thanks to the american medical association - especially thanks to nathan smith davis and morria fishbein - healthcare already is an industry, don't worry...
humans aren't the products - the products are drugs, preventable medical intervention and disease "management" services, and ultra processed foods. humans are more the value extraction vehicles facilitating a revolving door of never ending preventable or reversible chronic disease, medical interventions, and endless symptom management drugs.
" when farming becomes an industry, healthcare becomes a industry too and humans are the products. " Agriculture became an industry 10.000 years ago with the invention of plant agriculture and is causing immense harm to the nature, the climate and to the health since then... We have to return to the nature, i.e. to eating meat...
@@advaitha6053 humans are not the products. Ultra Processed food, big pharma drugs, medical chronic diseases “management” are the products. Humans are the consumers and value is extracted from them into the hands of these 3 big players.
@@HSFY2012 unless you live in Antarctica, there's a farmers market full of people who would disagree with your statement. It's a triangle..but you can't get all 3. A. Price, B. Nutrition C. Taste. Well, you can. But only at farmers markets getting a good deal 🤣🤣
Bring communities back. Give farmers their land back. Give cooperations less power over our well-being and buy from a farmer. Or start a garden and trade with a friend, family, or neighbors. BRING COMMUNITIES BACK.
You can give information about the food industry all day. It will only educate us about the dangers happening. everyone can plant herbs or a small garden. Herbs is better than pharmaceuticals. I live in an apartment and have teas, herbal medicines, and mini bell peppers. Use a cup plastic cup, make drainage holes, fill with dirt, you can add little sticks and small wood chips for better drainage, learn, grow, trade, use it for healthier foods, make seasonings, etc. that’s a start to self sustainability without being an over-consumer and keep our planet alive!
I would love to own a little plot of land and then to work on it. However the average house is like $400,000. Unless I make massive personal choice changes. This will never happen. I imagine there are a lot of us who would love to do the same.
History will know this age for the greed. Lack of nutrients, pesticides, working at night, and people wonder why we have cancer. My doctor tells me an absurd number of 20 and 30 year old patients have cancer. This is unheard of!
@@noobstyleRROf course we are carnivore with ability to survive famine thanks to fat from fruits sugar. We survived ice age and mammoths were our saviors. vegetables are created too and didn't existed in now known form few thousand years ago. Brusel sprouts without bitter taste were developed only 35 years ago. Peppers or tomatoes came from America and even natives known that you have eat tomato without seeds and skin to not get poisoned.
Whatever FDA says I try to avoid it. I found myself in this rabbit hole of so many industry lies when I read "The 23 Former Doctor Truths". Its no wonder why Doctor left her career.
We moved to the U.S. several years ago and then started my search for good tomatoes. When I asked people where they buy normal tomatoes they didn’t know what the problem is. So now I know that most of the Americans have never tasted a real tomato and don’t know how tasty and flavorful it can be.
Totally true. I grew up in California, but we had a big garden and grew our own tomatoes, fruits and veggies. I moved to another state for university when I was 17 and the first time I bought a tomato at the grocery store, I was appalled. No flavor at all! There are people who have never had a real tomato.
Depends where you go. I grew up eating tomatoes from the garden in our backyard. We also had a cherry tree, bell peppers, and turnips I chose to grow as a child. When my parents bought a house on 1/2 acres, they planted tomatoes, potatoes, rhubarb, green beans and strawberries and mom canned these. We didn’t buy tomatoes or green beans as they grew enough. I grew herbs on decks and patios and then added jalapenos and pablanos. I had praying mantises and a caterpillar that liked parsley show up yearly. I didn’t mind sharing my parsley, I had plenty.
This is crazy. I hate store tomatoes. Home grown tomatoes are the best!!! As a child I rarely got sick. I played outside in the dirt. Barefoot. I ate fresh tomatoes, carrots, zucchini, etc. pulled from our garden. My grandparents had huge acre sized gardens with anything you could imagine. Peas, pumpkins, squash, corn... My grandmother would then can all of those foods fresh to keep them fed through the winter. I remember going into their underground cellar and grabbing crisp chilled apples. The walls were lined with canned goods. Ahh the memories.
*Tomatos, Potatos, Carrots* are definitely best Home grown than the ones in Stores. Along a few other ones. Uncles Family (he's the only one alive now) but he's from a Farmers family and got his own Water well too. Freshwater - Own *Apples* *Carrots, Potato & Tomatoes* Without Artificial mumbo jumbo. Its Not even Comparable
I watched Mammy Lou make sauerkraut in a big stone container in the fruit cellar. She would turn the fermenting cabbage over and put a clean tea towel on top with a big stone to hold it down, put the lid back on and do it al over again at a later date. Whew did it smell!
I'm growing some good potatoes up in Maine + at a commercial level. I know for a fact there have never been any contaminants put on that land. I farmed it myself starting in the 1970s. And then my stepfather farmed it from 1905. I worked the tractors. I know the land. And I grow good potatoes. Also sweet potatoes and corn. It's a small time operation several hundred acres but I'm making a difference.
This is not surprising. You can clearly taste the difference between a homegrown strawberry and one from the supermarket. I don't need science to realize which are better.
Plants signal their value to the animal they want to help them, pollinate 🌺 or eat 🍑 to carry seeds off. Blueberries at a glance lure us with cyanothins, cyan being 🔵. Warm colors 🟡 to 🍒 advertise, fruit is ripe, eat! Researchers found we got only 22 teaspoons (tsp) of sugar when food was, for millennia, there to gather & hunt. 😂In this profit based industrial food system, the standard American diet (SAD) puts 22 tsp per DAY into our bodies. Hardwired to eat ripe sweet fruit in the brief autumn harvest and add fat for winter before grain storage, supply chains, freezers. High fructose corn syrup (HFCS) is banned in many advanced nations. It is proven by several large studies to cause inflammation in many systems of the body. As it unnaturally extracts and concentrates fructose, it produces billion$ for the food processing industry, fast food, in the supermarket "snack" aisle, bakery section. Anything in a package, processed, you find HFCS, foods stripped of nutrients, GMOs, cheap seed oils, excess salt. A handful of small populations have been protected from the current culture and foodways. "Blue Zones", living the way humans have for millennia. By mere accident of being physically isolated, left alone to keep the ways of their ancestors. Inevitably discovered years ago, and recently mined by various media for views. The basics in all reports are nutrient rich food, 💤, moderate activity, positive daily interaction in a collaborative group, a sense of purpose. Some impose belief systems on the facts; quasi-religion vegan / veg'n and other religions. This ended up long, we're not used to reading since screens replaced print. It seems self-indulgent to write so much, only there's a striking contrast between the Blue Zones remnants and the indu$trial.
That 22 tsp. of sugar was in a whole year, when we would gather & hunt. Industries now get 22 tsp. per DAY into our bodies. And we pay in $, in healthspan both. As most humans are collected under increasingly centralized systems, more of us are growing restless. We developed, survived (at one point down to very few, they've traced through DNA and archaeology) and became the humans we are through millennia of tribes. Like most advances it probably just happened by accident. The ones who joined with others, helping, sharing resources as knowledge, tools, supplies and vitally, positive interaction, they survived long enough to breed and keep enough offspring going to train in what works, so a tribe survived and grew as a distinct living entity. This is what shaped us, at least 20,000 years if I recall the research. It makes sense we would crave THAT, it's what turned out to work. By contrast, this system after the Industrial Age pulled us out of our tribes, the small close knit farm towns, the extended families, for "jobs". Right now, you and I are likely both in cities, many thousands around us but cut off in our own little hutches, housing units that is. 🤔 We are increasingly surrounded by abundance, knowledge free and food, clothes, enormous abundance at finger's touch on, the Internet. Surrounded by thousands of other humans. Are we sharing what we can contribute to the tribe and seeing their smiles? Are we and they building lifelong bonds? No, we'll never meet. My handmade 🍕 1 1/4" thick with
@@janetmacdonald2823 Facts. We are nomads by nature, meant to be grounding, living in nature and small government free communities. My soul yearns for that.
That's only when we're eating fruits as nature intended; only seasonally with what's locally available. Mono agriculture with nonstop degradation of soil microbiome for more yeal, is what led to topsoil erosion, as well as unethical farming practices that's financed by farming subsidies.
Every single food documentary I watch is depressing! Exploitation of workers. Habitat destruction. Climate impact. Greedy unethical multinationals. All driven by "big money". Their greed will ultimately bring down the human race. Politicians can't see beyond the next election. As a concerned individual I feel impotent to change anything. I'm surrounded by ignorance, apathy and indifference. 😔
@@eugeniebreida Pribabl that is a step ahead. But a Politician will always be a Politician in this system. We have to think and decide for ourselves. We can not leave fundamental decision in our personal lives to Politicians who have been put in power by Lobbyists. And trust me they are all funded by Lobbyists. Even Trump, Obama, Kennedy, Clinton. To them it's just a game.
@@freshcash3959 It's more an issue of large organisations and the tendency of the wrong sorts of people being most suited to reaching the top or leadership positions. Looking into the history of Soviet agricultural disasters alone...
@@MoreEvilThanYahweh Thanks for your view. I get it. But what will bring about change? Voting for another or the other party? I don't belive that anymore. The ppl who currently have access to power don't qualify to represent the ctizens. It is like choosing between Coke and Pepsi or rather CocaCola and Fanta. No this has never worked for me and now i am sure this will never make a difference for any of us. But there is actually a real choice that we have. We can carry on with the shit show or get a life 😉. They thrive on our consent to parricipate in this nonsense.
the vitamin and nutrient content that they are referring to are from ripe fruits and vegetables but we don't receive those in the supermarkets. When they pick anything for mass consumption, it hasn't even ripened on the plant yet!
My concern completely! When I go for food it is hard to find food that is ripe. All I have come across lately is green or unripened fruits and vegies. These obviously lack a fully ripened food's nutrients. I am talking about organic and regular produce... both.
hybridization in itself doesn't make them less nutritious it because they are selecting for traits such as yield, growth speed and shelf life which all come at the cost of it's nutrition. you can absolutely breed a tomato to have much higher nutrients than the natural heirloom variety, It would just most likely grow slower and produce less per plant.
@@Vlad-bs1jsI think that is a fractal of what was meant. We can change the parameters for growing healthy plants. Dirt, lights and mycorhyzial networks are some areas. What's pertinent isn't finding what he left out. There are methods that have been tested and tried for healthier heirloom plant foods.
Produce slower means there is more time to collect nutrients. Organic grown has more Vitamins and minerals, if they use older breeds, but not always better taste. The best tomatoes I had came from the garden and from a small market here. They were Italian cherry tomatoes, dark red and delicious.
This is the new poverty, the rich can buy rich nutritious food while the rest of us have to buy low quality food (low nutrition food). This is working against humanity, absolutely crazy. If I could afford to own my own little farm to produce healthy food I would, I probably sell it cheap locally just because I care for other peoples health. We need to change this.
I agree on the problem but every regenerative farmer will tell you exactly why this is happening. Soil is dead. Food is grown with NPK today and soil has lost its microbiology and organic matter. Minerals are very particular if you add too much of one you inhibit the uptake of another. When a farmer plants a seed they add fert directly with the seed. This means it establishes its relationship with the fertilizer and not with all the microbes it needs and today they are also no longer there because they have been starved. You can breed plants all you like but if you ignore the microbes it's not going to change anything.
"Soil is dead. " Because that's how plant agriculture works. The worst is the tilleage which almost instatly kills all the soil bacteria and fungi which are responsible for synthesizing the vitamins and for taking the minerals out of the anorganic matter.... That is why I'm a quite strict carnitarier (on a plant-free, carnivore diet)....
@@btudrus unfortunately it's a little or a lot more complicated than that. Even tillage can have its place in restoration. I can show you both soil destroyed for and by livestock and for plant based monoculture. It's the how, not the cow, is very true though.
Man it don't take a regenerative farmer, it takes someone who isn't an idiot, that's all that's it. We need to stop acting like the solutions to these problems are hard, this is exactly the poison mind set that those behind these companies want to spread. You literally don't do anything and it will heal itself, how freaking hard is that? Man they're so good at what they do they got you thinking even doing nothing is hard.
@jimbojimbo6873 Many people care… cooks, consumers, gardeners, and agricultural scientists who would prefer public-good funding rather than being involved in the public subsidy of dominant private industries. This is not to say public-private collaboration is inherently bad. There are many small companies who do not have the resources for R&D.
I’m so happy to hear that small farmers and people who have the knowledge of nature and seeds are fighting back against the big gmo companies who are monopolizing our food sources. Keep going so produce diversity can continue.
Then buy from home grown farmers, at ten times the cost, and twice the nutritional value. Not calculating the cost of getting to the farmer, or the last in overripe fruit. If you want it, and are prepared to do something, and pay that price, it is available. But I assume it is easier to complain about it.
Now it make sense, i almost thought i lose the ability to taste stuff because almost all the veggie and fruits losing their taste and aroma that i used to taste and smell when i was a child Nice information, thank you
@@lingfengge6666 I don’t need lab tests to know that homegrown fruits and veggies are more nutritious than those bought from companies who care more about quantity than quality.
@@Circuit_Design_Services No, your opinion on nutritions is totally wrong. 'Delicious' has nothing to do with nutritions. Some nutritious foods taste awful, and some delicious foods are no good for your health.
Nutrition is dependant on your gut biome and digestive system , vegetable’s and fruits should only be used as a extra - real food that’s compatible with the human digestive system and has the most bio available nutrients is - Meat and fish , something available all year round unlike seasonal produce that’s full of sugar and starches - great for fattening up for winter but as a regular source of food its a far from ideal , most of the current things we eat never existed when the human digestive system evolved and certainly were never farmed . I doubt anything available In stores is of an decent quality and loaded with too many toxins , home grown from the right stock with decent fertile soil and plenty of sun will always be better than something mass produced .
I dabbled in growing food to sell. And it was enlightening because i quickly realised that invesing in expensive soil, nutrients, was well expensive. And also the seed varieties. I also realised the better more nutrient dense foods produced smaller yeilds. I was thinking most people would never know if i cut corners. Only i would. I tried to grow the very best but it took a lot of effort. And as i wrapped up my experiment i can clearly see why we are here now. Until supermarket publicly disclose nutrient densities there just wont be the demand for better quality vs what externally appears bigger and better.😢 Its truly sad
I grew up in Italy and I remember very well the taste of the tomatoes grown by my uncle in his garden. Their color was deep red inside, not green, and when you brought them closer to your nose once cut you could smell their deep aroma. Their flavor was strong and delicious. I used to smash them with my hands and put them on a slice of Italian bread softened with water, add just a little bit of olive oil and eat them as my afternoon snack. After my uncle's departure, I have never, even once, found the same taste in any tomato I had bought in every part of the world I had lived. No matter how many times I tried reproducing my favorite afternoon snack as a child, I had never found that taste ever again. And I could say the same for all the other veggies my uncle was growing and for all the fruits (especially figs, blackberries and almonds) that my uncle and I used to pick up from wild trees in the countryside all around. You could eat all of those food on the spot, without even washing them. The way we keep on living and relying on big industries only to feed ourselves nowadays is just wrong in many ways. The governments of every country should work to promote growing one's own food on balconies and gardens, making community gardens and donate abandoned lands to people who want to commit themselves into producing food, instead of keeping on blabbering about supporting the national economy and creating a world focusing just on money and consumerism.
I work in fresh tomato business and I can confirm I never have claims from supermarkets about their taste or nutrient value. All my clients care about is low price, long shelf life and uniform color. As a producer I am able to grow better taste tomatoes and increase their nutrient value by choosing right varieties and investing in soil health, but none of my clients are willing to pay more for that.
Yeah, this video is painting the seed companies to blame for the issue, but really the reason we end up in this place is more about modern consumer and supermarket preferences that is more to blame. Everyone's just trying to grow and develop what the market demands. And the market unfortunately demands foods that don't taste funky (read: bland) and that lasts forever rather than one that have more interesting flavours and better nutrients. If supermarkets start showing nutrients profiles for fresh produces, that can actually be great as they will allow costumers to start seeing the issues and change customers demands.
In western society supermarket culture is dominating the market. From their survival perspective it’s obvious why they must choose shelf life, low price and uniform colour over nutrient value. For this to change there firstly should be a cultural change in consumer preferences. Hopefully as a society we will develop our wellbeing to the point when we start to care about the stuff we are eating.
That’s so short sighted from the consumer’s perspective, because you’d need fewer high quality tomatoes, so the cost should equal out. Alas, I don’t think most people think that way.
Engineered Obsolescence - The current trajectory of plant nutrition requires the consumer 'must' eat more tomorrow, than yesterday. This is unsustainable and they know it. Government Ministers are GM's too.
Exactly, i grow my own food n it always tastes a lot better. I would have nv eaten vegetables bc they were tasteless but since i started growing them, they have more flavor n i actually eat a lot more. The important thing is taking care of the soil n feed
Want a real nutrient shocker? Typical store eggs (like EL Best) will tout the riboflavin content as a number that consumers really have no knowledge of comparatively. A typical backyard egg contains 20 times the riboflavin on average!! This is an example of one nutrient in one product. Now scale this across the entire food industry and no wonder most people are fat yet starving of nutrients. It's a very odd and unnatural state of things.
The producers and corporations spends billions researching what the customer wants. Then they supply exactly what the customers wants. Small producers who sells home-grown nutritious food does not survive financially.
I moved country in search for the old fashioned tasty and healthful fruit and vegetables, unfortunately not all countries are educated to appreciate good taste. And then, it is dead obvious, the tastier, the more vitamins has. I now moved to a home with a bit of land where I grow my own tomatoes, cucumbers, peppers and many more. I will never ever buy tasteless veggies from the supermarket.
The test done at 20:20 had a variable not tested, the soil. They should take a hybrid seed and an heirloom one and grow them in exactly the same conditions, including the soil. Then a conclusive test can be done on just the hybrid aspect of nutrient uptake. A totally separate test should be done on organic soils versus factory farm fields. That's where 95% of the issue is imo.
They understand this. That’s why they don’t taste the soil, for the same reason all those studies that state cereal is healthier than traditional breakfasts have horrible studies with terrible methodology and tiny pools of data but still get published in all the big journals because their funders “donate” a lot of money for it.
There is also a significant decrease in minerals from the "quick processed" salt that we eat. Celtic salt (hand harvested sea salt) has 82 minerals in it. Table salt on the other hand has nearly all of them removed during processing, leaving mostly just sodium left. This is what causes high blood pressure and other health problems. No wonder we are all mineral deficient. Gotta get those minerals back in our diets!
the high blood pressure i believe comes from lack of potassium. potassium and sodium are ying and yang, need a balance. problem is grain has anti nutrient that take away potassium, and people eat it a lot... so now doctors think salt is bad.........
@@hankstorm3135 well people think salt is bad because decades ago big sugar paid for some "studies" that said salt was the problem rather than the mass amounts of sugar people ate...
The problem is, back in the day ppl died of starvation. Now we have controlled long lasting food, but that means we are getting fat and having other health problems from malnutrition.
very true when I eat the Western diet I get malnourished like an anorexic lose calcium deficient calcium levels no PTH very Rare. I have to watch everything I eat and drink so hard to find the right things number one avoid supermarkets processed food.
For the people discussing buy from local markets, a thought, the local farmers too have to buy the seed from the same companies..... The vice grip of these companies over seed will have to be broken.
If you ask the farmers at the market about their varieties, you may find people growing heirlooms. I know I have 6 different varieties of heirloom tomato growing in my home garden right now and I'm thrilled to tell anyone who'll listen about them. I know I had a great conversation with an older gentleman selling watermelons about what varieties he had. He helped me choose between a moon and stars water melon and a rattlesnake watermelon. Those are both old non-hybrid melon varities ,and the moon and stars melon I bought was delicious.
Excellent film! Thank you! I feel a bit irritated and sad because of what these large multinational seed companies are doing to our planet and people! And they are everywhere, like hungry ghosts! May the self sufficiency grow in small communities all over!
Hands down the best documentary I’ve every watched ! Thank you so much for getting the word out ! I am a small farmer and just had my eyes opened from this !
Truly scandalous. Another example of corporate wealth over public health. Do we not elect our public government representatives to ensure the public is always positioned first on every agenda? Professor-Elizabeth
The government is the middle man broker in a trickle down system between the corporations and the masses...the corridors ofvpower are filled with lobbiest. The plan is to have humanity sick and dependant upon the poision products of big pharma and big food totally surveilled by digital technologies
Not unless they make millions selling them, supplements industry is booming, first they create nutrients deficiency in food then they make profit off it.
Gabe Brown is a king of regenerative ag science. You can see and taste the difference of food grown that way compared with store bought. He said years ago that a device to count the nutrients in foods was in the works. We need it.
When I began doing research for a marijuana grow room I was building back in 2006, it dawned on me that using mostly NPK based fertilizer in industrial agriculture was most likely doing one or both of two things. It was at the very least not replenishing the trace minerals in the soil or it was actually contributing to leeching of trace minerals and other nutrients from the soil. Every time you grow a vegetable in soil which has only been fortified with nitrogen, potassium and phosphorous, the plant uses up more of what ever trace minerals in the soil that it needs to produce healthy fruits and seeds, without putting any of those minerals back into the soil. It's just common sense.
Yes, they always blame the consumer: "they are demanding that we provide a tomato that is tasteless and has no nutrients." Actually we have to buy whatever is in the grocery store, unless we can grow our own.
The documentary only focused on hybrid plants and ignored GMO plants.. it was only mentioned once! But overall an eye opener for people to get their food back which has been hijacked by big seed companies!
The fruits aren't sweet anymore. I bought bagged frozen fruit to make smoothies and it taste like green unriped berries. I had to add sugar to it but it still lacked the flavors of the fruit. Like buying a bag of multiple colors candy thinking the colors are different flavors. When eaten you find all have no flavor at all, and just sugar.
Seeds that can only be used once to grow is a huge issue for future. If someone attacks a factory that produces those type of seeds, there is gona be a starvation in nation as no1 will be able to plant anything. Other issue is that those type of plans in mass can get sick in mass, since they are all same genetics. (you know what happened to best bananas)
I never understood why making infertile seeds isn't a crime against humanity. The seeds that are stored in ice blocks aren't accessible to the common people. This is why many people are hoarding seeds in their basements because they know eventually you won't be sold seeds to grow your own as plants the NWO.
No, there won't really be starvation. Some farmers are just going to go back to producing their own seeds until supply returns and others will switch to a different variety. Also, there isn't just 1 factory producing these seeds. They'll just redirect the products to different sites. That isn't really the issue. Plants getting vulnerable to a common diseases are an issue though. We managed to overcome that with bananas by switching to other, more resistant banana variety. So, there's certainly ways to work around these diseases. Not great, but it's not a complete disaster as often suggested.
Bit late but Norway have an entire seed storage facility just in case something happens, theyve given out seeds already after floods. These are natural seeds that u can take new seeds from. The facility is up a mountain where its always below freezing temp so the seeds dont need to be stored in expensive containers iirc.
@@yvrelna How would farmers go back to producing 'their own seeds'? They don't keep them because they have been growing bought seeds for years, decades in most cases.
I am a little bit worried by the presumption that everybody buys rubbish fruit and vegetables from the cheapest supermarket. There's no mention of where the vegetables that tested so low on nutrients came from. I grow my own here in UK, and I know loads of people who do the same. This documentary doesn't seem to acknowledge that at all.
But yet they say we don’t need supplements if eating a well balanced diet. I will err on the side of caution with a multivitamin and other supplements.
@@nobodycares41431 I was already online that’s why I saw your little comment, hence the quick response. But yeah thanks I eat meat. Thanks for your concern though. Now I can go about my day. 🙄😆
Thank you for this outstanding documentary.This answers most questions I often ask as a backyard gardener.Natural, organic food is very important to our wellbeing and Kudos to companies like Kokopelli... keep it up.❤❤
I want to give this video a super thumbs up for a very well done and informative presentation. Please continue to produce this type of information to keep the public aware so that we make wise decisions, not only for our money but for the life of this beautiful planet. Thank you very much.❤❤❤
Centralised control of resources doesn't appear to be sustainable or kind. What would the world look like when households control local food, energy and water supply? The needy may have enough, however the greedy may never be satisfied. Need to apply the knowledge and tools that empowers the local average household to be sustainable and comfortable. Be The Change.
Several years ago i was a leading hand on a farm that grew hybrid pumpkins. I cut some open & dried & kept the seeds. The next year i planted them & grew more They were good but produced no seeds. Australia.
They use nuclear radiation to kill the reproductive system of fruits and vegetables. Then claimed ownership of all seeds. The fruits are dry with no flavor at all.
The plan by monsanctos is to take the generous fertile fecundity out of mother nature earth. To modify the seeds to have farmers enslaved upon their hand outs of sterile plants that cannot replace themselves and empower the crop growers like of old The pernicious patenting of the natural life giving fecundity of Gaia.
Companion planting with rotation of crops farmed organically was and is supreme... Being more expensive only the wealthy now have constant access to best quality nutrition
Wonderful documentary, but where are the citations? Links to published papers or data? How can I use this information among people who need to see citations?
Just watched a doctor talk about how glysophates in the soil/air/rain destroy the bacteria in our body that keeps up healthy , its stops the amino acids from forming the proteins our bodys need to grow properly, and the result is brain injury in the young and elderly (autism / alzhiemers) abd cancers in all people , Monsanto is largely to blame with the heavy use of roundup type herbicide, and even if you grow organically at home you will still get glysophates in your body from the air/rain , it would take 50 years for our environment to recover if we stopped using it TODAY , and pur fsrmers have become sooooo reliant on synthetic fertilizer and herbicides that it would take them just as long to be able to farm naturally again This doctors and his peers have discovered that bacterias and fungus in the soil create molecules similsr to the chemotherapy he was developing and thats when they realized that the bacteria in your body also create molecules to kill on cancer. But since we poisoned our food sustem those bacterias are not functioning properly and now we have a crazy high cancer rste even in young people
People don't develop autism after they're born, at worse we would get brain malformations if pregnant women ate it, don't be too gullible and too paranoid.
There's a reason why there's fewer farmers now than before. *1)* Cost *2)* The time needed & *3rd)* The Worsened Condition on Farmers through the years. Which is ironic cause Farmers have a higher immune system than people living in the citys. And the Demand is high on Farmers *(Worldwide)*
You probably didn't use a mechanical harvester, rattle it through some sorting machines, tip the sorted fruit into shipping containers, and ship them in rough seas to another continent to be distributed by trucks ... so you get to enjoy flavour whenever you want.
My grandmother who lived to be 96 always loved natural foods like wild berries and prickly pears, she ate what people consider "non edible wild grass" like dandelion, pusilla and wild spinach .
This makes me want to grow my own food. Supermarket tomatoes in Europe do not taste of anything anymore. I have purchased funny-shaped, bright red and super tasty tomatoes from a small local farmer in Costa Rica - they were real tomatoes!
Unlucky for you these hybrid crops are used to make all processed foods including sweets. So unless you cut out all of it you are still consuming modified crops in which case how can you do that in this modern age.
@@mookat-vw9yf It isn't that hard. There's a transition, certainly, and socializing can sometimes be awkward, but it isn't that difficult to eat real, whole food. No one is forced to buy cereal, bread, Pop-Tarts, cookies, jelly, or whatever else it is that people generally buy. Those are choices.
@@angeronal even meats and vegetables are genetically modified so if you buy anything from the store you are buying hybrid food. It doesnt need to be bread or sweets. Your basic flour or chicken is hybrid food. You think nature produced super fast growing chicks that become chicken in 6 weeks? Or what about beef and lambs and goats? You think truly all natural? No.
@@mookat-vw9yf Very true. I do eat fish/seafood that either I or my neighbors have caught once or twice a week. I live in a pretty remote place in the world. We can only do the best we can do, and at least I know it is wild and fresh. I mainly eat bonito, red snapper, shrimp, and lobster. Occasionally someone catches a tuna, but that isn't nearly as common. There isn't a way to omit all the ick, but a lot of it can be minimized with some mindfulness and a little searching for the best sources possible. I'm glad you mentioned seafood. Many people may not know about that risk.
I grew up on farm in Midwest USA. My earliest memories. I was working - bent over, doing whatever my father could get us to do - before school age. At that time, it was first grade.
This is all well and good, informing us of this degradation of our food. The problem is that many of us are unable to afford, acquire, or process more quality foods.
The western world needs a massive economic overhaul so that everybody can afford their own home. You don't need a big backyard to grow your own vegetables - but you can't do it in a fifth floor apartment, and why would you invest in improving your soil if the landlord will raise your rent accordingly? Home ownership in actual houses with backyards is critical to human function.
24:55 His face changed so fast😂 The way he dodged the question really says it all. Profit dictates their actions. And when profit is contrary to customer health, they do not care
How accurate were the measurements in the past and are they today? What methods were used? Nutrients vary per location based on soil quality and composition.
when food becomes an industry, healthcare becomes a industry too and humans are the products.
thanks to the american medical association - especially thanks to nathan smith davis and morria fishbein - healthcare already is an industry, don't worry...
its all about making the most product for the most profit, and we all see how that is working out :/
humans aren't the products - the products are drugs, preventable medical intervention and disease "management" services, and ultra processed foods. humans are more the value extraction vehicles facilitating a revolving door of never ending preventable or reversible chronic disease, medical interventions, and endless symptom management drugs.
" when farming becomes an industry, healthcare becomes a industry too and humans are the products. "
Agriculture became an industry 10.000 years ago with the invention of plant agriculture and is causing immense harm to the nature, the climate and to the health since then...
We have to return to the nature, i.e. to eating meat...
@@advaitha6053 humans are not the products. Ultra Processed food, big pharma drugs, medical chronic diseases “management” are the products. Humans are the consumers and value is extracted from them into the hands of these 3 big players.
"I am interested in more nutriton than yield" said no corporation ever.
What an amazing quote
I felt like laughing but then I cried
"I am interested in more nutrition than price" said no customer ever.
@@HSFY2012 unless you live in Antarctica, there's a farmers market full of people who would disagree with your statement. It's a triangle..but you can't get all 3. A. Price, B. Nutrition C. Taste. Well, you can. But only at farmers markets getting a good deal 🤣🤣
@@HSFY2012 My wife and I and many of our friends in our community are more interested in nutrition than price.
Bring communities back. Give farmers their land back. Give cooperations less power over our well-being and buy from a farmer. Or start a garden and trade with a friend, family, or neighbors. BRING COMMUNITIES BACK.
You can give information about the food industry all day. It will only educate us about the dangers happening. everyone can plant herbs or a small garden. Herbs is better than pharmaceuticals. I live in an apartment and have teas, herbal medicines, and mini bell peppers. Use a cup plastic cup, make drainage holes, fill with dirt, you can add little sticks and small wood chips for better drainage, learn, grow, trade, use it for healthier foods, make seasonings, etc. that’s a start to self sustainability without being an over-consumer and keep our planet alive!
Give land to the Amish not Monsanto or Bill Gates.
@@zeideerskine3462 yes, and or give our rights back to EVERYONE not just a particular group.
@@acuteangle1234 The problem is that everybody besides the Amish in America is just as bad as Monsanto. It is called capitalism.
I would love to own a little plot of land and then to work on it. However the average house is like $400,000. Unless I make massive personal choice changes. This will never happen.
I imagine there are a lot of us who would love to do the same.
History will know this age for the greed. Lack of nutrients, pesticides, working at night, and people wonder why we have cancer. My doctor tells me an absurd number of 20 and 30 year old patients have cancer. This is unheard of!
We have lost our way when we lost any form of wise leadership, now we are rudderless in a sea of confusion .
Yeah, that's not due to some substandard vegetables
Coincides with a state injectable couple of years back. Don't believe me ? Plenty of ongoing research out there.
@@Radoslav-gk7wu Humans are not carnivore species...
@@noobstyleRROf course we are carnivore with ability to survive famine thanks to fat from fruits sugar. We survived ice age and mammoths were our saviors. vegetables are created too and didn't existed in now known form few thousand years ago. Brusel sprouts without bitter taste were developed only 35 years ago. Peppers or tomatoes came from America and even natives known that you have eat tomato without seeds and skin to not get poisoned.
Whatever FDA says I try to avoid it. I found myself in this rabbit hole of so many industry lies when I read "The 23 Former Doctor Truths". Its no wonder why Doctor left her career.
I totally agree with you
Who’s the author please?
bro is either a bot or farming youtube points
@@xxsupastarxx This is a fake comment advertising an AI written book to get sales. Its all over videos like these.
I bet even title is AI
We moved to the U.S. several years ago and then started my search for good tomatoes. When I asked people where they buy normal tomatoes they didn’t know what the problem is.
So now I know that most of the Americans have never tasted a real tomato and don’t know how tasty and flavorful it can be.
Totally true. I grew up in California, but we had a big garden and grew our own tomatoes, fruits and veggies. I moved to another state for university when I was 17 and the first time I bought a tomato at the grocery store, I was appalled. No flavor at all! There are people who have never had a real tomato.
Depends where you go. I grew up eating tomatoes from the garden in our backyard. We also had a cherry tree, bell peppers, and turnips I chose to grow as a child. When my parents bought a house on 1/2 acres, they planted tomatoes, potatoes, rhubarb, green beans and strawberries and mom canned these. We didn’t buy tomatoes or green beans as they grew enough. I grew herbs on decks and patios and then added jalapenos and pablanos. I had praying mantises and a caterpillar that liked parsley show up yearly. I didn’t mind sharing my parsley, I had plenty.
Yep, they have no idea what they're losing with their endless quest for a wealth that cannot be eaten.
You have to grow them yourself. Even the heirlooms are hit and miss.
Beef steak was one I grew up with and never see them anymore
This is crazy. I hate store tomatoes. Home grown tomatoes are the best!!! As a child I rarely got sick. I played outside in the dirt. Barefoot. I ate fresh tomatoes, carrots, zucchini, etc. pulled from our garden. My grandparents had huge acre sized gardens with anything you could imagine. Peas, pumpkins, squash, corn... My grandmother would then can all of those foods fresh to keep them fed through the winter. I remember going into their underground cellar and grabbing crisp chilled apples. The walls were lined with canned goods. Ahh the memories.
*Tomatos, Potatos, Carrots* are definitely best Home grown than the ones in Stores. Along a few other ones.
Uncles Family (he's the only one alive now) but he's from a Farmers family and got his own Water well too. Freshwater - Own *Apples* *Carrots, Potato & Tomatoes* Without Artificial mumbo jumbo.
Its Not even Comparable
I watched Mammy Lou make sauerkraut in a big stone container in the fruit cellar. She would turn the fermenting cabbage over and put a clean tea towel on top with a big stone to hold it down, put the lid back on and do it al over again at a later date. Whew did it smell!
I'm growing some good potatoes up in Maine + at a commercial level. I know for a fact there have never been any contaminants put on that land. I farmed it myself starting in the 1970s. And then my stepfather farmed it from 1905. I worked the tractors. I know the land. And I grow good potatoes. Also sweet potatoes and corn. It's a small time operation several hundred acres but I'm making a difference.
Barefoot isn't good. You could get ringworm or hookworm.
@@liawatson5789nope, your so wrong
This is not surprising. You can clearly taste the difference between a homegrown strawberry and one from the supermarket. I don't need science to realize which are better.
Plants signal their value to the animal they want to help them, pollinate 🌺 or eat 🍑 to carry seeds off. Blueberries at a glance lure us with cyanothins, cyan being 🔵. Warm colors 🟡 to 🍒 advertise, fruit is ripe, eat!
Researchers found we got only 22 teaspoons (tsp) of sugar when food was, for millennia, there to gather & hunt. 😂In this profit based industrial food system, the standard American diet (SAD) puts 22 tsp per DAY into our bodies. Hardwired to eat ripe sweet fruit in the brief autumn harvest and add fat for winter before grain storage, supply chains, freezers.
High fructose corn syrup (HFCS) is banned in many advanced nations. It is proven by several large studies to cause inflammation in many systems of the body. As it unnaturally extracts and concentrates fructose, it produces billion$ for the food processing industry, fast food, in the supermarket "snack" aisle, bakery section. Anything in a package, processed, you find HFCS, foods stripped of nutrients, GMOs, cheap seed oils, excess salt.
A handful of small populations have been protected from the current culture and foodways. "Blue Zones", living the way humans have for millennia. By mere accident of being physically isolated, left alone to keep the ways of their ancestors. Inevitably discovered years ago, and recently mined by various media for views.
The basics in all reports are nutrient rich food, 💤, moderate activity, positive daily interaction in a collaborative group, a sense of purpose. Some impose belief systems on the facts; quasi-religion vegan / veg'n and other religions.
This ended up long, we're not used to reading since screens replaced print. It seems self-indulgent to write so much, only there's a striking contrast between the Blue Zones remnants and the indu$trial.
That 22 tsp. of sugar was in a whole year, when we would gather & hunt. Industries now get 22 tsp. per DAY into our bodies. And we pay in $, in healthspan both.
As most humans are collected under increasingly centralized systems, more of us are growing restless.
We developed, survived (at one point down to very few, they've traced through DNA and archaeology) and became the humans we are through millennia of tribes. Like most advances it probably just happened by accident. The ones who joined with others, helping, sharing resources as knowledge, tools, supplies and vitally, positive interaction, they survived long enough to breed and keep enough offspring going to train in what works, so a tribe survived and grew as a distinct living entity.
This is what shaped us, at least 20,000 years if I recall the research. It makes sense we would crave THAT, it's what turned out to work.
By contrast, this system after the Industrial Age pulled us out of our tribes, the small close knit farm towns, the extended families, for "jobs".
Right now, you and I are likely both in cities, many thousands around us but cut off in our own little hutches, housing units that is. 🤔
We are increasingly surrounded by abundance, knowledge free and food, clothes, enormous abundance at finger's touch on, the Internet. Surrounded by thousands of other humans.
Are we sharing what we can contribute to the tribe and seeing their smiles? Are we and they building lifelong bonds?
No, we'll never meet. My handmade 🍕 1 1/4" thick with
@@janetmacdonald2823 Facts. We are nomads by nature, meant to be grounding, living in nature and small government free communities. My soul yearns for that.
Really depends on country. There are countries that aim to make the taste better.
That's only when we're eating fruits as nature intended; only seasonally with what's locally available. Mono agriculture with nonstop degradation of soil microbiome for more yeal, is what led to topsoil erosion, as well as unethical farming practices that's financed by farming subsidies.
Every single food documentary I watch is depressing! Exploitation of workers. Habitat destruction. Climate impact. Greedy unethical multinationals. All driven by "big money". Their greed will ultimately bring down the human race. Politicians can't see beyond the next election. As a concerned individual I feel impotent to change anything. I'm surrounded by ignorance, apathy and indifference. 😔
Capitalism is depressing. Time to leave the city and start your own organic farm 🤠
I am voting Kennedy, who, for example, has successfully sued Monsanto - among other efforts toward human health.
@@eugeniebreida Pribabl that is a step ahead. But a Politician will always be a Politician in this system. We have to think and decide for ourselves. We can not leave fundamental decision in our personal lives to Politicians who have been put in power by Lobbyists. And trust me they are all funded by Lobbyists. Even Trump, Obama, Kennedy, Clinton. To them it's just a game.
@@freshcash3959 It's more an issue of large organisations and the tendency of the wrong sorts of people being most suited to reaching the top or leadership positions. Looking into the history of Soviet agricultural disasters alone...
@@MoreEvilThanYahweh Thanks for your view. I get it. But what will bring about change?
Voting for another or the other party? I don't belive that anymore. The ppl who currently have access to power don't qualify to represent the ctizens. It is like choosing between Coke and Pepsi or rather CocaCola and Fanta.
No this has never worked for me and now i am sure this will never make a difference for any of us. But there is actually a real choice that we have. We can carry on with the shit show or get a life 😉. They thrive on our consent to parricipate in this nonsense.
the vitamin and nutrient content that they are referring to are from ripe fruits and vegetables but we don't receive those in the supermarkets. When they pick anything for mass consumption, it hasn't even ripened on the plant yet!
Exactly
My concern completely! When I go for food it is hard to find food that is ripe. All I have come across lately is green or unripened fruits and vegies. These obviously lack a fully ripened food's nutrients. I am talking about organic and regular produce... both.
I buy frozen produce. Way healthier as its snap frozen from ripe
Yeah I’m skeptical about that comparison of modern vegetables to some random French vegetables in the 1900’s.
@@micca903I don’t understand this statement. Think about livestock also.
hybridization in itself doesn't make them less nutritious it because they are selecting for traits such as yield, growth speed and shelf life which all come at the cost of it's nutrition. you can absolutely breed a tomato to have much higher nutrients than the natural heirloom variety, It would just most likely grow slower and produce less per plant.
well yes that is the premise
You're forgetting the soil they grow in
@@Vlad-bs1jsI think that is a fractal of what was meant. We can change the parameters for growing healthy plants. Dirt, lights and mycorhyzial networks are some areas.
What's pertinent isn't finding what he left out.
There are methods that have been tested and tried for healthier heirloom plant foods.
Produce slower means there is more time to collect nutrients. Organic grown has more Vitamins and minerals, if they use older breeds, but not always better taste. The best tomatoes I had came from the garden and from a small market here. They were Italian cherry tomatoes, dark red and delicious.
This is the new poverty, the rich can buy rich nutritious food while the rest of us have to buy low quality food (low nutrition food). This is working against humanity, absolutely crazy. If I could afford to own my own little farm to produce healthy food I would, I probably sell it cheap locally just because I care for other peoples health. We need to change this.
I agree on the problem but every regenerative farmer will tell you exactly why this is happening. Soil is dead. Food is grown with NPK today and soil has lost its microbiology and organic matter. Minerals are very particular if you add too much of one you inhibit the uptake of another. When a farmer plants a seed they add fert directly with the seed. This means it establishes its relationship with the fertilizer and not with all the microbes it needs and today they are also no longer there because they have been starved. You can breed plants all you like but if you ignore the microbes it's not going to change anything.
Add to that the practice of monocropping!
"Soil is dead. "
Because that's how plant agriculture works. The worst is the tilleage which almost instatly kills all the soil bacteria and fungi which are responsible for synthesizing the vitamins and for taking the minerals out of the anorganic matter....
That is why I'm a quite strict carnitarier (on a plant-free, carnivore diet)....
@@btudrus unfortunately it's a little or a lot more complicated than that. Even tillage can have its place in restoration. I can show you both soil destroyed for and by livestock and for plant based monoculture. It's the how, not the cow, is very true though.
@@btudrusbased
Man it don't take a regenerative farmer, it takes someone who isn't an idiot, that's all that's it. We need to stop acting like the solutions to these problems are hard, this is exactly the poison mind set that those behind these companies want to spread. You literally don't do anything and it will heal itself, how freaking hard is that? Man they're so good at what they do they got you thinking even doing nothing is hard.
Thank you to everyone who made this documentary
Corporations have a single motivation: $$$
As an accountant i don't see any other motivation
@@Issam_Gamer2 Guess we need less of your kind
@@Issam_Gamer2
Das haben auch die Buchhalter im Lager gesagt. Der Rest ist Geschichte.
not single motive. they are part of depopulation and controllers through food and water. bad brain nutrition and limited 'food supply' and bad health.
@ChucklesMcGurkthat's just bonus
Thank you for this documentary. This is much needed enlightenment on how deep the destruction of healthy food by the select few on a worldwide scale.
@jimbojimbo6873 Many people care… cooks, consumers, gardeners, and agricultural scientists who would prefer public-good funding rather than being involved in the public subsidy of dominant private industries. This is not to say public-private collaboration is inherently bad. There are many small companies who do not have the resources for R&D.
Great deduction, Watson!Thats exactly their master globalist plan!🎉😮😢
@jimbojimbo6873well if you watched the documentary you care
@jimbojimbo6873 people who have a brain
@jimbojimbo6873people who like being alive and healthy.
I’m so happy to hear that small farmers and people who have the knowledge of nature and seeds are fighting back against the big gmo companies who are monopolizing our food sources. Keep going so produce diversity can continue.
Tomatoes and green beans used to taste so good. Now they are tasteless. Grocery stores are selling garbage.
Then buy from home grown farmers, at ten times the cost, and twice the nutritional value. Not calculating the cost of getting to the farmer, or the last in overripe fruit. If you want it, and are prepared to do something, and pay that price, it is available. But I assume it is easier to complain about it.
@Deontjie one thing is certain, nobody is going to buy from you.
@@T.K.P. Lots of people buy from me. Nothing edible tho. Not even koeksusters.
Now it make sense, i almost thought i lose the ability to taste stuff because almost all the veggie and fruits losing their taste and aroma that i used to taste and smell when i was a child
Nice information, thank you
You can tell by the delicious taste alone that homegrown crops are MUCH more nutritious than the ones bought in a grocery store
You need to ask a lab to do some tests on your homegrown food. More delicious doesn't equal to more nutricious.
@@lingfengge6666 I don’t need lab tests to know that homegrown fruits and veggies are more nutritious than those bought from companies who care more about quantity than quality.
@@lingfengge6666 yes, more delicious does mean more nutritious. The sugar content in vegetables directly relates to the health and nutrient content.
@@Circuit_Design_Services No, your opinion on nutritions is totally wrong. 'Delicious' has nothing to do with nutritions. Some nutritious foods taste awful, and some delicious foods are no good for your health.
Nutrition is dependant on your gut biome and digestive system , vegetable’s and fruits should only be used as a extra - real food that’s compatible with the human digestive system and has the most bio available nutrients is - Meat and fish , something available all year round unlike seasonal produce that’s full of sugar and starches - great for fattening up for winter but as a regular source of food its a far from ideal , most of the current things we eat never existed when the human digestive system evolved and certainly were never farmed . I doubt anything available In stores is of an decent quality and loaded with too many toxins , home grown from the right stock with decent fertile soil and plenty of sun will always be better than something mass produced .
I dabbled in growing food to sell. And it was enlightening because i quickly realised that invesing in expensive soil, nutrients, was well expensive. And also the seed varieties. I also realised the better more nutrient dense foods produced smaller yeilds. I was thinking most people would never know if i cut corners. Only i would. I tried to grow the very best but it took a lot of effort. And as i wrapped up my experiment i can clearly see why we are here now. Until supermarket publicly disclose nutrient densities there just wont be the demand for better quality vs what externally appears bigger and better.😢 Its truly sad
I grew up in Italy and I remember very well the taste of the tomatoes grown by my uncle in his garden. Their color was deep red inside, not green, and when you brought them closer to your nose once cut you could smell their deep aroma. Their flavor was strong and delicious. I used to smash them with my hands and put them on a slice of Italian bread softened with water, add just a little bit of olive oil and eat them as my afternoon snack. After my uncle's departure, I have never, even once, found the same taste in any tomato I had bought in every part of the world I had lived. No matter how many times I tried reproducing my favorite afternoon snack as a child, I had never found that taste ever again. And I could say the same for all the other veggies my uncle was growing and for all the fruits (especially figs, blackberries and almonds) that my uncle and I used to pick up from wild trees in the countryside all around. You could eat all of those food on the spot, without even washing them.
The way we keep on living and relying on big industries only to feed ourselves nowadays is just wrong in many ways. The governments of every country should work to promote growing one's own food on balconies and gardens, making community gardens and donate abandoned lands to people who want to commit themselves into producing food, instead of keeping on blabbering about supporting the national economy and creating a world focusing just on money and consumerism.
Well said...
I'd rather have my tomatoes small and flavorful, than large and without nutrients.
I work in fresh tomato business and I can confirm I never have claims from supermarkets about their taste or nutrient value. All my clients care about is low price, long shelf life and uniform color.
As a producer I am able to grow better taste tomatoes and increase their nutrient value by choosing right varieties and investing in soil health, but none of my clients are willing to pay more for that.
Yeah, this video is painting the seed companies to blame for the issue, but really the reason we end up in this place is more about modern consumer and supermarket preferences that is more to blame.
Everyone's just trying to grow and develop what the market demands. And the market unfortunately demands foods that don't taste funky (read: bland) and that lasts forever rather than one that have more interesting flavours and better nutrients.
If supermarkets start showing nutrients profiles for fresh produces, that can actually be great as they will allow costumers to start seeing the issues and change customers demands.
In western society supermarket culture is dominating the market. From their survival perspective it’s obvious why they must choose shelf life, low price and uniform colour over nutrient value.
For this to change there firstly should be a cultural change in consumer preferences. Hopefully as a society we will develop our wellbeing to the point when we start to care about the stuff we are eating.
That’s so short sighted from the consumer’s perspective, because you’d need fewer high quality tomatoes, so the cost should equal out. Alas, I don’t think most people think that way.
I love knobbly fruit a vegetables
I am a tomato consumer and am willing to pay for better tomatoes. Your wholesale customers arent willing but the end consumer is...
I hope that the farmers both men and women aren't punished or jobs aren't lost for speaking their truths and answering direct questions..
And yet, you don't buy
How do you know what they buy? @@ne0nZchr0me
Engineered Obsolescence - The current trajectory of plant nutrition requires the consumer 'must' eat more tomorrow, than yesterday. This is unsustainable and they know it. Government Ministers are GM's too.
GROW YOUR OWN is still the golden rule for good health.
That doesn't work most of the year up here in Canada. There is a reason the Inuit survive on animal meat, fat and organs.
@@BrodyYYC Eat seasonally.
@@1Sparkmeister sure that works where you can grow food but do you think they can grow food in the arctic?
Exactly, i grow my own food n it always tastes a lot better. I would have nv eaten vegetables bc they were tasteless but since i started growing them, they have more flavor n i actually eat a lot more. The important thing is taking care of the soil n feed
Want a real nutrient shocker? Typical store eggs (like EL Best) will tout the riboflavin content as a number that consumers really have no knowledge of comparatively. A typical backyard egg contains 20 times the riboflavin on average!!
This is an example of one nutrient in one product. Now scale this across the entire food industry and no wonder most people are fat yet starving of nutrients. It's a very odd and unnatural state of things.
Then they can sell you vitamins. Perfect!
Corporate greed at the price of human health
And yet, you still buy
@@ne0nZchr0me They should labeled them so people know don't you think so ? Such a childish comment. I know your kind.
The producers and corporations spends billions researching what the customer wants. Then they supply exactly what the customers wants. Small producers who sells home-grown nutritious food does not survive financially.
You can't make good profit out of healthy people.
I moved country in search for the old fashioned tasty and healthful fruit and vegetables, unfortunately not all countries are educated to appreciate good taste. And then, it is dead obvious, the tastier, the more vitamins has. I now moved to a home with a bit of land where I grow my own tomatoes, cucumbers, peppers and many more. I will never ever buy tasteless veggies from the supermarket.
Come to uganda and you'll be pleased
What country?
@@MrsMugs can you elaborate why??
@@sachins117 Uganda has fresh tasty fruits and vegetables. I moved here in 2017.
Thanks!
The test done at 20:20 had a variable not tested, the soil. They should take a hybrid seed and an heirloom one and grow them in exactly the same conditions, including the soil. Then a conclusive test can be done on just the hybrid aspect of nutrient uptake. A totally separate test should be done on organic soils versus factory farm fields. That's where 95% of the issue is imo.
They understand this. That’s why they don’t taste the soil, for the same reason all those studies that state cereal is healthier than traditional breakfasts have horrible studies with terrible methodology and tiny pools of data but still get published in all the big journals because their funders “donate” a lot of money for it.
They don't want to talk about the soil because the money they get from synthetic salt fertilizers etc is so high lol
Wow as a European I’m very disappointed with Switzerland or France 😔 slavery and profit still major issues in the world 🙏
There is also a significant decrease in minerals from the "quick processed" salt that we eat. Celtic salt (hand harvested sea salt) has 82 minerals in it. Table salt on the other hand has nearly all of them removed during processing, leaving mostly just sodium left. This is what causes high blood pressure and other health problems. No wonder we are all mineral deficient. Gotta get those minerals back in our diets!
the high blood pressure i believe comes from lack of potassium. potassium and sodium are ying and yang, need a balance.
problem is grain has anti nutrient that take away potassium, and people eat it a lot...
so now doctors think salt is bad.........
@@hankstorm3135 well people think salt is bad because decades ago big sugar paid for some "studies" that said salt was the problem rather than the mass amounts of sugar people ate...
The problem is, back in the day ppl died of starvation. Now we have controlled long lasting food, but that means we are getting fat and having other health problems from malnutrition.
very true when I eat the Western diet I get malnourished like an anorexic lose calcium deficient calcium levels no PTH very Rare. I have to watch everything I eat and drink so hard to find the right things number one avoid supermarkets processed food.
That’s my point.
Crash Test for Tomatos lol. Even bacteria don't eat that!
For the people discussing buy from local markets, a thought, the local farmers too have to buy the seed from the same companies..... The vice grip of these companies over seed will have to be broken.
If you ask the farmers at the market about their varieties, you may find people growing heirlooms. I know I have 6 different varieties of heirloom tomato growing in my home garden right now and I'm thrilled to tell anyone who'll listen about them.
I know I had a great conversation with an older gentleman selling watermelons about what varieties he had. He helped me choose between a moon and stars water melon and a rattlesnake watermelon. Those are both old non-hybrid melon varities ,and the moon and stars melon I bought was delicious.
Excellent film! Thank you! I feel a bit irritated and sad because of what these large multinational seed companies are doing to our planet and people! And they are everywhere, like hungry ghosts! May the self sufficiency grow in small communities all over!
A lot of us stick to heirloom and growing our own because the store got the ghosts of the food's past. I have been saying this for years.
Hands down the best documentary I’ve every watched ! Thank you so much for getting the word out ! I am a small farmer and just had my eyes opened from this !
Truly scandalous. Another example of corporate wealth over public health. Do we not elect our public government representatives to ensure the public is always positioned first on every agenda? Professor-Elizabeth
The government is the middle man broker in a trickle down system between the corporations and the masses...the corridors ofvpower are filled with lobbiest.
The plan is to have humanity sick and dependant upon the poision products of big pharma and big food totally surveilled by digital technologies
The is an eye opener. Suggest should also make 1 minute short videos summarizing the whole truth for general public education.
And they will also tell you that supplements are a waste of money. There is no end to the greed.
Not unless they make millions selling them, supplements industry is booming, first they create nutrients deficiency in food then they make profit off it.
What do I care about a tomato that will not rot if it's tasteless? Disgusting vision of the world....
Gabe Brown is a king of regenerative ag science. You can see and taste the difference of food grown that way compared with store bought. He said years ago that a device to count the nutrients in foods was in the works. We need it.
The device is called a refractometer.
@@needobeedoable Thank you. Is it available yet?
when you have salt and olive oil you don't need taste!!! That says it all... this is how much they care about creating healthy products!
When I began doing research for a marijuana grow room I was building back in 2006, it dawned on me that using mostly NPK based fertilizer in industrial agriculture was most likely doing one or both of two things. It was at the very least not replenishing the trace minerals in the soil or it was actually contributing to leeching of trace minerals and other nutrients from the soil.
Every time you grow a vegetable in soil which has only been fortified with nitrogen, potassium and phosphorous, the plant uses up more of what ever trace minerals in the soil that it needs to produce healthy fruits and seeds, without putting any of those minerals back into the soil.
It's just common sense.
But it’s what plants crave! (Please know this reference)
I had a tomato that lasted so long that I threw it out. I was afraid to eat it. So now we are at 100% waste.
Yes, they always blame the consumer: "they are demanding that we provide a tomato that is tasteless and has no nutrients." Actually we have to buy whatever is in the grocery store, unless we can grow our own.
The documentary only focused on hybrid plants and ignored GMO plants.. it was only mentioned once! But overall an eye opener for people to get their food back which has been hijacked by big seed companies!
I finally started learning to grow my own food and medicinal herbs in my tiny yard.
Does he think that if he chews the flavorless tomato louder that he will convince her ???? What an annoying dude😒
I miss the taste and smell
Of real tomatoes! Quite plastic these days
Triggered my misophonia real bad
The fruits aren't sweet anymore.
I bought bagged frozen fruit to make smoothies and it taste like green unriped berries. I had to add sugar to it but it still lacked the flavors of the fruit.
Like buying a bag of multiple colors candy thinking the colors are different flavors. When eaten you find all have no flavor at all, and just sugar.
It is much easier to arrest four people than 1,000 people ...
Unless the four are rich and the 1,000 are poor
Seeds that can only be used once to grow is a huge issue for future. If someone attacks a factory that produces those type of seeds, there is gona be a starvation in nation as no1 will be able to plant anything.
Other issue is that those type of plans in mass can get sick in mass, since they are all same genetics. (you know what happened to best bananas)
I never understood why making infertile seeds isn't a crime against humanity. The seeds that are stored in ice blocks aren't accessible to the common people. This is why many people are hoarding seeds in their basements because they know eventually you won't be sold seeds to grow your own as plants the NWO.
No, there won't really be starvation. Some farmers are just going to go back to producing their own seeds until supply returns and others will switch to a different variety.
Also, there isn't just 1 factory producing these seeds. They'll just redirect the products to different sites. That isn't really the issue.
Plants getting vulnerable to a common diseases are an issue though. We managed to overcome that with bananas by switching to other, more resistant banana variety. So, there's certainly ways to work around these diseases. Not great, but it's not a complete disaster as often suggested.
Bit late but Norway have an entire seed storage facility just in case something happens, theyve given out seeds already after floods.
These are natural seeds that u can take new seeds from.
The facility is up a mountain where its always below freezing temp so the seeds dont need to be stored in expensive containers iirc.
@@yvrelna How would farmers go back to producing 'their own seeds'? They don't keep them because they have been growing bought seeds for years, decades in most cases.
I am a little bit worried by the presumption that everybody buys rubbish fruit and vegetables from the cheapest supermarket. There's no mention of where the vegetables that tested so low on nutrients came from. I grow my own here in UK, and I know loads of people who do the same. This documentary doesn't seem to acknowledge that at all.
But yet they say we don’t need supplements if eating a well balanced diet. I will err on the side of caution with a multivitamin and other supplements.
Ever had your blood tested to see which vitamins and minerals you are lacking? It's good to get a baseline.
@@ASMRGRATITUDE yes low in iron and vitamin D. I was on a Rx iron supplement for a time. I also take D3 MK7 and a multi.
@@nobodycares41431 I was already online that’s why I saw your little comment, hence the quick response. But yeah thanks I eat meat. Thanks for your concern though. Now I can go about my day. 🙄😆
I love this documentary, thanks a lot for bringing to light such information, for sure i am going to change my approach when buying vegetables.
There is the documentary effect, meaning you agree with everything here...BUT do try to buy non-hybrids and learn to seed save.
First thing: WHERE to get the ancient seeds from.
I’m going. To spread this video with credit to my retired business men and women students here in Japan,
Thank you for this outstanding documentary.This answers most questions I often ask as a backyard gardener.Natural, organic food is very important to our wellbeing and Kudos to companies like Kokopelli... keep it up.❤❤
I want to give this video a super thumbs up for a very well done and informative presentation. Please continue to produce this type of information to keep the public aware so that we make wise decisions, not only for our money but for the life of this beautiful planet. Thank you very much.❤❤❤
12:19
Note the body has troubles with obtaining the nutrients from hybrid food products,
Unable to properly digest and access nutrients
Centralised control of resources doesn't appear to be sustainable or kind.
What would the world look like when households control local food, energy and water supply? The needy may have enough, however the greedy may never be satisfied.
Need to apply the knowledge and tools that empowers the local average household to be sustainable and comfortable. Be The Change.
Government and corporate are owner of this world as they own everything including others human being.
Several years ago i was a leading hand on a farm that grew hybrid pumpkins.
I cut some open & dried & kept the seeds.
The next year i planted them & grew more
They were good but produced no seeds.
Australia.
They use nuclear radiation to kill the reproductive system of fruits and vegetables.
Then claimed ownership of all seeds.
The fruits are dry with no flavor at all.
The plan by monsanctos is to take the generous fertile fecundity out of mother nature earth. To modify the seeds to have farmers enslaved upon their hand outs of sterile plants that cannot replace themselves and empower the crop growers like of old
The pernicious patenting of the natural life giving fecundity of Gaia.
Companion planting with rotation of crops farmed organically was and is supreme...
Being more expensive only the wealthy now have constant access to best quality nutrition
Love you guys so much. You never fail to impress me. Never stop doing what you do!
Wonderful documentary, but where are the citations? Links to published papers or data? How can I use this information among people who need to see citations?
Just look up Soiled seed report they are using, easy to find online.
Not to mention what country they're referring to.
Thankyou guys for doing such a deep documentary.
Awareness can only be the first step towards change.
I’m so glad to be informed by this wonderful video. Thank you so much for making it.🙋🏻♂️
It's probably intentional. If you don't get nutrients, you crave food more.
Just watched a doctor talk about how glysophates in the soil/air/rain destroy the bacteria in our body that keeps up healthy , its stops the amino acids from forming the proteins our bodys need to grow properly, and the result is brain injury in the young and elderly (autism / alzhiemers) abd cancers in all people , Monsanto is largely to blame with the heavy use of roundup type herbicide, and even if you grow organically at home you will still get glysophates in your body from the air/rain , it would take 50 years for our environment to recover if we stopped using it TODAY , and pur fsrmers have become sooooo reliant on synthetic fertilizer and herbicides that it would take them just as long to be able to farm naturally again
This doctors and his peers have discovered that bacterias and fungus in the soil create molecules similsr to the chemotherapy he was developing and thats when they realized that the bacteria in your body also create molecules to kill on cancer. But since we poisoned our food sustem those bacterias are not functioning properly and now we have a crazy high cancer rste even in young people
People don't develop autism after they're born, at worse we would get brain malformations if pregnant women ate it, don't be too gullible and too paranoid.
Facebook conspiracy groups are not the most reliable place to get information from
@davidaugustofc2574 I don't even have a Facebook account , go away troll
Please leave autism out of this. We already know it's genetic - and thus, as much a part of normal human adaptation as blue eyes or left handedness.
One has to include pseudoscience everytime they learn about real science.
It’s seems to me that the soil full of nutrients will yield a fruit or vegetable full of nutrients. 🌱
There's a reason why there's fewer farmers now than before. *1)* Cost *2)* The time needed & *3rd)* The Worsened Condition on Farmers through the years.
Which is ironic cause Farmers have a higher immune system than people living in the citys. And the Demand is high on Farmers *(Worldwide)*
Ive kept heirloom tomatoes on my counter for 6 weeks.
The black beauty variety in particular.
Softened but did not rot.
You probably didn't use a mechanical harvester, rattle it through some sorting machines, tip the sorted fruit into shipping containers, and ship them in rough seas to another continent to be distributed by trucks ... so you get to enjoy flavour whenever you want.
That is why I grow my own!
Mind sharing any tips and the types of produce you grow😊?
Rabbits ,ground hogs and squirrels got most of my vegetables
If I had to rely on home grown I would be malnourished and have some fat rabbits😊
@@TRICHOMETRISTthat’ll lead to a cardiac emergency!
I struggle with the right seeds or base plant is not from a hybrid since they have been around. Any ideas?
@@dr1311 yes , for the rabbits 😂
Big companies struggle from inefficiency, not from a market with clear demand.
My grandmother who lived to be 96 always loved natural foods like wild berries and prickly pears, she ate what people consider "non edible wild grass" like dandelion, pusilla and wild spinach .
Its far worse in the US than it is in Europe.
Don't be tempted to think that the situation in Europe is good or at least acceptable.
Deep gratitude for this documentary. True heroes.
This is why we need to own our own land so we can grow our own food
I have an old Rodale agriculture book. There was a huge drop in protiens in grains also.
Great documentary! Side note for all those reading comments; a lot of libraries have seeds for the community as well. :)
This makes me want to grow my own food. Supermarket tomatoes in Europe do not taste of anything anymore. I have purchased funny-shaped, bright red and super tasty tomatoes from a small local farmer in Costa Rica - they were real tomatoes!
I wonder if it is true for organic vegetables as well? I am really glad to have my own allotment.
What an amazing video. Should be re streamed once every two months.
Lucky for me i dont eat any of these hybrid crops of any kind anymore.
Unlucky for you these hybrid crops are used to make all processed foods including sweets. So unless you cut out all of it you are still consuming modified crops in which case how can you do that in this modern age.
@@mookat-vw9yf It isn't that hard. There's a transition, certainly, and socializing can sometimes be awkward, but it isn't that difficult to eat real, whole food. No one is forced to buy cereal, bread, Pop-Tarts, cookies, jelly, or whatever else it is that people generally buy. Those are choices.
@@angeronal even meats and vegetables are genetically modified so if you buy anything from the store you are buying hybrid food. It doesnt need to be bread or sweets. Your basic flour or chicken is hybrid food. You think nature produced super fast growing chicks that become chicken in 6 weeks? Or what about beef and lambs and goats? You think truly all natural? No.
@@angeronal lets not even talk about seafood that almost all of them contain micro plastics.
@@mookat-vw9yf Very true. I do eat fish/seafood that either I or my neighbors have caught once or twice a week. I live in a pretty remote place in the world. We can only do the best we can do, and at least I know it is wild and fresh. I mainly eat bonito, red snapper, shrimp, and lobster. Occasionally someone catches a tuna, but that isn't nearly as common. There isn't a way to omit all the ick, but a lot of it can be minimized with some mindfulness and a little searching for the best sources possible. I'm glad you mentioned seafood. Many people may not know about that risk.
Such an amazing documentary. This is why I will only buy locally grown vegetables from farmers markets!
Glad you enjoyed it!
Disgusting.
I grew up on farm in Midwest USA. My earliest memories. I was working - bent over, doing whatever my father could get us to do - before school age. At that time, it was first grade.
fantastic docu Thank you smuch. 🙏
❤️
I live in Thailand and we do not have so many issues with our food. Always quality organic food. No meat in 39 years and healthy as it gets
Please eat meat it’s the most nutrient dense food and you are gonna be malnourished if you don’t eat it
The less sugar a tomato produces, the less mold and bacteria can grow on it. But it will also taste less sweet.
Common sense.
If only lack of sugar was the real problem.
This is all well and good, informing us of this degradation of our food. The problem is that many of us are unable to afford, acquire, or process more quality foods.
This is why you grow your own garden vegetables from heirloom seeds
The western world needs a massive economic overhaul so that everybody can afford their own home. You don't need a big backyard to grow your own vegetables - but you can't do it in a fifth floor apartment, and why would you invest in improving your soil if the landlord will raise your rent accordingly? Home ownership in actual houses with backyards is critical to human function.
🙏 thank you for exposing the corruption in the big agricultural scientific world driven by greed and profits
24:55 His face changed so fast😂
The way he dodged the question really says it all. Profit dictates their actions. And when profit is contrary to customer health, they do not care
Very well done. 👏 At least with wheat, we can buy heritage varieties.
How accurate were the measurements in the past and are they today? What methods were used? Nutrients vary per location based on soil quality and composition.
The adverts were wonderful, the inclusion of a documentary only added to my enjoyment.
How do you create healthy seeds?.