Thank you! I just got this one myself this past year and it makes canning so much easier. I have a lot of different tools but it’s handy and easy to clean!
Yep, it’s me again. Got a box of fresh mushrooms from the farmers market so I’m revisiting this video. Didn’t realize there was a recipe for mushrooms in the Presto canner manual. Because I am such a visual learner, your vids are a tremendous help. Thank you. Thank you!
Great video! I had to laugh when you said, "my said you eat a peck of dirt before you die"... MY MOM said darn near the same thing "you'll eat a bushel of dirt in your lifetime". And it's the truth. God bless you LeAnne from Wisconsin!
Hi LeAnn! What beautiful mushrooms and yes, I love mushrooms, lol. I wash my mushrooms too, no wetting a paper towel and wiping the dirt off, I want to make sure my food is clean and the cold water freezes me too. I have a big stainless steel pot with a stainless steel strainer insert that I love to use when blanching my foods, makes it so much easier. You did a beautiful job canning those mushrooms. I know your a happy lady having them on your pantry shelves. Thank you for all your wisdom and time making these wonderful videos, I throughly enjoy each and every one. Have a blessed day can’t wait to see another video. Much love my friend! ❤️
I wish I lived closer to mushroom country! Helga how much do you canning do you do? I’m heading a collaboration up 5 things to can again & 5 things I wouldn’t can again. Let me know if you wanna join.
@@MennoniteFarmhouse I can yearly, usually when my harvest comes in unless I get a good deal somewhere. What's your timeline? I have canning vids on my channel if you want to see what I've done, like pickled red beets, hams, chili sauce, rhubarb, etc.
Maybe some day privately I would share with you… I’m a Little paranoid with how I was shared out last week on a local FB group page with my last name by a friend that wasn’t thinking… oh well! I gained like 20 subs that day from my bread video…lol
Ha! And I followed your Amazon link and bought my veggie chopper!! Wahoo! And I have the same, cold hands and feet, warm heart! ❤️ what a genius idea with the lid! I’m getting some mushrooms this week. Thanks my friend!❤️
Another good idea for canning. Especially if you find mushrooms on sale. Our Aldi was out of a lot of stuff this week. Its nice to have a cellar full of home canned items.
I LOVE watching your videos Leeann! Enjoy your humor and no nonsense and clear teaching or repeating yourself over and over. Wished we lived near you- I’m so fearful of starting canning or pressure cooking. I know you said it’s easy but I need hands on to learn. I will someday.
After you understand the process, you will get have no fear! I have faith in you! Just do the research and order the most current book from the National Center for food home presentation and read it five times…. When I’m passionate about something I’m all in… to learn it!
@@MennoniteFarmhouse thank you Leeann - I am getting braver,I went to two book stores today looking for canning books - to no avail took all day- we live in a rural area. Would you share a link with the books you use? I have one for preserving but I’d like one for canning and pressure canning that is up to date.
LeeAnne great instructions here! Thank you for sharing this process with us! I never even thought about mushrooms for canning or for my preps! And I love them! Funny how little things like that we can miss. 😊👍❤️
Thanks Michelle! I wondered if the voice over was too causal but it’s me! Thanks for watching! Oh can you email me… I’m hosting a collaboration that you would be perfect for.
@@MennoniteFarmhouse That awesome Garden State Gardener stick, the Black's Tropical Homestead sticker is cute also... Ha! I told my husband look at our sticker 🤣🤣
LeAnne I loved the pot lid technique. 😜 I haven't seen mushrooms for a good price in a very long time. Hopefully one of these times I go to the farmer's market I'll find a deal. Such a great item to have on the pantry shelf. Thank you! 💖😋
This is a major canning weekend for me and I decided to can portobello mushrooms for the first time. This was the first video that came up so I watched. My first time ever seeing you and I immediately subscribed and hit the all notifications bell. Your so pleasant to watch too. I laughed at your jokes and yes I am following your video to the letter! I can’t wait to watch more!
I finally broke down I bought some… I have been wanting to travel to mushroom country but with price of gas now it’s out of the question. Thanks for watching!
Finally got a chance to watch this video. TY for this, I have only dehydrated my sliced mushrooms. Good to know that I can now can them. I am PC today homemade chicken stock. Love and Blessings sent your way.💖
I ABSOLUTELY LOVE YOUR IDEA FOR USING THE LID TO WASH VEGETSBLES THIS WAS A GREAT IDEA!!!!! I HAVE THE SAME DARN LID TOO THANK YOU FOR THE BRIALLIANT TIP!!! 😀😀😀😀😀 and I always can mushrooms and also dehydrate them too I love mushtooms
Great information! Just bought a Presto last summer & have never pressure canned. But I saw some portabella mushrooms in the store yesterday & wanted to know how to do that. Thank you for the information & I believe I will give this a shot. Been following you for a while now & love your channel content. God bless you.
I need to do this! I don’t care for canned mushrooms (store bought anyway) but he loves them. I use them for a few things for him, leaving some of a casserole without.
Canned mushrooms from the store to me are terrible. They are like rubber bands. Now that I have purchased a pressure canner ( a year ago ) I am going to try your recipe and prove myself wrong. My pantry right now has over 145 jars of food for my husband and I. I am now on a mission to do some carrots, mushrooms asparagus etc... Your videos are great. Cheers Vancouver B C
Alot of knowledge in this video Thank you LeAnn I appreciate the inspiration 🙏 I love my chopper thats a great idea 💘 Love and hugs from Pennsylvania Sincerly Melody
I love canning mushrooms and yours are beautiful! Great tip about using the chopper. I usually slice them but I happen to have a food chopper like yours that I will be sure to use next time. I've only canned button mushrooms,portabellos are next! Thanks for another really good video. I know there's a lot of ladies who would benefit from subscribing!☺️
I do dehydrate mushrooms most of the time but the prices of canned mushrooms went up so much at the store that I finally decided It’s cheaper to buy fresh and can them.
Thanks so much for sharing! I just got a brand new canner, but on my glass top stove, I can't get the pressure right.😡 And I want to start canning SO bad. Your videos just keep getting better and better. And I LOVE THAT APRON!!
LeAnne I totally loved watching this! I love mushrooms so I found this very interesting to watch. Now, call me crazy but around the 8 minute mark I could have sworn I heard a elk in rut. Well it sounded like it!
@@MennoniteFarmhouse Pretty sure it was between 8 minutes and 8 minutes and thirty seconds. Let me know if you hear it cause this old mountain gal sure thought she did!
I love mushrooms. Is it 45 minutes for pint jars? And is it the same for all types of mushrooms? Thanks, LeAnne for sharing your knowledge with us. I truly am glad I came upon your channel.
It’s 45 minutes for pints and half pints… I should have mentioned you can NOT can wild mushrooms just cultivated mushrooms. I have done oysters mushrooms and button mushrooms before. I’m glad to grow our friendship too!
I need to make some of these. I usually leave mine in the refrigerator until I have to dump them into the compost pile. I have dehydrated some but they’re not the greatest tasting
@@MennoniteFarmhouse mushrooms and spinach I’m telling you every time I buy them they might as well go straight into the compost after I get them home from the store LOL
I didn't know you could can mushrooms.....all i do is water bath canning right now..... it's interesting to watch canning videos like this...Thank you....just wondering where you got you're chopper from and if it's possible to post a link for it if it's off Amazon
@@MennoniteFarmhouse i'll have to go and look for that video..... found the video and that exact same chopper is on my Amazon watch list..... thinking it'll come in handy when i try making homemade salsa this summer and other goodies
Hmmm I dehydrated oyster, chanterelle, hen of the woods, chicken of the woods, black trumpets, & shitke mushrooms ... wonder if any of those can be canned?
I wonder if you were okay… it’s been a while since I have seen a comment from you… I rarely buy tin can food any more for that reason, the taste. It’s great to hear from you!
Ok! It's driving me crazy! What is the correct spelling of your name? Your husband's name? Your farm type, animals, large garden, etc. Do y'all live near your tamily or his or both? Thanks! I like to know who I'm praying for and asking blessings for.
Linda, I’m LeAnne and my husband is Howard. We are crop farmers that operate his mom’s dairy operation on the side lol. We have a 3200sq foot garden. His mom lives down the road and my family is over an hour away. Thanks Linda for praying for us! I do appreciate it!
Loved this! You’ve also convinced me to get a vegetable chopper, too! This is an excellent tutorial packed with tons of advice!!!
Thank you! I just got this one myself this past year and it makes canning so much easier. I have a lot of different tools but it’s handy and easy to clean!
There's nothing like home canned mushrooms! Great tip about washing out the sink!
I can't wait to can more in half pint jars.... Thank you for the very kind words!
Yep, it’s me again. Got a box of fresh mushrooms from the farmers market so I’m revisiting this video. Didn’t realize there was a recipe for mushrooms in the Presto canner manual. Because I am such a visual learner, your vids are a tremendous help. Thank you. Thank you!
Wonderful! I’m so glad they help someone other than me!
Great video! I had to laugh when you said, "my said you eat a peck of dirt before you die"... MY MOM said darn near the same thing "you'll eat a bushel of dirt in your lifetime". And it's the truth. God bless you LeAnne from Wisconsin!
That’s awesome!
Hi LeAnn! What beautiful mushrooms and yes, I love mushrooms, lol. I wash my mushrooms too, no wetting a paper towel and wiping the dirt off, I want to make sure my food is clean and the cold water freezes me too. I have a big stainless steel pot with a stainless steel strainer insert that I love to use when blanching my foods, makes it so much easier.
You did a beautiful job canning those mushrooms. I know your a happy lady having them on your pantry shelves. Thank you for all your wisdom and time making these wonderful videos, I throughly enjoy each and every one. Have a blessed day can’t wait to see another video. Much love my friend! ❤️
I love waiting to read your comments! Just your comments alone make it worth to make these videos! God Bless you and yours!
@@MennoniteFarmhouse your too Kind ❤️
Never seen anyone can mushrooms before. Thank you for sharing
Thanks for watching!
I LOVE your videos, the simply way you teach an your hilarious sense of humor.
Thanks Kandi!
I adore mushrooms! I usually dehydrate them when I find them on sale. Thanks for sharing.
Thanks for watching! We love mushrooms too!!
Well done! PA is the mushroom capital!
I wish I lived closer to mushroom country! Helga how much do you canning do you do? I’m heading a collaboration up 5 things to can again & 5 things I wouldn’t can again. Let me know if you wanna join.
@@MennoniteFarmhouse I can yearly, usually when my harvest comes in unless I get a good deal somewhere. What's your timeline? I have canning vids on my channel if you want to see what I've done, like pickled red beets, hams, chili sauce, rhubarb, etc.
@@PennsylvaniacookingBlogspot Can you email me please… my email in my description box of all my videos and my about page… thank you!
You seem to make everything look easy! Thanks for sharing this (and all your cooking knowledge!)! Cheers LeAnne!
Thanks you for the very kind words!
I’ve never canned mushrooms. Enjoyed watching this.
Thank you!
LeAnne I would love to see your pantry with all of your canned goods! I am so excited because I have saved enough for my canner!! Wahooooooo!!!
Maybe some day privately I would share with you… I’m a Little paranoid with how I was shared out last week on a local FB group page with my last name by a friend that wasn’t thinking… oh well! I gained like 20 subs that day from my bread video…lol
Ha! And I followed your Amazon link and bought my veggie chopper!! Wahoo! And I have the same, cold hands and feet, warm heart! ❤️ what a genius idea with the lid! I’m getting some mushrooms this week. Thanks my friend!❤️
Great commentary and super easy to follow! We are learning how to can this year so we will be checking out more of your videos! ♥️✌🏼Jamie
Thanks Jamie! Let me know know if you have questions… I can’t answer them I know people that can.
@@MennoniteFarmhouse that is awesome definitely will!!
Nice job.. Mushrooms are one of my favorites.. I haven't seen anyone can mushrooms yet! 😉
Well I hope this inspires you!
@@MennoniteFarmhouse
It sure does! 😉
Ohhh, we have not canned mushrooms before. Thank you for sharing! Blessings! -KayKay
Another good idea for canning. Especially if you find mushrooms on sale. Our Aldi was out of a lot of stuff this week. Its nice to have a cellar full of home canned items.
Thank you! I wish I lived close to an Aldi!
I LOVE watching your videos Leeann! Enjoy your humor and no nonsense and clear teaching or repeating yourself over and over. Wished we lived near you- I’m so fearful of starting canning or pressure cooking. I know you said it’s easy but I need hands on to learn. I will someday.
After you understand the process, you will get have no fear! I have faith in you! Just do the research and order the most current book from the National Center for food home presentation and read it five times…. When I’m passionate about something I’m all in… to learn it!
@@MennoniteFarmhouse thank you Leeann - I am getting braver,I went to two book stores today looking for canning books - to no avail took all day- we live in a rural area. Would you share a link with the books you use? I have one for preserving but I’d like one for canning and pressure canning that is up to date.
@@anitamarshall7528 I use the Ball Books and the presto manual and the National Center for Food home preservation website.
@@MennoniteFarmhouse I ordered two books from the NCFFP. Thank you for your encouragement and patience !
Oooo smart tip with the lid in the cold water!!! My hands are cold sensitive too!
I’m glad it worked for me… my less favorite part of winter is my cold hands and feet.
@@MennoniteFarmhouse ugh yes I agree!
LeeAnne great instructions here! Thank you for sharing this process with us! I never even thought about mushrooms for canning or for my preps! And I love them! Funny how little things like that we can miss. 😊👍❤️
Yes! Thanks Mtn Grandma…
LeAnne I loved this video. Everything so well explained with casual commentary👏👏
Thanks Michelle! I wondered if the voice over was too causal but it’s me! Thanks for watching! Oh can you email me… I’m hosting a collaboration that you would be perfect for.
I have never canned mushrooms before. I typically dehydrate them. I'll have to give this a shot.😊
I opened a jar and oh man! Why did I wait so long!!
Heyyyy SoilSista! I was 💃🏾 Drop It Like It's Hot Drop It Like It's Hoooot... Ha! I'm still scared but this look so easy 😫 thanks for sharing 🙏🏾
SoilSista, Did you notice something on the window sill????? I'm glad some one laught!
@@MennoniteFarmhouse That awesome Garden State Gardener stick, the Black's Tropical Homestead sticker is cute also... Ha! I told my husband look at our sticker 🤣🤣
Mushrooms are so expensive but i love them. I have dehydrated them, but definitely would prefer home canned. Thanks.
I feel the same way!
LeAnne! This was awesome! Great job sharing. I find values on all your videos…thanks for teaching us all! Drop it while it’s hot!
Aww! Thank you! You get a LeAnne’s thumbs up approves
First time seeing mushrooms being canned. Great tutorial! And as always, your sense of humor is so delightful. Hope you have a great week!
Thanks Joy! You have a blessed week as well!
I had lots of siphoning this summer trying to learn how to can pie fillings
I have been told to use 1 1/4 inch head space with pie fillings because the clear gel expands too much
Hi from TN. Thanks for your recipe. I found you through your callabaration.
Hello! Welcome, I’m so glad you are here!
lol you’re cool like that too!😂 I’m always pouring back water
LeAnne I loved the pot lid technique. 😜 I haven't seen mushrooms for a good price in a very long time. Hopefully one of these times I go to the farmer's market I'll find a deal. Such a great item to have on the pantry shelf. Thank you! 💖😋
This is a major canning weekend for me and I decided to can portobello mushrooms for the first time. This was the first video that came up so I watched. My first time ever seeing you and I immediately subscribed and hit the all notifications bell. Your so pleasant to watch too. I laughed at your jokes and yes I am following your video to the letter! I can’t wait to watch more!
Welcome Mellisa! I’m so glad you are here!
Hello LeAnne!!!! Oooooooo so excited!!
I can’t wait for you to be able to get your canner!
I need to get a new veggie chopper. You made that look easy. Thanks for sharing.
Thanks for watching! I definitely wish I had a vegetable chopper sooner in my life.
I love mushrooms, and I'm sure your canned ones are better then any store bought.
I finally broke down I bought some… I have been wanting to travel to mushroom country but with price of gas now it’s out of the question. Thanks for watching!
Thanks so much for sharing! I am wanting to start pressure canning this year and mushrooms is one of the first things I want to do!
You can do it! I love pressure canning… thanks for coming to my live yesterday!
Finally got a chance to watch this video. TY for this, I have only dehydrated my sliced mushrooms. Good to know that I can now can them. I am PC today homemade chicken stock. Love and Blessings sent your way.💖
Aww! Lord Bless you!
@@tamara-lnlhomestead1441 Wow! I’m jealous! We talked of making a root cellar but he is now talking himself out of it. He is a busy man!
I ABSOLUTELY LOVE YOUR IDEA FOR USING THE LID TO WASH VEGETSBLES THIS WAS A GREAT IDEA!!!!! I HAVE THE SAME DARN LID TOO THANK YOU FOR THE BRIALLIANT TIP!!! 😀😀😀😀😀 and I always can mushrooms and also dehydrate them too I love mushtooms
Thank you! I love mushrooms too!
Great information! Just bought a Presto last summer & have never pressure canned. But I saw some portabella mushrooms in the store yesterday & wanted to know how to do that. Thank you for the information & I believe I will give this a shot. Been following you for a while now & love your channel content. God bless you.
Perfect timing!! Thanks for the wonderful words!
@@MennoniteFarmhouse most definitely! ❤️
Another great video LeAnne!! Thanks for sharing.
Thanks Lisa!
Those look great! I've never canned mushrooms, but this has convinced me that I need to at least try this!
Just try a small batch to see if you like them… ❤️
I love canned portabellas! I can mine with beef broth & onions. Many Blessings!!
God Bless you and your family!!
I need to do this! I don’t care for canned mushrooms (store bought anyway) but he loves them. I use them for a few things for him, leaving some of a casserole without.
Store bought mushrooms have that tin can taste which I don’t care for. I will be doing this again! We loved them on pizza and egg dishes!
Canned mushrooms from the store to me are terrible. They are like rubber bands. Now that I have purchased a pressure canner ( a year ago ) I am going to try your recipe and prove myself wrong. My pantry right now has over 145 jars of food for my husband and I. I am now on a mission to do some carrots, mushrooms asparagus etc... Your videos are great. Cheers Vancouver B C
You got this Shelia!!
Alot of knowledge in this video Thank you LeAnn I appreciate the inspiration 🙏 I love my chopper thats a great idea 💘 Love and hugs from Pennsylvania Sincerly Melody
Thank you! I wish I had one sooner!
Not sure where my comment went but I followed your link and got the veggie slicer! And I’m getting mushrooms this week! ❤️Thanks LeAnne❤️
Thanks Tracy! I love home canned mushrooms! I need to do it again soon!
I love canning mushrooms and yours are beautiful!
Great tip about using the chopper.
I usually slice them but I happen to have a food chopper like yours that I will be sure to use next time.
I've only canned button mushrooms,portabellos are next!
Thanks for another really good video.
I know there's a lot of ladies who would benefit from subscribing!☺️
Thank you for the very kind words and thanks for watching!
I appreciate your way of explaining. Gratitude
Thank you very much for the kind words!
This is awesome thanks hun. Normally I hang mine to dry it'd be nice to have some ready to go.
I do dehydrate mushrooms most of the time but the prices of canned mushrooms went up so much at the store that I finally decided It’s cheaper to buy fresh and can them.
@@MennoniteFarmhouse I know just what you mean hun xox
Thanks so much for sharing! I just got a brand new canner, but on my glass top stove, I can't get the pressure right.😡 And I want to start canning SO bad.
Your videos just keep getting better and better. And I LOVE THAT APRON!!
Make sure call the manufactory to see if you can use it on the glass top. Thank you for the very kind words!
You are a great teacher!
Thank you!
LeAnne I totally loved watching this! I love mushrooms so I found this very interesting to watch. Now, call me crazy but around the 8 minute mark I could have sworn I heard a elk in rut. Well it sounded like it!
Thanks Janine… I’m going to go back and watch lol we live maybe 7 miles from the closes elk farm…lol
@@MennoniteFarmhouse Pretty sure it was between 8 minutes and 8 minutes and thirty seconds. Let me know if you hear it cause this old mountain gal sure thought she did!
Thanks always wondered how to do this
Thanks for watching!
@@MennoniteFarmhouse your welcome it was a great video thanks
Awesome video, I love how much you teach us, Thank you ❤
Thanks Jennifer!
God Bless!, LeAnne
Hi LeAnne, great video! Really enjoyed it.
Thank you! Thanks for watching!
Leanne, thanks for a great video. I'm gonna have to can me some mushrooms. Would be great to have in my pantry.
Thank you for the kind words! Yes I’m excited to have them as well!
I absolutely love your channel. Thank you so much for sharing your knowledge with us this video was awesome
Thank you for the very kind words!
Wow this is amazing I got portobello mushrooms but they're huge and didn't know what to do with them
What a blessing!
Yay! I've been looking forward to this! Thanks!
Thanks for watching Linda!!
Awesome 🤩 we are growing shiitake mushrooms and will probably be canning them
I love shiitake mushrooms! I bet that would taste amazing! My Mothernlaw grows mushrooms!
Been looking for this recipe🎉
Yay! I’m glad I could help!
Thank you love mushrooms 😍
Thanks for watching!
Awesome thanks for the info
Thanks for watching!
Love this, thank you!
Thanks for watching!
well done!
Thanks for the support!!
Great video!
Thank you for watching!
thank you for the great tutorial! Now could you PLEASE tell me where to get a canning ring holder like the one on your counter top?
It’s a paper towel hold I got At Tuesday Mornings for $4.99.
I love mushrooms. Is it 45 minutes for pint jars? And is it the same for all types of mushrooms? Thanks, LeAnne for sharing your knowledge with us. I truly am glad I came upon your channel.
It’s 45 minutes for pints and half pints… I should have mentioned you can NOT can wild mushrooms just cultivated mushrooms. I have done oysters mushrooms and button mushrooms before. I’m glad to grow our friendship too!
@@MennoniteFarmhouse Thank you.
I need to make some of these. I usually leave mine in the refrigerator until I have to dump them into the compost pile. I have dehydrated some but they’re not the greatest tasting
Why did I chuckle at the part where they go in the compost pile?? I dehydrate mine too but I finally decided to can some!
@@MennoniteFarmhouse mushrooms and spinach I’m telling you every time I buy them they might as well go straight into the compost after I get them home from the store LOL
I want to try canning mushrooms.
Just do it! We love them here!
I didn't know you could can mushrooms.....all i do is water bath canning right now..... it's interesting to watch canning videos like this...Thank you....just wondering where you got you're chopper from and if it's possible to post a link for it if it's off Amazon
I should post a link because I got it off Amazon… it’s the one I did a review back in the summer… that video might have a link
@@MennoniteFarmhouse i'll have to go and look for that video..... found the video and that exact same chopper is on my Amazon watch list..... thinking it'll come in handy when i try making homemade salsa this summer and other goodies
Drop it like it’s hot! 😂😂😂
Have you tried slicing them in bigger slices? My family is picky lol they would also be awesome on pizza or in sauces.
Yes I have... I did that the last time I canned them. I plan to make another video soon on that.
@@MennoniteFarmhouse Thank you for your answer ❤️
Hmmm I dehydrated oyster, chanterelle, hen of the woods, chicken of the woods, black trumpets, & shitke mushrooms ... wonder if any of those can be canned?
If they are cultivated mushrooms they can be. I have done Oysters mushrooms before. It’s not safe to can wild mushrooms.
I love mushrooms. I use beef/onion broth for my mushrooms.
What’s holding your rings.
I use a paper towel holder. I will try that... it sounds yummy!
@@MennoniteFarmhouse thank you never can seem to find a place to put them
Would I process at the same time if I added onions too?
I haven’t found a safe tested recipe yet to say you can but I’m going ask certified master food preservationist.
Maybe I will try canning mushrooms, I can’t stand store bought canned mushrooms.
I wonder if you were okay… it’s been a while since I have seen a comment from you… I rarely buy tin can food any more for that reason, the taste. It’s great to hear from you!
Please share what veggie chopper are you using?
I have a review on the channel. I should post a link
@@MennoniteFarmhouse Found your video and ordered the veggie cutter this afternoon.
Ok! It's driving me crazy! What is the correct spelling of your name? Your husband's name? Your farm type, animals, large garden, etc. Do y'all live near your tamily or his or both? Thanks! I like to know who I'm praying for and asking blessings for.
Linda, I’m LeAnne and my husband is Howard. We are crop farmers that operate his mom’s dairy operation on the side lol. We have a 3200sq foot garden. His mom lives down the road and my family is over an hour away. Thanks Linda for praying for us! I do appreciate it!
Lol drop it like its hot
Thanks for watching and laughing! 😂🤣
Hahahahaha "nutrients"...🤣🤣🤣🤣🤣🤣🤣🤣
Yeah… I couldn’t say what I wanted to clearly say lol 😂