How to make the Best Ghanaian PINKASO ( Hausa pinkaso)

Pinkaso is a popular flour dumpling in the hausa community. It is usually sold next to the kooko seller as they usually have it together. Pinkaso is becoming polular amongst other Ghanaian community. It is served on it own or with a sprinkle of sugar.
INGREDIENTS
3 cups of all purpose flour
1/2 tablespoon of instant dry yeast
1 teaspoon baking powder
1 teaspoon salt
pepper to taste
onion to taste
2 cups of water
spring onion
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[@abdallahfatimah7853]

Maasha Allah

[@murdamuzik4128]

Looks delicious 😋 I'm amazed how much Ghanaian and Jamaican have in common a lot of the cooking have a lot of similarities👌🏽👍🏽🇯🇲

[@Lamicooks]

Wow, yes I realised we have a lot of similarities with Caribbean food. Thank you for stopping by. 🥰🥰🥰

[@ammaamma1717]

Jamaicans are mostly Ghanaians! The word Jamaica was found out of the Ghanaian Twi word “Jama yaka” check ur history

[@msbea52]

@@ammaamma1717 so interesting. Thanks for sharing this info.👍🏽

[@madysalt]

Ghanaians and jamaicans are the same ancestors background ,someone says the capital town of Ghana is Jamaica, I think that's right.

[@zulaiha4942]

Yes dear the Jamaican National fruit was a gift from Ghana Jamaicans are Africans taken on the merchant ships to the islands come to Ghana and see your homeland ❤

[@ritabaanuo1938]

Wow I love this at long last I found the recipes much love Lami

[@TVanC-ki3em]

Will try it over the weekend. I tried it while passing through Nima Accra Ghana. Can’t wait to prepare fir my family & friends. I have tried koose, hausa koko both have been successful so far.
Visiting Nima market Accra Ghana was an eye opener for me.

[@nanaskitchen2yours977]

I remember this. I love your recipes. We weren’t allowed to buy street food but I’d sneak out to buy these, and I’m glad I can make it. Thank you always 🙏🏼

[@Lamicooks]

Hahaha, if it's good, you sneak out. 🤣🤣🤣🤣, now you can make at home🥰🥰🥰

[@nanaskitchen2yours977]

@@Lamicooks thank you for the reply🤗💝. I came to watch again. I love it that much 🤩🤩👌👍😍

[@ms_christel]

I Love It Papa🥰 Sometimes I Always Buy Koko Ghc 1 ,Pinkaso Ghc 4

[@Lamicooks]

Its yummilicious 🤣🤣🤣🤣

[@chefbrittadarkwa8998]

This is a must try. Thank you for sharing.

[@mszagskitchen]

this is lovely ..a must try ..thx 4 sharing sis

[@Lamicooks]

Thank you dear 🥰

[@aconsbakery]

You have made the recipe so easy...will give it a try

[@munaabass652]

Masha Allah sis, you cook so well.
Where can look l get the iron pot for Masa in Accra?

[@nanaskitchen2yours977]

I’ve tried it many times and it’s always on point😋😋. I’m
Here again because I’m making it today for a light snack. Thank you dear Lami 🤗🤗🤗

[@Lamicooks]

Wow, thanks so much Nana. I love pinkaso too. Yummy 😋

[@sweetfacebf]

Amazing 🥰 thank you! Can you please show us how to make masa. I hope I got that right.

[@Lamicooks]

Sure😉

[@madysalt]

Yummy yummy delicious recipe with hausa koko or get some kosay hummmmm

[@awurabenafrimpong7193]

Hi, I tried it tonight and it turned out beautifully. Thank you

[@Lamicooks]

Wow, good job girl👍🏾👍🏾👍🏾 Am glad it turned out nice 😍😍😍

[@movicibrahim3697]

I will definitely try this tomorrow in sha Allah..Tnkx for sharing 👌

[@Lamicooks]

Welcome dear, send me a pic on Instagram when you make it

[@AfrikaAmor08]

Thanks so much sis. Please can I do it without the yeast? And prepare with only the baking powder?

[@sandradeclan7382]

You have a new Subbie , I love this and can’t wait to give it a try

[@Lamicooks]

Thank you very much dear🥰🥰🥰🥰

[@XWNORST]

Just came by to check to see if my consistency was right :)
I added a bit more flour since it was too liquidy and I'm really excited to try this dish from Ghana :)
Much love from Canada

[@XWNORST]

Turns out my consistency was still too watery, I'm not sure if I didnt let it proof long enough or something went wrong with the recipe, regardless I fried them as little 'pancakes' and they still taste delicious :) next time I'll definitely follow your instructions and hopefully they'll turn out a bit better than with the other recipe

[@bernicesangmortey38]

😍😍I love this

[@ferdosnasser2866]

I need to try dis one day

[@amiena6582]

I did the pinkaso, it was veryyy tasty. Only I need some practice with putting the pinkaso in the fry pan. thank u for ur video

[@Lamicooks]

Am glad you liked it. Thanks for watching 🥰🥰🥰

[@Blessed_Favoured7]

😍😍😍😍
Trying this today

[@abbayunusabba4265]

Simple & understandable

[@nanaajoa9686]

I fact am so happy I found your channel

[@Lamicooks]

Thank you Nana Ajoa

[@akuaobaapano.1175]

Nice one

[@gloriaayeseh8970]

Auntie lami please can one use sugar in place of the salt?

[@samueladu-gyamfi5181]

Hi Lami please is the all purpose flour same as the soft/pastry flour in Ghana?

[@rhodaodamtten8845]

Thank you very much sis

[@ishaqismail2776]

Please i want to know the reason why you added backing powder and at same time you added yeast

[@ruwaidatuismael8289]

Thanks so much dear sis for sharing with us. Plz putting it in the oven do you have to heat it or no need to heat? Thanks

[@godismyhelp6359]

No need for heating
Just a warm place
Could be in a cupboard, drawer or just in an open warm place

[@yasmineagyemang-1943]

Pls Lami, can use self raising flour

[@emeliamawunyo2614]

Pls the all purpose flour,is it soft flour or hard flour?

[@franciscaowusu2696]

Is it compulsory to use the baking powder

[@Nana-ue7bg]

Is it necessary to make a hole before dropping it? I am not good at it, thank you.

[@amaveeskitchen7949]

Wow

[@joycedarpoh5913]

Good cook ,pls help us with preparation of correct hausa koko .thanks

[@evao1592]

Hahaaaa. I agree with you correct hausa koko n not the copies😁

[@mdkmdk8128]

🎉❤thank you

[@mamunabandaogo6058]

Please can you make it warm for the next day before cooking it ?

[@ivyboadi5978]

Hello, could you please tell me how long you leave the mixture to rise?
Thank you.

[@Lamicooks]

Depending on how warm the place is and also the potency of yeast and quantity could take 30min to an hour

[@godismyhelp6359]

Thank you

[@moddamore8109]

Hi
Can you leave some of the mixture behind in a fridge or oven and fry it next time?

[@adyboatemah]

Please how long do you cover the mixture?
Thanks 😊😊🙏🙏

[@Lamicooks]

Depends on the quantity and how warm your kitchen is, I will say about an hour to 2 hours

[@afiaappiah9275]

I’m glad I’ve found your channel

[@sweetfacebf]

Can I have that pink bowl? Beautiful

[@Lamicooks]

1 to 10, if you know you know🤣

[@sweetfacebf]

@@Lamicooks yes oo. 😄

[@anitakwapong5087]

Going to try this tomorrow p3333

[@anitakwapong5087]

I tried it and it was perfect! Just that I couldn’t really create the holes inside. But it went well. Thanks Lami 🥰

[@muslimahmuhammad7269]

@@anitakwapong5087 awww

[@eatsleeplearn9276]

When did you add the pepper and onion

[@Lamicooks]

Just before mixing.

[@rachelmensah4972]

Please hv been hearing all purpose flour is hard flour or what

[@mildredabakah5974]

How long do I leave it out before I fry it.

[@Lamicooks]

It depends on how active your yeast is and how warm the place is, so as soon as it rises, you can fry👍🏾

[@samirakassim6202]

Can I use self raising flour?

[@Lamicooks]

Yes please, you can use self rising flour

[@ruthnyarko8923]

am here

[@Lamicooks]

Thanks for stopping by. ❤❤❤❤

[@tanifareeda275]

Is it necessary to add the yeast

[@Lamicooks]

Yes please, but if you don't like it, you can use self rising flour

[@gmoneygcb1304]

So please no salt was added

[@sa-eedadaniels6853]

She did add salt

[@tatankaiyotanka5906]

this is too much work..i need a wife for that...