Chicken & Dumplings Recipe - Laura Vitale - Laura in the Kitchen Episode 648
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- เผยแพร่เมื่อ 8 ต.ค. 2013
- To get this complete recipe with instructions and measurements, check out my website: www.LauraintheKitchen.com
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Twitter: @Lauraskitchen - แนวปฏิบัติและการใช้ชีวิต
Anytime I want to cook something, I type in "Laura Vitale..." I really enjoy your videos and recipes. Thank you for sharing :) can't wait to try this one!!
cocoabean321 this is literally what i do too especially around the holidays Laura always comes through❣️
I'd like to make it the dumplings look sooo good but what are measurments??
Made this for a dinner at home with my mother-in-law and sister-in-law and was a SUCCESS!!! I'm from Spain, married an american guy and moved to the States a little more than a year ago and I totally love your videos of american soul food recipes, specially because I see little 'mediterranean' twists on them and that's so me! Thanks for all your videos!
Paula James curried chicken
I'm from Spain too and also loving her recipes. Un besazo!
Laura, I just made this overnight-I'm a night owl-and had it for breakfast(!) The recipe is perfectly balanced; the dark chicken (thigh) meat works as well as you said it would, the veggies harmonize perfectly, and the dumplings have exactly the right fluffiness and richness. I lacked chives and parsley for the dumplings, so I substituted the tops of green onions and dill weed and they were fine. My only extras were a bay leaf, a single clove of garlic cut in half, and a dash of cayenne, all in the gravy. My thanks to you and Joe for all the hard work on your videos! I've watched dozens of them now. The pacing is PERFECT and the high definition adds so much. You two are young world-beaters and I admire your ambition, personableness, and evident love of family and each other. Bless you both. -Don in Indiana
I love that she seasons everything, I hate when food is under seasoned.
You should meet my former tenant. He hates seasoning. He thinks food is fine just the way it is.
@@LordGanondorf...probably because many use WAY too much salt. Try cooking for yourself and fam for a month. The go out to a decent restaurant. You wont believe how much salt is added to chain and family eateries.
exactly well said @@gregormiller4037
The stereotype of white people is we don't season anything lol I can assure you... We Italians damn sure do.
@@Jstuart82 that stereotype is pointed towards white americans.
Joe is a blessed man.
+Nolan Caldwell : )
Nolan Caldwell I'm ah great cook 😀 Single😔💔
You have got to have one of the best smelling houses on the block. That looks very much like my grandmothers and she could cook. I think the hardest part for many people is getting those dumplings right. Please don't take this wrong but your going to be one heck of a grandma. Thanks for a great receipe .
Thank you, Laura! I made this recipe today for lunch. I have only made chicken and dumplings two times in my life. The first attempt was 15 years ago and it a complete fail because I didn't know you had a recipe to follow. Today's batch I followed your recipe and it was a HUGE home run. My fiance thanked me, and complimented the meal 4 times, and then went back for second helpings. A real delicious triumph. I owe it all to you.
If you want those dumplings a little fluffier and not so dense or 'gummy' from the steam dripping back down on them from under the lid, cover the pan with a towel, put the lid on that then bring corners of towel up so they stay away from the burner.
Take lid off after cooked halfway and leave lid off to finish cooking. :) My mom always used Bisquik, and she taught me that trick. The first time I told my man I was going to make chicken and dumplings, he said he doesn't like them because they are always 'gummy' but after I gave him "the LOOK", he said he'd try mine. He could not believe how light and fluffy and NOT GUMMY they were!....H said I could make them any time and he'd EAT them.....Personally I like them a little 'gummy'! lol
Excellent tip , and by the way ,
I like my peasoup and dumplings with the dumplings on the doughy side too, 👍👍✌
I like mine fluffy too! Thank you
Mmmmm I love my dumplings gummy actually lol
Is something wrong mind is not fluffy or gummy
Thank you for that smart helpful hint!
Hey Laura! As a student, I've spent a lot of time watching your channel and its really enhanced my skills so thank you very much!
I would like to suggest that you think about creating a week long menu for students..easy to cook wallet friendly recipes because a lot of us need to learn!
My latest episode is one of Joe's favs!!
Chicken & Dumplings Recipe: www.laurainthekitchen.com/recipes/chicken-and-dumplings/
Thank You so much, I love this recipe! Your cooking is just amaizing.
.
I tried this recipe earlier today and ohh my this is best !!! Thanks Laura!
+Katrina Valencia whats the measurements of the ingrediedients of the duplins do you know? I wanna make them right now!!!
Katrina Valencia and
I'm a 5th generation Kentuckian and my great grandmother always made buttermilk drop dumplings, and omg they are so fluffy and so fantastic! Her recipe has passed down from her to my grandma, to my mom and now to me. My Mom makes killer dumplings and my best friends grandmothers dumplings are famous county wide! We boil a whole chicken cause we end up with a weeks worth of meals out of that one bird. Then for the dumplings we use flour and buttermilk and shortening and salt and pepper and some baking soda. We just mix it all up and drop it all in! I'm salivating just thinking about them!
Hey you got a cousin named stacey and nikki
Bless you, Missy Renfro! My grandma was born on a wagon train in 1876, and I was a cooool cat...but NOT too cool to listen when she taught me about cooking. She made coffee in a frying pan, when it boiled she dropped ice water (I tblsp.) in it and grounds went to the bottom! All my hot rod friends hung out at Grandma's for coffee. (and stories!)
My mom starts off with a whole chicken also! It's a great base for a good pot of chicken and dumplings!
please write the buttermilk dumpling recipe for us♥️
The "Better than bullion" brand that she uses is better than any other bullion that I ever used. really improves the flavor
I've watched this episode like a dozen times and it's always when I'm super hungry late at night... ugh why do I do this to myself
Laura is my go to girl when I need a new recipe! I love everything I’ve made!
We're a southern family here, we don't add vegetables to what we call "Chicken and Paster", Mom does the flat strips of a kinda pastry dough she home makes with Shortening, flour, and water, she mixes that together and then rolls it out to about Quarter inch thick or thinner and cuts it into strips about 3 inches long, she then boils her chicken drains and then brings it to a boil again, takes out some of that broth mixes it with flour and adds it back in and begins to put in her paster strips
whenever I follow a given recipe, generally I do make some changes due to non availability of certain items but in your recipe I just follow the ingredients and steps which you follow and look I have become one of the famous chef in my family.
Thanks Laura....:)
Laura your recipe is lovely. Being older, and from the south, I must tell you that when chicken and dumplings were made by my grandmother, they were made when my she would kill a rooster, or an old chicken. The old chickens were tough, and they had to boil forever. The fatter they were the better. The grease would sit on the top of the pot. That's about all you could do with that old chicken, but good? You bet. Today thankfully we don't have to kill the old red roaster. I bought a package of red lobster biscuit mix and I tried making my dumplings with the flour mixture, (adding a bit of extra flour when I worked the dumplings) and then poured in the pack of garlic seasoning. Yum!
What a great anecdote!
Yikes! 😱
I just made this tonight and my family LOVED it! Thanks Laura for the awesome recipe.
Laura.. I have watched this video at least 100 times but I still keep watching it.. I don’t know why but I see your videos whenever I feel low 🙁 Me and my son we love watching all your recipes.. I feel like you are my friend since ages 😊 Stay blessed
Several years ago we were all sick over Christmas and into New Year's - I had no energy to make New Year's dinner so I knew I had all ingredients for this meal and made it for my family. We loved it! We were all feeling not up to par, but this made us all feel better. Thank you!
I love to boil the chicken off the bone, it gives it so much more flavor, & use the broth/stock instead of chicken bouilon.
Here's a lil secret for the dumplings...For those of you looking to make this recipe but dread making the dumplings from scratch or just want to speed up the process a bit, you can actually use a can of biscuit dough (w.e your favorite brand is, I like Grands biscuits kuz they have an almost buttery flavor which melds really well with the chicken/gravy).
Just remove the dough from the tube, form dumplings to your preferred size & drop them into the water! Keep in mind that the smaller the dumplings the faster it will cook, so try to make the uniform in size. You want to do a "test dumpling" first so you can find out exactly how long they'll need to cook.
Hope this helps!
**This is closer to a more traditional Czech style dumpling so it's not going to have the seasoning like Laura's recipe does
Love this recipe!!!
Where can you buy these cans of biscuits at and are they in the refrigerator.
+Massie Hills any supermarket or grocery store that I can think of. Another good brand would be Pillsbury (store bought will do fine as well). Good Luck!
+Massie Hills Oh & yes, they are refrigerated.
If you look on Food Wishes here on TH-cam he uses self rising flour which is a little easier to deal with. I tried it with all the same ingredients and they came out perfect
I made a huge batch of the chicken soup without the cream and dumplings, separated them in little containers for each meal. When I come home, I thaw out & heat a tub and as it boils, I add the cream and prepare the dumplings and scoop in the soup. It is like you just made it. It's so much easier for this working woman to feed the household.
Thank you, Laura for all your delicious recipes! I enjoy watching you and your husband so much! You are such a blessing to this world!
My family makes this completely different haha! What my dad does is red kidney beans, chicken and dumplings. Boil the red beans with green onions, and thyme. While that's going, he seasons the chicken with an herb mix, salt and pepper, and then fries them just to get a coating on them. Adds that to the red beans boiling, along with frozen sweet peas, a little bit of butter, carrots, and then gets started on the dumplings. What we do for the dumplings is just regular flour, salt, and water, and work that till the dough is soft. Cut the dough into small pieces and roll them into finger shapes. Bring that to a little boil, then puts it in the oven to finish cooking. Yes the pot gets a little dirty, but it tastes AAAMAZING!!!
Definitely sounds great, although totally different dish!
I love love your videos I just wish the ingredients and directions would be in the description so much easier than trying to find it on the website. As for the chicken my boyfriend hates thighs too!!! No idea why I so prefer the thighs lol
Thighs are more tender for sure! They have a good amount of fat and make delicious meals!
My folks made chicken and dumplings every Christmas Eve from when I was little. They used chicken thighs sautéed in a little oil and left them on the bone. Then they made noodles from flour and eggs, and cut them into squares (as opposed to strips, which were used in chicken noodle soup). These are dried in the oven for a bit and still have flour on them, which thickens the soup. Served with French bread.
Am I the only one that loves when she stutters/stumbles over her own words? I love how genuine her videos are.
This is one of my husband favorite dishes. I will attempt it this weekend
My mom used to make this, it was my favorite dinner
Love you for uploading this!!!!
One of my absolute faves of yours!!! Would love to see this updated!
My family loves my chicken and dumplings. I start with only the cans of chicken breast you can buy near where they sell the tuna. I use about 8 cans. Then I add a gallon of cold tap water. I bring the pot to a boil. While it's boiling I add in 2 bags of salad croutons and few hunks of hardtack. I let that boil for about 10 minutes and remove heat. I serve it immediately while it's still almost boiling.
Vince Baker wtf 🤣
It looks perfect Laura as well as delicious. Thank you❇
11:40 pm and all I wanna do is go to the grocery store and cook this. Im so friggin hungry.
This is the first Chicken & Dumplings I've ever found appetising, I might have a go at this one. Thank you.
Just made this dish. Came out perfect. Smells amazing.
Just made this, exact recipe, my two teenagers and my husband loved it!
This is one of my faves! Don’t know what I would do without Laura and her amazing recipes!!
I'm making this today for my Mom's "88th" birthday.
Laura, you are a delight!
Thanks...
That looks so amazing!! I wish TH-cam had a way to taste and smell.
Made this for dinner last night. It was a hit. Just good, stick to your ribs food. Thanks, Laura.
I've been making this for over 40 years. We like the fresh stock, never have used the canned. It takes me five or so hours on the back of the wood cook stove, minus butchering one of the meat birds. My family likes the slicker dumplings. I'm terrified of stuff in canned food, but may look into this recipe on my sick days when I don't feel well and need something easy to feed everybody. Much obliged Laura.
I'm imagining myself in a time when a man worked all day and came home to a nice home-cooked meal every day those were such beautiful times even though I wasn't there I wish I was there
Thank you Laura... Iv'e made this recipe at least 10 times and we love it! specially my wife, thank you for this amazing recipe.
+Jerry And loved it
I will try this as soon as possible! Looks amazing
My pops was Turkish so I will check out Easy Turkish recipes.
i know Im asking the wrong place but does someone know of a way to get back into an Instagram account??
I somehow lost the account password. I would love any help you can give me.
@Hunter Jamal Instablaster :)
I absolutely love chicken and dumplings 😋. I never see them in a restaurant though 🤔 That is comfort food at its best.
awww I'm so glad to hear that!! :)
my family loved it.... keep making such dishes. :)
That looks super delicious!! I'm totally gonna make that soon😁
I'm 53 and I love everything you make! Mom never put veggies in hers so I didn't, then I tried it, after watching this and OMG that was so good! And the chicken base is so good! I went cheap and bought the powder, not the same! It's good but not the same! I have learned so much from you never stop!
Laura said 'dollop', which sounded so British. I can't recall ever hearing it from an American before (and TV here in the UK shows wall-to-wall US content, as it has for over fifty years). Well, I always learn something new from this amazing lady.
This recipe is legit tasty! I've added it to my list of favourites
Hey just tried out myself, it's really nice!!! Thanks Laura I'm a big fan of yours!!!
I love cooking, but I never knew I'd meet anyone who loves to cook as much as me! I love this subscription! You are my favorite!
Thank you so much Laura it was really great everyone in the house loved it.
I would say you are Italian the way you talk with your hands I was raised in new york city in yorkville area, now I am just a country bumpkin living with my wife of 53 years in upstate NY and we do quite a few of your recipes I enjoy how professional your videos are just keep up the good work, and also you are a real cutie.
John Burgess ~ She's so wonderful, John .. A lovely happy woman .. :-)
I love this!! I wanna learn to make this. Its not pretty like you said but to me, it is rustic and that in itself is a pretty dish! I love earthy food because of its comfort level.
You absolutely nailed it with this recipe. I prepared this for dinner today and it is absolutely the best chicken and dumplings I have ever had. I am 70 years old and I have had a few version of chicken an dumplings.
I love Laura! You know when you follow her recipes that every thing will come out exactly the way it does when she presents it. I did this recipe today and bought the wine because I don't drink. You cannot leave out ingredients it totally changes the taste if you do. This is a delicious dish. the dumplings melt in your mouth.
When I make my chicken and dumplins...I put a whole chicken in a pot of water with salt and a whole onion in the morning and let it go for most of the day until chicken is done. Once done I take chicken dude out and let him cool until I need him again. During this time I season my broth with salt and maybe some chicken stock. when time I make dumplings using flour shortening, butter milk and a little salt make my dough and put it up in to pieces. Before this I have already deboned and shredded my chicken guy so it up the yummy bits back in to pot and warm it through and then I drop my dumplings and serve it with baked apples and veggie cassrole.
If you take the chicken off the bone and roast the bones and skin and then boil those a little while it will take the stock to another level.
Your amazing! All your recipes are so comforting. You are such a good cook.
This is hands down my favorite recipe of yours. I’ve made this multiple times and each time i wish I made a bigger pot for more leftovers!
Just made this! Thank you for the fantastic recipe, Laura !
OH MY LAWD GAWD..Laura..diet straight out the window..this is gonna be my daily food..THANK YOU!!
Making the dumplings with buttermilk is good too!!
it's better with buttermilk....yummy
Laura, you're the best in tbe kitchen!
I love this recipe and all yours!
Thank you so much Laura, I've learned how to cook many things from watching and learning from your videos. I'm American living abroad and your videos have showed how to survive by learning from people like you on how to cook. Again, thanks so much Lady!
This is awesome--I just made this tonight using the last of my Thanksgiving turkey leftovers! I kept thinking how could the dumplings not be dense and soggy--but they were really light, fluffy and moist.
awesome! so good...
I agree with you 100% about chicken and dumplings being comforting. It's like a warm hug on a spoon.
I use Bell's poultry seasoning (which is a pain to find outside NE and the mid-Atlantic), and always add fresh dill in chicken soups, just like my Gramma Emma taught me.
Made this dish for the first in my life tonight! Turned out wonderfully! Thank you, Laura!
I have noticed that people in the states or uk use so little seasoning. Like if salt and paper would be the only spices that exsist. Why not add some paprika, herbs either fresh or dired, garlic, some granulated onion maybe etc. I have about 50 different herbs, spices and mixes of seasoning in my pantry. If I would season any meat with salt and peper only it would have no flavour at all for me.
but she did use poultry seasong no. and parsley and chives in the dumplings.
It has fresh onion,carrots and celery...
Then by all means: ADD the Italian seasoning! Like Simon & Garfunkel recommended: Parsley, sage, rosemary and thyme! Laura added it also.
salt and paper? I've never tried that before, I've tried salt and pepper but never salt and paper, I've also never met anyone in the U.K. and the states that uses paper as seasoning, we use it for writing but never seasoning, I wonder if it gives it a woodsy taste from the trees paper comes from.
@@TheAnimeadoreable Hahaha I think the person ment pepper. But silly as to wonder what paper would taste like
For thinks like pot pie we always use bone-in skin on breasts and roast them in the oven, then remove the skin and pull off the chicken... the chicken ends up tender and juicy this way and it is little fuss... occasionally I will poach chicken breasts for chicken and dumplings, but I think it tastes better with the roasted breasts. We don't like dark meat here. I always make my dumplings with buttermilk, I've never tried it without... might give this a go next time...
she doesnt but when you make food as delicious as she does, she has the right to brag about her food. This looks amazing laura. Im definitely going to make this. My 4 year old loves chicken and dumplings
One of the many things I’ve learned from you is season every level and it truly makes a huge difference in my dishes 👍
nice to see and hear a woman that knows how to cook right!!!!!
Laura, I had been cooking all of three weeks. My first try at beef stew was just okay. My second try at chili was better than the stew but again just okay. Then I saw your beef tacos and they turn out the bomb. I will check out you beef stew next time and chili next time. This Sunday I will do your chicken and dumplins. Your video smells great. Wish me luck I think I found a new hobby!
Viewer notice, you can buy red or white wine NO alcohol, use same ratio as recipe, and you can drink it, do not buy cooking wine
Right now I'm happily digging my spoon into this. It turned out so delicious. Thank you Laura...
Tastes really good! Glad I tried this recipe. The poultry seasoning was a win
I sometimes prepare this recipe for my boys after they've shoveled the driveway from a snowstorm. They practically inhale it!
My dad makes THE BEST chicken and dumplings I've ever had. Its so simple and delicious. For our dumplings, we only do flour, eggs, and water. They absorb the other flavors in the broth. We just do big blobs with a fork in ours to make them each have their own unique fluffy 'cloud' shape :)
That sounds like a nice alternatives to lower the fat content. I am making it tonight and will make adjustments like you said.
yeah you got it..Thats the best way for real..:D you dont fry your chicken either you boil it :)
We make them like this at home, but I recently found out my mom will take some of the chicken broth out of the pot and use it to replace about half the water. It gives your dumplings an even better taste! I'd definitely recommend trying it!
D Good One same here
I just made this recipe without the wine and I swear for every bite I took, I almost cried with sheer joy! This is unbelievable!!!!!
My mom has left us now for almost 14 years. She never put veggies in hers and only use all propose and the chicken broth so the dumplings would have some favor. She never used baking soda or baking power. She rolled the dough out to about 1/2 inch and cut strips about 3 inches. put them in the broth to let cook for a few minutes w Added butter and cream the chicken was last. That was it and It was great chicken and dumplings.
OMG. Switch on automatic captions and go to 0:43.
Comedy gold.
hahahahaha omg that's so funny!
Oh jeez. :)
LOL,oh geez XD
ilovebartok I guess the captions have gotten better in 3 years. Because it says exactly what she says.
Those dumplings are huge
Laura you get it right every time, cant wait to do this one.
This dumpling recipe is very similar to one that I've used for years. We have tweaked it over time so that instead of 1 cup of milk, I use 1/3 cup of the broth and 2/3 cup of milk. And I will sometimes put about a 1/4 teaspoon of poultry seasoning in with the dry ingredients. It gives a great flavor to the dumplings.
How are you still skinny 😁😁😀
she works out alot
Everything in moderation
Jade Ford spit bucket
AMARILIS CATCLAW lmao
Bulimia
My dad makes really good chicken dumpling
emptyshoppingbag. go dad.
emptyshoppingbag
Tried so many chicken n dumplings recipes, this is definitely my top favorite and go to forevermore
Thanks Laura. I made this today and my family love it.
You don't HAVE to use the peas, right?
No, it's just if u want. :) I, personally don't like peas.
+DisneyQueenParis Thanks. I don't like peas either ;)
I don't like peas either.
Can I also use Chicken Breast for this ? :)
Yes you can I have its still the same tastes lovely
that looks incredible and I need to make this asap!! Thanks for sharing your version of chicken & dumplings!
All my family loved it!!! so good!!!
How is that dumplings?
kelly kim its a southern american dish, its soul food
kelly kim oh i didn't know there's italian dumpling...
caramel delights It's an American classic from the South. A dumpling in this context is a biscuit dough, which is a mixture of flour, shortening, and liquid (water or milk or chicken stock).
I made this last night! There are no words for how amazing this recipe is. Anyone who is thinking about making this, DO! It is now going to be a staple in my house. My husband loves the biscuit kind of dumplings so he absolutely loved it! I have never really had biscuit dumplings that I like, but this recipe has changed my way of making chicken and dumplings!!!
I can't wait to make this recipe on a cold fall night! Thank you!!
most of my dumplings dissolved in the soup..lol..and the other dumplings were still raw in center..what did I do wrong..other than that it was delissssssh!