I came across this recipe December last year and this is the 10th time I've made them. I double and triple the recipe and they still come up great. I used the technique of rolling the dough into thin rectangle and laying them on top of each other spraying lots of flour in between, then cut them into small pieces with a knife. This makes the cutting lots easier for me, just sharing in case someone wants to try it. Thanks a lot for your channel.
And I made it!!!!! It is surprisingly delicious. I was thinking; no sugar hence no sweetness but I was wrong. We are all fighting over this delicious snack. I wish I can post a picture
Childhood days when I used to help my Aunty make it. After we get the left overs. Thank you sweet for bringing back this memory. This is going down this Christmas.
Soo tasty 😊😊😊. I really love this type of chips so I decided to make one by myself and after watching this recipe, I just can't stop eating it .I guess am addicted. Thumbs up👍👍👏👏👏
She did it for meeeee!! Been bothering her on ig and she didn't fail me. Imami Nyomo adzorr bo waaaa. I love you and will certainly make them and send you peecha. Currently dehusking my peanuts to make coated peanuts and I'll be sure to make them this Christmas. Lots of love from Osu
My favorite. Love, love this. You do take us back to our childhood Sweetie. Thanks for putting a smile on our faces during this difficult times. Stay blessed Sweet Sis. All love
Yes this is the perfect snack for this season. My neighbors will be happy with this perfect snack. I will make it and share with my neighbors. Thanks for sharing sis. 👍👌🏽
I love the way you cook.it inspires me to cook despite my busy work schedule.can you please share your kitchen tools and pans with us and where to purchase.
Hi sweet Adjeley. I have been watching your recipes but never tried one because I feared it wont come out well. I tried this recipe today and it was lovely. Thank you so much for the detailed explanations and procedure. God bless you.
@@SweetAdjeley howdy dear! Thanks for all the deliciousness😍. I asked a question earlier please on the possibility of adding some sugar to the chips so kids can better enjoy it. Will it react with the onions and garlic?
Sweet Adjeley, I have been a silent follower and i love your cooking....................all of it. I have been waiting for this chips recipe forever. Thank you
Finally, I was on TH-cam 2 weeks ago looking for Sweet Adjeley's party perfect chips. I was so disappointed when I didn't find it. Seeing the notification today definitely made me smile. Thank you Sweet Adjeley.
It's my favorite chip. Now I stop buying it. I am now doing it myself. I tried it and it was soooooo nice. Thanks a lot. Now waiting for the cup cake recipe 😄😄😄
Just in time. Thanks Sweetie. Your timing is on point. This will be featured for Christmas. Sweet Adjeley, please post a video for Poloo as well please 😘😘😘
Thanks for the info. Please can you tell me what can you use chickpea flour for? I live in Canada and we have a lot of Indian super market and sometimes I'll buy the flower but I don't know what to do with it. Thanks again
@@delightedduncan9372 You can make savouries,salty cruchies You can make sweet delights mixing milk powder,chickpea powder,sugar,ghee. You can make evening snacks using chickpea flower ,rice flour..dip onion or potato rings in this batter and deep fry. We also tender fengreek leaves to make bajia..
As for 2021, 1 Million plus will be apart of the family 🥁🙏🏿. Enlargement 🙌🏿 💃🏿. God bless you. Your consistency and dedication is greatly appreciated 🤗
Sweet Adjeley nyom) adj)) no. I just tried it this evening n I'm enjoying it. My cutting wasn't that good but trust me it came out delicious. Thanks for sharing
Awww Sweet, I have been waiting for your recipe wow it came at the right time. You have inspired me to start a small Pastry business in my shop and thanks to you, God bless you 🙏❤️❤️❤️❤️❤️❤️
My boy has been pestering me with chips for about 3 days now. Thanks for sharing this recipe. Sweet, please you didn't add the measurement for the butter in the description box
I made it and was soo good. I am making more to give as present this Christmas with your sweet shito. I remember your great idea last year to give these as gifts.
Would I need the baking powder if using a self rising flower. This is man’s cooking. I want to get everything right like my Sweet Adjeley, Teshie Yoo. I can’t wait to get a hand on your fried meat pie. Thank you for your lovely work and simple recipes. Well done.
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I came across this recipe December last year and this is the 10th time I've made them. I double and triple the recipe and they still come up great.
I used the technique of rolling the dough into thin rectangle and laying them on top of each other spraying lots of flour in between, then cut them into small pieces with a knife. This makes the cutting lots easier for me, just sharing in case someone wants to try it.
Thanks a lot for your channel.
And I made it!!!!! It is surprisingly delicious. I was thinking; no sugar hence no sweetness but I was wrong. We are all fighting over this delicious snack. I wish I can post a picture
I love your recipe. The pastry cutter really makes it easy.
I love this woman too much....she knows the right time to bring the right and best recipes....heem) ✌✌✌
Awww🥰🤗I love you more
Nice
Childhood days when I used to help my Aunty make it. After we get the left overs. Thank you sweet for bringing back this memory. This is going down this Christmas.
I tried this and it came out perfect and was so delicious.Thanks so much 😘😘😘
Yayyyy 🤸🏽♂️🤸🏽♂️🤸🏽♂️
I love your recipe is easy and simple to follow for all . Thanks you so much for God bless you.love you.
Soo tasty 😊😊😊. I really love this type of chips so I decided to make one by myself and after watching this recipe, I just can't stop eating it .I guess am addicted. Thumbs up👍👍👏👏👏
She did it for meeeee!! Been bothering her on ig and she didn't fail me. Imami Nyomo adzorr bo waaaa. I love you and will certainly make them and send you peecha. Currently dehusking my peanuts to make coated peanuts and I'll be sure to make them this Christmas. Lots of love from Osu
Here in Uganda we make daddy's in cube style but now
I will make that style and I put in suger.thanx dia
Is that wheat flour mukwano?
My favorite. Love, love this. You do take us back to our childhood Sweetie. Thanks for putting a smile on our faces during this difficult times. Stay blessed Sweet Sis. All love
Awwwww🙏🏽🥰I’m glad I could do that, Thank You ❤️❤️❤️
I am now obsessed with your channel. And I am also singing your song randomly during the day. I’m HOOKED!
Yes this is the perfect snack for this season. My neighbors will be happy with this perfect snack. I will make it and share with my neighbors. Thanks for sharing sis. 👍👌🏽
Wow thanks. I watched in the morning and just finished making my dough. Impatient to fry and see the results🇨🇲
This looks so rich! just love the way you are cutting them 😊❤
I made mine today and it turned out great 👍. You are a good teacher ❤
Wow the different styles of cutting is so entertaining. The chips look so crunchy and delicious. Thanks sweetym
The thinner,the crunchier. Notes taken paa my teacher.
I made this yesterday and oh my God, it came out so well. Thanks ma'am
Awww😘💕
Can I get ur contact
I love the way you cook.it inspires me to cook despite my busy work schedule.can you please share your kitchen tools and pans with us and where to purchase.
You’re simple but good and classy. I needed a quick review and bam you did it. Thanks
Hi sweet Adjeley. I have been watching your recipes but never tried one because I feared it wont come out well. I tried this recipe today and it was lovely. Thank you so much for the detailed explanations and procedure. God bless you.
Yayyyyyyy 🤸🏽♂️🤸🏽♂️🤸🏽♂️I’m soo glad you enjoyed it my Sweet ❤️
@@SweetAdjeley howdy dear! Thanks for all the deliciousness😍. I asked a question earlier please on the possibility of adding some sugar to the chips so kids can better enjoy it. Will it react with the onions and garlic?
My Sweet Sweet Adjeley , hmmmmm ,I made this chips and everyone is asking for more.....thanks so much .
Yayyyy 🤸🏽♂️🤸🏽♂️🤸🏽♂️😂
Sweet, and her kitchen utensils so outstanding.
Agreed 👍👍👍
That's one amazing thing about her
Sweet Adjeley, I have been a silent follower and i love your cooking....................all of it. I have been waiting for this chips recipe forever. Thank you
Awwww🥰🤗Thanks for patiently waiting😘✌🏽❤️I appreciate you
@@SweetAdjeley I appreciate you too. Your achomo recipe has been enjoyed😂😂😂😂
😂I’m glad you did
Pls can i get your number am Abi
@@SweetAdjeleyvhi
I tried it and it came really well. The garlic and onions gave it a unique taste. Thanks for sharing
Glad to hear that ❤
@@SweetAdjeley please which flour is the best?
And it salted butter or non salted?
I just see her as God sent o, she's good at everything
I just made these they are amazing my daughter loves them. Thanks for sharing.
Amazing, love the cuttings and looks so easy to make
Finally, I was on TH-cam 2 weeks ago looking for Sweet Adjeley's party perfect chips. I was so disappointed when I didn't find it. Seeing the notification today definitely made me smile. Thank you Sweet Adjeley.
I tried it. Came out perfectly... My children love it
Thank you sweet Adjeley. This is my my first time of making perfect chip like this one❤🎉🎉
So good thank u for your recipe may God bless u
It's my favorite chip. Now I stop buying it. I am now doing it myself. I tried it and it was soooooo nice. Thanks a lot. Now waiting for the cup cake recipe 😄😄😄
Wow, that's new. It looks delicious just by looking at it. I'll give it a try. Cheer up for the delicious food
Well i really liked the way u explained....ur English is very Fluent...Its Amazing...and ur recipe too wow, so yummy...Great Respects goes to u dr...
I'm early today to watch this delicious party chips ( chin chin) . Let me learn
😘✌🏽❤️Thank You
Adding this to my list of things to make for Christmas
Thanks mama, please I sent you a message on WhatsApp
Awww Sweet i pray u cm to Ghana so that we hang out with u n hv fun.Keep th good work.
It look nice i'm ethiopian i well tright may god bless africa
🙏🏽🥰
Hellooo im from Thailand and i really love your video today Im going to try to make it♥️♥️
No doubt about your recipes....the best ever
Awww Thank You 🙏🏽
The crunch 😍
Thank you for this recipe !
Hi
Just in time. Thanks Sweetie. Your timing is on point. This will be featured for Christmas. Sweet Adjeley, please post a video for Poloo as well please 😘😘😘
Watching from kuwait.
I like it
I want to learn more from your video!
Thank You 🙏🏽
In India, we use rice flour, then squeeze it out of a handheld sieve directly inti the oil.
Thanks for the info.
Please can you tell me what can you use chickpea flour for?
I live in Canada and we have a lot of Indian super market and sometimes I'll buy the flower but I don't know what to do with it.
Thanks again
@@delightedduncan9372
You can make savouries,salty cruchies
You can make sweet delights mixing milk powder,chickpea powder,sugar,ghee.
You can make evening snacks using chickpea flower ,rice flour..dip onion or potato rings in this batter and deep fry. We also tender fengreek leaves to make bajia..
Eiesh. Chips papabi, the onion and garlic tells how tasty this chips is. " the thiner you roll, "the crunchier your chips will be" Well done Sweet❤👌🍷
I love the way u cut it I will try my hands on it 😘
Thank You 🙏🏽🥰
Yesooo the combination hmmmm 😋😋. I just love this snack. Thanks soo much for sharing you are the best 👌👍🏻✌🏼😘😘
As for 2021, 1 Million plus will be apart of the family 🥁🙏🏿. Enlargement 🙌🏿 💃🏿. God bless you. Your consistency and dedication is greatly appreciated 🤗
Awwww🥰🤗🙏🏽Thank you soo much ❤️❤️❤️
@@SweetAdjeley no g6
Wow, this really gose for Christmas 🎄 party. Sweet mama thanks for sharing more grace to your elbow.
Wow my mouth is watering.
More love sweet Adjeley
Amazing I like the way you are cutting and looking at it is easy to make
Wow, I'm going to do this with my left over shortcrust pastry on Saturday.
Scrumptious!!! Thank you so much for sharing. Thank you for answering my request. Will be making them soon.....
Sweet Adjeley nyom) adj)) no. I just tried it this evening n I'm enjoying it. My cutting wasn't that good but trust me it came out delicious. Thanks for sharing
Wow 🤩 I tried it and l can’t stop watching your videos
As a kid we used to fry the leftover dough after making samosas and then season it and eat it as chips I believe it's called chat in India.
I did my won today 👍👍👍👍👍👍👍👍🇬🇭🇬🇭🇬🇭🇬🇭🇦🇪🇦🇪🇦🇪🇦🇪
Please what flour did you use?
me *loving the content and singing along to the theme song*
Awww Thank you 🙏🏽🥰
@@SweetAdjeley ⁰¹qo0
I made using cummin powder instead of onion,garlic, and used asafoetida ,a tree gum to get the effect of garlic...
This your song dierr staaap 😂🔥🔥. I’m here tapping my feet and enjoying this video at the same time. You do all 😘
😂🤣🙈Thank You
Waooooo very simple and interesting method am going try it right now, God bless you for sharing 🙏
Wow just used yr recipe and its 10 out of 10 . Well done Girl
My gonna let my cousin watch this. She’s been doing it all wrong. Thanks for this video. All the things we need u make it all
That's what im talking about my sweet.This is my favorite. Im gonna try this and the peanuts today and will let you know how i did.
😘💕
Guess u forgot to tell us how u did
Ohh My mom sweet Adjeley I try it It was good paa thank you Love you MOM😀
Awww😘💕
I've been waiting fir this recipe for ages. Thanks sweet Adjeley
Wow
We'll be hitting a million subscribers soon🥰🤗
Wow! They look soo good 😋. Congratulations on 400 thousand subscribers sweet ✌
I try this one today is very very nice thank u very much
Awww Sweet, I have been waiting for your recipe wow it came at the right time. You have inspired me to start a small Pastry business in my shop and thanks to you, God bless you 🙏❤️❤️❤️❤️❤️❤️
Awww🥰🤗congratulations my Sweet ❤️
@@SweetAdjeleyplease what if I don't have baking powder but I want to try
New subbie here. I'm stuck on ur channel Sweet A. Ur recipees re really worth trying. What a perfect time to have found ur channel.
Awww🥰🤗Thanks a lot and a very warm welcome to you 😘✌🏽❤️
I tried it and i was really good simple 😍😍🥰
My boy has been pestering me with chips for about 3 days now. Thanks for sharing this recipe.
Sweet, please you didn't add the measurement for the butter in the description box
Aww sorry mama, I fixed it😘😘😘✌🏽❤️please make some for them sharp sharp 🥰
@@SweetAdjeley y
Thanks my sweet Ajerley, Because of you my life is simple😂. God bless you❤
my first time to watch your video.. I will surely try making this.. thankyou Miss❤️.. from Phils here
Thanks for sharing sister. Your cutting styles are amazing. I will go get my cutter and then try it out!
Woah. I can make chin chin but just learning new recipe method here, which is garlic& onion. I must try this one & see d difference
Please can you make a detailed tutorial on how to turn fufu when someone is pounding please
Finally I got the recipe and the process,am gonna 💃💃💃 make some for the family,thanks @Sweeet Adjeley
The pizza cutter method got me. Thanks Sweetie.
Even your voice is sweet so I can imagine your food
Of course we do this with chick pea flour. Love from India
You could try using coarsely ground pepper, cummin seeds, dried mint leaves or coriander. They turn out so tasty.
Wow trying this tomorrow. Thanks auntie Adjeley
I made it and was soo good. I am making more to give as present this Christmas with your sweet shito. I remember your great idea last year to give these as gifts.
Awww🥰🤗😘💕
Thanks for sharing your beautiful tips 😊 I will try it at home and see if can get it done right ✅
Sis …you are too much oo I have tried almost all ur recipes and hey ….they are all awesome 👏🏼 🤝🤝🥰😍God bless u for me la
I had this years and years ago, i didnt forget, it was gooooood
I like the crunchy ness my mentor. Gonna try it out
So homemade "Funyuns" made with white flour instead of cornmeal. Sounds yummy!
You did not add sugar in the recipe
Sweet, sweet, crunchy and Tasty! Many thanks from joyce! Take care and enjoy your TUESDAY!❤❤❤🙏👍🙏
Thank you 🥰
See how i missed the premier😭😭I was handing over at the ward oo. Lemme keep watching
Awww Sorry 😘✌🏽❤️
Hmmm, I can imagine how good this is. Looks so gooood. Will try it this Christmas.
I am actually doing one now using your recipe
You will love it awww😘✌🏽❤️
@@SweetAdjeley thanks for all the recipes you have been sharing. I have tried almost half of them n I love them
@@enestinaramirez4393 awww🙏🏽🥰 Thank You
Sweet Adjeley!!! Bo n3!!! Eei! Things to do this Christmas!!
Would I need the baking powder if using a self rising flower. This is man’s cooking. I want to get everything right like my Sweet Adjeley, Teshie Yoo. I can’t wait to get a hand on your fried meat pie. Thank you for your lovely work and simple recipes. Well done.
I was actually looking for this particular recipe 💃💃
I’m here as always.......,.❤️❤️❤️❤️......Thank you so much for sharing
His bless you 😘✌🏽❤️
Wow this requires alot of time. Let me appreciate it more next time im enjoying
I loved to hear your sweet voice so humble