🐓 Homemade chicken broth without chemicals: This is the best way to prepare it!
ฝัง
- เผยแพร่เมื่อ 26 ก.ย. 2024
- I show you how I make my own chicken broth. Without any chemicals or any additives, super easy and, above all, long-lasting! Great for cooking soups or just for drinking. In order to achieve the very best quality of homemade chicken broth, it is best to use regional organic products - but of course this is not a must. After watching this video, you will no longer want to buy chicken broth from the supermarket because this variant is many times healthier.
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Ingredients:
1 chicken leg (organic)
1 onion
3 cloves of garlic
Half a kohlrabi
4 carrots
2 parsley roots
2 parsnip roots
1/2 celery root
4 sticks of celery
Parsely
80 grams of salt
Two handfuls of parsley
#healthy_recipes #fresh_recipes #chicken broth
*****
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Как же я люблю и уважаю такой формат: без болтовни, всё чётко и понятно. Процесс медитации при просмотре😍👌👏 спасибо!)
Buenísimo
Pastinaga o que é em Português será nabo?
ASMR nazyvaetsya. takih mnogo na TH-cam.
Канал " Вкусная минутка" еще короче.
I know nothing about cooking but your videos looks beautiful & makes cooking looks simple and healthy. Thank you so much.
Your recipe is perfect 🥰 One cube already makes a portion of instant soup...perfect for the winter
How store cube ?
@@sekelaburford7125 Cold freezer
Das rezept was ich seit jahren suche, eine hünerbrühe was nicht flüssig ist. Danke ❤
Спасибо вам большое за этот рецепт ,а главное никакой химии нет!
Отдельная благодарность за подачу самого ролика,никакой глупой болтовни нету,вкусный рецепт и приподнесли так-же вкусненько❤❤❤
@@ПростоЯ-з9ъ ñl
Mm
Kk kb mk 0:19 lllnkll
Chicken broth with no liquid isn't chicken broth, its chicken bouillion
Bu tavuk organic değil
Great recipe! I also save broccoli stems and add them to my broth as well.
The stems are the best part of the broccoli! I peel it, cut it up and eat it. The peel and leaves though, goes in my broth/stock bag in my freezer, where I save all peels, onion skins, corn cobs etc. and when it’s full, I make broth. So great with more or less free broth! Gotta love that! And - Yummy! 🤗
Danke für das super Rezept, Hühnerbrühe ohne Flüssigkeit
Habe das Rezept mit der Gemüsebrühe ausprobiert, hat gut funktioniert, und schmeckt prima.
Als nächstes werde ich dieses Rezept ausprobieren.
Gerade in den kalten Tagen ist es doch wunderbar, sich schnell eine heiße Tasse gesunde Hühnerbrühe aufbrühen zu können.
Vielen Dank für das Rezept
you need to have a translation
This is what I've done for decades, but I put it in the blender while it's still cooking to make it smooth, cook till it's thick and dehydrate a bit in the oven before freezing. Pretty much the same I just blend earlier in the process. It's so handy to have.
Why dehydration before freezing?
No answer So far?
@@gloria-Sofia the less the water content, the stronger the flavor.
@gloriasofia8930 If you want an answer to a question about a comment, you need to address the person - as I have with you
@@gloria-Sofia there could be many reasons. But I think one of the reason is: the less moisture, the more stable it is in shelf. It will not spoil as easily even though we're talking about freezer. It will last longer.
Extremely nice, it would have never occurred to me to make my own stock for the freezer. This seems much more natural than the shelf stable cubes and powders I'm used to.
The whole thing can also be subjected to the drying process and the effect will certainly take up less space.
It will be an energetically costly process, but still more professional and long-term.
Está increíble el sabor debe ser exquisito le prometo que voy hacer gracias
At the same time, vegetables are from of pesticids and chicken too
well, it's not stock...sooooo....
@CB-vt3mx I believe it is, broth has just become a fashionable way of saying stock. Or is there a particular reason you say that?
Que buena receta👍, me encanta la hecha con verduras y está con pollo excelente 👏, saludos para usted 😁 y gracias por sus recetas ❤️
you need to have a translation
Bela receita 👌👌👌 iria recomendar colocar um papel caqui ou papel manteiga por cima da forma antes de colocar o preparado para facilitar remover depois, sem precisar usar uma toalha quente. Também pode usar patas de galinha pra fazer caldo em cubos, sai muito bem
Tovuk ayagi kullanmişlar
@@mlahtabbasova2817 no, they used chicken thigh
Very good for cold winter ❄️ or food prep for long term. This is especially for when u can't go out stuck in from hurricane/flood/snow blizzards etc. Prepare earlier for the weeks ahead. TQ ! Especially when time is tough and price escalated high.
Thank you so much I made your vegetable broth one and I love it so much flavour I put it in almost everything so yummy
Is it strong enough?
Thank you so much for sharing. Very easy to understand. I will try this format❤️
A very healthy alternative to store-bought. I like that your recipe allows me to control the sodium levels. Tasty too!
Hello
This is Maggie...this is the way how to make it
Без лишней болтовни, все понятно. Спасибо
❤ Thank you for sharing, I freeze mine in silicone ice cube containers, bag and date it and use within 3 months.
Great no fuss recipes. Your an ASMR for me before bedtime. Thank you
E che fra l'altro fanno venire l'emicrania !! Fateli voi i dadi !!
Спасибо отлично
Очень хорошая идея. Спасибо большое.
Simply amazing, beautiful and mesmerising!!!
I will be trying this simple recipe. I have never seen Parsley Root in Australia or the foil parchment.
Yes, I've nevet seen either of those 2 products sold in France
There is really no foil in Australia? :o
Wow!
@@viviencollin5681 We have foil but not with the parchment paper attached. Just thin plain foil.
@@wesoz1950 Personally I would just put the cubes in jars or freezer containers - no way I want to fuss with little aluminum foil pieces.
How clever! And so simple to make. Thank you!
Wonderful. I am going to try this over the holiday. I just finished making 20 bags with 4 Cups stock in each one but I think your way just might be the better approach. Just lovely. Thank you. Season's Greetings🌲.
I love your recipe. I've been using this broth for a couple of years. It works great in all my recipes. So healthy.
Merci pour la recette. J'ai déjà fait le bouillon de légumes, je vais pouvoir faire le bouillon de volaille.
Greetings from the USA. This is so good to know, thanks.❤❤❤
Que rico quedan vale la pena yo hace como dos años que lo hago, pero la mezcla la pongo en un frasco congelador y pongo las cucharas que necesito a la comida me es más facil con la sal no sw congela espero estar haciendo bien. Saludos para tod@s y muchas gracias por educarnos en salud😘😘
I’ve never seen foiled parchment paper in Canada. Thanks for the recipe.
Just put this in my Amazon basket
Gracias, gracias, gracias por esta deliciosa y saludable receta!!!
Amo profundamente estos conocimientos y me siento súper afortunada de haber llegado a este contenido!!!
Bendiciones!!!
🙏🍀💖🙏🍀💖🙏🍀💖🙏🍀💖
¡Gracias a ti por tu maravilloso comentario! 💖 Recuerda que siempre estoy aquí para ayudarte con cualquier consulta o sugerencia que puedas tener. ¡Que la fortuna y las bendiciones te acompañen en todos tus caminos! 🙏🍀
Just what I have been looking for! Thank you!❤
Хорошая идея.Попробую,возьму куриные кили,обожгу в духовка и сварю бульон,без мяса.Пойдёт как ароматизатор.
Thanks for the idea! I’ve made in instant pot,and packed in ziplock. Was very helpful ❤
Это такой труд
Так красиво
Спасибо
Wonderful recipe ! I am going to make it for sure . Great way of intoduction too. Very grateful for sharing this recipe. Greetings from Maryland, USA ! 👏🏻🌸
Excellente vidéo, merci c'est ainsi que pratique à part pour la viande je prends une carcasse de poulet et je brise les os !!! mais votre façon de faire est très bien !!!! Très joli couteau Damas 😇
Отличная раделочная доска!
Ну и японский нож!
Как хочу, японский нож!
Thank you for sharing this amazing recipe! I’ve never used celery root nor parsley root before! I’m beyond excited to try this! Finally a chicken broth with none of the stuff you don’t need in it!
Great, I'm hoping you'll like it! 😊
@@Gesunde-Rezepte
I've never seen parsley root sold here in the countryside near Paris. Would you know the name in French?
@@isabellelaval7294 roots like that don’t tend to get sold in stores as far as I know. You’d have to grow them in a family garden type set up I imagine. Some vegetables like that are easy to grow indoors year round though with a reading lamp, LED bulbs, and a flower pot
@@isabellelaval7294 «racine de persil» says Google Translate… :)
@@MooncrafterUTAUs, they do sell such roots in stores. You just need a store with a quite good selection of vegetables. Or a Farmers Market or something like that. Even here in Norway, where we in general have a much smaller selection than in larger countries, I have seen both parsley- and celery root. Celery root is the most common though, that is available all over the place, especially in the fall and winter, but parsley root is getting more and more common and popular, I think. I have seen it in stores in several countries, I remember buying it in South Africa and Dubai as well as Norway. I for sure would expect to find it in US stores too. That reminds me, I actually think I have seen a TH-camr I follow use it in her cooking and she is in Washington, if I remember correctly. Parsley root looks just like white carrots and they taste like a cross between carrot and celery - delicous to oven roast. Just keep your eyes open for it and you’ll find it! Yummy! 🤗
Сенсорик внутри меня плачет радости, после просмотра 😻
Доска из капа, деревянный стол, ножи из дамасской стали 🥰
What kind of sensor would that be? ☺️
@@lottatroublemaker6130 I mean such a science as socionics. It includes 16 personality types. I belong to one of these types, which is responsible for the sensory of sensations. For example, about me - Introverted Sensing Feeling Perceiving. 🌺
çok tebrik ediyorum bu harika fikri bizimle paylaştığınız için
I also make vegetable powders. I blanche vegetables, dehydrate them, then blend them into a powder. Using these I can have vegetable broth or vegetables to add to something really quickly. I sometimes put powders into empty teabags and add that to something, and before it’s done, I fish out the teabag and press it, then throw away the powder, so all I’m left with is a perfectly clear broth. BTW, usually when making broth, you pass all the veggies etc. through a sieve. so that all the fibers etc. are taken out. What’s left is just the pure, clear broth, which can be cooked down and then dehydrated, frozen or canned. :)
Great idea, I'll definitely write that down. Thanks! 😊
Super merci beaucoup pour cette belle recette 😊
Beautifully done.Thank you very much for sharing.I'm definitely going to try making this.♥️
THE ONE THING I LOVE ABOUT YOUR CHANNEL IS THE PRESENTATION, THE SIMPLICITY, AND. THE. MUSIC, IINSTEAD OF. TAKING, AND. ESPECIALLY. YOUR
CLEAN HYGENIC ATTITUDE TOWARDS
YOUR. DISHES. FINE
WORK,GLAD. I. FOUND YOU.
Thank you! :)
FELICITACIONES ❤ DE PERU
Belle façon de faire soi même un bouillon de poule. La planche à découper et la cocotte sont très belles ! 👍😃😋🧡
Mulțumesc frumos pentru rețetă santeti deosebita ❤ fiți binecuvântată
Terima kasih berkongsi resepi sihat. Salam dari Malaysia
Süper ,emek var ,yaratıcı fikirler var,sadelik var,izlerken hipnoz oldum ❤
I’m not a fan of asmr but this seems like functional asmr and I now I get why people like it.
Спасибо огромное за чудесные рецепты и их спокойную и интелегентную подачу! Удачи вам!
Какие овощи и зелень!!! Все свежайшее, хруст, как мелодия. Ручки золотые. Спасибо вам огромное за таки рецепты оригинальные и полезные.
Receita maravilhosa amei aprender 😘
I love this ❤ what a great idea! danke, thank you. I just made this and it turned out awesome.
Esse barulho da faca cortando os legumes é relaxante demais 😅
Really interesting recipe, and so useful.
Yo uso una cubitera va genial después para desmoldar 🎉
спасибо, это гениально😋😋😋
Coś wspaniałego! Dziękuję za przepis.
So intelligent and clean!
I love this idea! I am going to try it and run it through the freeze dryer to have your stock as a shelf stable item. I think it will be very useful
Sounds like a great idea, good luck!
When you have a luxurious item like that, you’ve got to use it for all it is worth! Freeze drying your stock powder seems like a no brainer to me! I would have loved having one of those, seems sooo cool, but I’ll never get one of those… ☺️🤗
Dankeschön für dieses Rezept, habe mir eine Datei angelegt und ausgedruckt. Werde dieses nachmachen. Entweder wie hier in Würfel oder den Brei flach auf das Backpapier legen und trocknen, dann zu Pulver mixen. Das Pulver in ein Glas geben dazu ein kein Beutelchen Reis, so klummt es nicht.
Sehr schönes Rezept, ich werde Eiswürfelform nehmen. Da spare ich mir das zurecht schneiden 😉
My bunnies would love love love those carrot tops 🐇🐰 thank you for sharing, I’m looking forward to making these.
This was so relaxing, I almost fell asleep. Then I realized I was suddenly hungry!
Divno i ukusno ,hvala puno !❤❤
me encanta todos las resetas
Amazing ! Thank you for this recipe !
Bravo, hello from Serbiska Republika!
Bravo i pozdrav iz Srbske Republike!
No background music is heaven to my ears since I can hear utensils working.
Хорошая идея! Спасибо.
Super und Danke
Recipe is good but for more batter taste and prolonged its life you should add two tbsp of vinegar.
Ich habe diese Rezept gesucht , Danke.
Relaxant et beau ❤
Вы молодец !!!
It looks delicious. My family will try it out. Vielen danke! 🍻👍🏻
merci pour la video! perso je fais mon bouillon de poulet quand je fais un poulet entier au four ,je garde la carcasse et je le prépare comme vous
This is really great. I can't wait to try it.
Recette excellente ! à faire certainement. Un grand merci.
Me encanta el ASMR de tu cocina🥰
Thankyou so much for sharing your experience and knowledge......good life 😊
😢si se puede hacer sin sal. Cuanto tiempo resiste en el freezer. Muy buena receta. ,Gracias
¡¡¡GENIAL!!!, caldo de pollo natural.
Bien la recette je prends des cubs pour cuire mon riz et mes lentilles 👍merci
Sahane oldu hemen yapicam sehr schon danke
Amei suas receitinhas
Mme merci bcp vous travaillez très très bien sans commentaire on comprend tout merci encore
Thank so much for yor video 🌷🌷🌷 from Iran.
السلام عليكم ورحمه الله وبركاته جميل ورائع
Sehr gut!
Vielen Dank!
deve ficar maravilhoso mais eu não sei onde comprar está raízes
There is a cup of soup recipe in there somewhere. Like frozen small pieces of greenbeans and corn or something, some spring onions.
أشكرك على وصفاتك المفيدة
I think it should have been added more gingers and peppers ❤😊
I still think making chicken stock is more efficient but if you have less space to store stuff in your fridge, this is a great alternative.
I'll go with the onoin carrots and celery , the rest is for live stoke feed,, nice knife though
Еще немного куркуми для насищеного цаета можно добавить в кубики.
Top top top merci beaucoup❤❤🎉👍👍👍👍👍
amazing recepe In Shaa Allah I will must try with some spices
Я, бы еще добавила сладкого перца , укропа и чеснока побольше.Себе я так и сделаю.Спасибо！😀😀🙏