I love you guys! Your show is so impromptu and fun! The tension, even. Love that, too! Lots of commas. I imagine y'all having a twice daily pow wow to get the content together on what dish to make, then a drunken midnight swarry of prep, a good block of relations and sleep, and then a lax presentation done in chapters. Make it, MAKE IT!!!! Make that PASTA!
LOL!!! We have quite the routine down!!! And we love it! But, not as much as we love hearing from you guys! Please stay in touch!!! Have a wonderful week!
Oh…we definitely don’t want our meat popping out….sorry, couldn’t help but snicker! Such a work of art! I don’t have a pasta maker but fresh made ravioli is amazing and so many possibilities. Enjoy your day 🧡
I use ravioli, marinara and mozzarella as an easy lasagna. Alternate layers and bake. Super easy week night meal. I use frozen or fresh ravioli. Top with fresh grated parm. (I also shred my own mozzarella, no pre shredded!
I love watching Wesley in all that flour! 😄 I'm using my Kitcheaid today too, but to make bagels. I sent off for the malt (baking) powder to add to the bagel dough, so I hope they turn out good.. Those ravioli and that sauce look so INCREDIBLE!!! 🤗😋💦
I love you guys! Your show is so impromptu and fun! The tension, even. Love that, too! Lots of commas. I imagine y'all having a twice daily pow wow to get the content together on what dish to make, then a drunken midnight swarry of prep, a good block of relations and sleep, and then a lax presentation done in chapters. Make it, MAKE IT!!!! Make that PASTA!
LOL!!! We have quite the routine down!!! And we love it! But, not as much as we love hearing from you guys! Please stay in touch!!! Have a wonderful week!
I'm addicted to your channel. Both of you are just plain adorable and I DO attempt these recipes!
Yay!!!! We LOVE that you found us and we found YOU!!! Please stay in touch and stay tuned...so much more fun and food on the way!!!! xoxo
Beautiful! Thanks for sharing.
I love making my own pasta! Thanks for showing me how to do ravioli. It’s one I have had trouble with.
Isn't making homemade pasta so satisfying! Ravioli is fun to prepare, too! Let us know if you make it and how it all turns out!! Have a GREAT week!
i've always been a little apprehensive to do this but now i realize it isn't too difficult, so thanks, will do this soon.
You can definitely do it, Tom!! Keep us posted!
Great tutorial, guys! Saved to make this on a lazy Sunday with my hubby ❤
It's such a fun weekend project! And then so much fun to eat once the project is complete! Have a GREAT week!!
Wonderful guys!♥️♥️🇨🇦🇨🇦
Thanks, Paul!!!
I don’t know why I torture myself by watching your delicious recipes when I’m eating low carb lol. This looks so amazing!!!
Oh…we definitely don’t want our meat popping out….sorry, couldn’t help but snicker! Such a work of art! I don’t have a pasta maker but fresh made ravioli is amazing and so many possibilities. Enjoy your day 🧡
LOL!!! Have a GREAT week!!!
I use ravioli, marinara and mozzarella as an easy lasagna. Alternate layers and bake. Super easy week night meal. I use frozen or fresh ravioli. Top with fresh grated parm. (I also shred
my own mozzarella, no pre shredded!
Yum! Sounds delicious!
Goodness Gracious!!! I am so down w this recipe... i thought you would of added some burnt butter...but i am a wi gal...lol
I love watching Wesley in all that flour! 😄 I'm using my Kitcheaid today too, but to make bagels. I sent off for the malt (baking) powder to add to the bagel dough, so I hope they turn out good.. Those ravioli and that sauce look so INCREDIBLE!!! 🤗😋💦
Wow! Homemade bagels! That sounds amazing!!!! malt powder is perfect for bagels! Let us know how they turned out!!! YUM!!!