Many Indian recipes with moong dal.. we eat all the time.. with husk with out husk, whole, split.. tasty.. we soak and make curries, spicy doughnuts, chutnies, sweets.. 👍🏻
Absolutely! Mung beans are incredibly versatile and add a nutritious twist to many Indian recipes. From comforting dal to sprouted salads and tasty dosas, the possibilities are endless! 😊 What's your favorite way to enjoy mung beans in Indian cuisine? Share your go-to recipes or any special tips - let's keep the culinary inspiration flowing!
Wow love this information, thank you sharing this information I love it, from now on I will include Mung Beans into the group of beans I consume, such as Lentils, red beans, black beans, chickpeas, black eye beans, yellow split peas and green, etcétera tell me something !! Are all beans gluten-free!!?? I love Lentils! I will say that's my favorite!! I love all beans!! And now am going to include Mung Beans I will love it?? It's seems to be yummy 😮😮 thank you again so much for sharing the benefits of the Mung Beans!!! I consume no types of meats, nor eggs, nor fish etcétera I only consume a lot of beans, no tin stuff, no flour etcétera wow and with this Mung beans!! I will make it my 2nd favorite 😅 😅 watching from Trinidad 🇹🇹 💕 God bless you richly Amén
Wow, thank you so much for your kind words! 😊 I'm so glad you found the Mung Beans information helpful, and it’s awesome to hear you’re adding them to your healthy bean rotation! 🌱 Mung beans are definitely a great addition, and they’re so versatile and delicious. As for your question, yes, most beans-including lentils, chickpeas, and mung beans-are naturally gluten-free, which makes them perfect for a gluten-free diet. Just be sure to check for cross-contamination if you're buying packaged products, especially if you're super sensitive to gluten. I love how you're embracing such a healthy, plant-based diet! 🙌 Mung beans are sure to fit in beautifully with all the other beans you love, and I’m sure they’ll become one of your favorites too. Thank you again for sharing your story from Trinidad, and may you be blessed as well! 💕
All legumes are good but they should be cooked properly, soak them 12 to 24 hours and then cook at least 30 min at high temperature to reduce lectins. Lectins can have a negative impact on human health at high concentrations.
Thank you for your question! Both whole mung beans and de-husked (split) mung beans offer nutritional benefits. Whole mung beans contain fiber and additional nutrients found in the husk, while de-husked ones might be easier to digest for some individuals. Both varieties can be included in the diet depending on personal preference and cooking methods. Experimenting with both types could help you find what suits your taste and digestion better! 🙏
![Lentils: A Miracle Of Nutrition [Full Documentary]](/img/n.gif)
Many Indian recipes with moong dal.. we eat all the time.. with husk with out husk, whole, split.. tasty.. we soak and make curries, spicy doughnuts, chutnies, sweets.. 👍🏻
Absolutely! Mung beans are incredibly versatile and add a nutritious twist to many Indian recipes. From comforting dal to sprouted salads and tasty dosas, the possibilities are endless! 😊 What's your favorite way to enjoy mung beans in Indian cuisine? Share your go-to recipes or any special tips - let's keep the culinary inspiration flowing!
Thanks for sharing this video with us 😍✌🏼
Thanks for watching! ❤️
Thank you very much for your valuable information ♥️👍👍
I am glad you liked it ❤️ see you in the next video 🙏
Wow love this information, thank you sharing this information I love it, from now on I will include Mung Beans into the group of beans I consume, such as Lentils, red beans, black beans, chickpeas, black eye beans, yellow split peas and green, etcétera tell me something !! Are all beans gluten-free!!?? I love Lentils! I will say that's my favorite!! I love all beans!! And now am going to include Mung Beans I will love it?? It's seems to be yummy 😮😮 thank you again so much for sharing the benefits of the Mung Beans!!! I consume no types of meats, nor eggs, nor fish etcétera I only consume a lot of beans, no tin stuff, no flour etcétera wow and with this Mung beans!! I will make it my 2nd favorite 😅 😅 watching from Trinidad 🇹🇹 💕 God bless you richly Amén
Wow, thank you so much for your kind words! 😊 I'm so glad you found the Mung Beans information helpful, and it’s awesome to hear you’re adding them to your healthy bean rotation! 🌱 Mung beans are definitely a great addition, and they’re so versatile and delicious.
As for your question, yes, most beans-including lentils, chickpeas, and mung beans-are naturally gluten-free, which makes them perfect for a gluten-free diet. Just be sure to check for cross-contamination if you're buying packaged products, especially if you're super sensitive to gluten.
I love how you're embracing such a healthy, plant-based diet! 🙌 Mung beans are sure to fit in beautifully with all the other beans you love, and I’m sure they’ll become one of your favorites too.
Thank you again for sharing your story from Trinidad, and may you be blessed as well! 💕
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All legumes are good but they should be cooked properly, soak them 12 to 24 hours and then cook at least 30 min at high temperature to reduce lectins. Lectins can have a negative impact on human health at high concentrations.
Thank you for sharing your thoughts! Indeed, proper preparation of legumes is essential. ❤️
you have never revealed,whether to consume mung beans whole,and with their husk,or de husked.
Thank you for your question! Both whole mung beans and de-husked (split) mung beans offer nutritional benefits. Whole mung beans contain fiber and additional nutrients found in the husk, while de-husked ones might be easier to digest for some individuals. Both varieties can be included in the diet depending on personal preference and cooking methods. Experimenting with both types could help you find what suits your taste and digestion better! 🙏
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