make the best wet Ghanaian Doughnut , Puff puff, toogbei, bofrotbo, flot recipe.
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- เผยแพร่เมื่อ 20 ต.ค. 2024
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INGREDIENTS:
2000 g bread flour
200g sugar
16 g/ 2 tbsp dry active yeast
1/4 cup melted unsalted butter
1 & 1/2 tbsp salt
4 tbsp milk powder
7 & 1/4 cups/1740 ml lukewarm water
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I just finished making them and they are so good. The outside is crunchy even though it looks like it is not! The inside is so light, fluffy and chewy! It is not too sweet so you can have ot with all sorts of things. I ate some with grape and strawberry jam and it goes so well. I am waiting for my koko to come! LOL!!!
Thank you so much for the recipe, Sis!
It was so fun dropping the dough in the oil. I was able to do it exactly like you.
Tip: I like to flavor my oil with dried hibiscus flowers. I have not tried it with fresh, but just as we put onions in frying oil for fish and other proteins to flavor it and to take away the oiliness, I put dried hibiscus flowers to flavor my oil. Please try it and let me know how it goes!
Have a blessed one!🤗🥰🙏
Thank you for trying it! So happy you enjoyed the process and outcome! I’ll definitely try your tips next time. I can only imagine the flavors 👌🏼👌🏼🙏🏼🥰
I divided the recipe into 4 and it was more than enough for our family of 3. Just wanted to share on case someone is wondering.😀
Wow another delicious and yummy recipe 😋 thank you for sharing.. I will try this
This is so perfect because I have a lot if bread flour! This is my late night dinner tonight after church with some porridge. I think my husband will love it. I will update. Thank you so much for sharing, Nanaaba! How cool that the school requested for more!🤗
Those puff puff's look so fluffy and the golden crust on that fried bun is just the icing on the cake.Great recipe Nanaaba !
GOOD FOOD RICE
I'm imagining myself having breakfast with these and some homemade hausa koko. Amazing! Thanks
I tell you! It will be so good 🙏🏼🥰🥰
Yes!!! This delicious snacks were what I looked forward to the most back in college during our African Students Org parties. Thanks to Sister Madam Queen Nanaaba, I can’t wait to make it for my family and I 💜🙏🏾👌🏾🤤
That puff puff batter is exceptionally perfect. The colour is awesome with the Crunchy skin…. Welldone dear. This is a party puff puffs😂😂❤️💕
Just What The Doctor Ordered!...Prof Loving This Decadent 😋 Snack...Puff Puff ....Bofrot, Dough balls....😋..Whatever The Name, I Just Love Em !....They Came Out Wonderfully!😋...Lucky Kids! Thanks Chef Nanaaba, For Sharing This Delectable Recipe.😋 Please Be Well 😃🙏💕
Haha🤣🤣😋😋😋
The dough texture is just perfect and I absolutely love the browning as well. Did you say cake Balls ????
My neighbor used to make these all the time but since we moved I havent had any. Now I know how to make my town! 😊😊❤
This puff puff is lit! Wow Nanaaba they came out all even and smooth and crunchy. You are just a pro, blessed, gifted! Now I'm craving puff puff, help! Love you Sis ❤️
Very kind of you for sharing and teaching. You’re a blessing. Thank you ❤
Thanks so much Nana, because of you my daughter is always telling me mum please make Nana Aba's puff, puff. So thank you 😊 💓.
Nanaaba, I love watching you prepare meals. They look so good. I have to try and make some of them.
Wow!!!! The master class in how to drop them in the oil! Just amazing!!!!
Loved every second of this video. Thanks Sis 😍😍😍😍😍😍
I love your channel my dear. You cook with excellence and class. Just to let you know you are very artistic, intelligent and classy. Keep up the good work sister.
Thank you 🙏🏽❤️
That is the way I make them. Instead of dry milk I use whole milk and butter. We call them beignet gonfflè au sucre. We put powder sugar on top after frying them. thanks for sharing this recipe.
Oh my these are gorgeously browned & looks so delicious! Thank you 😊
Do u have a recipe for teacakes?
You’re just an incredible and amazing cook,I do admire you and learn so much from you.keep up the good work mum 😘
I love these my friend is from Cameroon and she makes them they are delicious
I was told the actual name is Ball float . Thank you for this version.
Wow! This was probably meant to be made with this flour. Looks really good.
It is simply awesome the way you prep your ingredients. There are so many recipes to learn in your videos.
Good God sis! Onyaa niyenii he waaa! (This is in Ga, so go back and read it better now, haha) I just love the way u make your description of food sound like heaven! No matter what u prepare! Kw33!! Look at u losing your mind over toogb3i. Hahaha! Thanks for everything u bring us, despite your nurse schedule! Ayekoo! I just flip over your recipes too, whenever I prepare them, I smile like it was my brain child!
These puff puff looks really delicious nanaaba. Bread flour is the boss. that dough looks awesome who wouldn't enjoy these
Nanaaba l enjoy your cooking so much. Its soo lovely listening to you. You are a very good teacher. Thank you so much 🙏🏿♥️
Omg goodness I'm Italian and these remind me off my fried Zeppalas with the powdered sugar AMAZING!!!
This puff puff is well prepared and it came out perfectly job well done sis and it is delicious and yummy 😋❤👍
bless you Nanaaba's kitchen! thank you for sharing another great recipe with us! i can't wait to try this one out
They looked amazing
I have not learn a thing or two but a lot especially the use of warm water. I use normal water to prepare. Thanks so much 👏👏👏💯💯💯👌👌👌🥰🥰🥰
Your back yard looks so beautiful. A cup of Hausa Koko + this eye catching boflot is what I need for my Saturday morning 😊
Coming from sister madam, they will surely ask for more. Stunning indeed! Looks absolutely beautiful and delicious 😋❤
Thank you so much Sianorkie 🙏🏼❤️
Look at what I have been craving for those kick box yummy and crunch ☺️ so so good
I really want to appreciate you for the recipe I just did mine today, it came out amazing 🤩
I wish to have one with my rice water now 😋😋another amazing recipe.🥰🥰🥰🥰
These look yummy, will defo be trying them… thanks sis❤️👏🏾🙌🏾😋!!
Hello 🙋♂️
Awesome video enjoyed watching always stay connected,🍹
Aww my days this bofrot will taste devious, yes I know because info in pastries is a hit. How I wish to snatch four from the screen.
Thanks for using Bread flour that's what i knew . This All Purpose Flour confuses me . It looks great. Thanks for Sharing . Stay Blessed
Yummy Bofrot 😋😋 I had some a few days ago. But I really want to try the ones made in Ghana 🇬🇭 Sending love 💗 Many blessings to you and the family 😄😄
Thank you and many blessings to you and yours as well 🙏🏼🥰
This will be a tasty, one with hot cocoa for me. Thanks for sharing.
Lovely outcome and looks yummy, however, can you use oil in place of melted butter?
Thanks for such a beautiful video. Where did you buy your large frying wok?
This bofrot paa and Hausa Koko in the morning goes crazy 😋😋😍😩
This is actually approved by the food and drugs board 😆 papabi. Very rich and and I came here with my koko..my daughter was like chai,it's beautiful when she saw you dropping 😍 😆
Even though you are one of the best try and use a Ghanaian accent and you will get a lot of views because we get excited to hear home accent
Simple easy and delicious, best snack
Chai I thought I landed on time ooo
Wow this is absolutely beautiful wel done chef with peanut will not be bad ooooooo I love what am seeing is a much try
It is a must try ampa 🙏🏼🥰
@@NanaabasKitchen yes 🙌
Yummy yummy yummy 😋
Oh my days!! I’ll try this soonest!! Thanks for sharing sister madam 🤗🤗
OMDS ‼️ bread flour!
I enjoyed the process and can't wait to replicate this recipe beautiful.
It is always a pleasure to stop by.
Thank you 😊
Generous Nanaba those around you are enjoying ❣️ Keep it up dear
😋😋😋so delicious, that with some fish gravy will take you a long way 😋
Thank you so much for sharing this recipe.This is a must try
I agree 🙏🏼🥰
My goodness, I want one. I remember the bigger version. Please make the bigger version too.
Haaaaa, I was dreaming about making this. No more excuses
Thankyou for sharing another delicious recipe, God bless 🥰😍
Nanaaba's love your bread flour puff puff. I notice that you used powdered milk instead of fresh milk.
Can I use fresh milk if I use bread flour or only powdered milk. Please reply thanks.
WOW!!! New subscriber to your channel. Everything is so scrumptious and savory. Keep up the good work🖐🏽
Looks delish😋....I love that size bowl you're using to mix everything up. Can you share what size the bowl is or where we can purchase? Thanks💓
👍 looks delicious will try thank you🤗🥰
Wow I like this will try and make it one of this fine days and thanks for sharing, much ❤ from THE KOTIENOs FAMILY
Very nice. Congratulations. Amen.
Yes this is the perfect Boat Floating, tnx
I can imagine having this with hot koko this morning 😋.
Good cooking, Good job
This is perfect 🥰 💞 👌, thank you sis for sharing 💓 💕
So perfectly made😋, welldone darling👍🏽
One of my favourites
How much flour like cup tablespoons same thing with sugar
Looks delicious
Yummy. You’re the best. Love it
Early here today for this bofrot ...😋😋
God bless you 🙏🏼🥰
Yummyyyy
This looks delicious 😋
This is very similar to what we make in South Africa.
We called this delicious delicacy in Arabic لقيمات(🔊 leeq'ayimaat") and the Waswahili call it "kaymati ," thanks for sharing. I look forward to your interesting presentations. Peace.
Great recipe
Peace, love and blessings to y'all
You're Puff Puff remind me of the Beignets in New Orleans...yummy 😋
Tnx.
You are just 👌👌👌👌
Thumbs up for this rich bofrot
Watching from UK
Looks yummy! This looks exactly like the keke isite I ate while living in Tonga, right down to the pinching technique. Will definitely give this a shot!
Brofrot ooooooo....early today 🔥
I see you 🙏🏼🥰
Welldone dear but please can soft flour be used in place of the bread flour
Nanaaba where do you purchase your pans, wok and those dishes you use to separate your ingredients
I use my ice cream scoop to drop then in the oil, I have not reached that advanced level yet🤩🤩🤩🤩🤩🤩
Perfect,but I added baking powder and baking soda to my,and the crunch was heavenly.Well done Onua
Nana please after missing everything, how many hours do have to cover it. Hope you will give me feedback thanks.
Nice mam
In Nigeria, any party where puff puff isn't served, is not a party. Now I want some 😋
Yummy Yummy!!!
You're the best. Periodt
#NumberOneFan
Yummy yum
Please is it composary to use egg or milk
I always have my toogbei with aburo kooko ne nkate burger😂👍if u know, u know😁