King of TRI-TRIP STEAK!! 🥩 Unique California BBQ + Thickest Steak Ever!!
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- เผยแพร่เมื่อ 17 ธ.ค. 2021
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CALIFORNIA - Welcome to California, USA, and today we’re going on a California BBQ tour, eating lots of tri-tip steak on the grill, and one of the thickest juiciest cuts steaks in the United States!
Friends in the video:
Raquel
/ trendieats
Jeffrey Merrihue
/ jeffrey_merrihue and check out Heroic Italian in Santa Monica
Jorge
/ mexi_papa_adventures
/ @mexipapaadventures
Cold Spring Tavern (5995 Stagecoach Rd, Santa Barbara, CA 93105, United States) - One of the greatest legendary and historical destinations in California for BBQ tri tip is Cold Spring Tavern, it’s a hidden gem. You can choose to sit down without the tavern or forest, and they serve up tri-tip sandwiches in a huge way. They are delicious especially when paired with all their signature sauces. Their onion rings are also fantastic. Price - $13 per sandwich
Jocko's - Steakhouse (125 N Thompson Ave, Nipomo, CA 93444, United States) - Next up on this California BBQ meat tour we drop to Nipomo, and to one of the most legendary steakhouses in the United States - Jocko’s. Jeffrey had been telling me about their double cut XXL spencer steak grilled over red oak. It’s every bit as amazing and more than it sounds. One of the best steaks ever.
Da Hickory House BBQ (2790 Seaglass Way, Oxnard, CA 93036, United States) - Finally to wrap up this food tour we drove over to Oxnard and Raquel took us to Da Hickory House BBQ for a leg sized tri-tip sandwich!
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The Central California is really an undertold story of settlement in the US. The food is some of the last remnants of that culture but Santa Maria tri tip is definitely an important part of that history along with the California Black Oak wood. Same can be said about the remaining basque restaurants up and down Central California. Stories that need to be told from Santa Barbara to Santa Cruz and the whole Valley too. Great Video.
Couldn’t agree more.
Was there for 5 years, miss it dearly, 805
It's Red Oak not Black
@@MrKoopas I stand corrected , how can you tell the difference between the two? I imagine they burn quite similar with subtle differences?
He ain’t lying I’m from the 805…Santa Maria got a place called Shaws…beef ribs, tri-tip outta this world.
The way she turned around hearing a baby cry. I knew it was hers ❤️
You cannot ignore that mother instinct. The amazing food and company was secondary.
Oh gawd! So, she was the only individual that heard a baby crying? She just had their baby so of course she was going to check on the baby regardless. When I was at Target this evening some mother must have had left her motherly instinct at home because she left her 4yrs old son stranded.
Oh wow good call I was wondering why she turned like that
Mark: I’m just gonna transfer over here…
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Mexi Papa broke my heart with “medium well” but was so glad that he tried it and liked it. Great video!!
It’s the dancing and eating for me. Thanks for making us smile Mark and friends!
Mark in Thailand: praises all the ingredients and their harmony
Mark in the USA: The MEAT!
Can’t believe trendi eats made it to mark weins!!! All my favorite in one!!! Representing my hometown Oxnard!!!
Really appreciate Mark Wiens for showing love and shedding light on the Cali 805 Central Coast BBQ cuisine it shows you travel for good food and never fail to disappoint with your food content after being away from the coast for it was really nice to see someone enjoy themselves where I’m from now you definitely have a new subscriber in me today
Thank you Mark for visiting SB and Ventura/Oxnard area! Loved living in the coast where small coastal towns are making their mark in YT! Hello to TrendyTreats! Loved their videos too!!
I must say you are beautiful, I was captivated by your rare beauty which made me send you a short text
Mark, you hit some good commercial spots,but the real deal is in santa maria,where locals have been home cooking tri tip for generations! If you ever want to do a backyard tour in santa maria let me know and i will gladly hook you up with as many backyard bbqs as you want to film! Thats where tri tip comes alive! Native santa marians mostly all own at least one bbq pit, and cook tri tip regularly! Try santa maria hospitality sometime,you wont regret it! P.S. if you ever make it on a nice summer weekend just go by waller or priesker park,you will smell tri tip cooking everywhere! Santa maria style bbq is the best! Its a smoky hot,fast cook!
I am from Los Angles, thank you for remembering the Tri Tip Sandwich with Apple Horseradish Sauce. In fact your Nappa Valley and Historical San Francisco Tour was just awesome Mark!!!
At 10:30…a child cries… two men continue with what they were doing… the lady instinctively turns around at the crying baby. Thank God for great steaks, and wonderful ladies who care about what is important for humanity…protection of its continuity. Thank you guys, you are all wonderful, from Karachi to California
I want to spend the rest of my life traveling for food where ever Mark goes !!!!! You know the food is good when you dance while your eating . Once again its great to see Mexi- Papa and Jeffery and all of Marks friend. Great video I love California !!!!!.
im not sure who the female was but she had such a warm and humble vibe , this was entertaining to watch ! 🙏🏽
She’s from trendy eats. Check it out
@@agustinperez1107 trendi eats*
As said multiple times in the video….. trendi eats
th-cam.com/video/P3P1V-xMvxs/w-d-xo.html
She cute too /.\
I love the tri-tip cut.... but I wanna hang out with these cats (Jeffrey and Jorge)!! Jorge saying "We were driving thru the mountains and I was asking Jeffrey where he was taking me and then.... BAM!!!" Lmbo!! Looks like a blast!! Love these guys!!!
Great video, glad to see Jockos put on the map. There are few local areas from SLO to Santa Maria that were missed i.e. OLD SLO BBQ, Ribline in Grover Beach, McClintocks in Shell Beach & Arroyo Grande, Hitching Post in Casmalia, Santa Maria Elks Lodge (Cook Your Own) just to name a few. BBQ tri tip is an 805 common cut of beef. I suggest you try the Baja cut from Spencer's Market. On a good weekend with football on; you can smell BBQ pits going from Santa Barbara to Paso Robles. I miss it being in LV, but I go home quite often to stock up on my red oak....
Hitching Post is great. So many great spots of the main highway.
Yes, you nailed it
Good post brother
@@TheWtikaiser I love the artichokes
Jockos in nipomo and far western in santa maria must be mentioned as it's a law around the central coast. I too stock up on red oak firewood and Susie q seasoning salt for our santa maria style bar b ques.
"Are you a hugger? I'm a hugger" 🥺🥺❤❤❤
Oh heck yeah! California is king of tri-tip, we got brisket in Texas!🤘
@@michaelmartin4366 I love tri-tip! So hard to find here in Texas. I think it grows on trees there in California.🤘
@@michaelmartin6304 😂😂😂😂😂😂
Yes!!!! Finally, someone does a travel vlog on Tri-tip. Every time, I see a travel video to California all I see is tacos and I am like, where’s tri-tip? Thank you! That’s the one of the things I miss about California
same here lol
I just had some of my wife's tamales a couple of hours ago but by watching you guys eating those wonderful wonderful bbqs meals made hungry again I'm telling you Mark! Sayyy thanks Mark!😎👍👍🍻
Unbelievable how the two Tri-Tip places didn't cut against the grain when cutting the meat! Makes huge difference!
I saw that. Makes me think it was not as good as they said lol.
I have been cooking tritip for over 30 years. I have tried it all ways and it really doesn't make a differnce
@@shaneharden4757 It is a subtle difference but there is a difference.
Authentic food, great company good friends,delicious Tri trip sandwiches, large juicy steak and sausageshula hoop gigantic onion rings,stuffed potatoes!Mark you went all out and delivered!
Cold Springs Tavern - The building used to be the Ojai Valley jail. After that, Ojai built TWO brick jails, most people only know the 1 at Libby Park. The railroad changed everything, which is why the brick jails & not a log cabin jail. The 2nd brick is at Avenida De La Verada.
I have literally traveled the world for food with Mark through these amazing videos and at the same time am from Kenya
We hope you will come back here for some more Nairobi food reviews
Ugali na nyama choma to die for in Kenya and Tanzanian lol
I thought am the only Kenyan that follows Mike, we many!!
That ROBUST PIECE OF STEAK DEFINITELY IS THE STAR OF THE SHOW.
The rarer the BETTER! FA SHOW!
I love how mark enjoy his delicious food and dance at the same time✌
Mark is the best I love his enthusiasm lovely to see how he enjoys the food
Mark keep it going
I hate steak jokes, because good ones are *rare.*
This is how I like to start my weekend...watching Mark enjoying all that food...now whats for lunch????
Buffet
Pretty freaking much 😍
California just keeps bringing on fantastic food with Mark as commentator of the food. Beef and fire doesn’t get any better!!!
PS: the grill is called a Santa Maria grill. It originally started in Santa Maria, CA. The history in the tri tip is pretty interesting, the vaqueros started cooking it over open fire, in Santa Maria and surrounding areas-in California
Actually no they didn't, the original Meat was Top block back in the day. There was a local butcher who started using the tri tip cut much later, I believe in the 50s. But you are correct about it beign from Santa Maria.
Love how mexi papi is joining mark in his adventures now that’s cool lol
I feel a road trip to Southern California coming on. The cold Spring Tavern is beautiful.
Your CA adventure has revealed some truly awesome places to visit. Being in Ca I never know where to go but will definitely visit these places you’re sharing with us.
Love to see foodtuber's children start to try their way. Micah enjoying his meal characteristically like his dad in the background. And another boy (Sorry I didn't know him) taking video. These would be a good little spark for them no matter what they want to be in the future.
WOW those were some super thick and juicy steaks with sausages. And Jeffrey's there too. What a Simply Glorious day. Thanks Mark 🤗
Onion rings with plain yellow mustard!
@@windella blech. Sounds horrible.
As a Santa Maria resident, I say you did a great job representing our area, Thanks!
Pismo Beach guy myself. Time to go to Jocko's. Haven't been since before Covid.
Santa Maria is the home of the tri-tip, but not as picturesque as Santa Barbara and Pismo.
Grew up in Santa Maria tri tip the best
Yesssiirrr! Grover Beach. Here!
You must be a multi-millionaire to live in santa barbara and a millionaire to live in pismo beach.
Lmao Jorge was tryna making moves on Raquel the entire video. Also @22:29
Everything looks delicious 🥩🍖😋
OMG I love that place. The rabbit is to die for. The whole vibe, especially in the evening for dinner is the best.
Santa Maria Tri-Tip with Pinquito Beans…makes a great Saturday street meal.
Mark once again showed us places we never though existed with mouth watering food not only delighted to the eyes but makes our stomach grumbling. Mark, you just killed my dinner.
California is the best place to live at!! So many things to do, and many many places to visit. You’ll never get bored. ☀️
Mark is a great filmmaker. I always feel I am right next to him traveling to new places.
Yes he’s a great filmmaker
Amazing mr. Mark .Am happy couse you are .
He's amazing for sure ✨. Really enjoyed watching this video. Many thanks 😉. Anyways, sending some 🎸 Sounds from London 🇬🇧 th-cam.com/video/OOCCYY1brkI/w-d-xo.html
true :)
MARK, I am stunned you stayed so far south and didn't go directly to Santa Maria, the central coast capital of Tri-Tip!!!
Oh the nostalgia. It's been over 20 years but growing up on the central coast this brings back so many memories, Jocko's, Little Jocko's, McClintocks! I can smell and taste this video!! Thank you! haha
your vlogs became my companion every meal..I enjoyed watching them..kudos on you
Legendary bbq adventure... Keep on coming mark and friends :)
the dancing you guys do when eating is hilarious 🤣
Whoa! That's alot of beef that you all had today, Mark! The tri-tip sandwiches, onion rings, linguica and baked potato looked super yummy! Looks like Mexi-Papa, Jeffrey and Raquel had a great time showing you around. As usual, another fun and entertaining video. Thanks Mark! 😊😊😊
The steaks look fantastic, but the sheer volume of food these guys eat throughout the tasting routine, is insane !! How do they manage to eat such massive portions ??? Beats me !!
Jeff's OMG sandwich at Heroic Italian in Santa Monica is seriously one of my favorite sandwiches.
I grew up with Santa Maria bbq and tri tip sandwiches. I love California
u picked the best group of friends to go eat with , the boys are back with a new pretty face , much luv and respect to you all
Mark's favorite word on every episode whenever he eats something is oohhhh yeeeaaahhhh
This video broke me. I'm going to cry. Those steaks are so beautiful.
I've been in love with your adventures for years and years, and you literally came to eat at Jockos right down the street from me! So amazing!
Same. I'm from Santa Maria!
I'm from Oxnard and my family lives near Santa Maria where Tri Tip is from.Tri tip grew my mustache.My Dad used to take me to Jackos all the time.Thanks for sharing this
You know a sandwich is heaven when four grown adults to the happy dance.
Great video! I've never had real Mexican food before and seeing Mexipapa again makes me miss something i've never had even more! One day......
Mark is killing it in The U.S. all these videos are great!
I'm ready for him to go to other countries again.
@@chiaraippoliti not me.
@@kelefane6233 I'm from the States and lived in California. So this is boring compared to places in other countries.
@@chiaraippoliti I know, but I like seeing American food that outsiders (or people living here) don't see or hear about. Usually when outsiders think American food, they think McDonalds or Burger King, lol. But thats far from the truth. America is actually a melting pot of many different cultures and food. You just have to look for it. Which is what Mark does.
@@kelefane6233 right
Wow.Yum...like brisket.
Thank you so much...traveling now/ living through you. Such a joy. God bless you, Mark.
This is one of the best show so far to me Mark love the environment and the people around you
WOW Mark, that barbecue looks wonderful as good food and a real delicacy.👍💖
Great video Mark! I'm loving all the west coast content, especially since I live here. I'm wondering though if you have considered going to the midwest, Chicago area specifically. So many iconic foods that can only be experienced in that city.
Those monster "Spencer" steaks just had to be sous vided. It was so even. Not knocking it. Finished on the grill. Paradise.
Mark I’m glad you made it to Jocko’s, I live in Reno, NV and my family and I make the 6hr drive just for the Spencer. The Splash Cafe in Pismo is great if you like clam chowder. Love watching your videos happy holidays.
Your videos are always awesome! What I really like most is how Mark react after a bite or even just by looking at those yummy foods which makes your viewers salivate!
😄🤗😄🤗👍🏻👍🏻👍🏻
Love the vids Mark. Those onion rings looked great. You can tell they're good because the whole onion didn't pull out when you bit into it, like some places
This gave me the vibes from your episodes with Mr. Taster in Iran.
I was born & raised in Santa Maria,CA. You made some good choices here. Wonderful video. Great tour guide! Thanks for visiting! Raquel is so beautiful 😍
So awesome to see all of you together food looks so Ono much aloha to you all ❤️
Mark...this vlog was one of the best I have ever seen on the internet. Nicely done!
(you made me start knawing on the edge of my computer screen!?*)
Mark you haven't done a Texas BBQ Tour yet?? Man you HAVE TO! Trust me
Will definitely try this with my family!! Every Places you’ve been to here in LA and surrounding areas are all a must try places, but this one is #1 in my list!!! 🤤
Go to hitching post in Casmailia way better than Jockos
Welcome to California! This is food time with Mark wiens.🌭🍔🥪🍟
Mark, I wish you would have traveled up north a little further to Santa Maria, CA. This little town is where Tri-Tip got its start. They call it Santa Maria Steak there in many BBQ places. Really enjoying watching you savor all the yummy foods here in So Cal. Try the Clam Chowder and fried oysters at Splash Cafe in Pismo Beach too.
👆🏻 1000% all this is true!
Any places you would recommend?
The key to the tri tip bbq culture of the area is the abundance of native Californian oak trees, it’s the best wood for bbq. Been to jockos many times, it’s my favorite steakhouse in the state.
GREAT VIDEO YOU ALWAYS GIVE US SUCH GREAT GRAPICS OF YOUR FOOD TOURS (I ENJOY WATCHING THE PLACES YOU TRAVEL TO TO EAT THANKS TO EACH AND EVERY ONE OF YOU GUYS)👍
Can we all appreciate the fact that Mark Wiens never disappoints us with his content 👍🤗👏
Unfortunately it's all hmmmmmmm to him. Nothing is ever not good.
No i can't, now stop copy the other comment
I'm always disappointed....so are many others
th-cam.com/video/8970hAZW2A4/w-d-xo.html
He's a legend. I can't ever watch an episode without food by me or I'll instantly regret it. Right now I'm enjoying a massive Steak Burrito. Had to take a breather to comment. lmao. Cheers from Toronto!
Hey Mark, Jockos has been a place we have gone for years. God to see you enjoyed a piece of our California Bbq
i like how Mark laughs at every piece of good food as though has has just been rescued from being standed on a deserted island
Should have gone just north to San Luis Obispo for the best tri tip sandwich in California. Firestone Grill
Mark!! I watch a lot of food blogs and vlogs, and you’re by far my favorite. I love how you drop one every Saturday, nothing but gratitude for you brother!!
th-cam.com/video/qwKEeb0sCLs/w-d-xo.html
same here :)
That bald guys expression of Mark just made my day 🤣🤣🤣
Apple horseradish sounds great with that sandwich. The young lady was a little doll. Love her personality. .
Hi!Mark.I've been watching your channel for about two weeks and I am already your fan🤗.You are doing great job, not only showing all countries food but also their culture. Really enjoy. Would like to invite you to Kazakhstan🇰🇿. Thanks.
I love tri tip. Before they just doubled in price in California. I bought several and crammed them into my freezer at home. Horseradish is a must for me with any steak! I'm happy that steakhouse didn't get caught in our horrid fires? They're lucky.
Horse radish has magical qualities when paired with grilled beef.
WOW, Can't believe I am just now seeing this, as someone who watched your videos for YEARS. I don't know how this slipped by! Someone in my own backyard! Glad you made it to at least one of the great places in SB.
Mark you have my 3 yo son saying Mmmm to everything he eats along with facial expressions... love it 💜. Happy Holidays Everyone !!🙏🦋💜🥰
?
So to let you know. That Portuguese sausage you were eating is pronounced Lin-gwee-sa. And it’s so much better dipped in yellow mustard. I’m born and raised in Santa Maria ca. we had tri tip and linguica every Sunday for dinner. Love the vid
Mustard is never good like that. Too overpowering and strong, not in a good way. Only good when added to some things. Like maybe deviled eggs or potato salad.
As a California native I agree its great with mustard
wait, you got Linguica. The proper Pizza topping. I thought it's only found common in Hawaii and Boston.
@@b1k2q34 ya I guess maybe you should try it before you say anything. Because it’s a staple to have when you eat linguica.
@@slewone4905 nope. It’s in every store where I’m from. Actually it’s probably in almost every store in California lol. Best thing ever
I really love how mark react to the food. Such a big FAN, all the way from Philippines.👍
WAAAAAAAAOOOOW
I don't know why I'm laughing at your name. hahahaha
mark wiens get's a glass of water: "WAAAAAAAAAAAAAAAAAAAAOOOOOOOOOOOOW!!!!!!!!!"
you tube: "i really love this guy"
BEAUTIFUL WEST COAST!! CALI THE CAPITAL OF FOOD IN THE STATES!!
You’re all here for 19:50 lol
your welcome :)
Awesome video on Tri-Tip! One thing to add is that it pairs well with a nice glass of red wine. There are fantastic wine regions in Santa Ynez and Edna Valleys near these places. Kenneth Volk Vineyards in Santa Maria and Chamisal Vineyards in Edna Valley near Pismo I highly recommend. Also..Raquel is cute. Would love to see her on more videos. 🍷
OMG, I knowTom and the grill crew, Tom and Kenny in the band so well. The guys in my family and I have been going there for years. I can remember when the sandwiches were around 4 bucks and everyone drank beers in the street. The restaurant had lion steaks once.
Fantastic!! You guys have kept us going and entertained...stuck in Canada :( Thanks for another great video!!
Those grills are called, "Santa Maria" style grills. They are what California BBQ is all about. History: The old Mexican rancheros and Gringo Cowboys created their own thing. Basically, California BBQ. It's meat, grilled on a Santa Maria style grill served with bread loaves and basic pico de gallo salsa and beans. THAT'S IT! THAT'S ALL! That's California BBQ. You were very close to "Santa Maria" the city itself. Why didn't you head out there?! You could get the real deal!
In Santa Maria there is a truck that does Filipino style Santa Maria BBQ. Interesting. Delicious. Every time in in Santa Maria, I gotta try a new place. But, the true trick to the Santa Maria style grilling is lowering the meat down into the flames with the chain and leaving it to smoke. It's not there for decoration ya know.
Well, Santa Maria style BBQ is truly one of my favorite styles especially due to the history of it all. IT's like one of the first fusion foods in Cali. Gringo and Mexican combined forces and created this great thing!
Brother Mark your videos are always legendary, please never stop. You are the inspiration to why I am a content creator ❤️❤️
Glad you were able to make it to Jaco's I grew up in that area best steaks around, pelican point restaurants are not bad in Pismo some good places in San Luis Obispo good barbecue in Paso Robles as well if you go east you have Bakersfield in Fresno where Dwight yoakam is from lol great street food and Mexican food
Wow. I honestly hungry when watching your videos. If I where there I'll ate everything in there haha🥰. Thankyou Mark. I love your videos.
Don't know why but I just smile when i see you Mark. Great videos!!
I agree with Mexi Papa - If ur in a poor quality restaurant order medium well. If it's good stuff rare or medium rare 100%