Oh man!!!… you and Will so need to compose a cookbook bro!!! Wish like hell we had water here in Mississippi that clear just off the bank!!! BTW… can’t believe you never cooked “greens” before! That’s just a way of life here!!! I had a awesome Mustard, collard, turnip and spinach crop this season up till the bitter cold we had around Christmas! … everything froze! I covered up my carrots, onions and garlic and they all doing good now ! Got my sweet potato slips started and ready for spring gardens 👍 Thanks for awesome viewing experience bro! Ted
I was born and raised in Alaska. So I’ve always had a subsistence mentality when hunting or fishing. Had a certain amount of time to fill your freezer. Now I’ve been in Florida for 6 years and I’m loving that I no longer feel the pressure of filling a freezer. I get to go out and just catch enough for a day or two. I haven’t frozen any fish in those 6 years. Your channel and philosophy is so encouraging and respected. You are living your best life in heaven on earth. Thank you again for sharing with your viewers.
pretty wild you mentioned that as I was thinking about it the other day. we are extremely fortunate in that sense that we can harvest year round when most have to stock up to survive the winters. truly blessed to live this life, happy to share 🙏
@@KeyWestWaterman I absolutely love that about Florida. I never know what I’m going to bring home. But I can almost guarantee it’s going to be delicious. I’ve heard sooo many different opinions of what some consider a “trash” fish. But I’ve experimented with these fish anyway. I try various recipes with the same fish until I find that ONE recipe that fits the specific fish. I’m a huge fan of Jack crevalle in ceviche. It firms up to like the consistency of shrimp and really takes on the citrus flavors. Sooo many people told me to never eat them though.
I'm from the Pacific North West Cascades outside of the Seattle area and grew up filling the freezer too. We did alot of summer gardening and canning in the fall, then fruits and alot of winter clamming, oysters and smoked salmon. Aaron has taught me everything I need to know here in The Keys for consistently aquiring fresh fish.
@@Christian_Tango_Christ Yeah it’s definitely a different mindset. I am definitely enjoying the freedom to catch and eat the freshest of the fresh. I still go back to Ak from time to time to get a little bit of salmon to smoke.
My grandpa and I will still take some extra when we fish together (staying under our limit always, just taking more than we need that specific trip) because we don’t know when he’ll be in good enough health to go again and we wanna be able to eat plenty and recall the good trips when we eat.
Aaron, your channel has become such a favorite at our house! Its become our family tradition Monday evenings I get home from work late and the kids wants to do "dinner theater" with Key West Waterman and Deer Meat For Dinner while we're eating supper. Our kids have mean parents that don't let them have much screen time individually so we do "Dinner Theater" then we talk about conservation and safety and wisely caring for the world around us. I cant say this enough, but Thank you for not only great content but your ethical approach to enjoying life is making a difference far into the future.
Love your videos, would like to see y'all do a Lionfish harvest with pole-spears and a cookup. Show the beginners how to get dinner and help the reef too.
My God man...I still love all your content you put out here, even after over a year of watching you. It's awesome and still changes my whole attitude. Thank you
These intros were you walk out onto your deck looking into paradise are the best, almost feels like I’m there! Living the dream buddy! Someday I’ll make a trip to the keys!, until then this is the next best thing!
Some fun exploration and good catches to bring home to the lady. Too bad you missed them monsters, maybe next time. Nice natural cleaning spot in the front yard.
When your video posts Monday afternoon I wait until Tuesday morning to watch it. Helps me start my day off on a good vibe before work. It amazes me how many different cultures have similar dishes. My Filipino mother cooks a similar dish but uses Bok Choy instead of collard greens and tops it off with green onions. Great video as usual Aaron!
one thing you reminded me of with advice to youngsters when in the water trust your gut. If you feel like something is off. listen to that. double check everything, move spots if you want to. to many people I have seen say " something felt off that day , but I went in anyway " when something bad happens.
Always enjoy your videos. It’s similar to here on the Gold Coast in Australia. We call the snapper, mangrove jacks here. They taste amazing but are slow growers and I think grow much larger here
So cool you have the option so many people don't when the wind is hucking. every day is a fishing day and hopefully most are catching day - Great way to make dinner happen 🤙🏼🤙🏼🤙🏼
I hate that to when the GoPro is off things happen all the time lol. Just looking at the beautiful mangroves and the fish all around it. I find that words just can’t express it one must do it. Take care and great video again. Be safe
Im a happy 😊 camper Aaron my brother from another mother 😊🙌👋, got to see you, Madeleine the fur baby pearl 😺🐈, nice dish, if you want to add even more fragrant herbs to the dish add thyme you won't be disappointed, and until next time stay safe, stay awesome out there 👋😊🙌
Totally love it as always, the photography was so enjoyable as always. That's why I always love watching you and the channel. It relaxes me, and makes me wish I was there. Great for me Aaron, thanks so much, always love the content brother. You kill me though,wishing I could eat that good,I'm a seafood freak !!
I was stationed in the navy at Boca chica in the late 70,s and spear fishing and lobstering was incredible. I would gets bags of bugs and huge grouper and snapper in the gulf and the Atlantic side.
We absolutely love watching your videos and can't believe you don't have more followers. You are the best Fisherman and teacher we have watched by far. Always so much great information!!!!
Awesome way to salvage a windy day! Not sure how you can stay still for 10 minute intervals this time of year, but glad you can and bring us weekly videos. Thanks for keeping us sane while the weather is blowing! For safety reasons to our fellow spearos, the float with flag in the video may not meet Florida requirements. Florida regs 327.331 say something like, if using a flag, require a 12x12 inch flag that has a stiffener or is completely flat at rest (without wind). Obviously Aaron is completely safe from boat traffic in the video and has explained his safety methodology, so please listen to him!
glad you enjoyed it! and yes you are correct, float flags need to be 12 x 12 I never bothered measuring mine if i'm being honest. I never shore dive in open water. I don't trust any other boaters. lol
I know you tell us you're going in the backyard for dinner but wow! A different adventure and still cool. I really liked how you steamed the fish on top of the soup. Looked delicious! Have a wonderful week you two!
Love the shallow water stuff. Back in the '70's '80's we used to spearfish off Palm Beach in 4 feet to 30 feet, the current got really strong any deeper cause of the gulf stream. Never bothered with a flag, law enforcement was lax back then and the sound of the boats carried really far. Tried it again a few years ago, all legal with a flag and a float and the shore had changed so much I couldn't find the structure.
@@KeyWestWaterman I just bought some whiteboard to use to clean fish here in Tavernier. My husband is going to make a fish cleaning station for me. Would you show me pictures of yours. I like what I could see in Wills video tonight. Thanks!
That looks delicious, I will have to try it! I'm used to making a very simple fish head soup with tomato and onion, the flavour that comes out of the head is mind blowing!
"Oh, it's perfect for people up north" (translated to: you poor peeps freezing up north), Haha! Madeline is so cute! Good one again! But, you didn't answer the question ... "Do you ever cook anything you didn't like?" I haven't seen a single meal that didn't look so clean, fresh and healthy. Enjoy breakfast ... I just copied that one. Epic.
Just came back from Cudjoe Key last Thursday, it was so windy the whole time I was there but did catch a snook surf fishing on one off the side of the road beaches on rt.1. I was so happy because I was just being a lazy fisherman, chilling a sunbathing and didn't expect to catch anything lol.
That dish looked amazing. Huge fan of you ending the video mid chew. I love passive humor. Hopefully you can video the shrimp CCC huevos rancheros. Right down my alley. Adios.
Now yur speaking my language! Love focaccia Sammy’s. Artichokes, roasted red peppers, olive tapenade the list goes on and on! Freakin yum! If you put it in a panini press that’s yum too!
Thanks for a nice segment, I've always loved snorkelling in the mangroves, even when it gets tight and silty...I prefer using rocket fins and skulling rather than kicking, keeps the silt down...I doubt the keys have deep mangroves, where the water gets like tea and you feel you're the only man on an exotic planet...I just love mangroves 😍...thanks for the dive safety stuff too...even shallow water can mess you up if the weather changes and that easy passage thru the reef turns into a nightmare of foam and sharp coral....I had to swim 1\2 mile to the nearest channel in Cayman once, then it took me 2 hrs to get 50 yards in against the outflow...lol , old divers and the stupid prizes you get for playing stupid games😁 thanks again bro, really appreciate your work
That looked fun and what a great idea for dinner. I'm going to try that with freshwater crappie. It's still cold in Iowa still have a foot of ice on the lakes. I'm going to add onions to is
@@KeyWestWaterman Well, letting her say Hi! in the beginning would make a difference! ) Anyway, thanks for your warm vidz, its -30*C here in Siberia...
@@KeyWestWaterman Oh... Why???? She`s a charm! Anyway, good luck to you! Well, russia is falling apart, everybody went bananas with this dumb putin`s war, and your vidz are like from another planet, where everything is fine...
Put some onion in that broth too Lad makes it taste even better. Originally on the rock of Polynesia we use taro leaves or spinach with onion and salt called lu.
I’ve been looking for a healthy, low-cal recipe with fish. This is perfect! My thanks to you and Will from “Cooking w/Clams”. ❤️the mangrove diving videos too! Have a great week.
Doing this dish tomorrow. I'll be collecting fish through 2 ft of ice. Hook and lining. A fresh water cisco type fish. Fattier fish should make great broth. Thanks for the inspiration on a new dish.
@@KeyWestWaterman Just like at your house; my lady said wow broth boiling smells so good, then lots of moans and groans from culinary yumminess enjoying fish we collected right near home. Thanks again.
You ever thought about forming up a small little beautiful concrete slab right there where you sit to clean the fish and put your feet in the water? Maybe a little 5x5’ slab.
we are trying to keep the back yard as natural a shoreline as possible. will be adding some wood decking eventually. with a filet table and outdoor shower. hate the concrete look if im being honest!
Thanks so much for tuning in as always! hitting the like button helps a ton if you enjoyed the video 🙏
I hit the like button everytime before even watch, I know you only post proper content. Stay blessed!
Oh man!!!… you and Will so need to compose a cookbook bro!!!
Wish like hell we had water here in Mississippi that clear just off the bank!!!
BTW… can’t believe you never cooked “greens” before!
That’s just a way of life here!!!
I had a awesome Mustard, collard, turnip and spinach crop this season up till the bitter cold we had around Christmas! … everything froze! I covered up my carrots, onions and garlic and they all doing good now ! Got my sweet potato slips started and ready for spring gardens 👍
Thanks for awesome viewing experience bro!
Ted
Looks like you could be in crocodile lane. Here in SC we have gators so that is what your swimming in looks like to me!
I was born and raised in Alaska. So I’ve always had a subsistence mentality when hunting or fishing.
Had a certain amount of time to fill your freezer.
Now I’ve been in Florida for 6 years and I’m loving that I no longer feel the pressure of filling a freezer.
I get to go out and just catch enough for a day or two.
I haven’t frozen any fish in those 6 years.
Your channel and philosophy is so encouraging and respected.
You are living your best life in heaven on earth.
Thank you again for sharing with your viewers.
pretty wild you mentioned that as I was thinking about it the other day. we are extremely fortunate in that sense that we can harvest year round when most have to stock up to survive the winters. truly blessed to live this life, happy to share 🙏
@@KeyWestWaterman I absolutely love that about Florida.
I never know what I’m going to bring home. But I can almost guarantee it’s going to be delicious.
I’ve heard sooo many different opinions of what some consider a “trash” fish.
But I’ve experimented with these fish anyway.
I try various recipes with the same fish until I find that ONE recipe that fits the specific fish.
I’m a huge fan of Jack crevalle in ceviche.
It firms up to like the consistency of shrimp and really takes on the citrus flavors.
Sooo many people told me to never eat them though.
I'm from the Pacific North West Cascades outside of the Seattle area and grew up filling the freezer too. We did alot of summer gardening and canning in the fall, then fruits and alot of winter clamming, oysters and smoked salmon.
Aaron has taught me everything I need to know here in The Keys for consistently aquiring fresh fish.
@@Christian_Tango_Christ Yeah it’s definitely a different mindset.
I am definitely enjoying the freedom to catch and eat the freshest of the fresh.
I still go back to Ak from time to time to get a little bit of salmon to smoke.
My grandpa and I will still take some extra when we fish together (staying under our limit always, just taking more than we need that specific trip) because we don’t know when he’ll be in good enough health to go again and we wanna be able to eat plenty and recall the good trips when we eat.
I absolutely love these 'A Day in the Life' videos. Keep 'em coming.
more on the way!
Still lovin' the gear check!😃👍👏👏👏
haha
Aaron, your channel has become such a favorite at our house! Its become our family tradition Monday evenings I get home from work late and the kids wants to do "dinner theater" with Key West Waterman and Deer Meat For Dinner while we're eating supper. Our kids have mean parents that don't let them have much screen time individually so we do "Dinner Theater" then we talk about conservation and safety and wisely caring for the world around us. I cant say this enough, but Thank you for not only great content but your ethical approach to enjoying life is making a difference far into the future.
Love that! makes my day to hear stuff like this 🙏
Wow, another great one. Thank you for letting us look over your shoulder.
Micky C
absolutely!
"i used my shaft as a tickle stick" 😆😅🤣
lol
Mondays suck but they get a lil better knowing Aaron’s uploading 🥳
haha love to hear it! thanks for coming along!
This is very true lol
Love your videos, would like to see y'all do a Lionfish harvest with pole-spears and a cookup. Show the beginners how to get dinner and help the reef too.
we've done a few but its been a while. will def be back to it when the winds calm down.
Lion fish from Florida Panhandle....th-cam.com/video/YZi-fGuCDM0/w-d-xo.html
Just living the Key West Dream, the calm vibe the video give’s is perfect! Always nice to see family in your video’s! Keep the video’s comin!
glad you enjoy them! thanks so much
My God man...I still love all your content you put out here, even after over a year of watching you. It's awesome and still changes my whole attitude. Thank you
🙏
Monday routine. Get home from work and watch KWW. Thanks for sharing the great content!
haha love to hear it!
These intros were you walk out onto your deck looking into paradise are the best, almost feels like I’m there! Living the dream buddy! Someday I’ll make a trip to the keys!, until then this is the next best thing!
Do it every morning and it starts my day just right! Glad you enjoy it as well!
Some fun exploration and good catches to bring home to the lady. Too bad you missed them monsters, maybe next time. Nice natural cleaning spot in the front yard.
always a good time!
just have to say man I have been watching your channel for a while now I stuggle to watch most others but i love how everything you do is real.
love to hear that! doing my best to keep it real 🙏
Y'all just make me feel good, thanks so much for sharing part of your life!
makes it all worth while! 🙏
It’s gonna be 74 on Wednesday in southern Indiana… but probably snow on Friday. Lol. Thanks for the video. Always a fun time
haha how in the hell! enjoy the blip of warm!
@@KeyWestWaterman we have a saying in the Ohio Valley. If you don’t like the weather here, stick around , it will change
Well done, Aaron 👏🏻 Dish looked delicious. Thanks for showing the gorgeous mangroves.
thanks so much!
“has to be the dullest knife i own” - well it is for sure now after you ground it against the rock! amazing video as always. so relaxing.
😂
Nice day and excellent safety. Much Respect.
thank you!
Always time well spent here. Beautiful water and a gorgeous meal.
was a lovely afternoon!
I love the calm and mysteriousness of the mangrove environment both above and below the surface.
always lovely out there
When your video posts Monday afternoon I wait until Tuesday morning to watch it. Helps me start my day off on a good vibe before work. It amazes me how many different cultures have similar dishes. My Filipino mother cooks a similar dish but uses Bok Choy instead of collard greens and tops it off with green onions. Great video as usual Aaron!
it really is wild, love trying out different good for that reason. lots of connections to be made
same here!
mouthwatering, trully! tks for sharing!
thanks for watching!
Great video! I really enjoyed it. I shored dived with my son off Sigsbee in the 90's. Some of my fondest memories.
Love to hear it!
Your landlocked fisherman here, thanks for the take along Aaron...
thanks for joining!
You Will and a few others get a like before even watching. You guys deserve every single like/share you get
🙏
one thing you reminded me of with advice to youngsters when in the water trust your gut. If you feel like something is off. listen to that. double check everything, move spots if you want to. to many people I have seen say " something felt off that day , but I went in anyway " when something bad happens.
couldnt agree more
You seam to have some of the most authentic content on TH-cam.
I am surely trying my best! thank you!
I really like these videos where you start at home and show us around. Such a beautiful place you have!
its our happy place!
Nice video . Lawn and landscaping looks awesome!
thank you!
Always enjoy your videos. It’s similar to here on the Gold Coast in Australia. We call the snapper, mangrove jacks here. They taste amazing but are slow growers and I think grow much larger here
Yea that’s what I’ve heard! I was lucky enough to be able to shoot some in Fiji. They definitely get much larger.
So cool you have the option so many people don't when the wind is hucking. every day is a fishing day and hopefully most are catching day - Great way to make dinner happen 🤙🏼🤙🏼🤙🏼
def are fortunate! thanks for coming along!
Shore dive is the best adventure always you never know what little treasure are waiting
always a treat!
You always make Mondays amazing! That dish is beautiful!
love to hear it!
Thanks for another great Monday video! Quite the cook as well!
Thanks for tuning in!
i never regret watching your vids.
makes me happy to hear 🙏
I always enjoy your trips into the mangroves.
love to hear it!
Eight inches of fresh snow. Huge storm forecast for Thursday......and I am wishing I was wading about in your neck of the woods.....Lime.
yikes! stay warm!
Oh My Gurd! That looks so good. Very few ingredients as well. I like simple and yummy!
its amazing I assure you! very simple
I love the play-by-play instructional videos as much as the open water deep dives. We get to learn a few things. Thanks
love to hear it!
The yard is looking good ..
Getting there!
Mangrove spearing is so awesome. Way more interesting to see than open water
haha glad you enjoy them!
I hate that to when the GoPro is off things happen all the time lol. Just looking at the beautiful mangroves and the fish all around it. I find that words just can’t express it one must do it. Take care and great video again.
Be safe
haha seems like clock work right! and I agree
Another breath taking video!! Thanks for making these videos for the rest of us to enjoy!
Glad you enjoyed it!
Im a happy 😊 camper Aaron my brother from another mother 😊🙌👋, got to see you, Madeleine the fur baby pearl 😺🐈, nice dish, if you want to add even more fragrant herbs to the dish add thyme you won't be disappointed, and until next time stay safe, stay awesome out there 👋😊🙌
haha thanks so much for tuning in as always! 🙏
@@KeyWestWaterman yw my brother 🙌😊👋
Excelente pronto estaré cerca !
thanks for watching!
Great show!!
glad you enjoyed it!
Interesting recipe. I never steamed fish before. Episode filed to memory. Thanks.
it was delish!
Always a good watch!
🙏
Totally love it as always, the photography was so enjoyable as always. That's why I always love watching you and the channel. It relaxes me, and makes me wish I was there. Great for me Aaron, thanks so much, always love the content brother. You kill me though,wishing I could eat that good,I'm a seafood freak !!
really love to hear that! thanks so much for tuning in as always! 🙏
Editor did a great job! Just like your OG videos. Your enthusiasm gets me every time. Love it man!
glad you enjoyed it sir!
That looked like a delicious meal. I will probably try that soon. Thanks
was too good!
Another great video as always! Thanks for sharing with us.
glad you enjoyed it!
Another Great Adventure Thanks Man! from NY
Glad you enjoyed it!
I was stationed in the navy at Boca chica in the late 70,s and spear fishing and lobstering was incredible. I would gets bags of bugs and huge grouper and snapper in the gulf and the Atlantic side.
I never regret you exploring new spots either,, wooooo!
haha
We absolutely love watching your videos and can't believe you don't have more followers. You are the best Fisherman and teacher we have watched by far. Always so much great information!!!!
laying a little low without click bait style videos, building a small tight knit following! we will get there in good time 🙏
Your videos are good therapy...
I think I would use Kale for greens...
So simple but gourmet...
TNX 4 VID...!!!
there are no rules when it comes to cooking, just guidelines! glad you enjoy them! 🙏
Good vid and the recipe looks very good and it looks to be one that can
easily substitute components, add stuff (different peppers, fresh ginger etc.)
indeed you could!
Awesome way to salvage a windy day! Not sure how you can stay still for 10 minute intervals this time of year, but glad you can and bring us weekly videos. Thanks for keeping us sane while the weather is blowing!
For safety reasons to our fellow spearos, the float with flag in the video may not meet Florida requirements. Florida regs 327.331 say something like, if using a flag, require a 12x12 inch flag that has a stiffener or is completely flat at rest (without wind).
Obviously Aaron is completely safe from boat traffic in the video and has explained his safety methodology, so please listen to him!
glad you enjoyed it! and yes you are correct, float flags need to be 12 x 12 I never bothered measuring mine if i'm being honest. I never shore dive in open water. I don't trust any other boaters. lol
I know you tell us you're going in the backyard for dinner but wow! A different adventure and still cool. I really liked how you steamed the fish on top of the soup. Looked delicious! Have a wonderful week you two!
glad you enjoyed it!
Love the shallow water stuff. Back in the '70's '80's we used to spearfish off Palm Beach in 4 feet to 30 feet, the current got really strong any deeper cause of the gulf stream. Never bothered with a flag, law enforcement was lax back then and the sound of the boats carried really far. Tried it again a few years ago, all legal with a flag and a float and the shore had changed so much I couldn't find the structure.
wish I could have seen it back then.
Great looking meal
was delish!
After a long Monday of work watching a Keywest Waterman video is the perfect recipe!!
haha love to hear it!
Real creative episode. Really enjoyed it.
love to hear it!
My diving instructor said that Mask Defogger is just "Spit in a Bottle". A drop of dish washing liquid works too.
pretty much all it is
Love these types of dives
love to hear it!
Now I can do this recipe. Looks soooo good. Great video. Btw yard looks so good. Thanks for sharing
its so dang good! gotta try it!
@@KeyWestWaterman I just bought some whiteboard to use to clean fish here in Tavernier. My husband is going to make a fish cleaning station for me. Would you show me pictures of yours. I like what I could see in Wills video tonight. Thanks!
That looks delicious, I will have to try it! I'm used to making a very simple fish head soup with tomato and onion, the flavour that comes out of the head is mind blowing!
it really is!
"Oh, it's perfect for people up north" (translated to: you poor peeps freezing up north), Haha! Madeline is so cute! Good one again! But, you didn't answer the question ... "Do you ever cook anything you didn't like?" I haven't seen a single meal that didn't look so clean, fresh and healthy. Enjoy breakfast ... I just copied that one. Epic.
haha 😂 she really is, and we've had a couple we wouldn't add to the book but never anything that we didn't at least like a little bit!
Thanks elion and big respect for all your video from ted in mauritius
thanks for watching!
Love the mangrove videos, really want to explore them. Great dish, I'm making that for sure
its lovely back there!
I’ve dove that bridge a bunch it’s down road from my buddy’s house super cool place going down this weekend with my John boat !
haha nice!
Just came back from Cudjoe Key last Thursday, it was so windy the whole time I was there but did catch a snook surf fishing on one off the side of the road beaches on rt.1. I was so happy because I was just being a lazy fisherman, chilling a sunbathing and didn't expect to catch anything lol.
haha too funny
Fantastic video. Ty for sharing
Thanks for watching!
That dish looked amazing. Huge fan of you ending the video mid chew. I love passive humor. Hopefully you can video the shrimp CCC huevos rancheros. Right down my alley. Adios.
haha life's a little more bearable with a sense of humor! glad you enjoyed it! and will be out Thursday!
That dish looks really good awesome video my friend
It was delish! Glad you enjoyed it!
I look forward to Tuesdays every week
love to hear it!
This is one Reason to look forward to Mondays
🙏
Super cool!
glad you enjoyed it!
These videos are so relaxing. You come off as such a genuine dude. Keep up the good work brotha!
love to hear you enjoy them! 🙏
Now yur speaking my language! Love focaccia Sammy’s. Artichokes, roasted red peppers, olive tapenade the list goes on and on! Freakin yum! If you put it in a panini press that’s yum too!
making me hungry again haha!
@@KeyWestWaterman a Smokey Gouda would be good too. They do make a Smokey goat cheese. Got 2 in my fridge now cuz it’s too good. Enjoy!
I’ve never had any of the things in that dish but my goodness it looks and sounds delicious!! Great video as always! Thanks for bringing us along 😊
its unbelievable! thanks for watching
Thanks for a nice segment, I've always loved snorkelling in the mangroves, even when it gets tight and silty...I prefer using rocket fins and skulling rather than kicking, keeps the silt down...I doubt the keys have deep mangroves, where the water gets like tea and you feel you're the only man on an exotic planet...I just love mangroves 😍...thanks for the dive safety stuff too...even shallow water can mess you up if the weather changes and that easy passage thru the reef turns into a nightmare of foam and sharp coral....I had to swim 1\2 mile to the nearest channel in Cayman once, then it took me 2 hrs to get 50 yards in against the outflow...lol , old divers and the stupid prizes you get for playing stupid games😁 thanks again bro, really appreciate your work
Glad you enjoyed it! Always a treat out there. And def can have challenges even in shallow waters!
Go stuff thx for sharing
Glad you enjoyed it
Good job🤙
The yard looks great!
thank you!
Always waiting for Monday night KWW. Another amazing video, and recipe.
haha love to hear it!
loved the shallow stuff!
always a good time!
That looked fun and what a great idea for dinner. I'm going to try that with freshwater crappie. It's still cold in Iowa still have a foot of ice on the lakes. I'm going to add onions to is
its amazing! add whatever you'd like!
Always enjoy your content & I appreciate all that you share, I learn a lot!!
love to hear that! 🙏
Do not ignore Madeline )
It`s nice to see her!
I never do!
@@KeyWestWaterman Well, letting her say Hi! in the beginning would make a difference! )
Anyway, thanks for your warm vidz, its -30*C here in Siberia...
she's a bit camera shy still! I encourage her as much as I can to come on but also respect her feelings. and no thank you haha! stay warm!
@@KeyWestWaterman Oh... Why????
She`s a charm!
Anyway, good luck to you!
Well, russia is falling apart, everybody went bananas with this dumb putin`s war, and your vidz are like from another planet, where everything is fine...
Put some onion in that broth too Lad makes it taste even better. Originally on the rock of Polynesia we use taro leaves or spinach with onion and salt called lu.
you can throw whatever you'd like in there! pretty cool, appreciate you watching!
I’ve been looking for a healthy, low-cal recipe with fish. This is perfect! My thanks to you and Will from “Cooking w/Clams”. ❤️the mangrove diving videos too! Have a great week.
healthy and delicious! thanks for watching!
I had fried flounder for supper tonight, and it was great, But, this dish looks like something I would have traded my flounder for. Great video Aaron.
haven't had flounder in years, one of my favorites!
Doing this dish tomorrow. I'll be collecting fish through 2 ft of ice. Hook and lining. A fresh water cisco type fish. Fattier fish should make great broth. Thanks for the inspiration on a new dish.
haha oh boy! stay warm!
@@KeyWestWaterman Just like at your house; my lady said wow broth boiling smells so good, then lots of moans and groans from culinary yumminess enjoying fish we collected right near home. Thanks again.
You ever thought about forming up a small little beautiful concrete slab right there where you sit to clean the fish and put your feet in the water? Maybe a little 5x5’ slab.
we are trying to keep the back yard as natural a shoreline as possible. will be adding some wood decking eventually. with a filet table and outdoor shower. hate the concrete look if im being honest!
@@KeyWestWaterman treated wood decking would be really nice. 👍🏼
Outstanding recipe
it was delish!
@@KeyWestWaterman it will be on the menu
Always look forward to your Monday video release Aaron! What a bonus getting that lobster! Stay safe my friend.
always a treat! thanks for coming along
That Looks Delicious !!!
was so good!