vlog#32 - Pickling beetroot

In this video I preserve beetroot, by pickling in a sweetened vinegar solution and storing in Kilner jars. The pickling solution used is:
1000mL Hazlemere 5% distilled white vinegar (from Morrison’s supermarket)
568mL Bramwells distilled vinegar (from Aldi supermarket)
500mL Water
400g granulated sugar
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TTFN,
Tone

[@AlmostaGreenAcre-zs5eu]

Nicely done Tones 👍🙂I very much enjoy pickled beets.

[@TonesGardeningVlogs]

Thank you, they should be ready in 4 to 6 weeks. I'm hoping to catch up on my video viewing tonight, especially as there are a few you've posted that I need to watch. Cheers

[@summerchild6893]

Looks good Tone have a nice day and God Bless🙏🙏♥️♥️

[@TonesGardeningVlogs]

Thank you, fingers crossed that the taste is as good pickled as it was cooked plain and simply.

[@traceysallotmentNcooking]

Great job 👏

[@TonesGardeningVlogs]

Thank you and amazingly I didn't make a huge mess.