Raw Vegan Carrot Cake
ฝัง
- เผยแพร่เมื่อ 4 ม.ค. 2020
- Simple and healthy raw vegan, whole food plant based and oil-free Carrot Cake!
Carrot Cake Filling
1 1/2 cups walnuts
1 1/2 cups almond meal
2 tablespoons psyllium
2 tablespoons pumpkin pie spice
1 1/2 cups raisins
1/2 cup shredded carrot
2 tablespoons almond butter
Cream Cheese Frosting
1 cup cashews, soaked 2 hours
4 tablespoons date syrup or maple syrup
1/2 cup coconut cream
2 tablespoons lemon juice
1 teaspoon vanilla extract
To make the carrot cake filling, add the walnuts to a food processor and process until a fine meal is formed. Add the almond meal, psyllium and pumpkin pie spice and process until well combined. Add the raisons, shredded carrots and almond butter and briefly process until the mixtures is well combined and sticky. Press into a parchment lined 7”x7” cake pan. Set aside
To make the cashew cream cheese frosting, add the cashews, date syrup, coconut cream (or full fat coconut milk), lemon juice, and vanilla extract to a blender. Purée until very smooth. Pour over the prepared carrot cake and and refrigerate about 2 hours, or until the frosting is set.
You can stack pieces of the carrot cake after everything is set to create a layered look or enjoy it as is!
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This looks like the best raw carrot cake ever! I can't wait to try this recipe! ♥
I'm just starting my Raw vegan journey and these videos are AMAZING. Can't wait to try all the recipes. Would gladly appreciate it if you post more. ❤❤❤
Excellent! With simple ingredients, too and not overly sweet. Ummmm, yummy!❤
I made this yesterday for Thanksgiving and it isn't good, it's AMAZING!!! 🤘❤️🔥🤘
Looks amazing
love this .. I am going to make this .. today!!! .. thank you for sharing this .. I have subscribed ... I am so happy to have found you!! YAY!!
Looks absolutely delicious 😋 ❤️
OMG that looks so delicious and healthy. Guilt free. I’m making this ASAP thanks 🙏🏼 for sharing. ❤️😋
thank you! that's awesome
Looks delicious!
I am salivating!
Thank you for sharing!
My pleasure!
OMG!!! This looks beyond amazing!!!😍😍😍😍😍😍😍 Thank you SO much!🤗
Thanks for the comment! Hope you like it!
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I stupidly forgot my login password. I would appreciate any help you can give me
wow
looks awesome.
after a training session with a coffee i bet is amazing.
thanks!
Thank you!
You're welcome!
Yummy 😍🥕🍰
Thank you 😋
I’m not a vegan but I would definitely make this. I know the amount of cream cheese and sugar that you need for the traditional one is so much sugar and dairy…. Healthy option… and different….
This looks incredible. Can I dehydrate it?
What's the drizzle on top???? I'm making this for Thanksgiving. Fantastic. thank u
⭐⭐⭐⭐⭐
This looks great and I'd love to try it but I don't have the almond butter or coconut cream, and not sure if I can get that one where I live. What purpose do each of them serve, and is there something I could substitute? Thanks!
I definitely want to try this. It is the coconut cream the solid part from a can of coconut milk?
No it’s from a can of actual coconut cream
Can I replace the coconut cream.
Hello Rachel, thank you for sharing this amazing recipe. Can this cake be frozen (if yes for how long and will it effect the shape when defrosted) and also what will happen if more carrots will be added, will it effect the shape and consistency of the cake?Thank you
Concierge Sirocco hi! Yes you can freeze almost all raw vegan desserts well. It will not affect the shape. Defrost it in your frig. Add more carrots just make sure the mixture is still moist and sticks together!😊
Where do you buy raw maple syrup
I wouldn't cut off the stem part of the carrot first if you grate it, I'd be afraid of grating my fingers 😭
lol I know that can look a little dangerous but I assure you I'm super careful!
I had a question on the double layers. So do the base and the cream refrigerated ...
then repeat recipe and add another layer of each the base and cream plus refrigerate again right?
Yes!
Will it work with other veggies? Zucchini for example?
Yes and beets
Would it taste nice if I replaced the cashew with coconut flesh ? 😍
Yes!
Everybody adds coconut cream from a can..... I don't believe for a second that that is raw.... it will be pasteurized before it is preserved in the can.... so why nobody seems to realize this I don't understand.
I think we’re all just doing the best we can
@@PlantCraft I'm sure, I'm not making a judgement here... but I am wondering why call it RAW if it isn't. As I have to watch a hundred recipe videos for one thing, that is misleading...
Cashews are also heated above raw status
I tried this tonight and it got stuck in the back of our throats on our tonsils. It has a good flavor but we had to add applesauce to make it less sticky in the throat. It’s not that it’s dry so much, not sure what it is.
The applesauce takes away from the flavor of the cake though.
I wish I knew how to remedy this.
And we didn’t think it was sweet enough n added honey on top. I also added a bit more lemon to mine.
It’s not great but not horrible either.
Its not amazing like other raw vegan desserts I’ve had.
I think my favorite is cherry date fig pie with a salty nut date crust
And a strawberry sunflower seed dessert that I make.
I don’t remember where I got the recipes.
I think I got the cherry one from fully raw Kristina when she first started out.
My husband loves desserts so the carrot cake won’t go to waste.
If it were terrible he wouldn’t eat it.
I’m pretty good usually at fixing things but this one is beyond me.
Unless maybe I could add more raisins n psyllium husk.
I’ll try that tomorrow.
Thank you for the recipe though.
The taste is close. ❤
good recipe but not a chef
Actually I am a chef professionally