oh my goodness I adore this man he really is not only an amazing baker but a truly great teacher all those little extra tips - so greatful -much love to you and Nataliexx
Thanks Jill! It's the little tips that make all the difference, so I've decided to go the nerd route on the videos and risk boring some people to tears but hopefully fellow nerds will appreciate it . . .( so welcome to the nerd-club...!)
Nice job Mike, looking forward to more of your videos and recipes. You have a very nice personality and I like your kitchen set up. Think I’ll try your carrot cake. I know it’s going to come out great!..
Sounds delicious and looks delicious. I will be baking this for sure. The pea protein and other specialised ingredients , where are we able to purchase them from please?
Thanks Prudence - yes, a bit more involved this one but worth the effort! Check out my peanut butter muffin recipe for a super quick one with BIG flavour (it's a home version of the one we used to sell tons of at Timberhill bakery), cheers!!
thanks for the detailed video but I have a question regarding the frosting. if I used coco butter it will affect the frosting flavour which will affect the whole cake.
Hi Rory! Good to see you last week! Please excuse the cheekiness but I just thought I'd let you know that the paperback version of my first recipe Vegan Baking book "Beating Eggs and Butter" has just gone live on Amazon! (E Book will be available on the 21st Nov and the hardback about a week later), Cheers! Mike
Hi! Love the profile pic . . . the cake really won't bind as well, nor taste as good without the pea protein so I can't really suggest a good substitute. Check out my first video (Five ways to make vegan cake) if you want to know more about why I use pea protein. If you pop onto my website and click on ingredients, there's a link there to where I get my pea protein from. Not sure where you're based but amazon or a local wholefoods store will probably have it (my local Holland & Barrett healthstore definitely has it). Hope that helps, cheers, Mike
Hi there! Please excuse the cheekiness but I just thought I'd let you know that the paperback version of my first recipe Vegan Baking book "Beating Eggs and Butter" has just gone live on Amazon! (E Book will be available on the 21st Nov and the hardback about a week later), Cheers! Mike
You can easily make your own pea protein. All you need are the dried peas and a high speed blender. Research before you make it though, as it's said that some pea can be harmful to health if eaten raw. I know in this case it wouldn't be eaten raw, but I'm just saying.
Hi Nancy, I think it's because you aren't in the UK. You can get Pea Protein from most wholefoods stores now (it's even in some UK supermarkets). They generally have similar or the same protein content so there's no specific brand I would recommend. Hope you get to make the carrot cake! It's delicious! Mike xx
oh my goodness I adore this man he really is not only an amazing baker but a truly great teacher all those little extra tips - so greatful -much love to you and Nataliexx
Thanks Jill! It's the little tips that make all the difference, so I've decided to go the nerd route on the videos and risk boring some people to tears but hopefully fellow nerds will appreciate it . . .( so welcome to the nerd-club...!)
The most detailed vegan carrot cake recipe ever!!! And trust me I've watched many. I'm going to follow this recipe and see how it turns out.
Thanks Somaya! Embracing my inner nerd with the detail...... let me know if you made it and how it came out!😉
I followed this recipe and the carrot cake was the best I've ever had. My family ❤ it!
Can you share the recipe, link not working?!?
@@msclassicable Sorry, I got the recipe off the site. Wish I wrote it down before it was removed.
the best vegan carrot cake recipe i've seen yet
you're very kind!! hope you've shared it with everyone you know...!
LOVE LOVE LOVE YOUR PRESENTATION! I will definitely do the walnut roast and dust! Thank you eversomuch Mike Sweetman!
This recipe brings baking to another level, genius!
What a gorgeous looking cake! I’m definitely going to try making it.
Cheers Sally!
Beautiful!
I love the nerdy tips! Another great video 👍
Nice job Mike, looking forward to more of your videos and recipes. You have a very nice personality and I like your kitchen set up. Think I’ll try your carrot cake. I know it’s going to come out great!..
Thanks Jackie - let me know how the carrot cake comes out! 😁
Beautiful looks delicious love your attention for details happy holidays
Wow. You are good baker and teacher.
Thanks so much for the clear instructions. Really like how the video is so organised.
Organised is so much cooler than winging it don't you think? 😉😂
You are awesome! I loved the videos!!!
Thank you so much for this recipe 💛💛✌🏻
Amazing, great job. I love how neat and precise you are.
Ilove it¡¡¡¡ its sooo perfect. Saludos de Perú 😊
Love this recipe….. new subscriber.
Omg! I finally found a OCD baker like me. THANKS for the recipe! Gonna try to bake this for my birthday. Will let you know how it goes 💐
Sounds delicious and looks delicious. I will be baking this for sure. The pea protein and other specialised ingredients , where are we able to purchase them from please?
Looks amazing! 😍😋🤲
Beautiful Yammy cake
Looks so good!
Cheers Danna! We gotta show those eggs-and-butter bakers they can go plant-based and still have the deliciousness!!!
My wife is a great baker and watched your vid. Ive washed the dishes and only hear.. my nuts are cool😅 Nice video and good tipps 👍🏻
when I click on the recipe link I receive the message "page not found".
So in love!
Thanks Kenya!
Recipe link not opening..please share the recipe in the comments
😋😋😋
Awesome! The coconut taste always over powers :/ I still haven’t found a way around this.
Looks soooo good! Might take all day to make, but who cares..
Thanks Prudence - yes, a bit more involved this one but worth the effort! Check out my peanut butter muffin recipe for a super quick one with BIG flavour (it's a home version of the one we used to sell tons of at Timberhill bakery), cheers!!
can't access the written recipe???
Hello Mike can you please suggest hiw to make this recipe gluten free?
Thank you.
thanks for the detailed video but I have a question regarding the frosting. if I used coco butter it will affect the frosting flavour which will affect the whole cake.
Sorry,but link with recipe doesn’t work
Hi Mike, looks fantastic. Is there any way in contacting you?
Cheers Rory ! just drop me a line at mike@mikesweetman.co.uk
Hi Rory! Good to see you last week! Please excuse the cheekiness but I just thought I'd let you know that the paperback version of my first recipe Vegan Baking book "Beating Eggs and Butter" has just gone live on Amazon! (E Book will be available on the 21st Nov and the hardback about a week later), Cheers! Mike
What can I use instead of sugar?
Hi Mike, I don’t have pea protein at home. What can I substitute this with?
Hi! Love the profile pic . . . the cake really won't bind as well, nor taste as good without the pea protein so I can't really suggest a good substitute. Check out my first video (Five ways to make vegan cake) if you want to know more about why I use pea protein. If you pop onto my website and click on ingredients, there's a link there to where I get my pea protein from. Not sure where you're based but amazon or a local wholefoods store will probably have it (my local Holland & Barrett healthstore definitely has it). Hope that helps, cheers, Mike
@@mikesweetman3239 thanks ! I’ll report back with the experiment results. 😁
Hi there! Please excuse the cheekiness but I just thought I'd let you know that the paperback version of my first recipe Vegan Baking book "Beating Eggs and Butter" has just gone live on Amazon! (E Book will be available on the 21st Nov and the hardback about a week later), Cheers! Mike
You can easily make your own pea protein. All you need are the dried peas and a high speed blender. Research before you make it though, as it's said that some pea can be harmful to health if eaten raw. I know in this case it wouldn't be eaten raw, but I'm just saying.
The Affiliate͎ link for the Pea Protein did not work for me.
Hi Nancy, I think it's because you aren't in the UK. You can get Pea Protein from most wholefoods stores now (it's even in some UK supermarkets). They generally have similar or the same protein content so there's no specific brand I would recommend. Hope you get to make the carrot cake! It's delicious! Mike xx
Nermal
No measurements 👎what's a recipe with no measurements??🤔
It’s in the description box !
No está la receta y me encantaria hacerla