Just made this today. Used butter instead of avocado oil. Also added 2 tablespoons very soft cream cheese. Then folded in 8 oz fresh blueberries before baking. OMG … so good! My husband who is not a keto fan has enjoyed two slices today.
OMGSH, Mayra you have changed my life! I bought the ingredients to make my husband the monkey bread and I cannot wait. I have tried SO MANY of your recipes and they are all so BOMB, so delicious, so easy. I'm literally so thankful that I found your channel. I was getting so bored with the same old food, week after week. And that has always been my downfall. I get bored with the food and I go back to my old ways of eating. But, YOU have changed my way of thinking. Last week I literally dumped out all of my whole wheat flour, AP flour, self rising flour, sugars, cornmeal, etc. I don't know why I was hanging on to it all. So, I washed all of my canisters and filled them with my ultra fine almond flour, my Bocha sweet, my xanthan gum, my protein powder, etc. I'm not on a diet! I'm living my life healthier. Thank you so much for sharing your recipes and ideas. Please don't ever leave me. Lol. XOXO'S
Omg! Rose you are amazing! I love that you did it! At the end of the day, it’s not about a diet, it’s about making choices go live a healthier lifestyle. I hope you enjoy the recipes ❤️
I just made this and it is very good! I must say that anyone of the recipes I’ve tried are excellent! I’ve made the shrimp fried rice, Creamy Taco soup, passion fruit drink, Starbucks lemon loaf copy and the list goes on. Thank you Low Carb Love! I appreciate you!
I wanna thank you for all this delicious receipts I have two kids my daughter it’s 9 and my boy it’s 15 keto it’s new to us we stared 3 weeks ago and were have been missing sweets so I made this yesterday for dessert let me tell you it was gone they love it and didn’t believe it was healthy. I didn’t add the sweetness on top cause I didn’t have that but it was good like that they ask to make more. Thank it was delicious finger licking good.
Mayra I just made is lemon cake and OMG it is soooo good. Thank you! My birthday was yesterday and I told my 8yr old son I was going to make a diet cake. He loves it!
I feel you 100%. I'm a lemon fanatic myself. Was trying to figure out what I wanted to make for Christmas Day dessert. Thanks for the idea and recipe. I'll be making this but using Birch Xylitol instead of Allulose. Merry Christmas, Mayra! 🎄
grams for all non americans here ! Ingredients: 1.5 cups of almond flour sifted 144g 6 tablespoons of protein powder 90g 3.5 tablespoons of avocado oil 50g 1 1/2 teaspoon of baking powder 7g 3 eggs 6 tablespoons of sweetener 75g 2 tbsp lemon juice 19g Zest of 2 small lemons Optional - ½ tsp lemon extract Pinch of salt Lemon Glazing: 1 cup sugar free powdered sweetener (I used allulose) 200g 2 tbsp lemon juice 19g Optional - lemon zest
I've never had the lemon pound cake from S.B., but I'm going to have to defiantly try your recipe. Thank you so much for sharing, bcz i love lemon pastries. ❤
I love the lemon loaf from SBUX. Can't wait to make yours. I'm salivating now. I'm so glad I stumbled upon your channel. You're so pretty and smart, and have such a fun personality, and you have such good advice and good recipes.
I am a huge fans of lemon and pumpkin spice loaves, but yours looks absolutely delicious 😋 and I will be making these for me and my family, but mainly for me!!! 😉😉🤣😂. Thank Yah for sharing your recipes with us. WE LOVE YOU GIRL👏🏾👏🏾👏🏾❤️❤️❤️!
Sweet lemon anything is my favorite Thank you for making my day with this video. I am a tad bit under the weather today and this just made my day brighter. On my list to make.
I have made the non low carb version before and I am not gonna lie it is pretty amazing so I am Totally here for the low carb version. Definitely gonna make for the hubs who also loves all things lemon!
I worked at Starbucks for several years a while back and let me tell you, the lemon loaf was my absolute favorite of all their food items! This recipe is so amazingly simple as are all your recipes. I just came upon one of your videos about a week ago and all it took was that one video and now I’m completely hooked! THIS HAS BECOME ONE OF MY FAVORITE TH-cam CHANNELS. You’re love of food, as well as your ability to share some of the most unique keto recipes I have ever seen will ensure your future success on TH-cam. Your six years on a keto diet has paid off because you are a wealth of knowledge to those of us out here just getting started !! And as someone just hanging on by a thread trying to figure out all the details of this new way of eating, I can hardly wait to watch all your food recipe videos! Nice job 😎
At my Starbucks, the loaf wrapper shows about 2 months since it was packaged. If you order it, check the date on the clear wrapper - you have to ask to get it in that wrapping to see the date. It must have some really strong ingredients...
Hello Mayra, your recipes look delicious, especially this one for the lemon loaf. Do you have any recipes that use coconut flour because I can't eat almond flour. Thank you Mayra, keep up the good work 🤗🌺
I made this recipe tonight because I love the Starbucks version. I’m not going to mislead anyone. This cake is nowhere near as good as the Starbucks version. I’d give this one 2 1/2 stars out of 5. It’s satisfying knowing how much healthier this version is, but I don’t think I will ever make it again. I just want people to be honest.
Obviously it's not going to be like the Starbucks one, this is a low carb and sugar free version! Don't make it ever again and stuff yourself with the Starbucks one instead of complaining like a Karen!
Thank you for letting us know. I agree it would never be like the original version of Starbucks, therefore it's not right to mislead others. But I'd still make as I still think it's yummy with no guilt 😋
Just saw this and I'm so excited. I love all of the recipes that I've used from you. I'm a little nervous though because when I made the French toast egg loaf your oven cooked it in 15 minutes but mine took 45 min at the same temperature so with the half baked temp change I'm wondering how to convert the bake times. I wonder if convection times are different from standard oven bake times?
Omg I just made the lemon loaf ,& I tell you is DELICIOUS LIKE REALLY I can't believe how perfect how good it came out ...this is my fav keto desert right now ..@lowcarblove thank you thank you ... definitely obsessed lol 👍🏼👍🏼🔥😋
Just when I thought there was no hope for low carb goodness...you come along and DAMN!!! I cant wait to try these recipes. Oh...and you're beautiful too. Thanx from Tejas!
Looks so good but what protein powder did you use? What would you recommend! So many protein powders out there and I dont want to purchase the wrong one. Thank you for this video. Oh by the way my sister made the copycat Starbucks pumpkin bread and it was soooo good. Lol
If you're looking for a non-dairy/vegan instead of whey protein powder, use pea protein powder. I haven't tried it yet but the reviews are great on it.
@@theresadavis-bowling2808 Thanks for confirming that! I bet pea protein would bake well too. I bought a big jug of organic pea protein powder but haven't tried it.
Thank you so much for taking my request. That is an addiction of mine when I go to Starbucks and doing keto I stopped going there. Having this recipe will stop my son and husband as well as having that craving. Now maybe you can make the s'mores frappuccino for us from Starbucks. If you can do that I have no reason to ever return to that place again! Maybe take 5-7 minutes off the cook time though. Yours looks like it got a bit over done on the sides.
Butter cake like from Maggiano's. It's a brown butter cake flavor and I used to eat it all the time. I tried a keto version and while it was tasty, it wasn't even of the nutty brown butter flavor so please, please find a good one!
This is so good!!! Keto & non Keto family love this bread. 2nd time making it and adding a little cinnamon & slivered nuts on top this time. You need to try it;)
Starbucks was always sold out so didn’t get to try. Yours was burned & cracked on top. Is there an adjustment to recipe temp or time. I would eat it anyway; but wanted to clarify, please. Thank you for all you many hours if team testing & sharing!
Hey Myra my cake batter was really low are u sure the measurements for the almond flour was 11/2 cups? My cake batter dis not make enough cake n it did not rise.
I tried this but it was very dry. Is it supposed to be that way? I'm sorry I just didn't like it. I love your recipes, but this one I really didn't care for. Maybe I did something wrong? I followed the recipe exactly but was just very dry . Is there something I can try that will help?
Would be nice for you to reply to some of these comments. 5 people have asked what type of protein powder you use and its all crickets, crickets, crickets. I would like to know as well. Please can ANYONE tell us what type of powder she used? Thanks!
Just made this today. Used butter instead of avocado oil. Also added 2 tablespoons very soft cream cheese. Then folded in 8 oz fresh blueberries before baking.
OMG … so good!
My husband who is not a keto fan has enjoyed two slices today.
This sounds delish!😋🍋🫐🍞
Did you add protein powder? I don’t have any, so I wonder if I can omit it?
You need to make a cookbook! I’d buy it for sure!
OMGSH, Mayra you have changed my life! I bought the ingredients to make my husband the monkey bread and I cannot wait. I have tried SO MANY of your recipes and they are all so BOMB, so delicious, so easy. I'm literally so thankful that I found your channel. I was getting so bored with the same old food, week after week. And that has always been my downfall. I get bored with the food and I go back to my old ways of eating. But, YOU have changed my way of thinking. Last week I literally dumped out all of my whole wheat flour, AP flour, self rising flour, sugars, cornmeal, etc. I don't know why I was hanging on to it all. So, I washed all of my canisters and filled them with my ultra fine almond flour, my Bocha sweet, my xanthan gum, my protein powder, etc. I'm not on a diet! I'm living my life healthier.
Thank you so much for sharing your recipes and ideas. Please don't ever leave me. Lol. XOXO'S
Omg! Rose you are amazing! I love that you did it! At the end of the day, it’s not about a diet, it’s about making choices go live a healthier lifestyle. I hope you enjoy the recipes ❤️
I just did the Big Purge, too!!!! I haven't started baking as I'm waiting on a delivery but THIS is gonna be my first recipe. 🤞🏾
Mine Turned out so yummy! Since I didn’t have protein, I substituted with yogurt. Thanks Myra! Your Awesome!
Thanks for the recipe!! I've tried multiple TH-cam keto lemon LB cake recipes, this one is the best by far.
What a lovely looking lemon loaf! 😋🍋💛
I just made this and it is very good! I must say that anyone of the recipes I’ve tried are excellent! I’ve made the shrimp fried rice, Creamy Taco soup, passion fruit drink, Starbucks lemon loaf copy and the list goes on. Thank you Low Carb Love! I appreciate you!
I wanna thank you for all this delicious receipts I have two kids my daughter it’s 9 and my boy it’s 15 keto it’s new to us we stared 3 weeks ago and were have been missing sweets so I made this yesterday for dessert let me tell you it was gone they love it and didn’t believe it was healthy. I didn’t add the sweetness on top cause I didn’t have that but it was good like that they ask to make more. Thank it was delicious finger licking good.
I made it yesterday, I didn't have the same protein or sweetener but it was a hit. I'm going to make it with the same ingredients next time 🙌🏽
Hi, I made it with olive oil and added 5 table sp of single cream. It trun out to be delicious 😋 thank you.
I LOVE the lemon loaf soooo much. I am a bariatric patient and I am very excited to try this because Starbucks is off limits
The cranberry bliss bar is my favorite this time of year!! Would love to see a copy cat version of that!
(Harry here) you're excitement over this dish is what sold me. I use to get the Lemon Loaf at Starbucks back before KETO / CARNIVORE / PSMF lifestyle.
you are so pretty and glowing! thanks for the recipes :)
I love the Starbucks lemon loaf. It's my go to airport treat. Yes, I'll try this recipe.
I can have my favorite on keto. Thanks!
Mayra I just made is lemon cake and OMG it is soooo good. Thank you! My birthday was yesterday and I told my 8yr old son I was going to make a diet cake. He loves it!
I feel you 100%. I'm a lemon fanatic myself. Was trying to figure out what I wanted to make for Christmas Day dessert. Thanks for the idea and recipe. I'll be making this but using Birch Xylitol instead of Allulose. Merry Christmas, Mayra! 🎄
Definitely going to try this! Two questions!What kind of protein powder did you use? And what size loaf pan?
THANK YOU FOR LETTING US KNOW YOU CAN DO LOW CARB, SUGAR FREE ANNNND CLEAN INGREDIENTS! 💕
grams for all non americans here !
Ingredients:
1.5 cups of almond flour sifted 144g
6 tablespoons of protein powder 90g
3.5 tablespoons of avocado oil 50g
1 1/2 teaspoon of baking powder 7g
3 eggs
6 tablespoons of sweetener 75g
2 tbsp lemon juice 19g
Zest of 2 small lemons
Optional - ½ tsp lemon extract
Pinch of salt
Lemon Glazing:
1 cup sugar free powdered sweetener (I used allulose) 200g
2 tbsp lemon juice 19g
Optional - lemon zest
I've never had the lemon pound cake from S.B., but I'm going to have to defiantly try your recipe. Thank you so much for sharing, bcz i love lemon pastries. ❤
I love anything with Lemon. I'm gonna have to give this a try
You saved my cravings yes!! Pls make a recipe of Keto Albondigas soup was a big comfort for me before going keto
SAVED!!!! Def making this!!!🍋🔥
*Your pumpkin loaf was a success with my entire non-keto family tribe* ! I'm very excited to start this one!
I love how simple you do your recipes and I have everything home!!
I ❤love lemon cake I so making this!
I love the lemon loaf from SBUX. Can't wait to make yours. I'm salivating now. I'm so glad I stumbled upon your channel. You're so pretty and smart, and have such a fun personality, and you have such good advice and good recipes.
I am a huge fans of lemon and pumpkin spice loaves, but yours looks absolutely delicious 😋 and I will be making these for me and my family, but mainly for me!!! 😉😉🤣😂. Thank Yah for sharing your recipes with us. WE LOVE YOU GIRL👏🏾👏🏾👏🏾❤️❤️❤️!
Sweet lemon anything is my favorite Thank you for making my day with this video. I am a tad bit under the weather today and this just made my day brighter. On my list to make.
Made this today and OMG its amazing, i love lemon cake and now so does my husband :) :) :)
I have made the non low carb version before and I am not gonna lie it is pretty amazing so I am Totally here for the low carb version. Definitely gonna make for the hubs who also loves all things lemon!
Delicious!!!! Just made it today !!!!
You are my HERO!!!!! Making it this weekend! Can't wait!
I worked at Starbucks for several years a while back and let me tell you, the lemon loaf was my absolute favorite of all their food items! This recipe is so amazingly simple as are all your recipes. I just came upon one of your videos about a week ago and all it took was that one video and now I’m completely hooked! THIS HAS BECOME ONE OF MY FAVORITE TH-cam CHANNELS. You’re love of food, as well as your ability to share some of the most unique keto recipes I have ever seen will ensure your future success on TH-cam. Your six years on a keto diet has paid off because you are a wealth of knowledge to those of us out here just getting started !! And as someone just hanging on by a thread trying to figure out all the details of this new way of eating, I can hardly wait to watch all your food recipe videos! Nice job 😎
At my Starbucks, the loaf wrapper shows about 2 months since it was packaged. If you order it, check the date on the clear wrapper - you have to ask to get it in that wrapping to see the date. It must have some really strong ingredients...
Omg just made this and it’s delicious
Just baked one loaf of this lemon recipe and we all loved it. Thank you for your recipe. Plz keep on making more low carb recipes 🥰💕
Hi Lola. What kind of protein powder did you use?
My mouth is watering!! Can’t wait to make this!!
Starbucks lemon loaf is my fav! Busy baking your lemon loaf! Can’t wait to try it ❤️
I hope you love it!
@@LowCarbLove so good!!!
The lemon loaf & the coffee cake are delicious! Though, I stopped shopping at Starbucks in 2016. I'll try this recipe because I'm doing Keto.
Hello Mayra, your recipes look delicious, especially this one for the lemon loaf. Do you have any recipes that use coconut flour because I can't eat almond flour. Thank you Mayra, keep up the good work 🤗🌺
Can I make this recipe without protein powder?? Please 🙏
Looks so good for a guiltless cake 🎂
I made this recipe tonight because I love the Starbucks version. I’m not going to mislead anyone. This cake is nowhere near as good as the Starbucks version. I’d give this one 2 1/2 stars out of 5. It’s satisfying knowing how much healthier this version is, but I don’t think I will ever make it again. I just want people to be honest.
Obviously it's not going to be like the Starbucks one, this is a low carb and sugar free version! Don't make it ever again and stuff yourself with the Starbucks one instead of complaining like a Karen!
Thank you for your comment,now I know how not wasting my time...😉
It is so helpful when someone actually tests a recipe and writes a polite, useful comment. Thank you.
Thank you for letting us know. I agree it would never be like the original version of Starbucks, therefore it's not right to mislead others. But I'd still make as I still think it's yummy with no guilt 😋
Ketoserts has a really good one if you ever wanted to try again
Can’t wait to try it! Thanks for sharing and the thrive information!
Just saw this and I'm so excited. I love all of the recipes that I've used from you. I'm a little nervous though because when I made the French toast egg loaf your oven cooked it in 15 minutes but mine took 45 min at the same temperature so with the half baked temp change I'm wondering how to convert the bake times. I wonder if convection times are different from standard oven bake times?
Cooked it today. Your bake times were perfect! I love it. Keep the delicious keto recipes coming sweet lady.
Yes the eggloaf takes an hour for me. But everything else I have tried seems to be on point.
Omg I just made the lemon loaf ,& I tell you is DELICIOUS LIKE REALLY I can't believe how perfect how good it came out ...this is my fav keto desert right now ..@lowcarblove thank you thank you ... definitely obsessed lol 👍🏼👍🏼🔥😋
Absolutely love lemon loaf from Starbucks.
Its my favorite can hardly wait to try this
Oh Wow 😮! Thank you so much Queen 👑🥇✨👑🏆😊💫😋❤️🌹😮...
Just when I thought there was no hope for low carb goodness...you come along and DAMN!!! I cant wait to try these recipes. Oh...and you're beautiful too. Thanx from Tejas!
Lemon is one of my favorite flavors!
YES! I will make this!!
Please let me know what protein powder you’re using?? Can’t try without knowing
So excited!!!! I'm still...this morning...eating you pumpkin loaf! I love lemon!💖💖💖
YOU ARE THE BEST! Thank you.
Can't wait to try this.
I’ve never tried the Starbucks lemon cake but definitely looking forward to your version for sure.
I think I will definitely be adding strawberries to mine.
Thank you for sharing your recipe and i will try it 😊 this is Espie from London ❤
The lemon is alright, not a big lemon fan, but I looooove the Starbucks pumpkin loaf and mini vanilla scones.
I love lemon anything 💕
As I am eating your 90second bread I am watching this and saying yep. Next on the list. Looks delicious, I am sure it tastes delicious.
Amazing bella. need to try it
Looks so good but what protein powder did you use? What would you recommend! So many protein powders out there and I dont want to purchase the wrong one. Thank you for this video.
Oh by the way my sister made the copycat Starbucks pumpkin bread and it was soooo good. Lol
I use Isopure unflavored whey protein. Works with all my recipe.
If you're looking for a non-dairy/vegan instead of whey protein powder, use pea protein powder. I haven't tried it yet but the reviews are great on it.
@@alwaysright5901 I have pea protein and I make my son two shakes daily. Naked Pea is the one I use from Amazon.
@@theresadavis-bowling2808 Thanks for confirming that! I bet pea protein would bake well too. I bought a big jug of organic pea protein powder but haven't tried it.
Myra, everytime you’re test tasting, makes me wanna jump to the kitchen and make it and eeeeeaaaaaat iiiiiit!!!!💕
I love Starbucks lemon loaf. Can’t wait to try this.
Yessss tooo goood thank you !!!
Thank you so much for taking my request. That is an addiction of mine when I go to Starbucks and doing keto I stopped going there. Having this recipe will stop my son and husband as well as having that craving. Now maybe you can make the s'mores frappuccino for us from Starbucks. If you can do that I have no reason to ever return to that place again!
Maybe take 5-7 minutes off the cook time though. Yours looks like it got a bit over done on the sides.
My God, looks excellent 👏 I definitely have to make it for sure ! Thanks low carb
What other recipes do you want to see? 😍
dumplings, sushi
Sushi, Stuffing, yeast rolls
How about a Starbucks copy of their banana nut bread. Yum. I love all of your ideas!
XOXO'S
Red velvet cake
Butter cake like from Maggiano's. It's a brown butter cake flavor and I used to eat it all the time. I tried a keto version and while it was tasty, it wasn't even of the nutty brown butter flavor so please, please find a good one!
Our tree has hundreds of lemons at the moment totally making this
Same here! It’s the perfect time!!
Women you just keep making me love you!!! You are so amazing. All of my favorites you make Keto Friendly!!! I will have to make it ASAP.
I had this from there and it is good but I’m sure yours is better. Thanks for sharing this
Thank you so much!!
I made 2!!! Omg… sooooo good!
I' m excited to make this Lemon loaf !!!
Not only does this look so amazing but I really love your personality, you’re so positive and upbeat.
There are so many kinds of protein powder (pea, whey isolate, egg white etc.) What protein powder did you use?
As a body builder u have changed my life. U r the bomb 💣. I can have flavor with my meals now. 👍👍
This is so good!!! Keto & non Keto family love this bread. 2nd time making it and adding a little cinnamon & slivered nuts on top this time. You need to try it;)
It looks dry. Was it dry because of the almond flour?
What can you substitute for the protein powder??
Definitely want to try this. Any breakfast ideas without using regular eggs? Thank you
Yes! You can look up my oatmeal recipe ❤️
Looks great!
Starbucks was always sold out so didn’t get to try.
Yours was burned & cracked on top. Is there an adjustment to recipe temp or time. I would eat it anyway; but wanted to clarify, please. Thank you for all you many hours if team testing & sharing!
I love the Starbucks lemon loaf
OMG! I have all the ingredients already here!!!! Wooooooo!
Mercy!! I’m gonna make this. Starbucks lemon loaf is a favorite but way too many carbs.
Thank you Mayra for the lovely recipe. Which sweetener did you use?
Is there anything I can substitute the protein powder for?
It's my favorite and the only thing a eat
Hey Myra my cake batter was really low are u sure the measurements for the almond flour was 11/2 cups? My cake batter dis not make enough cake n it did not rise.
Do you have to use protein powder? Is there a substitute if it’s absolutely needed?
I tried this but it was very dry. Is it supposed to be that way? I'm sorry I just didn't like it. I love your recipes, but this one I really didn't care for. Maybe I did something wrong? I followed the recipe exactly but was just very dry . Is there something I can try that will help?
Looks amazing…can’t wait to try it!! What mixer are you using?
I believe it’s the cordless KitchenAid. Target carries it.
Hey Mayra.. can you suggest a good sweetener without any side affects so I can continue using them in tea and all ?
Hi. Can't wait to try this. As far as the protein powder, did you use vanilla or unflavored?
I was wondering the same thing?!?
Would be nice for you to reply to some of these comments.
5 people have asked what type of protein powder you use and its all crickets, crickets, crickets.
I would like to know as well.
Please can ANYONE tell us what type of powder she used?
Thanks!
Can I make it without the protein powder? Thanks