We will try maida dosa soon and surely the green orange relish. Thanks for yr right advice on our fear in avoiding ghee and few other things mentioned by you. We saw you turning emotional and your eyes turned moist when you spoke about your mom’s dosa for guru raghavendra Mahaan’s Thursday viratham.
Bhat Sir! From my childhood, I'm tasting this Maida n Wheat dosa, as these r my mither''s favourite recipes..Myself.use to do these for my son's. They r also very favourite of these dosas. As u have stated, till date I use to do this Maida dosa, without any fear n no complaint also .I want to state here now I'm in 72 yrs. But, new this generation now fear of maida On cing this recipe they may change their opinion, sir.. I cordially welcome ur Maida recipe sir. Hats Off u sir. My HEARTY Blessigs
I'm person who doesn't like cooking and thinks difficult after seeing yr recipes I'm eagerly awaiting for more which I can learn and strtd trying thank you sir !!🤝 Love from bangalore ❤
Thank you for all the amazing vegetarian recipes and your presentation style. I appreciate that all these are documented through TH-cam for people like me and future generations. With lots of luv from Malaysia.
Appreciate your advice on Maida oil sugar and salt sir.....as you say the way u say labha labha Ada Ada all those makes us stress free . And ur stories give us some excitement
உங்கள் சமையல் தெய்வீகமானது, சகோதரா! உங்கள் பேச்சோ மனோ வசியதிற்குக் குறைந்தது அல்ல. இந்தப் பதிவில் நீங்கள் ஷேஸ்பியராக மாறிவிட்டீர்கள் ஐயா! (நீங்கள் கூறிய "The Most Purest form of sugar) அவரைப்போலவே இரண்டு superlative degree களை ஒன்றாகச் சொல்லி அசத்தி விட்டீர்கள். வாழ்க!! எல்லாம் வல்ல இறைவன் உங்களுக்கும் உங்கள் குடும்பத்திற்கும் மனம் நிறைந்த வாழ்க்கையைத் தந்தருளவானாக! எங்கள் பிரார்த்தனை என்டென்றும் உங்களுடன்!❤👍👌🤚
I love all the dosa dishes you have taught us,its a regular dinner menu at my home.waiting to try the relish.Chef Bhat I use ghee regularly no harm so far.😊
Sir Venkatesh, Mentioning Avan Ivan for the inkies is awesome. I’ve been watching since two years and never commented. First time adding my thoughts. I even forgot what I cooked from your advise through TH-cam. Next time I will make you proud by sending the creations you thought
Hello chef😍I AM ARDANT FAN OF YOUR COOKING....The dishes i cook by watching your video is a big hit in our house....Pls post the recipe of graze akka vendaikai thooku chef pls🙏🙏🙏
Sairam good information u shared about food with health I will be great full if u clear my doubt I have all non stick cookware but people are telling not to use it will cause cancer is it true ? I love to you cook as u do in non stick vessel if u clarify it will be helpful full for me same doubt i asked in face book also but I didn't get reply hope ur busy at least I hope u will reply Same way microwave oven also they are telling not to use it cause cancer I kept like that I need reply for both will help most of house wife to get awareness thanks
Yes.I became I became unconcious on 26th June 2021 due to low sodium.Hospiralised.I had hallucination. Every weel checked sodium level.Now I make sure salt added and advice to reduce it for controlling BP.BP is not there now.Not taking BP tablet for last one year. Mangalore bonda mixing is same .That is deep fried.Here it is dosa
Chef only 20 percent post photos the rest r lazy and eat immediately like me and get praises. B blessed for sharing lovely recipes .v must have common sense t consume moderate amt and not binge.u r not t blame for that.
Halo sir.I am in Canada sir.Hope you are doing fine sir.Im a big fan of your cooking and enjoy yours and Damu sirs sense of humor in cook with comali show.I have tried many of your dishes and yen samayal ippo vera level sir.Thank you so much sir.we love you sir.Take care sir.💐❤
You are the inspiration of me including my cooking improvement,and towords to have healthy food and stay healthy life style ,i will avoid to have food after 4 pm and 8 pm ,after your parotta episode,your not a chef ur more then a doctor interns of food thanks for ur health tips gurunadha 🙏.
Hi sir I am Uma from Japan kindly request sir subtitle mudinja add pannunga bcoz unga channel Ku Japanese people also subscribers irukkanga avanga request sir plz Japan laium unga dishes inga Japanese people try panrenga ennoda manager wife Japanese avanga unga dishes ellam try panni sapduvanga avanga name maiyu sota thanks solla sonanga
The cooking universe has been spoilt by all the bad news concerning food ingredients. It's very impressive how you separate good food from the bad news sir.
![[MV] A leap of faith...ความเชื่อใจครั้งสุดท้าย (From "Petrichor the series")](http://i.ytimg.com/vi/U1piZH2CNXA/mqdefault.jpg)
Gurunatha ninga dha enoda motivation, inspiration. Ninga ennaku evalavo kathu kuduthurkinga. I m just a 17 year old boy learning a lots from u💗💗💗
Nice thoughts about intake of sugar, salt and oil 👍👏
Alawai sapittu Azhagai Vaazhungal.... super explanation on intake of sugar Salt and oil...
We will try maida dosa soon and surely the green orange relish. Thanks for yr right advice on our fear in avoiding ghee and few other things mentioned by you. We saw you turning emotional and your eyes turned moist when you spoke about your mom’s dosa for guru raghavendra Mahaan’s Thursday viratham.
மைதா தோசை உடன் ஆரஞ்சு சில்லி டிப் சூப்பரோ சூப்பர் சார். செய்யும் வகை காண ஆவலுடன் காத்திருக்கிறோம்.
என்னுடைய மகள் சேனலுக்கு ஆதரவு தாருங்கள் மக்களே
பள்ளிக்கூடம் சென்று வந்து கடின உழைப்பு எடுத்து வீடியோ போடுகிறாள்..
🙏🙏
Super sir
Hi friends என்ன மாதிரி சின்ன TH-camrருக்கும் முடிந்த ஆதரவு தாருங்கள் ☺️😀☺️☺️
Bhat Sir! From my childhood, I'm tasting this Maida n Wheat dosa, as these r my mither''s favourite recipes..Myself.use to do these for my son's. They r also very favourite of these dosas. As u have stated, till date I use to do this Maida dosa, without any fear n no complaint also .I want to state here now I'm in 72 yrs. But, new this generation now fear of maida On cing this recipe they may change their opinion, sir.. I cordially welcome ur Maida recipe sir. Hats Off u sir. My HEARTY Blessigs
ஆரஞ்ச் தோலில் கொஞ்சு மற்றும் துவையல் எங்கள் வீட்டில் செய்வதுண்டு வாசனை மற்றும் ருசி அபாரமாக இருக்கும்...தங்களின் பதிவுகள் அருமை...
Bhat sir ... 🙏🙏🙏🙏🙏🙏... You totally changed my style of cooking Sir! Cooking your recipe makes my day..
I'm person who doesn't like cooking and thinks difficult after seeing yr recipes I'm eagerly awaiting for more which I can learn and strtd trying thank you sir !!🤝
Love from bangalore ❤
Your advice about sugar salt maida, oil, ghee, etc is really an eye opening to youngsters
Super sir.. Can you please show how to prepare ELANEER PAYASAM?
Jaal Batri Guggal Batri together...too much.Super combo sir.Vera level.❤😍😍
Thank you for all the amazing vegetarian recipes and your presentation style. I appreciate that all these are documented through TH-cam for people like me and future generations. With lots of luv from Malaysia.
Hi, which flour did he used for thickness?
Thank you Chef. I love to watch your cooking. Have tried the Rava dosa and the family liked it. Be blessed.❤️🙏🏼
Sir, if possible, pls add in a separate playlist - menu items, combo's for working women/ bachelor cooking.🙂🙏
I have tried ur rava dosa yesterday and it turned out really well... thanks to u chef.
Thanks for the information regarding food items. Very interesting recipe.. I make wheat flour dosa. I will try this dosa. 👌👌👌👌👌
Appreciate your advice on Maida oil sugar and salt sir.....as you say the way u say labha labha Ada Ada all those makes us stress free . And ur stories give us some excitement
Sir good evening I made this
two times in my family and
Friends like this very much
Thankyou sir
இனிய வணக்கம் சார் மைதா தோசை யாருமே செய்து இருக்க மாட்டாங்க செம செம சூப்பர் சூப்பர்
Super Dosa.
Super Sir so so so happy to. Do this easy receipe. Thanks
Sir you are very special and wonderful teacher for cooking...
உங்க recipe தான் sir waiting 😍
தோசை ரொம்ப சூப்பர் இருக்கு sir பாக்கும்போது 😍👌👌👌🥰
05
Super sir.usual aga நான் மைதா தோசை செய்வேன். TKS. நீங்க use pantra வாணலியை பற்றி சொல்லுங்கள்.
உங்கள் சமையல் தெய்வீகமானது, சகோதரா! உங்கள் பேச்சோ மனோ வசியதிற்குக் குறைந்தது அல்ல. இந்தப் பதிவில் நீங்கள் ஷேஸ்பியராக மாறிவிட்டீர்கள் ஐயா! (நீங்கள் கூறிய "The Most Purest form of sugar) அவரைப்போலவே இரண்டு superlative degree களை ஒன்றாகச் சொல்லி அசத்தி விட்டீர்கள். வாழ்க!! எல்லாம் வல்ல இறைவன் உங்களுக்கும் உங்கள் குடும்பத்திற்கும் மனம் நிறைந்த வாழ்க்கையைத் தந்தருளவானாக! எங்கள் பிரார்த்தனை என்டென்றும் உங்களுடன்!❤👍👌🤚
I make this orange thokku with slight changes, while I don't like it myself, the entire family loves it
Hi...Sir...my mom use to do this maida dosa put we don't put yogurt....from Malaysia...really very tasty 👌👍
I learnt cooking from you.. Thanks for the biggest cooking mentoring you are doing
I love all the dosa dishes you have taught us,its a regular dinner menu at my home.waiting to try the relish.Chef Bhat I use ghee regularly no harm so far.😊
I tried it ws very yummy. Btw can you please tell how to make morekuzu
I use to do it often my favourite one 🙂 chilli relish will try immediately sir.
Your cooking style is very smart sir and your tips is very useful.
Sir Venkatesh,
Mentioning Avan Ivan for the inkies is awesome. I’ve been watching since two years and never commented. First time adding my thoughts. I even forgot what I cooked from your advise through TH-cam. Next time I will make you proud by sending the creations you thought
Super I will try. from sathyamangalam erode district but I am in Lebanon work thanks for video
Hello chef😍I AM ARDANT FAN OF YOUR COOKING....The dishes i cook by watching your video is a big hit in our house....Pls post the recipe of graze akka vendaikai thooku chef pls🙏🙏🙏
Hi Shri Venkatesh my my what a fantastic dish!!!!I really enjoyed your way of presenting the dish.Vazga valamudan.
Sairam good information u shared about food with health
I will be great full if u clear my doubt I have all non stick cookware but people are telling not to use it will cause cancer is it true ?
I love to you cook as u do in non stick vessel if u clarify it will be helpful full for me same doubt i asked in face book also but I didn't get reply hope ur busy at least I hope u will reply
Same way microwave oven also they are telling not to use it cause cancer I kept like that
I need reply for both will help most of house wife to get awareness thanks
சார் நீங்க சொன்ன விதம் மற்றும் நீங்க சொன்ன அட்வைஸ் உண்மை தான்.
Yes.I became I became unconcious on 26th June 2021 due to low sodium.Hospiralised.I had hallucination. Every weel checked sodium level.Now I make sure salt added and advice to reduce it for controlling BP.BP is not there now.Not taking BP tablet for last one year.
Mangalore bonda mixing is same .That is deep fried.Here it is dosa
Thankyou Chef. The orange thokku reminds me of my Granny, who makes vatta kozhambu using orange peels.
Awaiting for a good healthy recipe. 🙏🙏🙏
அருமையான தோசை சட்னி சூப்பர் சார் 👌👌😋😋
Thanks fantastic resipie.please dhurga launch home reopen
Hi chef south indian Sambar powder podunga pls🙏
Looks yummy. Never tried midha Desai. As u say, its not bad eating midha once in a while. Also chutny looks yummy. I shall definitely try.thanks.
Sir ur great 👍 unga dish aval lemon try pana sir super 👌. Aval dish nariya podunga. Thank you sir
Absolutely new... orange chilli relish.. I didn't get other videos on search too... Sema!!!
Loved your speech and your dishes....🤩🤩
Palakeerai poori And Kadai panner dish recipe podunga sir
Sir millet rice vachu recipe soilluga
Hi chef.. nega sollura dishes ellame super. Naga try panum pothu kooda nega panura mathiriye dises varuthu... Am happy about it
Sir neenga seitha samayal ellam super venkatesh sir books produce pannunga sirlwill appreciate sir best of luck
Kandippa sir unga samaiyal pathu vittil samaithu happy irukkan super super super super melum melum unga video wait panran
Sir Lunch sambar recipe podunda
My sister's favourit maida dosa எங்கம்மாவும் செய்வாங்க!!
Super recipe chef
Yes sir. True. Recipe if we follows output becomes well. You deserve for awards. 👍👍
New dish sir waiting to learn. And I am ur big fan
மிகவும் அருமை👏👌👌👌
Sir,
Please show us some baking recipes
U r absolutely correct sir.....I try ur recipes sir it’s come out very well sir...thank u so much for ur recipes sir.....
Sir wheat dosa Bombay chutney Vera level combination sir en husband super nu sonanga
ஐ!!! புது kitchen ரொம்ப அழகு!!
Normal. Idli dosa batter video podunga
Super Chef 👌👌👌👌👌👌
Ur. A best great guru for us 🙏🙏🙏
Chef only 20 percent post photos the rest r lazy and eat immediately like me and get praises. B blessed for sharing lovely recipes .v must have common sense t consume moderate amt and not binge.u r not t blame for that.
Differenttaana superraana side dish sir thanks sir👍
seidhu partham super ji ungal balaji
Sema sir...eppo sir kadai kidaikum
Super sir kandippa try panni pakirom
the dosa worked out very well
Love it Chef
Have to try it
எங்களுக்கு பட்Sir ஒரு familயில் ஒருத்தர் போல்தான்தோன்றும் ஒரு PupUlurPersion போல் தோன்றாது. அந்த அளவுக்கு உங்கள் சமையல் பிடிக்கும் Sir. 🙏🙏🙏
Mini idly sambar seinga sir....
Nice dosa recipe I tried wheat dosa it comes well thanks for the recipe
Halo sir.I am in Canada sir.Hope you are doing fine sir.Im a big fan of your cooking and enjoy yours and Damu sirs sense of humor in cook with comali show.I have tried many of your dishes and yen samayal ippo vera level sir.Thank you so much sir.we love you sir.Take care sir.💐❤
Am in Canada too
You are the inspiration of me including my cooking improvement,and towords to have healthy food and stay healthy life style ,i will avoid to have food after 4 pm and 8 pm ,after your parotta episode,your not a chef ur more then a doctor interns of food thanks for ur health tips gurunadha 🙏.
Hi sir I am Uma from Japan kindly request sir subtitle mudinja add pannunga bcoz unga channel Ku Japanese people also subscribers irukkanga avanga request sir plz Japan laium unga dishes inga Japanese people try panrenga ennoda manager wife Japanese avanga unga dishes ellam try panni sapduvanga avanga name
maiyu sota thanks solla sonanga
இன்று இரவு உணவு மைதாதோசை, ஆரஞ்சு சட்னி.
Can you please tell us when the kadai will be ready for us to buy.
Super receipe and also your speech is aplause sir Thank you so much sir 🙏
Hi friends என்ன மாதிரி சின்ன TH-camrருக்கும் முடிந்த ஆதரவு தாருங்கள் ☺️☺️☺️😀
Super sir....delicious one...kalakal n colourful combination👌👌👌❤❤just u r amazing...
Natural chakarai use pannalama wir
Chef, can we use vellam instead of Sugar, pls advise
மிகவும் நல்ல தகவல் சார் தோசை அருமை
அருமை மிகவும் அருமை
Sir yenna soulla neenga vera vera laval cook with komaliyel ungal paatisippent sooper sir
Favorite recipe for many....👍
The cooking universe has been spoilt by all the bad news concerning food ingredients.
It's very impressive how you separate good food from the bad news sir.
Arumai oooo arumai sir🙏😋
இந்த கடாய் வாங்கி கொடுங்க சார்
Excellent advice regarding the so called villain foods.... Thank you🙏❤
Vanakam sir,unmai enaku sarkarai,uppu,rendum sappotathan enargitica iruku.
Oru maitha thosai sapita oru enarji kidaikum parunga .avlo themba irukum sir.
😃😃Sir neenga sollum pothe saptanum pola irukku😋
Eagerly waiting for your maida dosai
Unga receipe ellam awesome sir
Hi chef .. excellent recipe. 🙏.
Please teach us curry leaf rice chef
Maida dosai is looking very yummy