Okay. I never comment on a recipe video after making it in real life.. But i JUST made these TODAY for the first time ever for my best friends cookie exchange party. It made 12 cookies, they truley were AMAZING, AND to top it off i won the cookie contest votes from both adults AND children so.. If your thinking of making these, Do it. My little tiny tweak was to add two small pinches of all spice to the crust mix and then very lightly press the cookie before baking. The timing was PERFECT and you really do see them puff a bit. Just trust it, mine came out great :) . I dont know why but i can really I.agine these with a light vanilla cream filling... Like a conolie creamcheese snickerdoodle lol
I had a stick of cream cheese expiring soon and was looking for an easy recipe because I'm not a baker by any means. Came across this recipe on your blog and it looked scrumptious. I just baked them and they are amazing! A must try!
Terrific cookies!! I made them last week for my holiday cookie tray. I love the texture. It was exactly as I imagined when I was watching the video. Tender cinnamon melt-in-your-mouth deliciousness. I plan to make these often.
I'm a cook in a nursing home, and this x5 would be perfect for dessert! We have a big stand mixer, and this should be a snap. 80 residents, plus staff, so about 100. They look great.
Wow....oh wow. I just made these and as I bite into this piece of heaven, I'm telling you right now that these are the best cookies ever...best cookie I've ever had....
Omgosh 🥰, it’s 12 am. Made the cookie dough, put in the fridge, let set bout 1 1/2 hours. Preheated my oven to 375•, now I’m bout to bake these little bundle of joy 😋! I am so excited! Gonna wake my grandbabies up to the smell of cookies 🍪 tomorrow morning…well, this morning, lol. Gonna tell them they get a grandma snack after breakfast 😋. I’m allowed to do that. I’m grandma 👵🏾. Ty you kindly for this wonderful cookie recipe.
I think your wonderful!!! Your just normal. I myself think. It's your heart that counts. Your sharing. Spreading love to lots of people all over the world. You keep being you. thank you for your recipes!
Omg!!! I just made these!! These are the kind of cookies that are going to make my boyfriend want to propose hahaha I’m serious!! So delicious we were blown away! :) had to subscribe to not miss anything new from this lady!!
Just a hint from John Kanell (Preppy Kitchen) I started weighing and sifting my flour on a food scale and it makes all the difference. I even compared both the scale and sifted flour to the scooped in measuring cups and there is quite a difference. 9 times out of 10 we use too much flour.
Thank you very much for sharing this delicious recipe. I made your cinnamon cream cheese cookies twice in a week. Everybody love it and demanding more.
Thank you so much for sharing your recipe with us. My daughter & I made them this morning & served them with hot chocolate. Everyone said they were delicious.
3 out of 4 things I Love!!! 😂 Cinnamon, cream cheese & cookie's!!! Thank you for the recipe!!! I'm putting this one in my recipe tin. Thanks again, Silly Girl!!! 😘
My mom made these for me and my dad over the weekend ngl I thought it wasn’t gonna be good. Boy that was the wrong thing to do. My dad didn’t like the texture of the cookie so I left him in the dust and devoured all 20 cookie my mom made 😭. These cookies are so freaking good.
I used a cookie scoop and silicone mat, I scooped them before I refrigerated them. Then after they set, rolled them into balls. I don't like to fight with dough after it's gets hard.
Lol I was litterally typing out howi bet they taste and smell like snickerdoodles cuz they sure look like them.. they were my favorite to make at grandma's house when I was little.. I'll try this recipe out this week.. Thanks for sharing
I am so happy that I found your channel I have fully subscribed and click the notification belt I love the way you describe things I'm so excited to do this kind of cookie thank you so much and keep on doing what you doing you are doing great
Congratulations on your 1st episode. I subscribed & I have never subscribed to a cooking channel... but you got me with this recipe AND with your presentation. Looking forward to more videos.
Here's a tip guys..before you refrigerate the mixture, shape and roll the cookies beforehand. Chill, then place right in the oven! Saves so much time! 🤗
My family has been making Snickerdoodles for 5 generations for sure maybe longer. They say Christmas to us ! I have to admit never heard of the cream cheese but going to try it for sure !
Hi from Australia 🇦🇺 it’s 1.30 am here & I just spotted this recipe, will be making these later after I get some sleep lol. You have a new subbie & I’ve liked & shared . Thank you for this amazing recipe will inform you on what I think later 😜
I tried this several times but never succeeded although I have made many more difficult types of cake and I dont know why. My cookies were still raw from the inside, wet and not fluffy as yours. Then I tried to bake it on lower temperature for longer but still did not work, my cookies turned very firm.
Okay. I never comment on a recipe video after making it in real life.. But i JUST made these TODAY for the first time ever for my best friends cookie exchange party. It made 12 cookies, they truley were AMAZING, AND to top it off i won the cookie contest votes from both adults AND children so.. If your thinking of making these, Do it. My little tiny tweak was to add two small pinches of all spice to the crust mix and then very lightly press the cookie before baking. The timing was PERFECT and you really do see them puff a bit. Just trust it, mine came out great :) . I dont know why but i can really I.agine these with a light vanilla cream filling... Like a conolie creamcheese snickerdoodle lol
Hola...que pena...
Me podrías compartir tu receta???
Te agradecería mucho.
Cookie exchange party sounds interesting
Thanks for this! I clicked as soon as I saw the thumbnail then looked to see if anyone made them lol. Allspice sounds amazing.
J hmm ĺĺĺllĺkĺĺĺļk
Looks yummy. Nice to see someone using a hand mixer. Not everyone has a kitchenaid. Great video
I had a stick of cream cheese expiring soon and was looking for an easy recipe because I'm not a baker by any means. Came across this recipe on your blog and it looked scrumptious. I just baked them and they are amazing! A must try!
Thanks so much Linda!!!
Linda G what
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@@ThisSillyGirlsLife ,:?……"..m..::…..m:..
Terrific cookies!! I made them last week for my holiday cookie tray. I love the texture. It was exactly as I imagined when I was watching the video. Tender cinnamon melt-in-your-mouth deliciousness. I plan to make these often.
I'm a cook in a nursing home, and this x5 would be perfect for dessert! We have a big stand mixer, and this should be a snap. 80 residents, plus staff, so about 100. They look great.
Wow....oh wow. I just made these and as I bite into this piece of heaven, I'm telling you right now that these are the best cookies ever...best cookie I've ever had....
YESSS!! Now you need to try the almond and lemon versions.... ;)
Love this. Not only does she have delious recipes she also has a printable recipe.
Omgosh 🥰, it’s 12 am. Made the cookie dough, put in the fridge, let set bout 1 1/2 hours. Preheated my oven to 375•, now I’m bout to bake these little bundle of joy 😋! I am so excited! Gonna wake my grandbabies up to the smell of cookies 🍪 tomorrow morning…well, this morning, lol. Gonna tell them they get a grandma snack after breakfast 😋. I’m allowed to do that. I’m grandma 👵🏾. Ty you kindly for this wonderful cookie recipe.
You are indeed entitled! Those grandbabies are lucky to have you and your surprises.
@@gaylemc2692
🥰🥰🥰ty
@@gaylemc2692
This comment really made my day. Thank you so much.
I had to come back and tell you that 😊.
I made this recipe for a company bake off and this was a hit. First place!
I think your wonderful!!! Your just normal. I myself think. It's your heart that counts. Your sharing. Spreading love to lots of people all over the world. You keep being you. thank you for your recipes!
Just made these and they really are the best cookies I have ever made or eaten!!
Omg!!! I just made these!! These are the kind of cookies that are going to make my boyfriend want to propose hahaha I’m serious!! So delicious we were blown away! :) had to subscribe to not miss anything new from this lady!!
Update: we’re married now, and still just as obsessed with these cookies!
@@nataliyakrempovska9724 yay congratulations 🎊 thanks for the update I was just going to ask how it was going.
@@nataliyakrempovska9724 YAY!
@@nataliyakrempovska9724 Thanks for the update and congrats!
Which brand of Vanilla Bean Paste do you recommend?
Just a hint from John Kanell (Preppy Kitchen) I started weighing and sifting my flour on a food scale and it makes all the difference. I even compared both the scale and sifted flour to the scooped in measuring cups and there is quite a difference. 9 times out of 10 we use too much flour.
Cindy you are so right. Measuring is the most important and a scale makes it easier. Scraping the top of measuring cup with a spoon is so inaccurate.
Yea, one of these days I'll try that... lol
Thank you very much for sharing this delicious recipe. I made your cinnamon cream cheese cookies twice in a week. Everybody love it and demanding more.
Wondering if I can use Regular vanilla instead of the vanilla bean paste does it make a difference? Cooking wise
Nope doesn't make a difference, just the vanilla flavor is more intense with the paste, but no biggie
Yes I made them added alittle extra vanilla and they were the best cookies I have ever made 💕yummy
@@kaylababy3307 WOO HOO! So happy to hear that.
Thank you so much for sharing your recipe with us. My daughter & I made them this morning & served them with hot chocolate. Everyone said they were delicious.
I want to try one now... I've never baked cookies w/ butter and cream cheese.
Excellent recipe call everyone at work love them. Big thumbs up👍
I like your recipe! Gonna make them this am! Blending both your & the guy on Preppy Kitchen recipes! Merry Christmas!
I made these and they are so yummy!👏🏼 Definitely keeping this recipe up my sleeve thank you for sharing!♥️🌹
These were SO good but 8-9 minutes were not enough to bake them through. Had to keep putting them back in the oven but thanks for this! Loved them
Hmmm, this is long enough for me each time. Different ovens do vary but the texture is supposed to be almost creamy. Glad you still loved them.
Can there be a substitute for the vanilla bean paste? Thanks!
3 out of 4 things I Love!!! 😂
Cinnamon, cream cheese & cookie's!!!
Thank you for the recipe!!!
I'm putting this one in my recipe tin.
Thanks again, Silly Girl!!! 😘
thank YOU
These look amazing!!!!! I have a quick question..can you add granulated sugar inside instead of powdered sugar? Does it make a big difference? Ty!
Yay TH-cam recommended you to me today and I love your vibe and recipe! Subscribed!
Thanks so much!
Do you have a recommendation for an egg substitute? We have egg replaced but have also used ground chia or flax.
i tried making this recipe, absolutely delicious!!! must try
Cinnamon gooey butter cookies! Love it.. I make some strawberry and chocolate ones sometimes too.
My mom made these for me and my dad over the weekend ngl I thought it wasn’t gonna be good. Boy that was the wrong thing to do. My dad didn’t like the texture of the cookie so I left him in the dust and devoured all 20 cookie my mom made 😭. These cookies are so freaking good.
LOL, at least they didn't go to waste!
What kind of vanilla paste do you use? These are wonderful Ty and ❤
Can use like coconut flour instead
I tried these at Christmas Time and Your recipe is a Winner 🏆😋🙌 . I know make these anytime . My kids love them. THANK YOU 😊🙏🏼
I'm so glad they loved them
I used a cookie scoop and silicone mat, I scooped them before I refrigerated them. Then after they set, rolled them into balls. I don't like to fight with dough after it's gets hard.
I used Vietnamese Cinnamon it was amazing
Lol I was litterally typing out howi bet they taste and smell like snickerdoodles cuz they sure look like them.. they were my favorite to make at grandma's house when I was little.. I'll try this recipe out this week.. Thanks for sharing
How did they come out?
My goodness I saw them and I said…. Ohhhhhh I have to make these!!! Thank you!!!! Great job. I’m going to enjoy your channel!!
Thanks so much, how were they?
i really enjoy cooking, defiantly going to give these a go. they look so yum, light and fluffy!
How'd they come out?
I made these a few days ago and everyone loved them! So I’m making a double batch today 😄 thx for the delicious recipe. Can’t wait for the next one
so glad you liked them!!
New here - the YT algorithm brought me. Nice stuff, will be using this one in the classroom.
I am so happy that I found your channel I have fully subscribed and click the notification belt I love the way you describe things I'm so excited to do this kind of cookie thank you so much and keep on doing what you doing you are doing great
Thanks so much Maggie!
Does it have to be Vanilla bean paste? Or can I use just vanilla extract in place of that would it affect it
Nope, vanilla extract works just as well
Thank you, can't wait to try these
I work in a kitchen (cooking for 90 seniors) and i gotta try this for em
Hi Dana, third time I'm making these cookies, I renamed them Cinnamon Pillows. They're a big hit. Thanks Dana, Happy Holidays!
Omg perfect, cinnamon pillows is THE perfect name for these!
Can you use brown sugar in place of the sugar to make the cinnamon sugar?
Congratulations on your 1st episode. I subscribed & I have never subscribed to a cooking channel... but you got me with this recipe AND with your presentation. Looking forward to more videos.
Thanks so much!
Hi Dana, I made the cinnamon cream cheese cookies last night, WOW! I think the powdered sugar makes the difference! Thanks Dana👍🏻👌
I agree!
Where do you get vanilla bean paste?
We decided to make these cookies tonight, there resting in the fridge right now, can’t wait to see how they turn up.
new to channel and can't wait to try.
Looks like my grandchildren will love these. Thank you!
How did they like them??
These cookies look delicious! I can not wait to try this recipe out!
let us know how you like them!
Excellent recipe. Thank you!😁
Made these cookies today and omg it is delicious. Thank you for making this video. Everyone loved it. Please keep your videos coming!!! ❤❤❤
Thanks so much! If I get more people wanting me to come back I just might...
Can I use gluten y 1 to 1 flour ?
How much baking powder sugar and flour?
I prefer to weigh my flour. I also am out of vanilla so I only have almond flavoring and I can't wait to try these. I could try my Kailua! Lol
The looks so delicious. Can’t wait to make them.
Delicious delicious delicious!!! 😍😋 highly reccomend everyone tries these out. They're so soft and chewy.
looks good! ill give these a try later today. thank you!
I made these tonight‼️‼️ they are AWESOME OMGGGG
THIS recipe is great, it’s a must try‼️
THANK YOU!! xoxo
Can you substitute vanilla extract for the bean paste? This is a must try recipie
First- I absolutely love your kitchen. Second- can’t wait to make these!
so what's the verdict??
@@ThisSillyGirlsLife oh my gosh, finally made these today and I can’t stop eating them! So good! Thank you for sharing 😊
Here's a tip guys..before you refrigerate the mixture, shape and roll the cookies beforehand. Chill, then place right in the oven! Saves so much time! 🤗
My family has been making Snickerdoodles for 5 generations for sure maybe longer. They say Christmas to us ! I have to admit never heard of the cream cheese but going to try it for sure !
How did you like them?
Can’t wait for your next recipe!
Excellent 👌😌 Great idea!!!
Hola, soy de Uruguay hice las galletas y quedaron super ricas, muchas gracias. Saludos .
Thanks so much!!
Hi from Australia 🇦🇺 it’s 1.30 am here & I just spotted this recipe, will be making these later after I get some sleep lol. You have a new subbie & I’ve liked & shared . Thank you for this amazing recipe will inform you on what I think later 😜
could i add in some cream of tarter?
If you don't have the vanilla paste can you use regular vanilla? How much?
I’ve made these cookies and they are delicious.
How much baking powder.. you didn't say
Yum!!! Perfect holiday cookie!!
What kind of cinnamon did you say to use?
Do they tastes like Irish Potato candy?
I love cookies 🍪 n I m definitely going to try this recipe
How did they come out?
It was so yummy 😋 everybody liked it so much
Love, love these!
I loved these.
Oh my lanta! We just made some and my husband and I both agree: best. Cookie. Ever.
YAY, I agree too!!!
Subscribed. These sound delicious.
What could you use to substitute the egg?
I love vanilla bean paste
Omg they look delicious, can't wait to try this recipe
how'd they come out?
Woooow these cream cheese guys are truely amazing
this sounds like all of my favorite things
might try to make them soon
Can you add orange and cranberries or craisins to this recipe? Looks delicious!! 😋
You bring up about the vanilla and we can't view what label is involved. Can you please put this in your description for linking where to buy it?
Alligy to eggs can you give me a substitute
How long do these cookies last? I made mine about 5 days ago and I’m still eating some with my family and friends
Do these freeze well?
My cookies came out like dough did what you said exactly now help me please
I make my own Bourbon vanilla I don’t have paste Hope it’s ok
I tried this several times but never succeeded although I have made many more difficult types of cake and I dont know why. My cookies were still raw from the inside, wet and not fluffy as yours. Then I tried to bake it on lower temperature for longer but still did not work, my cookies turned very firm.
She said she put the flour in cup light with a spoon maybe that's why I hope because I want to try these .
Currently cooking these I’ll update when I’m done
Can I please ask you the brand of vanilla bean paste you use thank you
Ok mom, i heard you. You were talking to me. Ill keep it in the fridge 😂. Honestly these look yummy. Will bake them soon. Thank u so much.
Help!!!!!! What measurement is a substitution for 1 & 3/4 cup for the flour I don’t have that measurement
what size do you have?
@@ThisSillyGirlsLife so I ended up having to improvise, I used the one cup and then I used the 1/4 cup 3 times to make 1 & 3/4 cup!
Could you use vanilla extract instead?
Love your video. You show it just as it is.
I try, lol