How To Pressure Can Mushrooms with Forjars Canning Lids
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- เผยแพร่เมื่อ 13 ก.ค. 2022
- How to pressure can mushrooms. An average of 14-1/2 pounds is needed per canner load of 9 pints; an average of 7-1/2 pounds is needed per canner load of 9 half-pints - an average of 2 pounds per pint. nchfp.uga.edu/how/can_04/mush...
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I’d love to see a “what we eat in a week” video to see how you use all your jarred goodies
You can never have enough canned (or tinned) mushrooms. They can be added to just about any recipe. That broth looks soooo good!!
So true!
Freeze dries wonderfully too
Why is my broth golden brown not as dark 🤔 they are small buttons
Thank you for this video! I've wanted to do mushrooms, but haven't attempted them yet! And yes - nothing more satisfying than the ping of a sealed jar!
Thank you! Mushrooms were $1.98 lb for small buttons. Happy shrooming
I really like it when you talk about the canner
My son has started cooking their rice in the mushroom broth. I canned it just because I didn't want waste it. Lol wasn't sure what it was going to be. Now I know 😊
The schrooms look so good. Thanks for sharing !!
I had no idea. You have made my day complete. We love mushrooms and I don't want to pay 2 dollars for an itty bitty can. A new project for me! Yay!!
You're going to love it!
Looks delicious
Thank you!
Thank you for the details! They look delicious’n
Just love watching your videos! I Just bought these lids, cant wait to try them. I will use your discount code next time!!
I dehydrated my last batch of shrooms! Excited for this one!
You can really hear that ping in those for jar lids. I love that sound . I canned tomatoes yesterday and used them .
Just beautiful shrooms 😋 my next canning. Definitely
You are such a blessing 🙏
Oh, my! Those canned mushrooms are a work of art! I can only imagine how good they are! I'm hoping I can find them on sale soon!
Thank you for the video. The towels are beautiful. I went to her website and I am ordering some of her stuff. Her website is wonderful
Just got a box of portobello mushrooms this morning! Perfect timing indeed!
I can't wait to buy me some 'shrooms and get them canned! Fantastic video...thank you!! 🍄
I just opened a pint of mushrooms today to add to a roast in my crockpot.
So convenient and delicious to have on hand.
Oh my...love my mushrooms too. Love this one. You sure got me on a roll with canning. Just love it. A BIG THANK YOU ❤ been so busy preparing 😉
Years ago, when my kids were small, I canned mushrooms. The kids lived them. Don’t remember how I did it either???? But I know I canned stems and buttons. My kids would open a jar and fry up the buttons and eat them as a snack…..they went through my stack in no time. I must have followed a Bernardin recipe at the time.
I dehydrate the stems , powder them up and add some to what seems like everything. I love shrooms!!!
great idea, I'm gong to try that.
I just found this video and want to thank you. I fake my really big stems and dehydrate them and make them into powder. I use the powder in hot dishes and my meatloaf.
So yummy looking!
Thank you 😋
I have about 2 years of lids but I would love to buy some of these.
Perfect timing! I made a batch each of chicken, venison roast, venison sausage and I was just thinking about looking up mushroom canning. I am a Newby and I am trying to stock up for the coming shortages.
Hope you enjoy
Beautiful!!!!!!
Now I have to get to Cash and Carry to get my 'shrooms to process by canning and dehydrating and freezing.
You sound so chipper and bubbly today. You sound fantastic.
I canned the extra broth to because it was so good.
Awesome!
Thanks!
@@SuttonsDaze Thanks from Augusta GA.
I am very thankful, you guide and suggest and share in a wonderful way, that breeds confidence and perspective!
Although I have had minor experience from reading the FoxFire series decades ago, many of these crafts have seen new found value as we become faced with a few of the challenges our grandparents might have recognized. You get it done right, when there are quite a few people out there that just learned a process.
Often giving incomplete advice or have not practiced these arts first-hand.
Canned mushrooms are a versatile item too/I have enjoyed all your projects and videos.
Thanks from Augusta Ga. Happy trails.
Will be doing some mushrooms but do 24 wide and 12 regular lid used the forjars great results thank Don from Miss
Great minds! I just did one flat this after.
Fantastic!
So excited that my grocery store has the sliced and packaged mushrooms on sale for .98. Usually they're on sale for 2.00. I got 12 packs and most likely will send my son back for more
Hi Leisa! This video popped up as I was washing the jars of mushrooms I canned last night. I watched your old shroom videos as I worked. I also ended up with over 7 quarts of mushroom stock that is an amazing bonus. I had a cup and a half extra broth and I sprinkled some salt in it and drank it after I had my pressure canner loaded. So good!!! I am excited to make a cream of mushroom soup when the temperatures turn cooler.
I did slice mine (only because that’s how they always came in the little cans), but this video inspired me to chunk them up next time to have some variety. I don’t save any money doing this, but I can’t find mushrooms that are not canned overseas. I buy the organic ones at Costco that are grown in Canada and now I have mushrooms in the pantry and I know exactly what’s in them!!!
i'm doing these this year
I love the jar lids, I have only had 1 that didn’t seal.
Lisa I am going to have to try these. I made you cantaloupe vanilla jam and wow, it is amazing
It's a favorite here too!
Yum, yum, yum! Glad your 'shroom dealer came through for you this year. Hubby and I are Camp-All-the-Mushroom so the stems don't get cut away. I do ours in half pints and wish there was a 6 oz jar size (that isn't a one-piece lid design) because that would be the perfect size of mushrooms for us. Your jars came out so beautiful!
So good!
Love your Mushroom Canning video's, I here your voice when I can them ( I think I graduated kindergarten with my canning, defiantly in grade 1) Don't through away the stems of any mushrooms, get rid of what looks not great or really woody but otherwise they can totally be utilized 🥂
I never knew that I could home can mushrooms till I saw you do it a year or so ago. Now anytime I find them on sale I can them up. Now all I have to do is find somewhere to get them in bulk and I will be a happy girl.
Sales are the best!!
I just bought some mushrooms for the family. I’m glad I could see this video as I have never canned mushrooms
You're going to love them!
I love to can and eat shrooms too. Better than store bought
Every time!
I dry the stems, powder them and use as seasoning 🙂
Just wanted to let you know that I've ordered my first forjars!! Super easy. I just wanted to give you a shout out for the discount 😉
Awesome! Thank you!
Leisa, I’m a knife snob- have one for every application,I ordered and recv’d your knife and love it ,thank you !- I think we’re going to be forever friends!!!
I sure hope so!
Love the mushroom video and I can’t wait to try this.
On another note, is anyone else being inundated with crazy amount of ads?? I’m 7 minutes in and have seen 3 sets of ads already! Just curious if it’s only me or not.
It’s possible the recommendation to add fresh water is there to reduce the quantity of botulism spores before the canning process starts, if so then the timings might not be sufficient if the mushroom broth is used. If I were you I’d email the nchfp and ask if it’s safe to use the mushroom liquid instead of fresh water. My guess is it’s *probably* fine but none of us are in a position to know for sure!
I so want to do this!!!
You can do this!
@@SuttonsDaze thanks for the encouragement. You’re awesome!
A white back I made a very concentrated mushroom broth with salt for preservation.
It was wonderfully tasty. Didn’t can as it was a test.
Sounds great!
Love your videos. Thank you
Yum
You betcha!
Shrooms and ugly chicken are your two favorites, aren't they? You are so happy when you can them🙂
They are among my top 5 for sure!
Wish I could get mushrooms by the tray. It would be nice to can some
watch for sales of the individual packages
I bought 5 clearanced container and am canning them today!
What about using a slicing violin to slice them up?
You were positively giddy this whole video! lol
Hahaha
Hearing that “ ping” made my heart smile😎
Me too!
@@SuttonsDaze ♥️
my favorite day--shroom day!!!!!
Me too!!
I was watching another person can mushrooms. She said mushrooms had a lot of air in them, who knew? That is why if you can them with out cooking them, you end up with lots of liquid in your jars and floating mushrooms. It is also why your mushrooms shrink down once they have been cooked, they have released a lot of their contained air. Also I guess why they initially float in liquid when they are raw and fesh.
I ordered 200 lids-thank you for the code! Great video-I love mushrooms!
Awesome! Thank you!
Watching you convinced me to try the forjars canning lids. My first order of 100 wide mouth came in yesterday and upon inspection, I am very impressed. My daughter in law is now ordering hers from them as well. I can’t wait for the weekend so I’m off work and can find something to can and try them out. Thanks! Love your mushrooms 🍄, I never thought about canning those but I will be doing some soon.
That is awesome! Hope you enjoy!
Hahaha 😂😂😂 That ring “is a tool NOT an engagement ring.” 🤣🤣🤣
😂😂😂
@@SuttonsDaze Put that on a T-shirt! 😁
I see they have a canning book. Do you know if they are safe recipes?
My Forjars lids arrived yesterday. Can't wait to put up some more mushrooms as well. Thanks for the pep talk.
You bet!
Excellent looking mushrooms all canned up, love those things. Hate to ask you but do you know if Jeni Gough is okay, no updates from the husband, adore that woman (don't answer if you don't feel comfortable). Great canning video as always, wish I had a schroom man.
ForJar’s customer service is OUTSTANDING as well!!!!
Question: The mushrooms in cans at the store have a texture that I don't like what about the ones you can fresh?
Some TH-cam channel. Also do you ever use pickle crisp in pressure canning. Thanks!!
Pickle crisp is only for pickles, it does nothing when pressure canning
Ok Leisa I just canned some mushrooms too!! Yum. But I have a question, what do you use the broth for?? It might sound silly but 🤔
Soups, gravy, etc
hello fr CANADA
Have to admit I never wash mushroom, at most I will brush them off if they seem to have growing medium on them. That growing medium has been sterilised before it was used anyway so I never worry too much about it and I am lazy.
Commercially grown mushrooms are grown in sterile mix of stuff (not dirt).
I really need to find a mushroom dealer!!!
♥️
See. Just watched a TH-cam channel that put pickle crisp in her bell peppers and onions prior to pressure canning...lol. thanks again
Looks like your dealer did you a solid!
He always does!
👍
Hi Leisa, I’ve been wanting to see what you think about how I load my jars to can. I have better luck removing air bubbles if I start with the liquid about 1/4 to 1/3 up the jars then de-bubble. After I add the food going in, I then add more of the liquid and de-bubble. It seems to be so much easier especially when canning meat chunks.
The next thing is that when I get the jars ready to process, Every Time, I get siphoning. I don’t wrench down on them but it is a constant issue. When I tighten a bit more, I normally have full success. The jars have sealed and it keeps the jars from losing its liquid. I’ve had jars of chicken that had almost no liquid when I only finger tight.
How you load them may be the issue
Or I heard if you take off your canner lid too soon, it can create a too rapid change in pressure and suck out the liquid from your jars. A lot of people let the canner rest a bit before opening the lid, even after it goes to '0' lbs. of pressure. Then they crack the lid so your product retains some heat from the pot before removing your jars.
It looks like you can white button mushrooms. Have you ever done or can you even can portabella mushrooms? The directions I looked up just stated that you could not can wild mushrooms.
I bought store bought portabellas , gonna can them!
I will not use anything but forjars lids.. . I bought 4 cases of new jars last week and I switched the lids out and used forjars lids.. Mushrooms are on my to do list ..
Great video.. thanks
Sounds great!
Serious question lady?? Do you like them canned or dehydrated better? I'm hoping to dehydrate some so they're 'hidden' from view! Thx for all of your shares!!
I love them canned, dehydrated and freeze-dried. They all have their place
Are the home canned mushrooms a better texture then the store bought ones?
I think so
We love our canned mushrooms. My OH (vegetarian) loves to dump a small jar into butter, fry and then stor through basil or pesto, and mix with cooked stuffed pasta.
We add them to stews, stir frys, all sorts. We have a fruit & veg wholesaler locally we buy from very week for our food charity, and I get my bulk mushrooms there. I try and get them on the friday as they sell them off cheaper. The standard loose pack in the UK is 3kg (about 6lb) so ai get 2, and that fills 7 pints or 14 half pints. They are essential pantry shelf items for both vegetarians and carnivores.
.
So good!
What prices are you seeing for shrooms?
Leisa, how do these compare to the canned mushrooms from the store? Same texture?
Better I think
Thanks Leisa... how is the texture afterward?
Like cooked mushrooms
@@SuttonsDaze I'm excited to do this. Not for me, ewww, but hubby loves them....
Can you can the mushroom stock with the mushrooms, if you do not have a full canner?
Yes
I just pulled them out of the canner. So excited! Beautiful! Thank you for the video.
How long do u get them on shelf
th-cam.com/video/he2pSEebjqc/w-d-xo.html
'Shroom dealer' LOL
QUESTION: Hi I canned Bell peppers. Cut them blanched them 3 min put them in QUART jars processed for 45 min. Are they safe? I have found different info. One book said only process in pint jars only. Thanks so much for your time. LL
The question I have is where did you find the time for 45 minutes?
Can you turn those into cream of mushroom soup when you open them?
yes you can
@@SuttonsDaze wow!!! I’m doing mushrooms!!!
Off topic but has anyone heard how Jeni Goff is doing?
SHROOMS!!!!!!!!!!!!!!!!
So wished I had a shroom dealer. Correct me if I am wrong please, if you are at 1000 under sea level you use the 10lb weighted regulator and if you are 1001 or over you will use the 15lb weighted regulator.
For the jiggler, yes
What if you're at 1000 feet but you can them in your basement?
I just finished canning my white mushrooms. The stock is very pale and tastes a little watery. Did I not cook them long enough, add too much water? Don't know how to send the picture.
If your mushrooms arent brown from cooking then they didnt cook long enough
Didn't think you could can them. Though finding them isn't easy.
Every time I can, I, either siphon or siphon, and break a jar. What am I doing wrong?! I cannot figure it out and I am completely puzzled. This even happened in my electric canner that only does pints
th-cam.com/video/RwSo9FwOhpQ/w-d-xo.html
OMG I need a mushroom dealer. Lol. Now, I can my own mushrooms, I don't buy them from store.
The whole time
I can renumber helping my mother can, back in the late 60's early 70's and at the end of the time she turned off the heat and ran the caner under tap water to cool it of to open the lid. She did this after every load. Our water came out of a concrete cistern so it was not super cold. She caned everything in quart jars for a family of ten people. How things have changed.
Obviously not acceptable by today's standards.
Ps I pressure canned the bell peppers
They just want in my belly!
How many pounds per pint?
No idea, it depends on how you slice them
On average trying to decide how many lbs to get