Bruce makes everything better, I really like it when CJ makes an appearance, its like the school of life is in session. Bruce puts the learning on him and CJ is very entertaining.
Love the tip on cooking the coated shrimp on the BS. I’ll try this out Tuesday night. I like to use deep fried shrimp and toss in your mayo mix & then serve over fresh spinach. Had it at a restaurant as an appetizer and now we make a meal out of it.
![[UNCUT] The Loyal Pin ปิ่นภักดิ์ EP.15 (1/4)](http://i.ytimg.com/vi/TLBjiHvkKtE/mqdefault.jpg)
This man has the best recipes, I hope he appears more frequently on this channel.
Bruce NEVER let's ya down on some good cooking !! He is an artist with the Blackstone and has taught me some stuff .
Keep looking Bruce, we support ya
The cook stoves are cool Bruce is the show.
Bruce is the best!
Mr. Bruce is my favorite Blackstone chef! Please keep his videos coming!
Bruce makes everything better, I really like it when CJ makes an appearance, its like the school of life is in session. Bruce puts the learning on him and CJ is very entertaining.
Really enjoy this type of presentation.
We love shrimp on the Blackstone. This one looks like a winner. I’m going to try that dip.
I love how Bruce eyeballs every measurement.
I just made these for me and my wife and we love them. Thank you for the recipe.!!!
Keek on rockin the Bang Bang Blackstone Bruce!
Got my first Blackstone griddle today! Thank you Bruce nice video
Sounds delish!!! Yum!! Love Bruce!! 🧡🧡🧡🧡🖤🧡
Made these last night for friends and they were amazing. Super easy and quick. You could almost make these a meal with come sides.
Hey Bruce and Miss Janet, Yummy Crispy Shrimp 😘!
JO JO IN VT 💞
Looking good Bruce. gonna have to try that one. never thought about using corn startch. thanks for sharing.
We had shrimp po boys on the blackstone for supper tonight. Yummy!
Man U make me hungry every time .. love it
Another very interesting video Thank you 😊😊
Looks very tasty Bruce. Seasoned just right!!!
Good stuff Bruce. I could eat all of them.
Love the tip on cooking the coated shrimp on the BS. I’ll try this out Tuesday night. I like to use deep fried shrimp and toss in your mayo mix & then serve over fresh spinach. Had it at a restaurant as an appetizer and now we make a meal out of it.
Looks so good!! Keep cook-in
Looks delicious....👍👍
That looks great! The sauce sounds really good!
That does look FINE!
Yumm, yumm
Looking good, thanks
Great recipe ! (I miss Justin Wilson 😢)
Hey Bruce, where did you get that little gas bottle cooker you used in Georgia for cooking those crabs? I'd like to get one like it?
Looks awesome, but I’m not a big fan of bacon fat. Can something be substituted for it? Ex olive oil, butter, etc.
Where's the Blue plate? Lol
Nathan Lippy really needs to get attention you guys. Nathan, add your name about 5 more times for the best results in the intro.
Franks is best sauce