25 rice cooker. And then get Zojirushi when you have your sh*t together." LMAO thanks for being considerate of us Uncle Roger
Seriously though, any generic rice cooker will do a great job. If you pay more than $20-25, you're flushing money down the toilet.
@@theantipope4354 if you pay over 25 /for a rice cooker that doesn't sing to you while it cooks your food/ you're flushing money down the toilet.
have a $25 rice cooker, it was okay for a while but never came out perfect, kinda want to try this now.
Tiger is a good brand, weve had it for over a decade now.
it's ok, I'm gonna be wok fuckboi first.
"you're eating salt on crack, of course it hits"
truer words have not been spoken
Msg on more Crack then all of lawton oklahoma. I live in Lawton I can say that
@@Kingfelipethe1st I was in Ft Sill back in '08, and trust me, one weekend leave and you already know.
"If you poor, just buy $25 random rice cooker, and then get Zojirushi when you have your shit together"
Words to live by!
but we know the truth the poor will buy something they can't afford it's like buying a brand-new sports car when they should be buying a used or lower end car.
I still have my old rice cooker. It still works and I don't throw out machines that work.
@@temujinkhan6326 This is so incredibly elitist, I can't.
@@temujinkhan6326 Classist much 🧐
Christmas gifts are always kitchen oriented in the last few years for my family haha
Jamie Oliver is still getting his well deserved roasting
Here before this comment blows up
HEHE
I used to like Jamie O but then he kept using rustic like using the letter E. Theeen he had this show about school food whatever. That was the final straw.
*omg i found mrnigelng second channel!* th-cam.com/video/i0h8tD1tckc/w-d-xo.html
He's putting grapes on pizza now....he's getting worse.
dang he got that Zojirushi. Rolex of Rice Cooker.
I love how Uncle Roger is so cheap with everything but a rice cooker!
@@Laticia1990 gotta make that rice PERFECT
@@Laticia1990 rice cooker everything laa
D fact that im not even aware of d brand must mean im piss poor
That's literally on my wishlist, I want it☺
I love that he points out the absolutely ridiculous amount of dishes that would need to be washed if you did things the way chefs do on T.V.
this is why you learn how to clean as you go.
Spoiler. That's how most chefs do it on the kitchen as well if you don't just eyeball it :p
Well most of them don't need to be used, could measure the tablespoons etc straight into a bowl. They're premeasured in individual bowls for the sake of videography but at home you can make his in not that many. 1 wok (reuse for onions and rice), 1 for sauce, 1 for eggs, rice cooker pot, chopping board to store all the veggies etc.
coz someone wash it for them
@@Bernergy Thats because chefs have dishwashers. Trust me, it's a shit ton of dishes (I have been a dish washer myself)
As a Taiwanese and a fried rice lover, I must say his fried rice looks reallllly good! It’s like fancy (maybe unaffordable) fried rice served in a high-end, authentic Chinese restaurant 🤤
BTW, using a drainer to wash rice is in fact a much more convenient method comparing to washing rice in a pot cuz in this way, the rice wouldn’t be scattered everywhere when drained. I’ve learned this from a Taiwanese chef youtuber and found it very useful.
Also Taiwanese here 😊
🇹🇼🇹🇼🇹🇼
China bad
@@BlueGlow26u mean chinese
It’s just common sense as well tbh
@@Ay_lol_btw☝️🤓” you mean chinese?” go take a shower and touch some grass
I am a white guy. My Asian friends were impressed with how well my rice cooker made rice that they went and bought the same model.
I think they lied to you😂😂
did they just turn asian?
sheeshhh
what model
Always white man wanna dominate using rice cooker is Asian as it's get 😂😂
"If rice in bowl, eat with chopsticks."
"If rice in plate, eat with spoon."
"If rice in Jamie Oliver kitchen, THROW IT OUT!"🤣🤣
And also if you are a body builder THROW JAMIE OLIVER also why not
@@panjinurfadillah2489 🤣🤣🤣🤣 this is great!
But if rice in Kay kitchen, call CHILD SERVICES
10:10 also very basic uncle roger accepts defeat 😂
If rice in banana leaf , use hand.
5:14 "Wok fuck boi" is *slaying* me
I had to pause the video to catch my breath.
I love how Uncle Roger says that Joshua’s cleaner has to deal with so many dishes. Growing up in an asian household I thought the same thing. But then my wife said, “He probably just puts it all in the dishwasher”. I forgot those existed and I have one in my house
Shut up the shilling for that douche Josh
If rice in bowl, eat with chopstick
If rice in plate, eat with spoon
If rice in Jamie Oliver kitchen, throw it out 😂
If rice in bowl, plate, anything: H A N D S
@@Criclee no that's gross
@@coolerplays3477 i just do it i’m malay 😂😂😂
@@coolerplays3477 let me guess, youre a gweilo
@@coolerplays3477 it's normal here in Malaysia... malay, chinese, indian... everyone does this
Roast chicken: 30 mins
Roast duck: 50 mins
Roast Jamie Oliver: Whenever topic of fried rice comes up.
Well, yeah, he fucks it up quite badly. In my country, we eat rice 3x a day so I was greatly offended on how he did it as well. He totally killed it... In a very bad way.
what kinda baby chickens are you cooking that take 30 minutes to roast?
hahahha
@@faultline3936 exactly
Hotel:Trivago
Those moments when he breaks character and laughs at his own jokes are just precious.
In all honesty, whenever I cook following the recipe to the T, I mess it up. So I just eyeball everything and throw spices into it. That's what makes my cooking good.
It's why the best chefs are big and fat. You just have to taste and eyeball all your creations.
@@paulchung9921 I dun think so. There are many chefs who are good at cooking and physically fit.
@@hhq9423 false. Every single chef ever is fat and ugly
Joshua that student who does alot of research uses a lot of equipment for his project to get an A Grade
While Uncle Roger that guy who just makes it no effort and scores A Grade too xD
Like Goku and Vegeta , Where Goku is Prodigy and instant got power up by not even trying while Vegeta try hard and learning the hard way to achieve it lol
@@takoandpotato8804 OMG yes exactly
@@takoandpotato8804 huh vegeta had way more latent talent and a stronger bloodline he came out of the womb with stronger parents and he himself was stronger as a baby goku just trained harder
@@time4toxic182 and still second best and had to ask Bulma to use Capsules Gravity Chamber to Train him to become Saiyan 3rd mode 😂 and Ultra Instinct guess who get it first 🤣
@@takoandpotato8804 yea vegeta will never achieve ultra instinct bc he doesn’t have the mindset for it that’s why vegeta got a new form in the manga chapter I could spoil it but idk if you’ve seen it
I love how Uncle Roger just dropped shade on Josh for making a dish that's too expensive and complicated when Josh also has a series called _But Cheaper_
But you're forgetting that Josh made this rice specifically to impress uncle roger. He didn't compromise on the quality of his video, just like I never do
@dyslexic mitochondria I was curious about your username so I clicked on your profile. Your channel is a hidden gem bro
The irony's bloody good
@dyslexic mitochondria Your channel is SO underrated dude
i think he knows that, cuz he commented on one of but cheaper episode 🤔
Meanwhile in Philippines:
"If rice in bowl, use chopsticks"
"If rice in plate, use spoon"
"If rice in banana leaves, use hands"
yes naman!
Yesss!! perfect pinoy curture
Hahaha very interesting
Facts
I just swallow it from the pot after adding the side dishes
one of my biggest issues with joshua weissman is actually how he just expects all his viewers to have all this expensive equipment to cook the same stuff he does, so seeing uncle roger point this out is actually quite entertaining.
He doesn't expect anything. He knows, that he's "overdoing" it, but that is the ENTIRE point of his "But Better" series. He has two series of videos: "But Better", where he goes all out and overdoes stuff (like he does here) and "But Cheaper", where he actually does stuff, well, cheaper.
I think he’s just an annoying douche. One of those guy you just wanna slap.
@@ThorsShadow true
@@ThorsShadow thats nice to hear. it makes sense that he’d go all out for that kinda series
@@ThorsShadow I feel like even his “but cheaper” series is pretty unaffordable for most lower class people
"What is this teaspoon, tablespoon bullshit. You're making egg fried rice, not developing vaccine for covid."
Had me dying. 😂
😂😂😂😂😂😂😂
"You're so ANAL" bruh I died
I can’t with Uncle Roger I fell out my bed laughing my sister thought I couldn’t breathe
@@ANIMEGIRL-e4o I can't get enough. My wife is Asian and introduced me to him. I found him about a week ago, and I'm so stoked about having some good egg fried rice now. Gonna get all the ingredients and make it in my huge wok!
The joke had you dying, but COVID won't.
Not even two minutes in and we have one fuiyoh and a “sorry children” ooooh this is gonna be good.
th-cam.com/video/RFq3XdqH-vA/w-d-xo.html
I recently revealed the genders of my two girlfriends. It got a lot of hate and now has 30 times more dislikes than likes. I am really sad that people can be so mean. Sorry for using your comment to talk about my problems, dear nik
@@AxxLAfriku wait what? explain more about this rogue comment, please
@@vlatter9537 it’s just a.... troll? I’m pretty sure it’s satire or comedy or something but I’ve not bothered to really look into it
If rice in bowl: eat with chopsticks
If rice in plate: eat with spoon
If rice in Jamie Oliver kitchen: DON'T EAT AT ALL
If rice in BBC kitchen: *DON'T LET THEM COOK IT.*
*omg i found mrnigelng second channel!* th-cam.com/video/i0h8tD1tckc/w-d-xo.html
Eat with glass
If rice in Jamie Oliver Restaurant: Drop menu and run away
if u mean by cremate it to the ashes then you’re correct
also if rice in kay’s cooking: don’t let her put the uncooked rice into the wok
I don't often see Uncle Roger happy, but when I do, I love seeing some get their uncle/auntie crown.
This does bring a smile to my face.
Uncle roger: just throw random shit in pan
Jamie Oliver: *nervous sweating*
*omg i found mrnigelng second channel!* th-cam.com/video/i0h8tD1tckc/w-d-xo.html
@@riskyy2657 you keep spamming and ill keep reporting you until your channel is taken down , understood?
@@leoerggg8891 . Solid bro...gone.
th-cam.com/video/-RAglyw6ySk/w-d-xo.html
Uncle Roger: *disses people who doesn’t have a rice cooker*
His Asian Ancestors: Haiyaa why you roast them? We also don’t have rice cooker.
Big brain
Asian ancestor have a built in rice cooker within them, unfortunately, this innate power of Ancient Asian is diluted more and more as time goes, thus the innate rice cookery skill is lost within a few generations.
they did it with bambus over a bowl of steaming water
World War II is over, use technology
Rice cookers are for dorm kids or busy rich people. Poor students like me only buy a $9 sausepan that can cook rice, porridge, noodle, soup, and everything else that keep us survive.🤪
"do you use finger test on your girlfriend also?" I about died of laughter 😂
😂😂😂😂
My favorite line😂😂
原来笑死真的可以直译😂
Yeah I died too, come to my funeral may 19th
@@vDREEGONv HAHAHAHAHHA
As an Asian/white family, everytime my friends come over and see our rice maker, it’s like magic to them, and I never understood why you would make it yourself🤣, also that seriously is the best brand rice maker, parents were gifted one at their wedding 28 years ago and thing still works like it’s brand new, worth the price point %100
You are white with a hispanic last name???
@@tampamabins2868what’s wrong with that?
Pappa’s biggest achievement here is getting Uncle Roger to let his real voice slip SEVERAL times throughout the video.
time stamps?
@@starfish1037 look at the outtakes
@@starfish1037 1:58
11:47
11:54
12:38
13:01
Oh he always talks in his regular voice in the outtakes and the "sorry children"
@@starfish1037 ka) @
all jokes aside, zojirushi is legitimately one of the best rice cooker and general appliance brands out there. my grandad moved to the US from Japan over 40 years ago and bought one of those older styled ones with the cook/warm switch, and my grandmother still uses it to this day. still makes perfect rice every single time.
Bought one last year. Worth every penny.
But does it still blast rice cooking music?
Sí
I also have a zojirushi water heater and I suspect there will be a fight over it when I move out.
Japan bro. 100% quality.
Uncle Roger starter pack:
1. MSG
2. Haiyaaaaa
3. Use fingaaaa use fingaaaaaaaa
4. Jamie Oliver fried rice is worse than eating toenails
Edit: I forgot a lot of things, you guys can add them by replying
You forgot fuiyol
@@jackie7518 you have to buy the full version for the fuiyoh feature
Sorry children
@@shurimiguru565 oops forgot that one
Concerning 4. he would not use "is"
6:40 I thought he was going to say "Uncle Roger didn't know I have to own a yacht to make fried rice"
Uncle roger: $85 polo too expensive
Owns a $179 rice cooker and hes ok
Rice is life
rice cooker for the rest of your life
£85 is a lot more than $85 ... around $119US Haiyaa
I mean, if you cook rice everyday then yeah, it's something you'll spend extra on and completely worth it. We have a zojirushi (although bigger than uncle roger's) and we use every single day. Before that, we had a small tiger rice cooker that lasted 15 years. They last a very long time.
You can't cook rice with a polo
This is hilarious. Love both of you guys.
What!? A chef with a comment with no replies?! Nice!
@Justin SK g
500th Reply
How are you not verified
I am scared to like bc it will change the number (420)
I love it, because I watch you both, and you refer to yourself as "Uncle," while Joshua refers to himself as "Papa." Family dynamics.
Papa gives 💋 😗 🥰😍🥳
Yes
He's a shmock.
@@ashirahhilson1261 your werid
true that
I'm laughing how Nick took tries to get the prestigious "Uncle" title, and Joshua only took one attempt to get it. LMAO
I’m such a failure I can’t make rice without a rice cooker😂😂😂
Dont feel bad. None of us can
Lol same
Lmao I can but don't feel bad because making it in a pot is annoying
Rice is notoriously difficult to cook, the cooker just makes it's consistent
Being a chinese chef for 4 years and started from bottom first 2 years cooking rice everyday....i can confirm that cooking rice without a rice cooker is super hard(been there done that when the rice cooker died middle of service). When the rice is fully cooked you only have few seconds to switch the fire off cause it burns quickly, or you have to control the fire at the right temperature if not the bottom will burn and the top remains raw. You just eye it but you cant open the lid ! it would fuck the rice up too! Its worse than baking a cake.
"Don't worry, Uncle Roger single. Very confident in my right hand" - Who else can relate? HAHAHA
"Sorry children!"
Hey, stop calling me out.
th-cam.com/video/2dPZc70XzqE/w-d-xo.html😄
Ea
I as well am confident with my right hand
th-cam.com/video/2dPZc70XzqE/w-d-xo.html
I love the way he just says “sorry children”
dat deep voice 🙌😂
He went from uncle to daddy no cap
WTF I just heard it from him when I saw your comment
Can i say it sounds a little bit cringe?
(Should i delete this comment...)
_🗿_
@@wingmag0 🗿
9:19- Here in South India, we use our hands for eating rice
Not in public tho
@@leokan9860 Yeah We use hands to eat rice in home but in public we prefer spoon.
Many south asians and arabs do so
sorry to say, but hands are the least in Indian food. lol If you watch some videos online of indian food.. Prove that higine is not excencial,
@@leokan9860 yeah we do use hands in public
Joshua : " add msg to fried rice "
Uncle Roger : *Humanity Restore*
is that an accidental dark souls reference?
@@joharaal-jehani6346 no, purposeful
*omg i found mrnigelng second channel!* th-cam.com/video/i0h8tD1tckc/w-d-xo.html
@@riskyy2657 no u didnt
@Ika Ayu halo :)
Salam
what i love about uncle is that he actually trashtalks jamie better than gordon
Yup. Remember when Gordo (the stupid doughnut) went after Jamie's teeth? I mean, really?
@@staceye2851 Now that's just ridiculous
@@TheJadedView as an Asian I'm 100% trash talking Jamie Oliver after watching some of his Asian recipes. They either make me want to scream or puke and just... No. That man doesn't understand culture. But I do respect Gordon on the other hand, because he actually does respect the culture the dish he is cooking comes from. I was so glad to see the amount of respect he gave to the people who taught him how to cook real Indian food, his willingness to learn and he always strove to make it fit our taste. He didn't go all, "oh I bet I can make a British version of this" like most British chef's do. There is a dish he cooked which is very famous in my culture and I couldn't help but feel proud of the effort he, as a white man with low spice tolerance put into impressing the ladies who taught him how to cook it. That's a true chef right there.
@@TheJadedView wont do.. have big respect for omelette lord pepin and no-meat man ducasse
dont you savages go for wolfgang and tom keller though... im serious...
"don't worry, uncle Roger single, I'm confident in my right hand"
I am confident on both of mine.
Twisty twisty swirl
sorry children
I died
I still cannot tell if he’s putting on the accent after hearing him say I’m sorry children
Congrats Josh. Getting Unclehood is no small deal coming from Uncle Roger.
"If rice in bowl, use chopstick; if rice in plate, use spoon; if rice in Jamie Oliver kitchen, throw it out!"
-Uncle Roger 2021
Excellent work
😂😂
😂🤣
Haha I watched the video too
"Of course, you eating salt on crack."
I'm howling.
Oooof
I saw this comment right when I watched it 😭
Uncle Roger: "just trow random shit in pan"
How to basic: "hmmmmmmmm"
OH SHIT-
we need Uncle Roger to react to that masterchef
DONT GIVE HIM IDEA
@@Aranak777 I fully support the idea
I saw this comment perfectly in time when the video got into that part...
9:38 "Do you also use hair dryer to blow leaf?" 😂😂😂😂
Uncle Roger: Torture is the secret ingredient
Also Uncle Roger: don’t torture your cleaners
But do the cleaners add to the flavor?
@@carlcouture1023 their tears add extra salt.
“Sorry, children”
Phew 🥵 that voice
What time stamp
@@Feetlcker123 1:57
Sweet home Alabama
@@memeintomori7161 112
*Viewers suddenly simps for uncle Roger
Josh's fried rice looks amazing, but it looks like something that would be at an upscale Asian Fusion restaurant that you go to with your girlfriend's family to meet her parents for the first time and the food is delicious, but you're kind of uncomfortable.
Uncle Roger's fried rice looks like the kind of fried rice that you get in a street market after you've had a night of drinking and you need some good, cheap food that tastes like a hug feels.
That is the most accurate description I've heard and you're not wrong lol.
U guys can't accept that he made better fried rice than uncle Roger.
@@suklasinha303 No, he did make better fried rice. It's just better in a different way. It's fancy and impressive and it looks amazing. But, sometimes, a person prefers the simple things. That's OK, too.
@@sparkymularkey6970 uncle Roger cleary said that his fried rice taste better than his
@@suklasinha303 I ain't Uncle Roger.
8:47 , "throw the whole bottle also." Makes me roll around on the floor while laughing loudly in the middle of the night. Now my mom staring at me with the death stare.
You know you’re broke when your rice cooker doesn’t even sing for you
@Dean Vennard it's okay just BECOME the rice cooker
I literally went to my rice cooker and saw it was the same brand 😂😂
mine is either cook or warm and it works fine
we don't even have rice cooker, we use pot and burnt rice on the bottom after cooking lol.
@@antonfelice5284 And We Eat Rice With Our Hands
The reason Asian food is so good is because they rummaged through their fridge, threw ingredients together and said “BAM, New dish”
Yeahh it makes canned sardines a fancy dish lol
Watch the master, Jacques Pepin's "Cooking at home" series, he literally does that in every video. Of course, he applies French technique, but it is as you say, creatively using what you have.
You’re not wrong there
Well ya ain't wrong tho
@@hiromishisantos9890 fr HAHAHAHAHA
When he says a dirty joke then changes his voice. Hits every time...
I thought it was just me. Good to know I'm not alone😭
@@sagarikauday3569 :D :D :D :D
And now im simping over his voice already 💀
@@shidapiupiu9241 :D :D :D
"sorry children"
The first video on the Lunar New Year. Finally TH-cam got it right with the recommendations! Congrats nephew Joshua for becoming uncle Joshua.
I always appreciated that Joshua rarely flexes name brand or expensive cooking equipment. Subconsciously telling us you don’t need the most expensive things to make good food. Just now I realize that he subtly flexes his money other ways like his Rolex.
I think it was just for this video.
@@RealPetasi Nah its a lot of things like his Telsa as well. And his food budget. Hes free to do what he wishes, but "But Better" videos where he spends 5-6 times the amount on food is just patronizing to me.
@@Jaigarful Same. His use of needlessly ridiculous ingredients and equipment is what made me unsub from him. He's ridiculously out of touch from what his channel used to be.
The people who buy rolex usually don't know any better watch brands tho.
"he looks like he has more bitcoin than friends" is the most savage shit I've heard in a minute
Hell, having 1 bitcoin and no friends is enough for me.
Hey to anyone else who's struggling, I just want to point out that Uncle Roger didn't tell us to buy the Zojirushi cooker IF we got our shit together, he told us to buy it WHEN we get our shit together.
Uncle Roger believes in us
good uncle
E
He watches over us all
3.8k likes 9 months ago and its only THREE comments lemme make it 4
Amen
12:06 "Why you hot boxing the duck fat?" 😂
"He look like guy who own more bitcoin than friend"
Brilliant line
"You're making egg fried rice, not developing a vaccine for Covid" left me dead asf lmao
I don't measure my ingredients as well, my ancestors usually just whisper to me " that's enough my son or that shit be salty as hell"
Well iam Indian we never Ever Measure The Ingredients that Precise but only Like Taking some Quantity
I like to ignore that voice cus I like salty stuff
A good cook never measures, but a good teacher always does
Word
@@univerzlegrowand5935 agree! I think joshua also intended his video to be a tutorial (well, leaving out the smoke gun, double aged soy sauce and all that stuff that most people don’t have) for other people to recreate it who might not be experienced at all and don’t know how much to throw in. And that’s why he mentioned the measurements!
the chef wan video is still my favorite vid to this day of uncle roger's. he matched uncle roger's energy so well haha
“Now grab some strawberry jam”
Uncle Roger: 👁👄👁
“Just joking”
Uncle Roger: they had us in the first half, not gonna lie
😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
I choked when he took out strawberry jam 😂
can we talk about how he's voice change when he said "sorry children"
I was looking for this comment for forvever😭😭🤣
Timestamp?
@@gebycho 1:57
That's his original voice 🤣🤣
I cant stop laughing that part
The way he talks about his woks makes me think he is "pansexual"
LMAO
Lol
I see what you did there
AHHAHAH-
He said so exactly!
He uses measurements because his ancestors can’t tell him to stop because they have no concept of flavor
"And the way he loading this smoke gun, I can tell, nephew Joshua smoke weed before" 😂😂😂
I laughed my ass off at that cause its so true
6:57 “I can tell nephew Joshua smoke weed before” HAHAHAH
I love how uncle roger can't complain about the cooking, so he starts with the fashion and the messurements (which he does because for people to follow along at home). Josh is a really good and professional cook, but he does love to flex haha
its an asian thing lol
You also need to understand that fried rice is a regular dishes for Asian. It doesn't make sense to wash that much of equipment for things you do daily. Just minimise it as much as possible. Josh probably do that because he is doing it for video or he can't relate having to do fried rice as daily meals.
I really hate his editing style
@@zulhilmi5787 people try to cook Asian food like Italian food.
being hyperbolic here, but one is quick, high flame, eye measured while the other is slow, low and precise
"which he does because for people to follow along at home" - yeah, the people who follow along at home, who have duck fat and a cold smoke gun just lying around.
1:50 made me laugh way harder than it should have
“If rice in Jamie Oliver Kitchen, throw away.”
-Uncle Roger
Biggest diss lmao 😂
The rice or jamie?
Matthew McCay
Both
@@ZariusFontaine the rice that entered the Jamie environment
Unless risotto. TBF he's an Italian trained chef.
I do love how MSG is villainized by the fattest, unhealthiest cultures (ie, Western) while those cultures that eat MSG on a daily basis are the longest lived, slimmest, and healthiest.
HOW DARE YOU POINT OUT THE HYPOCROSY
OF COURSE, I ALSO AGRRE! - MR.TORGUE
lol so true
Yea the foods also just healthier in genneral like America you got deep fried burgers covered in butter and those cultures are just healthier but also great taste
I love how people swear they are allergic to MSG but eat it everyday without knowing any better.
Not to mention msg is in literally every savoury factory produced snack
When he said,
"IF RICE IN JAMIE OLIVER KITCHEN, THROW IT OUT"
I LOST IT😂😂
Oh my god me too, I just spat out my water on that line 😂😂
Same 😂😂
Asians abhor wasting food so this was a pretty serious thing for Uncle Roger to say
@@philso7872 its not wasting food, stray cats and dogs would eat it and you can eat the cats and dogs
0:19 Uncle Roger says he has more bitcoin than friends who says he has bitcoin.
"Ah he used finger, use finger"
That's what she said.
Sorry children.
Papa Roger !!!! 👀😉💯
Two "sorry, children " in one day! 👏👏👏👏
If you use finger shouldn't it be Sorry NO children
@@yetti399 😆
We need max of Sam the cooking guy saying this in the background...
MSG = Makes Shit Good!
Yes
Very creative
Literally.
XD
are you try?🌝🌝
As the Aunty once said to Gordon Ramsey who visited her kitchen, “Just agak agak...” meaning...just throw a bit of this, a bit of that until your ancestors are satisfied!
That was exactly what I was thinking
Was thinking of this. First time I saw Ramsay got schooled.
@Ika Ayu ?
@Ika Ayu nyari duid apa nyari malu, pansos ampe sejauh ini wkwkwkwk
I have a lot of respect for Ramsay as a chef, but he sometimes sticks his head up his ass about food. Especially when he complains about a grilled cheese sandwich and he’s completely unable to make a grilled cheese.
"Why are you hotboxing the duck fat?' 🤣🤣🤣
Joshua's fried rice looks like the one my rich classmate eats at school along with a couple strips of bacon.
@Lassi Kinnunen 81 but better is for making it taste better
There is but cheaoer for making cheap and tasty so
@Lassi Kinnunen 81 that's what making something better means? My mom and I have been "but bettering" shit since way before I started watching Joshua Weissman. We live in India and the packaged shit we get here isn't that great. So we used to make it at home... But better. And it almost always needs elements to be changed in order to be better. Its not changing the dish entirely, but the usage of different ingredients. Just like Joshua does. If you don't change certain ingredients, you're not making the dish better are you? It's the same thing rehashed at home. Just because dominoes likes to add weird ketchup instead of marinara, and icky cheese, doesn't mean we have to too. I swear the amount of times I have cursed pizza places for their shit marinara and just decided to make it home. People who like cooking at home have been doing this for ages. If you don't like the but better version make your own. No one is stopping you. Or eat the original if you're such a fan of sub par food.
@Lassi Kinnunen 81 I guess we do disagree on what better is...
@Lassi Kinnunen 81 so u legit want same ingredients, same dish, but cooked with good techniques. I understand where you're coming from, but there are some dishes that are so simple they can be bland. Like fried chicken, add different spices to the flour and it technically saying that it's a different dish. I honestly like what Joshua is doing, it's not out of this world and personally made me go to local asian stores for cheap and delicious ingredients.
The way he said "Sorry children" made my heart rate go through the roof.
I WAS SOAKED!!!!!!
my stomach dropped and my core quaked
Timestamp?
@@gebycho 1:55
@@gebycho 1:59
1:25 “He think money grow on tree?”
Joshua who has every single kitchen tool that exists just to flex : *no*
Made it 69 for 69
Joshua has to be one of the douchiest and pointless cooking channels ever, all he does is take a recipie, make it more fucking expensive (yeah because people casually have coal smoked duck fat, black truffles, gold plates in their house), and his editing too, i feel like im watching an unfunny 2015 meme video or something. We get it, you have money, nobody cares
other than that, when hes not making stuff ridiculously expensive and is following a recipie he is an ok cooking channel
The fact that he is not a chef and home cook but know a lot about cooking is just insane and his joke and roast r too cool to be on TH-cam❤
Uncle Roger: " Haiyaaa dont use vegetable. Vegetable taste like sad"
Shallots, Spring onion, Garlic: "Move over tomato, we the new fruits"
they are the only vegetables that don't taste like sad
also onion but you know it's basically just a big shallot
I like to eat vegetabkes... but only if it was mixed with peanut sauce [not peanut butter]
@@paklekj4429 *vegetables
Uncle Roger: "Just Throw!"
Newbie Chef: **Throws entire container of salt in pan, including container**
Some recipes calls for salt to taste, some chiefs put salt to bad taste
@@A11V1R15 idk if it’s a language thing, but the word you’re looking for is “Chef” not “Chiefs”
@@A11V1R15 yeah you dumb 🐒
Uncle Roger: “Just throw random s**t in pan.” Yeah, like Jamie Oliver’s chili jam. HAIYAAA
so true…💀
Uncle Roger is probably the king of rare insults
probably? you mean *POSITIVELY?*
@@jahvzi which positive are you implying? His covid test or the weejio?
@@humanman2358 oh no...😂
@@humanman2358 lOL
* 𝗚𝗼𝗿𝗱𝗼𝗻 𝗥𝗮𝗺𝘀𝗮𝘆 𝗮𝗻𝗱 𝗝𝗼𝗲 𝗕𝗮𝘀𝘁𝗶𝗮𝗻𝗶𝗰𝗵 𝗷𝗼𝗶𝗻𝗲𝗱 𝘁𝗵𝗲 𝗰𝗵𝗮𝘁
Uncle roger: in asia we eat rice with spoon 🤗
Me: NO WE EAT WITH THE TRUSTY HAND
On the flip side
In Malaysia
"If rice in bowl, use hand"
"If rice in plate, use hand"
"If there's spoon . Throw it and use hand"
Eh not everyone in Malaysia does that for sure.
Well majority of Malaysian uses hand when eating rice....Malay, indigenous peoples and indian... that's like 2 quarter of Malaysian who does that
@@zack1250 So? My point still stands.
@@zack1250 Even the Malays and Indians use spoon & fork if they are eating out in a restaurant.
@@Leon-mq8on Relax la Leonard... this is just humour. We don’t factually correct uncle roger for giving the world the impression that all middle aged Asian/Malaysian uncles act like him do we?🙊
And I quote: "You are making egg fried rice, not developing vaccine for Covid" By Uncle Roger;
I loved It. Best line ever.
His giggle was the cherry on top 😂
Roger= Uncle
Josh = Papa
Means, both are brothers! Makes sense!
FUIYOHH!!
When he say “if rice is in Jamie Oliver Kitchen throw it out” got me laughing
The 2K people that disliked either had a peanut allergy or loved Jamie Oliver's cooking.
Edit: Or vegans, msg-haters or karens too, like you all said! Also thanks guys for the 2K likes, I never thought I'd get this much attention haha
My gosh this had me dying XD
lol truuuuuuu
Or They hate M-S-G
Vegans
@@saddamrichardson938 Yep them too haha
Nephew Joshua: Uses colander
Uncle Roger: Panik!
Nephew Joshua: use to wash rice
Uncle Roger: kalm
Nephew Joshua: uses chili jam
Uncle Roger: Panik!
I believe he actually said “Grab some strawberry jam” which is WAY worse.
Edit: I looked it up, and he did indeed say “strawberry jam”
You forgot the part where Nephew Joshua said just kidding
ni mesti org malaysia ni sbb guna paniK not paniC
@@cataryad661 With that much extra sugar. Yes.
Can we get a “Hell, yeah” for Uncle Roger on not dirtying up 5 million measuring cups, spoons, bowls, colanders...
Hell yeah
Hell yeah! Bet he doesn't even have a cleaner
Personally, I'm somewhere in between. When I make something for the first time and need to follow a recipe, I do measure everything and prepare stuff in advance, using many cups and bowls. Once I know what I'm doing, I streamline the process, measure "by eye", and season to taste - because now I know how the meal should look like and taste during cooking.
YAYYEH
my initiation as A Good Home Cook (no measuring shit) began because I was a lazy ass teenager who couldn't be bothered to bring out the measuring spoons...
9:28 there are some rice dishes you need to eat with a fork, for example Albanian stuffed peppers (it's rice but in a bell pepper)