🍲 Succulent Homemade Braised Pork Cheeks - IRRESISTIBLE RECIPE 🍖🔥 | Amazing Dish 🍴

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🍲 Succulent Homemade Braised Pork Cheeks - IRRESISTIBLE RECIPE 🍖🔥 | Amazing Dish 🍴
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Welcome, everyone! Today, I'm thrilled to introduce a recipe that exudes character - a true hidden gem: Braised Pork Cheeks. This dish embodies the heartwarming essence of French cuisine, steeped in secrets and traditional expertise. The perfectly confited pork cheeks, tender and bursting with delightful flavors, are an ode to indulgence and conviviality.
Join me as we unravel the steps to create this incredible recipe, often tucked away as a treasure in the intimacy of kitchens.
In this recipe, you'll discover how to prepare succulent pork cheeks caramelized with honey.
Ingredients for 4 servings:
- 500 g of pork cheeks
- 3 shallots
- 2 cloves of garlic
- 2 tablespoons of honey
- 10 cl of dry white wine
- 5 cl of water
- 1 bay leaf
- thyme
- 20 g of butter
- salt
- pepper
Preparation:
1. Heat butter in a Dutch oven and sear the pork cheeks until golden brown.
2. Meanwhile, thinly slice the shallots and garlic. Add the shallots to the Dutch oven to sauté until golden.
3. Once golden, add garlic and honey to the pot. Mix well, then pour in the white wine and water. Season with salt, pepper, thyme, and add the bay leaf.
4. Let it simmer over low heat for 1h30.
📒 Tips & Tricks 🔰 Handy to know 🤗:
☑️ Pork cheeks need slow cooking for that melt-in-the-mouth texture.
☑️ Pair this dish with sautéed vegetables in butter for a perfect blend of flavors.
☑️ For an extra burst of flavor and delightful texture, consider adding 5-6 peeled and sliced carrots. Include them in the pot along with garlic and honey, enhancing these confited pork cheeks with caramelized carrots.
Your braised pork cheeks are now ready to tantalize your taste buds, ready to enchant with their savory aromas. I hope this dive into French culinary secrets inspires you to experiment with new flavors at home. Feel free to make this recipe your own, share it during heartwarming moments with loved ones. Thank you for joining me on this flavorful journey, and stay tuned for more extraordinary culinary discoveries soon!
Music: Bali Nature
Artist: TVARI
URL: / vlogmusic
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00:00 - Introduction
00:10 - Heating butter in the pot
00:14 - Searing pork cheeks until golden brown
00:28 - Dicing shallots while pork cheeks are cooking
00:48 - Adding shallots to the pot to sauté
01:14 - Adding minced garlic
01:44 - Adding honey to the pot
02:05 - Pouring in white wine and water
02:13 - Seasoning with salt, pepper, thyme, and adding the bay leaf
02:39 - Allowing to simmer on low heat for 1 hour 30 minutes
07:15 - Presentation of Braised Pork Cheeks

[@zubayer4]

Really Amazing😍

[@CuisinePassiondIrina]

Thank you very much! I'm glad you enjoyed the recipe. Your comment is truly appreciated! 🥰🍖🔥