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Thank you for this recipe,been looking for it for a while
You are welcome
Thank you for the recipe bong! I have a question, why is my dough exploding while being fried?
Maybe not enough sugar in the dough
Can we freeze the remaining dough? Or refrigerated?
I tried it and it doesn't turn out good. You better finish it at a time
Somar's Cooking .. thanks so much! I’ll try making them tomorrow. Will give you the update.
Made them last week. Was perfect!!!
What else can we do with the dough? Bake in the oven?
@@davyson6796 You didnot finish the dough? you should not keep it.
So good 😊 I tried it but I had some issue with the donut exploding very hard. What did I do wrong? I used vegetable oil
add more sugar to the dough
![[No Yeast! No Oven] Super fluffy and crispy! I can't stop repeating this! Perfect for Breakfast](http://i.ytimg.com/vi/U4TuHJkQM_k/mqdefault.jpg)
Thank you for this recipe,been looking for it for a while
You are welcome
Thank you for the recipe bong! I have a question, why is my dough exploding while being fried?
Maybe not enough sugar in the dough
Can we freeze the remaining dough? Or refrigerated?
I tried it and it doesn't turn out good. You better finish it at a time
Somar's Cooking .. thanks so much! I’ll try making them tomorrow. Will give you the update.
Made them last week. Was perfect!!!
What else can we do with the dough? Bake in the oven?
@@davyson6796 You didnot finish the dough? you should not keep it.
So good 😊 I tried it but I had some issue with the donut exploding very hard. What did I do wrong? I used vegetable oil
add more sugar to the dough