Lipton French Onion Soup contains cornstarch, not sure If Aldis brand does or not. I would definitely check the ingredients before using in any canning recipe as cornstarch is not safe to can. There are recipes for making your own French Onion soup mix you could use, but if it calls for cornstarch just omit it.
New subbie, I love your videos. I too am on a urban homestead journey. I am awaiting my pressure canner, and mason jars. Next up, I will start my garden. Thanks for sharing your beautiful journey with us. 🤗🌸
This could have been a commercial, you sound so professional and your very, very, very easy on the eyes. Your so knowledgeable and intertaining, I'm marinating in your swag and also learning.
I am definitely going to make this recipe! Especially since there is leftover broth, I am going to can some green beans too! Sooo glad your channel came up in my feed!
Hi Denise! Rachel was incredibly kind in giving me a mention! I am blown away! Thank you for saying hello and I appreciate your words of encouragement!
Girl, I have been watching all your videos. We brought 10 acres in TN. We live currently in CT 🤦♀️ you are such an inspiration to start now, and I have to check out my channel 😀 let's be friends.
Hi Esmeralda! I just saw your comment in my spam (not sure why it went there). TN is a beautiful state! I just subbed to your channel! Keep going, sista!
Does this method work with any kind of mushroom? Also I can not thank you enough. I have wanted to learn most of the things you are teaching plus I got you eBook on making homemade condiments. I will be putting that to good use very soon. Please keep up the good work!
Have you tried canning mushrooms without anything that contains sodium? Unfortunately do to health issues I don’t use any salt in my canning. Also I’m very new at canning 2023 was my first time I have ever canned. Thank you.
I dont have a pressure canner, as I'm terrified to use one (I'm in southern Ontario but dont know the pressure to use, and afraid to use the wrong one and have it explode everywhere).... could this be done water bath then oven bake?
Call or go to your local extension service they can tell you. You can also lookup your altitude where you are to determine the pressure you need to use when canning. Most recipe books from Ball or extension services have an altitude guide in them. While it's imperative to determine the correct pressure to use, don't let it scare you..do your homework to make sure doing it right but still do it. Maybe you can connect with a group close to you that used safe canning practices and learn from them so it's not as scary for you. You can do it!
You will do great, I could never figure out a video......too old! Ramble on dear, best information comes out. I have water bath canned for many years new to pressure canning, as I suspect a lot of people are!
Be still my organized heart! I have just discovered you!!! Thank you!!
Man that looks good ! I use mushrooms so much in cooking and these will taste so much better than store bought.
Lipton French Onion Soup contains cornstarch, not sure If Aldis brand does or not. I would definitely check the ingredients before using in any canning recipe as cornstarch is not safe to can. There are recipes for making your own French Onion soup mix you could use, but if it calls for cornstarch just omit it.
New subbie, I love your videos. I too am on a urban homestead journey. I am awaiting my pressure canner, and mason jars. Next up, I will start my garden. Thanks for sharing your beautiful journey with us. 🤗🌸
I'm 62 and was interested in learning how to do canning techniques. I subscribed and following you. Thank you
This could have been a commercial, you sound so professional and your very, very, very easy on the eyes. Your so knowledgeable and intertaining, I'm marinating in your swag and also learning.
love this, mushroom was a first for me this year. I didn't know about the broth, maybe try it next year
I forgot to mention I love mushrooms so I will be trying this recipe minus cornstarch. I have watch several of your videos and I'm hooked.
I am definitely going to make this recipe! Especially since there is leftover broth, I am going to can some green beans too! Sooo glad your channel came up in my feed!
Going to Aldi tmrw yo get mushrooms and onion soup mix 🌞🌞
Yummy recipe madame .Thanks for sharing..new friend here. Stay connect
Another great video! Someday I’ll get brave enough to try pressure canning. I’m am going to do a batch of your fire cider tomorrow.
Cassandra Daniel not sure yet. This summer heat dissuades me from serious cooking.
Hello! The 1870’s Homestead sent me over! Love your videos🤗
Hi Denise! Rachel was incredibly kind in giving me a mention! I am blown away! Thank you for saying hello and I appreciate your words of encouragement!
@@BecomingaFarmGirl I watched lots of videos today! You do a wonderful job and are a pleasure to watch. Thank you for sharing🤗
Girl, I have been watching all your videos. We brought 10 acres in TN. We live currently in CT 🤦♀️ you are such an inspiration to start now, and I have to check out my channel 😀 let's be friends.
Hi Esmeralda! I just saw your comment in my spam (not sure why it went there). TN is a beautiful state! I just subbed to your channel! Keep going, sista!
Great video
Thank you!!!
This is a good one!
Thank you so much! I am a mushroom fanatic. They truly retain excellent flavor and texture!
Can I use baby portabellas?
Nice
Does this method work with any kind of mushroom? Also I can not thank you enough. I have wanted to learn most of the things you are teaching plus I got you eBook on making homemade condiments. I will be putting that to good use very soon. Please keep up the good work!
Have you tried canning mushrooms without anything that contains sodium? Unfortunately do to health issues I don’t use any salt in my canning. Also I’m very new at canning 2023 was my first time I have ever canned. Thank you.
How many mushrooms? Did you use
I dont have a pressure canner, as I'm terrified to use one (I'm in southern Ontario but dont know the pressure to use, and afraid to use the wrong one and have it explode everywhere).... could this be done water bath then oven bake?
Call or go to your local extension service they can tell you. You can also lookup your altitude where you are to determine the pressure you need to use when canning. Most recipe books from Ball or extension services have an altitude guide in them. While it's imperative to determine the correct pressure to use, don't let it scare you..do your homework to make sure doing it right but still do it. Maybe you can connect with a group close to you that used safe canning practices and learn from them so it's not as scary for you. You can do it!
you mentioned that your pressure canner is an older one, don't forget to get you pressure gauge calibrated
Wow Edna is beautiful
I love your videos, can I make a suggestion? Just talk to us, you sound scripted. 🙁
You will do great, I could never figure out a video......too old! Ramble on dear, best information comes out. I have water bath canned for many years new to pressure canning, as I suspect a lot of people are!
She sounds fine; don’t watch her videos if you think she’s scripted. Maybe she’s just starting out and is nervous. Just appreciate the content.
@@DollsandEverythingElse I haven’t watched her videos since that post over 2 years ago! 🤣
@@savannahv1808Good for u. Want a cookie?