Brilliant my friend. You just summed up and justified my hobby, and why it's my passion, to me! Very underrated video for the effort and on point explanation. Definitely sharing it out to the world. Good luck bro
Good start! I have lived in Japan for 5 years, and i do appreciate the recent coffee boom. But I think your view of European coffee culture is very focused on the idea of Italian coffee. In the nordic countries, we have the highest consumption per capita in the world. I like both pour-over, but i really like a good "coffee machine" coffee also.
Thanks for filling in that gap! I definitely can't speak for European coffee cultures/history as a real authority, So I'm sorry that I didn't do it justice. Thank you for watching!
So next interesting question would be, Why do the Japanese pour coffee the way they do? What some people would call an "uneven" extraction, small circles, never pouring close to the filter. I'm a true beginner to v60, live in Taiwan, and try to follow my barista's instructions, although there's a language barrier there. His hand drip is the best I've tasted.
I can't speak for everyone in Japan, but I think you'll find a variety of techniques depending on the person and the shop. Some are more traditional while others are keeping with the current trends.
Maybe Britain doesn't really count as Europe, but in my family, it was very much French press or nothing. I had actually never heard of a moka pot until I started getting into coffee
![[HARIO] V60 Five-Pour Recipe - Matt Winton (World Brewers Cup Champion)](/img/n.gif)
Brilliant my friend. You just summed up and justified my hobby, and why it's my passion, to me! Very underrated video for the effort and on point explanation. Definitely sharing it out to the world. Good luck bro
Thanks for that! So kind!
Good start! I have lived in Japan for 5 years, and i do appreciate the recent coffee boom. But I think your view of European coffee culture is very focused on the idea of Italian coffee. In the nordic countries, we have the highest consumption per capita in the world. I like both pour-over, but i really like a good "coffee machine" coffee also.
Thanks for filling in that gap! I definitely can't speak for European coffee cultures/history as a real authority, So I'm sorry that I didn't do it justice. Thank you for watching!
So next interesting question would be,
Why do the Japanese pour coffee the way they do? What some people would call an "uneven" extraction, small circles, never pouring close to the filter.
I'm a true beginner to v60, live in Taiwan, and try to follow my barista's instructions, although there's a language barrier there. His hand drip is the best I've tasted.
I can't speak for everyone in Japan, but I think you'll find a variety of techniques depending on the person and the shop. Some are more traditional while others are keeping with the current trends.
@@TokyoCoffee that's exactly what I've found looking into it. Thanks for confirming.
Would love more informational videos like this, really enjoyed it!!
Awesome, thank you! I'll do my best!
Maybe Britain doesn't really count as Europe, but in my family, it was very much French press or nothing. I had actually never heard of a moka pot until I started getting into coffee
Fair enough! I am definitely not an expert so I appreciate the feedback :)
love your work
Thank you so much 😀 Wish I could make more...
interesting explanation...love this video
Thank you so much! I really appreciate that!
it's cool that they let you shoot youtube videos in prison....
It's a really good program to give otherwise hopeless cases a creative outlet!
WFT, took so long to get to the point
Haha, it's a long ride :)
@@TokyoCoffee I disagree with them. This was told at a perfect pace!
@@xPostpunk Thanks for the positive feedback!