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What about the Oracle jet? Is it worth the price increase?

Really make sure the zip tie is tight! I had mine fly off it makes a big mess! Definitely use a zip tie if you want to do this!!

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Thanks for the time! 🙏🏽👍🏽👋🏽 Greetings from México 🇲🇽

If you add a cat in the background, you will hit 1k subs overnight. Interesting video. I would never have thought that the suiren would work that way.

This helped me a lot! Thanks 😊

I've been using one of these for around 4 years without any problems. It makes great espresso! I don't make latte so the milk wand is no problem in my case. Originally I was going to buy a more expensive machine but this performs so well I'm going to wait for it to break before I buy a better one.

I don't even drink Espresso but this sure is entertaining to watch

Yeah this dude deserves more attention.

Check Gabes if you have one in your area. You can get ECP variants for $50 and Dedica for $70 from time to time.

Great quality video, deserve more attention.

🎉

Great video man! I’d love to see a side-by-side comparison vs a more standard espresso machine to understand what compromises you make with the budget pick.

Adding PID & pump dimmer mod brings this machine to whole other level

Thanks Friend 🫡

I have enough coffee toys to last me a lifetime yet it’s so beautiful and I want it anyway 😂 Someday, someday I want one!

Nice production. Subscribe

So we have the barista touch, not sure if the settings will greatly vary across models. I used to do a 13 grind but upon watching the video I tried a 6. The machine still POURS through the grind in less than 20 seconds. It looks smooth and dark for about 2 of those seconds, then just starts looking like light brown water. It’s so frustrating. This is a brand new one (we had the touch previously but had to purchase a new one…long story). What else could I be doing wrong? I just want a decent latte.

I need that! My sister keeps bringing tea bag coffee on camping trips.😂 something about saving on space and weight.

Ahaha, stroking the hair 34 times *cut* wearing a beanie :D I feel this. Thanks for the nice test! subscribed.

I know this is an old video but I was in Japan for a couple weeks and the one I liked the most was a Boss Coffee Farm one from Brazil. It was alright and it had a fruity note. I'm gonna miss the konbinis for a lot of reasons.

My thoughts are that the Suiren may impact the temperature of the water you are brewing with while it's in contact with the grounds - since there is little surface contact between the brewer and the filter, maybe there will be less heat being drawn from the cone into the holder. Since air is a better insulator than glass, maybe this helps keep the brew hot. You also don't need to pre-heat the holder.

You get the most flow through a filter when there's a transition between it touching a surface and it not touching a surface, because the origami has more of these transitions, it makes sense that there will be higher flow. It's a kind of inverse wicking effect and is reasonably well documented

Nice review. I too am sensitive to eating and drinking noises and your slurping was much less irritating than some other people i know (like Lance H. That mans slurps nearly make me gag theyre so gross and he gives no warning 😅)

so the v60 has some of the water go through the side and intro the cone holder. I imagine with no cone, there is less of a path for the water to bypass the coffee on the side and is why it's a slower brew.

Great video! Really enjoyed it😃 thought you were just another proffesional big coffee youtuber, so when you said you wanted 1000 subs i looked over - cause I was listening while working - and I got really suprised your channel wasnt bigger. Ive just bought a ceramic v60, so it was quite interesting to see the new take on v60. Keep it up!

hello

Hey! What grind size is ur grinder set to? I have the same setup and I have some trouble with this machine when I grind it too finely. I’m right under 5

Have you noticed the paint peeling off the drip tray? I have the black unit. Had I known this would happen I wouldn’t have purchased the black unit. beg to differ as this is 💯 a manufacturer defect in their product. First time I contacted Breville they agreed, with great hesitation, to send me a new drip tray and said it was a one time thing because it’s not a warranty issue. They also said I should be using the drip tray guard, which according to her, it was included in box with my purchase…nope, not correct it wasn’t, also absolutely no mention of it anywhere. I didn’t even know what she was referring to. It was a a sealed box. No evidence of prior opening. Then she told me someone at the big box store (Best Buy) I purchased it from must have opened the box and took it out. It was a weird conversation. She said she couldn’t send to me, but I could buy it online. She agreed to send me a replacement drip tray out of curiosity. I called back and explained what previous agent told me and I was also sent the drip tray guard, since the first agent advised this would solve all my issues to protect my drip tray from peeling paint. The paint peeling issue started weeks after first buying this machine. After I received the replacement drip tray, and regardless of treating the drip tray even more gently, the paint started peeling off again! I’m not impressed. A few months go by I inspect the areas of missing paint and noticed the worst areas are where the guard sits. I called Breville again only to be told the same nonsense of how it’s not part of the warranty. I requested to speak with a supervisor. I sent in all the photos. They agreed to send me another drip tray, one last time. I haven’t received a new one yet. How is this not a warranty issue? A $1500 machine that pain peels off in only a couple weeks to a couple months of owning it? Clearly it’s poorly engineered aesthetics not to withstand gentle cleaning with a soft cloth!

Can you still do manual frothing with this machine or is it all automatic?

What about for a La Marzaco Micro.. espresso seems weak and we’re go between 2-3 but it seems too fine for if we went to four that seems too course …

Hello! Thanks 4 the video, i was Looking for some vídeos to dial in my Fellow Opus, because i don’t know what’s wrong in my case. Let me explain, when i grind i can’t get lower than number 5 in my grinder, although I’m using good quality fresh beans. The ones I’ve got now are roasted the 28th of August and 85SCA. (I’ve used differents coffees all fresh and over 85SCA. My coffee machine is a sage bambino and I use a bottomless ikape portafilter with the básquet that came with the portafilter. I use a 20gr dose because I like a larger espresso. My complains are that first of all I can’t go finer than 5 and I think I don’t get enough crema in those settings. After it takes ages to grind 20gr. I have to press many times the button, (recently discovered that a long press is for manual stop) 😅. My grinder has a lot of retention. I’ve cleaned all parts several times and see if it was all ok with the grinder and it seems all parts are in good conditions. Long story short, under the lid of the grinder it says that the range for espresso is between 1 and 3 but I can’t grind under 5, and it takes for ever to grind and I can’t get enough crema. Hope you can give me some hints!! Thank you!!!!

My machine doesn't have a scale on the side.

Eric! Love the content. Jake - Mateo and Jude’s dad

I can’t find anytime mentioning the grind dial on the front of the machine. Where should that be for espresso shots when your side grind setting is at 5?

Brilliant my friend. You just summed up and justified my hobby, and why it's my passion, to me! Very underrated video for the effort and on point explanation. Definitely sharing it out to the world. Good luck bro

Would you say the barista pro is the best overall for home users? Not a coffee geek but also don’t care about the automation as much.

Love this machine! Great coffee, but impossible to do latte art. The viscosity difference between espresso shot and microfoam seems to be the issue.

Does the Grind Amount on the machine really make an impact on this? Or is it pretty redundant?

Can you make a video on the Barista Touch Impress you briefly mentioned it in your video but I could not find any reviews from you on this higher end model, thank you. I am looking to buy the Touch Impress as it has even more features to ensure a perfect shot every time!

GREAT advice. Thanks! I’m now looking for a grinder so I can make a decaf later in the day. Any recommendations? I bought a Cusinart and Marketplace and immediately realized you can’t skimp.

Great, easy to follow video. I have a Breville Express Pro and having some challenges dialing it in. I have the dose and tamp correct (I think) but tend to get more volume at 20-21 seconds (1:2.5 ratio). I have the grind at 5 and curious if that is "normal" to need to go that far down from the 1-30. When would I ever even need to go to 15 if I am down at a 3-5? Any recommendations are appreciated.

Finding coffee houses with character, historic interest and of course, great coffee, is one of my favourite things to do in Japan. I love the Showa kitsch, the beautiful 'machiya style' traditional kissatens and the ultra chic minimalist design-led places-- I try to find everything hidden! Nobody talks about the psychedelic kitsch cafe upstairs in Nakano Broadway and I wonder why? I doubt the interiors are authentically kitsch, I think they're of our era but trying to do some kind of wild 'alternative universe' version of the 1970s. Really fun though, and nice and quiet. So many of my favourite cafes I'd like to stay lesser known, lest they become overrun by obnoxious trend-happy folks addicted to instagram. I want to scream about them to everybody who has the same interests as me because I've found some real gems but I'm not sure that unleashing my list with enthusiasm would be wise, it's a catch 22; I want everybody to enjoy my recommendations and appreciate and support them yet I don't want the character and atmosphere to be compromised by a mass descent of loud tourists. I'm sure you often face the same conundrum. Lastly, people who excitedly go to Starbucks as a priority when in Tokyo are wince inducing. Of all the cool indie cafes to visit, they go to a generic mega corporate offering instead. Soon as I see someone in a travel vlog do that, I switch off. We're just not going to connect and they certainly have nothing to offer me in terms of aesthetics and travel itinerary inspiration. Please keep posting videos dude, much appreciated. ☕☺

Been asking around since like 25th of sep if i should by the breville barista express, no seems to care lol. The sale is only active until today 1st Oct. Hopeful that you will give me an answer since the upload is new. Where I'm from the breville barista express is on sale for 540 USD, is this a good price? Is it maybe even considered to be a must buy or do you think I can get a better price further down the road, like Xmas and so forth. Thank :)

The Bambino heats up in only 3 seconds (i think). So why does Breville's more expensive machine take 10x longer?

nice review man!

wow

Hey, finally I am heading to Tokyo tomorrow to enjoy their coffee and other things. I am extremely excited and your video will be one of my guides^^. Thanks

it's cool that they let you shoot youtube videos in prison....

Lovely video! Can't wait to go there someday.