I would imagine Brazilian food would be utterly unique, with such a bounty to choose from. Meat, seafood, fruit, vegetables, all the herbs and spices, endless possibilities.
Great recipe!This is an authentic Brazilian recipe. Compliments to the chef! Finally this channel is going in the right direction and invitating international chefs to make food from the country where they're from.
Bobó de Camarão it's a delicious typical afro-brazilian dish, if you can, you should try it. He forgot to remove the inner stalk of the cassava root. It can be really fibrous. After cooking the cassava it's easy to remove it. Blending it wouldn't do much.
I made this dish and it was delicious. It was a mix of sweet and a slight taste of hot bc of the pepper. Instead of the oil he used I used SAFFLOWER OIL, instead of PEPPER SAUCE I used PEPPER the type of pepper you use to sprinkle on pizza. I used maybe 2 cups of YUCA. Which you can substitute with potatoes. And I added the amount of salt I wanted for the right taste. And it was pretty good!
Looks amazing!!! Thank you Jaime Oliver for always bringing us so many amazing cooks who share variety of dishes from all over the world!!! Aloha from Hawaii!!! 🌊🌞🌋🌄🌅🌈🌺🌴🍍💚
Dakiller1243 sorry, but do you mean 'staple'? If so, not really, the rice is something we eat almost exclusively on a daily basis, but the Shrimp/Prawn Bobo is not an everyday dish.
Come on! cassava/yuca is such an amazing ingredient, and it's not even known that much outside of Brazil... Parabéns não é fácil não fazer esses vídeo.
Andre As a gringo living in Brasil I eat this on a regular basis in Bahia but with the smaller prawns and its delicious, I never knew the recipe , I brought back 3 kg of camarao vg from Bahia last week to my home in Minas Gerais and tomorrow will try your recipe. Its a very well made video we need more please.
Yum! Had prawns yesterday. Will try this dish. Thanks for posting. I am making today Feijodjada with diced blade steak, mince, peppers, shallots and cabbage.
Sorry, how is oil from the palm fruits called..? Thank you, this recipe is amazing and the cook's energy is incredible, so passionate! I love people like this :) :)
wow,that looks very delisch, and that intense yellow colourof the bobo gave me life! Another thing i fell inlove with was the staub-cookingware he cooked everything in :)
I just made this recipe and it was 'very' delicious. I, however forgot to boil the yukka plant in the prawn stock and instead used it to boil the rice. It was nice but I prefer rice boiled in plain water. I couldn't find the Dende oil, tho!! So I used rapeseed oil instead.
Curry, as a word, is an English transcription of the Tamil word Kari, which means "sauce served with rice". The curry tree was named afterwards because of its common use in such mixtures. Your definitions are wrong, never mind the fact that you're ignoring what he's saying for the purpose of being an ass to begin with.
depends where you live but here in GA, you can find Yuka at a Publix, Kroger and other grocery stores. Usually the Yuka is frozen and in a bag just like the chef showed that was already cut, cleaned and ready to put in the pan. Take a look in the frozen food section because sometimes the yuka is where the potatoes are stacked and sometimes it could be by the frozen fish meals and latin food. Good luck and happy hunting.
What a wonderful surprise to find my barbecue hero and master on Instagram here on Jamie's channel!!! It was just out of nowhere, I'm not even subscribed to this channel, but now I am.
I've got some questions...how long do you cook the prawns in the creme...and when putting the yuka in to blend how much of the stock should we put in... thanks
This "Yucca plant" is used daily by indigenous people of Brazil to produce 'Tapioca', but it is another kind of Yucca. It's called different names depending on the region (Aipim, Mandioca, Macaxeira etc). They say do this cream with the Yucca is the African influence in this dish. Besides the mentioned Tapioca (sold in the cities too) can do the 'farofa', which is a flour. This large red pepper is not strong flavor but gives color to the dish.
Que vontade de comer um bobó... caramba.... belo vídeo. Really nice video... I just crave some of that now... damn... it's been a while since I had some...
I would imagine Brazilian food would be utterly unique, with such a bounty to choose from. Meat, seafood, fruit, vegetables, all the herbs and spices, endless possibilities.
He absolutely adores the dish .. I love this guys Expressions.. A good example of actions speak louder than words..
Great recipe!This is an authentic Brazilian recipe. Compliments to the chef! Finally this channel is going in the right direction and invitating international chefs to make food from the country where they're from.
That wood stove is just awesome. Love the whole kitchen, and the dish sounds and looks delicious.
i agree...a good change
I was thinking the same thing. wonderful kitchen.
Totally agree - it's beautiful!
Show de bola! Bobó é um dos nossos melhores pratos típicos. A técnica que tu usou é perfeita! Não dá pra errar.
Love the passion of the chef in this video. Bravo , love food tube
Thanks big guy!
Bobó de Camarão it's a delicious typical afro-brazilian dish, if you can, you should try it. He forgot to remove the inner stalk of the cassava root. It can be really fibrous. After cooking the cassava it's easy to remove it. Blending it wouldn't do much.
I made this dish and it was delicious. It was a mix of sweet and a slight taste of hot bc of the pepper. Instead of the oil he used I used SAFFLOWER OIL, instead of PEPPER SAUCE I used PEPPER the type of pepper you use to sprinkle on pizza. I used maybe 2 cups of YUCA. Which you can substitute with potatoes. And I added the amount of salt I wanted for the right taste. And it was pretty good!
😍😍😍 One of my favorite dishes! I'm a Brazilian living abroad and I miss Yucca so much!
Looks amazing!!! Thank you Jaime Oliver for always bringing us so many amazing cooks who share variety of dishes from all over the world!!!
Aloha from Hawaii!!!
🌊🌞🌋🌄🌅🌈🌺🌴🍍💚
Aloha from the UK! Thanks for the lovely comment! x
love the atmosphere of this chef. i love south america . really wanting to go there.
I am proudly watching a brazilian on Jamie's channel...
Hu3
hu3
Renato Kobashigawa is it a spatle dish there?
Dakiller1243 sorry, but do you mean 'staple'? If so, not really, the rice is something we eat almost exclusively on a daily basis, but the Shrimp/Prawn Bobo is not an everyday dish.
Renato Kobashigawa yeah typo.
This man is scrumptious! He seems so kind
Mandou bem Andrezão, muito bem explicado, acabei de fazer e ficou muito bom. Parabéns.
Ah yes! More Brazilian cooking! So flavourful.
This is the first Brazilian recipe that I ever saw and is look really delicious, as a Latin, definitely I wanna try it... ;-)
TRY IT! Then come back and tell us how delicious it was...
Look at those colors! I want this so much!!!
Brazilian Mark Ruffalo
That's who he looks like!!
So is it not just me who sees Bruce Banner cooking :D
10/10
Come on! cassava/yuca is such an amazing ingredient, and it's not even known that much outside of Brazil... Parabéns não é fácil não fazer esses vídeo.
Looks sooo good! Love this dish.
Happy to see André Lima De Luca on the channel!
YAAAAAAAAAAY!
I LOVE BRAZILIAN FOOD this looks soo good!
Incrível. Isso é delicioso. I would absolutely cook this for my loved ones and just try out this marvelous dish. The wonders of cooking, no?
We love it! Thanks dude! x
Andre
As a gringo living in Brasil I eat this on a regular basis in Bahia but with the smaller prawns and its delicious, I never knew the recipe , I brought back 3 kg of camarao vg from Bahia last week to my home in Minas Gerais and tomorrow will try your recipe. Its a very well made video we need more please.
Thanks for the lovely comment big guy! We want to know how your bobo turns out - let us know!
Yum! Had prawns yesterday. Will try this dish. Thanks for posting.
I am making today Feijodjada with diced blade steak, mince, peppers, shallots and cabbage.
Mmmmmmm! Sounds delish!
Such an interesting recipe. Andre is great! He's informative and down to earth
He totally is! Thanks for the lovely comment Bridget x
Omigosh this dish looks delicious. thanks for sharing I will be giving it a try.
This kind of reminds me of a shrimp and grits dish but different. Looks amazing...I'll be making this version. Thanks Andre.
Ooh good comparison - think of it like the Brazilian version!
Here is to my fourth time making it! Thank you so much for the recipe!
very well done. love it... good on u Andre. Conhecer o Jaimie... tooop
The best thing in this video- is the kitchen!!! OMG I looooove the space, the oven, the windows!!! N of course the food ;)
It's beautiful isn't it!
This dish looks so happy
delicious, i love prawns thanks dude yr awesome
I can't eat the shrimp, but that dish is absolutely beautiful! What a vibrant color!
Looks delicious! I am making this tomorrow night!
Omg yum!!!!! Missing Brazil 🇧🇷🇧🇷🇧🇷
Arrasou Brasil
love your kitchen..
Excellent Chef!...and I want your kitchen!
I love cassava, it's so chewy and flavorful.
Fantástico !! Gracias
Guess a few wedges of lime would go well with this too? Love his big tree-trunk "table", very useful!
This recipe looks delicious! I might just make it tonight. Also, feature this guy more! He's awesome
Thanks Aisha!
I've heard of prawn bobo so many times before and i don't know what it is. that looks so nice. I've always been a fan of curry
is not a curry, the golden color is because using dende oil.
oh my bad
Muito bom! Farei aqui na Batatolândia!
O que é isso "Batatolândia"?
Blauman Destino É um nome carinhoso que os brasileiros residentes dão para a Alemanha, carinhosamente.
Valeu Ana!
this looks INSANELY good!
It totally is - have a go at making it yourself!
So, so, so, so AWESOME!!!
From 3:40 to 3:45 of the video, the expressions of the cook were for the taste of the cream or for less salt ?
This dish is really mouth watery.
We reckon he was feeling pure bobo joy!
bobó de camarão é vida!!!! bela receita, diferente da que eu conheço mas vou tentar aqui em casa :)
Just put cassava on the shopping list. Mmmmmmmmmmm, can't wait. Thanks.
Yay! Let us know how your prawn bobo works out!
Awesome recipe!
So glad you like it!
Most definitely going to give this a go, it looks so delicious!! 🍤
YAY! Let us know how it turns out Jamie!
Sorry, how is oil from the palm fruits called..? Thank you, this recipe is amazing and the cook's energy is incredible, so passionate! I love people like this :) :)
In Brazil and Africa it's called dendê. I don't know how they call it in Asia.
Definitely trying this! 😊
looks bloody delicious...
looks incredible
I want casava !!! Love your recipe !! 😀🍤🌻
Yummy!!!!! Need to see if I can pick up the cassava here in Greece....
Hi Nicki! You could always use sweet potato if you can't find yuca.
Thanks!!!!!!
👌 this looks amazing
wow,that looks very delisch, and that intense yellow colourof the bobo gave me life! Another thing i fell inlove with was the staub-cookingware he cooked everything in :)
So glad you liked it!
Looks delicious 🍤🍤🍤
Mmmmhm - tastes it too!
simply awesome! hands down :)
Man that will make you look like a chef. Par Excellence!!!!
Lindo!! To salivando de fome aqui, desejando um camarão desse :b
Uhmm. That looks exceedingly good, thanks. Am gonna try that mid week or next weekend. 😎
I just made this recipe and it was 'very' delicious. I, however forgot to boil the yukka plant in the prawn stock and instead used it to boil the rice. It was nice but I prefer rice boiled in plain water. I couldn't find the Dende oil, tho!! So I used rapeseed oil instead.
looks so yummy!
loved him!!!! 😁
Delicious!!!
It looks good
Not every day you see a video about making Prawn Bobo.
wonderful!
mmmm....yuca!...love yuca 😊
YES! Such a good ingredient!
Healthy and delicious
Looks very nice!
Greets from Germany
Uhuuu Brazil ✌😄🌴☀🌴🍹🍻🍛
this is the curry of brazil
wow, how much I would love to go to Brazil. I guess getting to taste this isn't a bad compromise for now :)
is not a curry, the golden collor is because of dende oil and and the stock.
Its an equivalence reference , hes not saying it's curry he's saying its the Brazilian equivalent.
Isane01
It's not a Brazilian curry because it doesn't use curry paste or leaves.
Curry, as a word, is an English transcription of the Tamil word Kari, which means "sauce served with rice". The curry tree was named afterwards because of its common use in such mixtures. Your definitions are wrong, never mind the fact that you're ignoring what he's saying for the purpose of being an ass to begin with.
Listen if heaven on earth then eat this in Brazil I had this yesterday I don’t want to leave ❤❤❤❤❤ l
absolute gezzer, this looks well tasty
Thanks for tour recipe, so Hood!
i loveeeee it 😋😋😋
Cheers Nhung!
Thank you Jamie. I am a huge fan of yours. Love Jamie at home btw. i'd love to try to cook this food. Cheers from Vietnam😊
Incrível...
He seems to seriously love this dish... I want to try it but will have to search high and low for yuka
depends where you live but here in GA, you can find Yuka at a Publix, Kroger and other grocery stores. Usually the Yuka is frozen and in a bag just like the chef showed that was already cut, cleaned and ready to put in the pan. Take a look in the frozen food section because sometimes the yuka is where the potatoes are stacked and sometimes it could be by the frozen fish meals and latin food. Good luck and happy hunting.
Sweet! Thank you!
What a wonderful surprise to find my barbecue hero and master on Instagram here on Jamie's channel!!! It was just out of nowhere, I'm not even subscribed to this channel, but now I am.
Yaaaay! Thanks for subscribing Julie - and we're so glad you like the video.
5:40 That moment when you're having a foodgasm and you just say 'thank you'
This looks GREAT. Where can we find the printed recipe?? I looked at others, but this one is "da bomb"
its brazilian shrimp bobo :)
search for bobó de camarão, then translate yourself. hope it helps.
I've got some questions...how long do you cook the prawns in the creme...and when putting the yuka in to blend how much of the stock should we put in... thanks
This "Yucca plant" is used daily by indigenous people of Brazil to produce 'Tapioca', but it is another kind of Yucca. It's called different names depending on the region (Aipim, Mandioca, Macaxeira etc).
They say do this cream with the Yucca is the African influence in this dish.
Besides the mentioned Tapioca (sold in the cities too) can do the 'farofa', which is a flour.
This large red pepper is not strong flavor but gives color to the dish.
In India cassava is booked separately and served with prawns curry...so yummy !!
André Lima De Luca, you should have your own You Tube channel.
Amazing
that prawn tho!!!! yummy!'
This looks heavenly!!! i must attempt this!!
DOOOOOO IT!
It's delicious and one of my favourite Brazilian dishes / Bobó de Camarão.
How was it?
Next grocery time, I'm making it!
Love this guy...he is so meee
i really like this dude
Gotta love André!
Que vontade de comer um bobó... caramba.... belo vídeo.
Really nice video... I just crave some of that now... damn... it's been a while since I had some...
Go and make some now Douglas! Get to it!
dende oil it's the only ingredient here hard to find. can I use regular pepper if I don't have pepper sauce? great recipe and lovely kitchen 👍👍👍😊
Yep - normal pepper would work, or cayenne pepper powder for a bit more of a kick!
+Jamie Oliver thanks for the advice 😊😊😊
Great recipe! I Love Bobó de Camarão :D
Just had a gennaro flash back when he said "its so good" like that
Haha! Maybe he's the Brazilian version of Gennaro!
Looks delicious. I can't get Cassava - Is it better to substitute with Sweet Potato or potato? Which is better?
Try sweet potato or squash - but a normal potato would still do the job.
Nice job!
Thanks big man!