I absolutely love these videos. Gennaro is my favorite for Italian dishes. The settings in the videos are always delicious to the eyes, and the food is delicious to the stomach. The recipes have that old country feel to them. I adore watching this man cook. He feels like family, he talks like family, he cooks like family.
@@u.e.u.e. OK, full disclosure the only thing in that list i don't have lying around are: the fresh sage because it would spoil, the chicken, the prosciutto because I would eat it, and the wine because I would drink it.
I've always loved this guy's bizarre Italo-Cockney accent. It's absolutely unmistakable once you first clock it, and you can never un-hear it. He used to do stuff with Jamie Oliver and it was like listening to an old East Ender trying to play a rural Italian chef. Or is it vice versa? You decide!
He’s magnificent. I grew up with Italian neighbors and they were the most friendly and loving people I’ve ever met. After dinner I would go to there house and they would insist I eat with them. Sunday they cooked all morning and afternoon feasted with wine and Mario Lanza records in the background.
Every time I see him post a video I get so excited.but I'm living in dread of the day I may never see another video from the don. Life is hard my friends so let's enjoy this man's passion for as long as we can. God bless you Gennaro
Hi GENNARO, THANKS that you are BACk and proceed with ALL what has to be told :)))) You are the ONE and you know that and if not please THINK that, because it is that what more ore less all of US are feeling ... greetings from WIESBADEN :)))
Che bello Gennaro, grazie per queste bizzarre e inesistenti ricette che non possono che compiacere gli anglosassoni i quali, come suggerisce il nome, sono abituati a mangiare le pietre.
Just so you know: "This is WHAT heaven looks like!" Or "This is how heaven looks!" I hear this all the time from second language learners of English. Don't mean to cause any offence!
Signior Maestro Gennaro, my Mama in Cielo would jump and do a "Saltarella" Dance, watching you cooking like she loved to do it, - and she gave me the Love for 😋 all the incredibile tasty dishes, you present us...its so mouth-watering! Stay bene e sempre felice! 💖
Gennaro, you are a big, even a very big motivator in cooking ... probably the best, ... the very best! Thanks for so many good moments with your easy and fantastic way bringing the cuisine pleasures to everybody. Just marvellous!
I use Marsala wine, it gives it a touch of sweetness............but I will do the masters version, because “why he cooks so good”.......the Legend Gennaro
All your meals always look so good, even though you are a renowned chef your food always looks like homemade and all I want is to have someone close to invite me to sit down and enjoy it 🥰
Always so wonderful to see you here Gennaro! I can’t wait to try this recipe! I haven’t tried one of your recipes I haven’t enjoyed yet. God bless! Stay safe and well Chef!
Why am I feelin' soooooo good after watching Gennaro❣️
Coz he is a real legend chef..I folliving him from Turkey AdanaCity.😂☺✌👍🙏💙
he always cheers me up too
His love for food and for cooking is contagious.
Because he’s cooking sooooo gooood!
I absolutely love these videos. Gennaro is my favorite for Italian dishes. The settings in the videos are always delicious to the eyes, and the food is delicious to the stomach. The recipes have that old country feel to them. I adore watching this man cook. He feels like family, he talks like family, he cooks like family.
I love Gennaro, what a legend! Great recipe and the joy of watching him cook put a smile on my face. Thank you!
just 3 ingredients:
chicken
parmesan
prosciutto
sage
flour
butter
white wine
lemon
black pepper
another wonderful recipe from the legend though
Lmao 😂 true thought the same, but we can only hope to be like him at his age though
But you always have these things laying around anyway :P
@@nielsborch In Italy: yes! 😋
@@u.e.u.e. OK, full disclosure the only thing in that list i don't have lying around are: the fresh sage because it would spoil, the chicken, the prosciutto because I would eat it, and the wine because I would drink it.
🤣🤣🤣
I've always loved this guy's bizarre Italo-Cockney accent. It's absolutely unmistakable once you first clock it, and you can never un-hear it. He used to do stuff with Jamie Oliver and it was like listening to an old East Ender trying to play a rural Italian chef. Or is it vice versa? You decide!
Gennaro is just a breath of fresh air
He’s magnificent. I grew up with Italian neighbors and they were the most friendly and loving people I’ve ever met. After dinner I would go to there house and they would insist I eat with them. Sunday they cooked all morning and afternoon feasted with wine and Mario Lanza records in the background.
You have such a great memories ;-)
I can' think of a better way to spend Sunday. Not sure about Mario though.
hey i watched the sopranos. youre not supposed to say the o on the end
Genaro I love your attitude
How good is Gennaro 🙏🏻
Thank you so much Gennaro ! Ciao👍🙋
Every time I see him post a video I get so excited.but I'm living in dread of the day I may never see another video from the don. Life is hard my friends so let's enjoy this man's passion for as long as we can. God bless you Gennaro
Super made looks fantastic from great 👍👍🇩🇪🇩🇪
Thank you. It look so delicious!
Gracias señor, usted a traído mucha felicidad en mi casa! Mi marido y mi hijo de 5 años me piden tus recetas constantemente ❤
Gennaro is
Gennaro you are the Best
Tēnā koe Gennaro from New Zealand!
I loved growing up watching two greedy italians.. Hands down my favourite tv show. 🤍🤍
You’re the best Gennaro! So simple, so elegant. Thank you!
Gennaro cooks amazingly simple food, but packed with so much flavour. It always makes me feel happy when I watch him cook. Buonissimo.
Hi GENNARO,
THANKS that you are BACk and proceed with ALL what has to be told :))))
You are the ONE and you know that and if not please THINK that, because it is that what more ore less all of US are feeling ... greetings from WIESBADEN :)))
Bravo 👏
with love FROM UZBEKISTAN 🇺🇿
I tried .....so simple , soooo good , thank you , gontaldo
I Made it. Fantastic. Thank you Gennaro
I love this guy so much
Che bello Gennaro, grazie per queste bizzarre e inesistenti ricette che non possono che compiacere gli anglosassoni i quali, come suggerisce il nome, sono abituati a mangiare le pietre.
This is how heaven looks like!
Yes, definitely!
But i would love to know what those huge peddles are meant for on the right. I hope it's for heavenly Pizza's! ✌🏾
This is how you get food poisoning and then come to heaven.
Just so you know: "This is WHAT heaven looks like!" Or "This is how heaven looks!" I hear this all the time from second language learners of English. Don't mean to cause any offence!
I’m doing this tonight. Looks amazing. Thanks chef.
Good quality things and a talented person = Perfect results! Bravo!! 👋👋👋👋
Gennaro tu fai cantare i piatti e le pentole, un artista vero. La mia prima pizza l'ho imparato da te ,un abbraccio
HI GENARO I LOVE YOU AND YOUR RECEPIES!!❤️
Parmigiano reggiano ads are the only acceptable ads on youtube.
Every Day with Gennaro is soooo good !
Супер!!! Браво Дженаро!!!👌👍👏👏
One of those chefs that earned my respect and drive me to become a cook
Such beautiful flavours! I love this recipe.
Love and respect from India. I simply adore you, sir. Be safe. Stay energetic as always. ❤️🙏
Thanks you so much for sharing this with us! As you always say “it’s so easy”!!
Respetto grande grande maestro signor Contaldo.Ciao🙏🙌
Signior Maestro Gennaro, my Mama in Cielo would jump and do a "Saltarella" Dance, watching you cooking like she loved to do it, - and she gave me the Love for 😋 all the incredibile tasty dishes, you present us...its so mouth-watering!
Stay bene e sempre felice! 💖
You are todo un Pirlo. En la cocina Geraldo.
How can you not like watching this guy, hes perfect for the camera.
Effortlessly
Gennaro, you are a big, even a very big motivator in cooking ... probably the best, ... the very best! Thanks for so many good moments with your easy and fantastic way bringing the cuisine pleasures to everybody. Just marvellous!
nothing but love for this man !
I use Marsala wine, it gives it a touch of sweetness............but I will do the masters version, because “why he cooks so good”.......the Legend Gennaro
I missed you so much maestro! More videos please!
wow looks amazing ! multo buono !
Oh my gosh I love your energy so much sir!!! You are a gift for us!!
I love Genaro. So much fun! Simple good food
Beautiful stuff. Thank you for this stunning video. very nice.
I really miss "Why I'm cooking so good?" - Asante sana from Kenya.
Long live Gennaro !
"Heloo my friends! I'm cooking!!!" Why are you cooking so good!!!? Is it love?
❤❤❤
awesome video, bravo gennaro
Love Gennaro so much I enjoy watching him he can be funny sometimes but he’s a great cook ♥️♥️
Sorry but you look so beautiful ❤️😍❤️
@@thealok0075 thank you so much but why are you apologizing for?🙏🏻🫶🏼
Delicious as always. Thank you Gennaro. Greetings from Holland.
Thank you Gennaro. You always have so much passion about your food. I'm looking forward to making this, this weekend.
one of my favourite dishes of all time!
The magic of Italian food... Create the most amazing stuff with only a few ingredients.
Only Genaro would greet the cows. Much love to you!
Thank you Gennaro for doing these! You are a great cook and an awesome entertainer! We do miss Antonio also - you two were quite a pair! :)
GRANDE GENNARO!!!!
Posted 4 minutes ago?! This is the closest I've ever been. Why am I clicking so good?!
Whyyyyyyyyy!
I read the last part in his voice.
You mean "WHY I CLICK SO GOOD" lol
Cause Pepper is a spice
Ben ritornato Gennarooooo
Thank you Gennaro, a lovely recipe and beautiful background. I love your enthusiasm and your love for cooking and flavor lights up my day!
All your meals always look so good, even though you are a renowned chef your food always looks like homemade and all I want is to have someone close to invite me to sit down and enjoy it 🥰
Always so wonderful to see you here Gennaro! I can’t wait to try this recipe! I haven’t tried one of your recipes I haven’t enjoyed yet. God bless! Stay safe and well Chef!
Greeting from Duluth, Minnesota. Love your channel Gennaro!
I've been doing a lot of his recipes. Had to improvise since I'm from Asia. But they all taste good not to mention easy to make
Thanks Gennaro as always! Need to try this now.
Hi Genaro! Thanks for all your amazing Recipes! WE WILL LOVE IT! 😂
I've made the recipe with Parmigiano and Reggiano and it was good. I've made the recipe with Pecorino Romano and it was even better!
soooooo lovely unbelievable 👏👏👏👏👏
Looks really simply and delicious, I'll try it when I find the time.
Already cooked it and it’s sooooo goooood, My Oh My! Thank you.
You are simply amazing 💞💞💞💞👏👏👏
Maestro- BRAVO 👏👏👏👏👏👏👏
Gennaro looking at the cows like “You are going to make fantastic bolognese one day”
"The smell, it's unbelievable!"
I love chicken saltimbocca!!! Thank you for sharing your recipe :D
Love this Genaro pls keep on cooking
Great chef 👌
I love your humour and your passion for cooking 👌
This recipe as beautiful as you, dear Gennaro :) Why you're cooking so good!!!
this guy deserve more sub, like and comment
Agree...Absolutely...He is a legend chef
Delicious!
The best of the best ... my best blessings
cooking with passion :-) this is what I love, perfetto !!!
Oh my my, why you cooking so good? Another great episode Gennaro
love this guy!
Love you Genna
Grazie, nice chef!
Cows: what you cooking there?
Gennaro: chicken and prosciutto and parmesan
Cows: carry on
Gennaro is not getting any older!
Gennaro.........Iove you!!!
the music in the background was greatly missed from the last few videos he did for food tube. Its upbeat and just fits his personality.
The cows are just happy THEY are not on the menu today!
Delicious 😋🌟🐝🌈
WHY AM I COOOOOOOOKING SOOOOOO GOOOOOOOD
Gennaro! Nice to see you again.
You are sir, a gentleman food scholar…
Lovely...😋😋😋❤❤