The authentic Swedish meatballs also have loads of onions, sometimes both grated raw onion and finely chopped onion fried in butter. I also use anchovies which give it a good flavour. And you should add a 50/50 mix of cream and milk to the breadcrumbs.
@@fly_tundra4812 Just because a chef has a Michelin star doesn’t mean that he knows every single dish perfectly. And these meatballs certainly aren’t authentic without the onions. I dare you, search up a single Swedish recipe that hasn’t got any onions in it, and I can guarantee that the real Swedish meatballs sure as hell ain’t got no all spice in them.
@@ballebio4341 Autentiska och bra svenska köttbullar använder absolut kryddpeppar då det är en av de tre stora kryddorna som tillhör köttbullar. Kryddpeppar, nejlika och muskotnöt. Dessutom vill jag meddela att om du använder rå lök i dina köttbullar så kör du någon jävla amatörvariant. Ansjovisspad är däremot supergott. Det går absolut att köra utan mjölk också, jag tycker det är att föredra att bara köra rakt på med grädde. :)
This recipe is AMAZING! No need to look any further, I made this for my family and it was a hit for days. Family did say the mash potatoes (we did box) was a great addition. 🥰Thank you for sharing and the video was a tremendous help for me visually.
Hi Did you use a quart of cream as the recepii indicates? I did, it took Forever to reduce. I stopped when it reduced to 3 cups total instead of waiting till it to two cups (1/3). Did you reduce the final mixture to 2 cups?
Excellent. Best I’ve seen. Will try the mustard. I agree very important to let wet ingredients integrate before adding meat. Mustard was my takeaway. Ty for the knowledge
Ive seen somewhere on another video the mention of letting the breadcrumbs and onion swell in beer to take it to another level. Could you reduce the amount of cream and use beer as well to add more flavour or would that not work?
I'm curious why they don't use all the drippings from the meatballs to make the gravy. Is it because the butter is too cooked by that point? Too much oil from the meatballs? Perhaps it's a time restraint
I useualy dont use my pans if there is to much fat from the meatbals in it. Its the pork. I do do it with beef only and I use it always. But yes butter burns really quickly. But oneway to use it would be to bake the balls and drain the oil/fat and then add the butter to finish the baking of the balls and then use that to make the gravy.
Recipe superior from the Hunters in the Swedish forests: replace the meat with moose meat, add onion, garlic and parsley, mix, choose mushroom or catharella or both for the mushroom sauce and follow the rest of her prepration and your ready to go for yet another culinary sensation.
@@joeuser633 one of many different recipes to such uses beef instead of moose meat, in my humble opinion moose meat is just as gammy as any dear type meat is, also its a acquired taste too on that front.
Mustard in Swedish meatballs? Not likely. Never meet anyone who did that before. Also where are the onions? Swedish meatballs need lots of lots of onions
![[LIVE] : ONE ลุมพินี 88 | คู่เอก "ป้อมเพชร vs อัสลามจอน"](http://i.ytimg.com/vi/1ZqTVVbMgbo/mqdefault.jpg)
Mycket bra, tack så mycket! I've been in Sverige (Dec 1974/ Mar 1975), where I learned to love svenska köttbullar.
The authentic Swedish meatballs also have loads of onions, sometimes both grated raw onion and finely chopped onion fried in butter. I also use anchovies which give it a good flavour. And you should add a 50/50 mix of cream and milk to the breadcrumbs.
Not sure how we would’ve done without you correcting the Michelin star chef. Thank you
@@fly_tundra4812 Just because a chef has a Michelin star doesn’t mean that he knows every single dish perfectly. And these meatballs certainly aren’t authentic without the onions. I dare you, search up a single Swedish recipe that hasn’t got any onions in it, and I can guarantee that the real Swedish meatballs sure as hell ain’t got no all spice in them.
"authentic"
> adds Anchovies.
what
@@ballebio4341 Autentiska och bra svenska köttbullar använder absolut kryddpeppar då det är en av de tre stora kryddorna som tillhör köttbullar. Kryddpeppar, nejlika och muskotnöt. Dessutom vill jag meddela att om du använder rå lök i dina köttbullar så kör du någon jävla amatörvariant. Ansjovisspad är däremot supergott.
Det går absolut att köra utan mjölk också, jag tycker det är att föredra att bara köra rakt på med grädde. :)
@@fly_tundra4812 You do understand that chefs do not get Michelin stars?
That looks so good and rich
This recipe is AMAZING! No need to look any further, I made this for my family and it was a hit for days. Family did say the mash potatoes (we did box) was a great addition. 🥰Thank you for sharing and the video was a tremendous help for me visually.
Hi Did you use a quart of cream as the recepii indicates? I did, it took Forever to reduce. I stopped when it reduced to 3 cups total instead of waiting till it to two cups (1/3). Did you reduce the final mixture to 2 cups?
Sorry I didn't see your question till today. I don't remember changing anything aside from having the berries @emiliamartucci8291
I can hear from jolly! Wow those look amazing!
Amazing! I bet just those mushrooms are mind blowing...
If you know the saying, damp hands make smooth balls
Excellent. Best I’ve seen. Will try the mustard. I agree very important to let wet ingredients integrate before adding meat. Mustard was my takeaway. Ty for the knowledge
Var är löken❓det ska vara lök i Svenska köttbullar‼
Tjena mannen!
I had authentic Svensk köttbullar during my visit to the Dalarna region of Sverige. Reindeer was the meat used. Välsmakande!!!
Härligt att höra! 🇸🇪 🎉
Ive seen somewhere on another video the mention of letting the breadcrumbs and onion swell in beer to take it to another level. Could you reduce the amount of cream and use beer as well to add more flavour or would that not work?
She's so cool
I'm curious why they don't use all the drippings from the meatballs to make the gravy. Is it because the butter is too cooked by that point? Too much oil from the meatballs? Perhaps it's a time restraint
I useualy dont use my pans if there is to much fat from the meatbals in it. Its the pork. I do do it with beef only and I use it always. But yes butter burns really quickly. But oneway to use it would be to bake the balls and drain the oil/fat and then add the butter to finish the baking of the balls and then use that to make the gravy.
No entendí como hacer la salsa?
Half cream, half stock. Reduce.
öCKLIGASTE RECEPT O SEN SENAP
Allspice in in swedish meatballs?
Yea...always. Although usually we also put some clove and nutmeg in, but she misses a few things. Her recipe looks very good though still.
I can't believe the sauce is that simple...
Haha, right?!
Recipe superior from the Hunters in the Swedish forests: replace the meat with moose meat, add onion, garlic and parsley, mix, choose mushroom or catharella or both for the mushroom sauce and follow the rest of her prepration and your ready to go for yet another culinary sensation.
I remember the horse meat scandal at Ikea and all I thought was how badly I wanted to try them. Horse meat is delicious.
@@joeuser633 one of many different recipes to such uses beef instead of moose meat, in my humble opinion moose meat is just as gammy as any dear type meat is, also its a acquired taste too on that front.
❤🙏🏼
But where is the onion?
The recipe I found is a little too greasy. I’ll give this one a try! Looks good
I'd be interested in making this dish. Finding lingonberry jam has proven difficult, though.
Ikea, you're welcome
I use grape jelly.
Cranberries taste very similar.
Mustard in Swedish meatballs? Not likely. Never meet anyone who did that before.
Also where are the onions? Swedish meatballs need lots of lots of onions
I can't read recipe in my country :(
De ser jättefina ut, men senap är väl inte traditionellt att ha i smeten , kan säkert smaka gott!
She forgot onion 🙂
this is not greasy enough
I want to marry this woman.
Why her veal stock too thick?
no mustard in the minced meat 😬
Why the comment about when it was filmed?