13:46 I like lemon but I also like lime so I bet those bars would be really good as lime bars too. Even some lemon zest would bring out the lemon flavor more.🍋
I make the Lemon Bars. I skip the Yellow Cake mix and use the Lemon Cake Mix instead. Lemon zest is definitely needed here. Super Easy and delicious if you like Lemon.
Your recipes are awesome. Thank you so much for sharing these tips especially that last one about how to make your own cake mix. I’ve never heard that one before and your scripture at the end 🥰👏🏾👏🏾is wonderful. 👏🏾👏🏾Thank you so much. Just found your channel subscribed and I love it.🥰🥰
@FeedingtheByrds Thank you for all of your recipes! I love your videos, especially with the added scriptures. You can make your own powdered sugar if you run low again. All you need is a cup of granulated sugar and a tablespoon of cornstarch. Mix in a blender until you get powdered sugar. This came in very handy one time a long time ago, lol. I always have basic things but not powdered sugar or sweetened condensed milk or brown sugar always. I make my own whenever I need them. I usually get in the mood to bake at night so not convenient to run out to the store, lol. Bless you and your sweet family.
Thank you for sharing your wonderful recipes with us Amber. You can also make a box cake with a can of sprite, no eggs or butter. I like that you use coconut oil. Much healthier. I don't use anything with caffeine due to my heart condition. God bless you and your family and have a safe 4th of July.
When you run out of powdered sugar you can put granulated sugar in a food processor (mini processors) are great for this and blitz it until you reach a powdered consistency 😊
I have a suggestion on that cheesecake creation you made. I think it would be delicious to add a light fruit sauce drizzled on top after it's done, maybe a raspberry or blackberry drizzle. By the way, i just found your channel and you're hilarious. I love how real and honest you are! Subscribed.
Wow!! You must have a really small church. When my church has events we all bring 2 sheet tray’s or 9x13 or 9x15 dishes of dessert or breakfast dishes 💕🙏🙏
Hi Amber! I love these recipes. When I add too much milk to my icing I have added a little room temperature cream cheese or butter. I love how you just march on!! I used to panic but after 45 years of marriage I’ve learned that my husband will eat just about anything!! My daughter is going to start homeschooling this year, I told her you seem busy but you still have time to cook for your family ❤
I can't even imagine it any other way. Once you get in the groove it's great. Honestly, there are good days and bad days, but that's no different than if your kids go to a private or public school. You will have those no matter what! She can do it. Tell her to please feel free to email me if she ever needs advice or just encouragement.
I wonder if it would be better using a lemon cake mix too? I am with you - as a younger me, I didn't appreciate lemon (all chocolate for this one!!) and now - I am older and love the sweet/tart lemon flavors. It's gotta be growing up. :) Thanks for all of your fun recipes and sharing your different ingredient options like coconut oil (or the recipes where you replace soy sauce with coconut aminos). I appreciate learning of other options!
❤ I can’t wait to try the blueberry 🫐 upside down cake yummy I would love to try strawberry 🍓 too! #NotAPeachFan #YesWhipCream #YesIceCream #ThanksForSharing 🙏🏾❤️🤤
I use coconut oil as my moisturizer. It's fantastic! I've always had super dry skin. Ladies, if you have dry skin, try this! It beats all of the expensive facial oils.
Hi Amber I'm a newbie to you and your recipes! Love that you've made your own boxed cake mix to store in your own cabinet and, but I will need to know the liquid ingredients to add to the dry ingredients to showed, & can I use less than three eggs in a one box recipe? That would be great at the price of eggs! Thanks
Amber, I have made the Lemon Bars for years and everyone loves them. Try switching up w/ different flavors of cake and switch to vanilla for your flavor instead of lemon and only save about 1/4-1/2 cup for the crumb mix. Have fun!
@@FeedingtheByrds you are a great cook and baker. I love watching you and picking up tips and tricks. thank you for sharing. blessings to you and your family
Thank you Amber for showing us how to make half box of cake mix and the link to making a box mix! WOW! I wanted to ask you though, how much coco powder would I add to make chocolate homemade box cake mix?
Hi Amber. Love your Chanel. I don’t know if you have heard this tip before. Put a marshmallow in your brown sugar container. It keeps it from going hard.
You can make powdered sugar by putting regular sugar in a high speed blender or food processor. Only make as much as you need because it will clump more than store bought when stored.
I'm sorry to butt in, but your channel was just suggested to me ... I do hope you use the brilliant cake mix extender tips out there! So nice to have a cake once again rise to the top of your baking pan, and of course, more cake!
Oh goody someone else who likes to use a fork! Yay! I have my fork out and everybody has their wooden spoon! There’s lots of fun comments flying back-and-forth about me and my fork!
Just a little tip. If you need more powder sugar….just add regular sugar to a blender and blend until powdery. All powder sugar is just refined blended sugar. Hope this helps in the future.
👋🏻 Love your recipes. I was just wondering if you let everyone at church or wherever know that you use coconut oil in your recipe? Of course, when you use it. People with nut allergies wouldn't be able to eat them. We learned the hard way at my work.
Hi Amber...Loved this. Thank you for all the recipes/tips and showing us the things you use for making/storing things...I've been trying to find those white top flip continers...and the all black measuring cups. Went through your items on Amazon... couldn't find either....Later put in search on Amazon... Frankly...things came up... but I'd like to know I'm getting what you have...would you give us a link to the cups and containers...or name as it would appear.... can't wait to try some of these recipes... will be doing different summer fruits for sure...think they'll be super enjoyable..and.. F U N ! Hope everyone at church loved your yummy looking edibles ! What a blessing! ❤.... Thanks again...
@@FeedingtheByrds THANK you so very much! How nice of you.....I or'd the measuring cups(Target did not have in stock & no availability to ship...however, once knowing the name of them...found them on Amazon & they're coming here soon !)...Ordered the white Flip top containers and am thrilled....have had many in past...just liked your's...!!💖 ...others I have from lock & lock.. P E R F E C T ! THANK you....Can't wait to see what bring our way next.... Cheers ! :)
Hi Amber, I just saw you video and the Cinnamon Roll Cake sounds wonderful! We have a Family Reunion yo go to at the end of July and they ask for people to make some kind of dessert or cookies, cupcakes or whatever to snack on during the weekend! So now I know what I’m taking! But I have a question: on the Homemade Box Cake Mix, We you’ve made up a lot of that, how much do you use to make a cake? You didn’t say in the video and the recipe didn’t say how much of it to use. I can’t make it up and not know how much of it to use. Please help!! Thank you for your recipes!! NORMA COLLINS FROM TEXAS
You are using a dinner knife I believe. A butter knife is shorter and there is also a small butter spreader. You don’t see them in many patterns today. Oneida sets used them a lot.
You can always have lemon zest there’s more flavor in the zest than actually in the juice so if you want more lemon flavor, add some lemon zest to your recipe
I have celiac disease and wondering if using gluten free flour to make your mix would work? 🤔 because the gluten free mixes are upwards to 10 bucks depending. Think I will give this a try in some of you recipes 😊
If you run out of confectioners sugar, just put regular granulated sugar into a food processor or blender and go to town. Turns it out to be powdered sugar!
If you want more lemon flavor but don’t want to add any liquid to your batter, finely zest the lemon into it being careful NOT to get any of the white pith because it’s very bitter. 😊
I found your homemade cake mix recipe for vanilla cake mix but you did not give examples how to flavor it four different kinds of cake mix can you put any suggestions in
I haven't done a lot of experimenting with flavors, but I am working on it. I would add like 1/4 cup of cocoa powder or maybe a little less. But we like cocoa powder a lot.
You didn’t rinse the blueberries and used them straight from the store container??? I would worry stems, leaves, or insects could have been in the mix. I rinse EVERYTHING that comes from the store.
I rinse everything. But I just don't always show it on camera. If we are out of my normal storage containers I rinse the berries, remove the plastic from the container and then store them back in there.
I finally find the video and you just give the ingredients and don't tell how to bake it or any suggestions for other flavors etc.....was very disappointed.
If you click on the link for the recipe in my description box, it tells you how to bake it. It also tells you all the wet ingredients that need to be added when you're ready to bake.
Lemon flavor… yes, grated lemon zest and lemon juice really is worth the extra flavor👏👏👏
Yes, so good!
Or maybe lemon extract instead of juice.
13:46 I like lemon but I also like lime so I bet those bars would be really good as lime bars too. Even some lemon zest would bring out the lemon flavor more.🍋
Absolutely!!
Thanks for adding a scripture at the end and thanks for the recipes.
You are so welcome!
Amber, thank you so much for sharing His Word with us. That's one of my favortie things to look forward to in your videos.
You are so welcome!
I make the Lemon Bars. I skip the Yellow Cake mix and use the Lemon Cake Mix instead. Lemon zest is definitely needed here. Super Easy and delicious if you like Lemon.
Thanks for sharing!! great idea
Hi Amber, your mini blueberry upside down cakes look amazing. I would love to make the homemade cake mix. Thank you for sharing all these recipes.
You are so welcome!
Just found your site, I'm a newbie. All these look so good! Thanks for sharing. Blessings
Thanks so much! 😊
Awesome video thanks 🙏🏻🙏🏻🙏🏻🇺🇸🇺🇸🇺🇸
Glad you enjoyed it!!
Blueberry here I come! I bet fresh plums would be delicious too!
So good!
Great bible verse and great cake box dessert ideas. I love the peach/blueberry one too.
Thanks so much!
Your recipes are awesome. Thank you so much for sharing these tips especially that last one about how to make your own cake mix. I’ve never heard that one before and your scripture at the end 🥰👏🏾👏🏾is wonderful. 👏🏾👏🏾Thank you so much. Just found your channel subscribed and I love it.🥰🥰
Glad you like them! I am so glad you're here.
@FeedingtheByrds Thank you for all of your recipes! I love your videos, especially with the added scriptures. You can make your own powdered sugar if you run low again. All you need is a cup of granulated sugar and a tablespoon of cornstarch. Mix in a blender until you get powdered sugar. This came in very handy one time a long time ago, lol. I always have basic things but not powdered sugar or sweetened condensed milk or brown sugar always. I make my own whenever I need them. I usually get in the mood to bake at night so not convenient to run out to the store, lol. Bless you and your sweet family.
Thank you for sharing your wonderful recipes with us Amber. You can also make a box cake with a can of sprite, no eggs or butter. I like that you use coconut oil. Much healthier. I don't use anything with caffeine due to my heart condition. God bless you and your family and have a safe 4th of July.
I've heard of the Coke cake but not sprite! Interesting
@@FeedingtheByrdsAny soft drink works. You just use whatever flavour you want your cake to be.
They all look amazing 🤩
Thank you!
When you run out of powdered sugar you can put granulated sugar in a food processor (mini processors) are great for this and blitz it until you reach a powdered consistency 😊
Great tip!
These all look really good, but I am definitely trying the blueberry. I have some from my bushes that I can use.
Yes!! It's really tasty
Thank you for sharing these recipes! I bake a lot for church, too. Definitely going to try some of your recipes ❤
Yay! So glad it was helpful.
Hey Amber - I would add a teaspoon of lemon zest, but I love lemon!
Yes 🙌🏽 😋
I honestly think it would be really good with more lemon!
You could also use a lemon cake mix.
Good evening Amber and thank you for sharing your yummy desserts
Glad you enjoyed them!
Excellent video. Thank you so much! 😊🎉
You're welcome!
I have a suggestion on that cheesecake creation you made. I think it would be delicious to add a light fruit sauce drizzled on top after it's done, maybe a raspberry or blackberry drizzle. By the way, i just found your channel and you're hilarious. I love how real and honest you are! Subscribed.
That’s a great idea. Thank you so much!
Looks all so delicious ❤
Thank you 😋
Wow!! You must have a really small church. When my church has events we all bring 2 sheet tray’s or 9x13 or 9x15 dishes of dessert or breakfast dishes 💕🙏🙏
We are a new church plant. About 130 people!
@@FeedingtheByrds That’s wonderful!! God’s Grace and Blessings on your new church 💕🙏🙏
Thanks so much!!
Wonderful easy recipe thank you!!😊
My pleasure 😊
Loved this video so much. Thanks for the inspiration ❤🎉
You are so welcome!
Hi Amber! I love these recipes. When I add too much milk to my icing I have added a little room temperature cream cheese or butter. I love how you just march on!! I used to panic but after 45 years of marriage I’ve learned that my husband will eat just about anything!! My daughter is going to start homeschooling this year, I told her you seem busy but you still have time to cook for your family ❤
I can't even imagine it any other way. Once you get in the groove it's great. Honestly, there are good days and bad days, but that's no different than if your kids go to a private or public school. You will have those no matter what! She can do it. Tell her to please feel free to email me if she ever needs advice or just encouragement.
@@FeedingtheByrds You are so wonderful, thank you!
Thank you for this video, I’m always looking for new ways to change flavors up.😊 Have a very blessed day.
Thank you! You too!
I wonder if it would be better using a lemon cake mix too? I am with you - as a younger me, I didn't appreciate lemon (all chocolate for this one!!) and now - I am older and love the sweet/tart lemon flavors. It's gotta be growing up. :) Thanks for all of your fun recipes and sharing your different ingredient options like coconut oil (or the recipes where you replace soy sauce with coconut aminos). I appreciate learning of other options!
We are always changing things up and subbing out ingredients! I'm glad to know its helpful to see the substitutions!
Looks yummy. I’ll be making these. 😋
Awesome!
❤ I can’t wait to try the blueberry 🫐 upside down cake yummy I would love to try strawberry 🍓 too! #NotAPeachFan #YesWhipCream #YesIceCream #ThanksForSharing 🙏🏾❤️🤤
Yes!!!!
I use coconut oil as my moisturizer. It's fantastic! I've always had super dry skin. Ladies, if you have dry skin, try this! It beats all of the expensive facial oils.
I love it for so many uses!
Yum..yum..yum.. I can't wait to try these delicious recipes.
Hope you enjoy!
Hi Amber I'm a newbie to you and your recipes! Love that you've made your own boxed cake mix to store in your own cabinet and, but I will need to know the liquid ingredients to add to the dry ingredients to showed, & can I use less than three eggs in a one box recipe? That would be great at the price of eggs! Thanks
Amber, I have made the Lemon Bars for years and everyone loves them. Try switching up w/ different flavors of cake and switch to vanilla for your flavor instead of lemon and only save about 1/4-1/2 cup for the crumb mix. Have fun!
Thanks for the tip! I will try that!
Tk you so much for your cake recipes . Merry Christmas 🎅 🎄 and God Bless 🙏
Merry Christmas!
Love your videos! Great ideas and tips, thanks!
Glad you like them!
Just discovered your video. Glad I did.
Thanks for watching! So glad you did
adding lemon zest will make it more lemony :) I love lemon things :)
Yes! I wish I had picked up a lemon for that reason. Next time!
@@FeedingtheByrds you are a great cook and baker. I love watching you and picking up tips and tricks. thank you for sharing. blessings to you and your family
You are so sweet! Thank you so much
I made a honeybun cake yesterday ❤ It’s the same as your Cinnamon cake
It's so good!!
@@FeedingtheByrds Yes it is! Hope y’all have a great 4th of July 🤗
It looked more like a honey bun. Did it taste like a honey bun or cinnamon roll?
Hmm.. Probably a cross between both!
Thank you Amber for showing us how to make half box of cake mix and the link to making a box mix! WOW!
I wanted to ask you though, how much coco powder would I add to make chocolate homemade box cake mix?
I usually add about 1/4 cup, maybe a little less. It really depends on if I am going to add in chocolate chips or not.
thank you!
Hi Amber. Love your Chanel. I don’t know if you have heard this tip before. Put a marshmallow in your brown sugar container. It keeps it from going hard.
Yes! Thank you!
great video 😊
Thank you! 😃
You can make powdered sugar by putting regular sugar in a high speed blender or food processor. Only make as much as you need because it will clump more than store bought when stored.
This is a great tip! Thank you!
@@FeedingtheByrdsAdd 1tbl cornflour to 1 cup sugar to stop clumping.
I'm sorry to butt in, but your channel was just suggested to me ... I do hope you use the brilliant cake mix extender tips out there! So nice to have a cake once again rise to the top of your baking pan, and of course, more cake!
Welcome! Glad you're here!
Oh goody someone else who likes to use a fork! Yay! I have my fork out and everybody has their wooden spoon! There’s lots of fun comments flying back-and-forth about me and my fork!
Hah! Yes!
❤❤❤❤❤❤❤
God bless all here.
Yes!
I don't see the link to make the cake mix I must not know where to look I'm so excited to have this in my pantry . Now just what to add thanks girl .
It's listed in the description box of the video. But you can also go to my website at feedingthebyrds.com and get it there if you can't find it.
@@FeedingtheByrds thank you !!
Just a little tip. If you need more powder sugar….just add regular sugar to a blender and blend until powdery. All powder sugar is just refined blended sugar. Hope this helps in the future.
Powdered sugar with a bit of corn starch in the blender 😊
Great tip!
Thank you for sharing these recipes. For the homemade cake mix if you don't have butter milk what can I use instead? Thank you
I just use regular milk!
I love the lemon bar recipe. Yes I love lemon and so did my hubby. 😢
Aww!
👋🏻 Love your recipes. I was just wondering if you let everyone at church or wherever know that you use coconut oil in your recipe? Of course, when you use it. People with nut allergies wouldn't be able to eat them. We learned the hard way at my work.
yep! And we are still small so It's easy to keep track of allergies.
Is the homemade cake mix for only one cake? How long is the shelf life? Great video.
I am actually not sure on the shelf life, but I would say its probably fine until the ingredients in it expire. And yes, I use it for one cake mix
I'm down for anything 🍋🍊
Yum!
For the icing powder sugar you can grind the sugar to powder
Thanks for the tip!
You can make powered sugar by putting regular surger in a food processor.😊
Great tip!
Hi Amber...Loved this. Thank you for all the recipes/tips and showing us the things
you use for making/storing things...I've been trying to find those white top flip continers...and the all black measuring cups. Went through your items on Amazon...
couldn't find either....Later put in search on Amazon... Frankly...things came up...
but I'd like to know I'm getting what you have...would you give us a link to the cups
and containers...or name as it would appear.... can't wait to try some of these recipes...
will be doing different summer fruits for sure...think they'll be super enjoyable..and..
F U N ! Hope everyone at church loved your yummy looking edibles ! What a blessing!
❤.... Thanks again...
Absolutely! Here are the links -
Measuring cups - bit.ly/3KrIQHL
Flip Lock Containers - bit.ly/31c5AoU
Storage Containers - bit.ly/413mGTm
@@FeedingtheByrds THANK you so very much! How nice of you.....I or'd the measuring cups(Target did not have in stock & no availability to ship...however, once knowing the name of them...found them on Amazon & they're coming here soon !)...Ordered the white Flip top containers and am thrilled....have had many in past...just liked your's...!!💖 ...others I have from lock & lock.. P E R F E C T ! THANK you....Can't wait to see what bring our way next.... Cheers ! :)
YAY! So glad you were able to find some of the stuff!
@@FeedingtheByrds Some....I found... ALL...:) Thanks again. See you soon...
Hi Amber, I just saw you video and the Cinnamon Roll Cake sounds wonderful! We have a Family Reunion yo go to at the end of July and they ask for people to make some kind of dessert or cookies, cupcakes or whatever to snack on during the weekend! So now I know what I’m taking! But I have a question: on the Homemade Box Cake Mix, We you’ve made up a lot of that, how much do you use to make a cake? You didn’t say in the video and the recipe didn’t say how much of it to use. I can’t make it up and not know how much of it to use. Please help!! Thank you for your recipes!!
NORMA COLLINS FROM TEXAS
@@dr.christopherjohnson4356
I’m from the state of Texas!
Hi there! So I actually normally use this for one cake. It may be a little more than the boxes, but It usually works for me!
❤
I never worry when I use store bought eggs. Fresh chicken eggs from your farm always check them.
Oh good to know.
I did not see the wet ingredients for the cake mix you made. Can you please post that? Thank you.
Check the link now! I just finished adding it
Thank you.
@@FeedingtheByrds1:52
😢we need wet ingredients for your homemade cake mix! Thanks&Bless! Martha Martinez❤ Please! Post!!!
Look great but what do you have against spoons and spatulas? 😮
Nothing, the regular spoons are just closer!
When I run out of icing sugar, I use my coffee grinder and add regular sugar...blend and ta da icing sugar
That's a great idea!
If you are out of powder sugar put regular sugar in a food processor and spin until its powdered sugar
Great tip!
You are using a dinner knife I believe. A butter knife is shorter and there is also a small butter spreader. You don’t see them in many patterns today. Oneida sets used them a lot.
Yes! Good correction.
You can always have lemon zest there’s more flavor in the zest than actually in the juice so if you want more lemon flavor, add some lemon zest to your recipe
Yes absolutely!
I have celiac disease and wondering if using gluten free flour to make your mix would work? 🤔 because the gluten free mixes are upwards to 10 bucks depending. Think I will give this a try in some of you recipes 😊
Maybe a coconut flour or almond flour??
@@FeedingtheByrds thank you could try those. Might be a trial and error type of deal until I find one that works and I like. 👍🏻
Is that parchment paper in the glass pan?
yes
❤❤❤❤
Is that cake you making your using all purpose flour right since your using baking soda and other ingredients??
Yes 😊
Would it be any better to use cake flour when making the cake mix?
I'm sure that would be totally fine!
What do you add for chocolate cake if you are making from scratch and how much of what you are using thank you
I like this one!
iambaker.net/homemade-chocolate-cake-mix/#wprm-recipe-container-68700
For the homemade cake mix, could I use gluten free flour?
I've never tried it!
If you run out of confectioners sugar, just put regular granulated sugar into a food processor or blender and go to town. Turns it out to be powdered sugar!
Great tip!
I looked up your cinnamon roll cake I don't have half sheet pan can I use a 9 by 13 baking dish or pan blessed day😊
Sure! It's definitely worth trying.
If you want more lemon flavor but don’t want to add any liquid to your batter, finely zest the lemon into it being careful NOT to get any of the white pith because it’s very bitter. 😊
YES! Great tip.
Can you tell me where I find the wet ingredients video to make up the homemade cake mix please? Thanks Kate
Yep! I have it on my website.
feedingthebyrds.com/homemade-dry-cake-mix
@FeedingtheByrds Thanks Amber. I was looking in the wrong place. TYFS Kate ❣️
Can make powdered sugar in food processor....using granulated sugar....
Who are you asking about here the comment section or the channel itself?
Great tip! thanks!
How do you store coconut oil. Is it naturally soft?
I leave it in the pantry. It's hardness changes on the temperature
To get powered sugar in a pinch add sugar to blender and blend away
Such a good tip!
Where could I buy the same containers you keep your ingredients in?
I got them at Sam's Club. bit.ly/31c5AoU
Question how much cocoa powder for chocolate cake thank you
I think depending on how chocolate-y you want it, maybe 1/4 cup or so? Maybe a little more or a little less
I didn't see the link for homemade cake mix, it just showed other recipes!
I found your homemade cake mix recipe for vanilla cake mix but you did not give examples how to flavor it four different kinds of cake mix can you put any suggestions in
Use whatever extract you like. Probably a teaspoon. For chocolate add cocoa powder.
I haven't done a lot of experimenting with flavors, but I am working on it. I would add like 1/4 cup of cocoa powder or maybe a little less. But we like cocoa powder a lot.
How long can your homemade cake mix last when stored 😊
Honestly, I usually use it up pretty quickly, but I would assume its the same as the expiration on the ingredients in it.
Yaaaas 🎉🏳️🌈
Can u give a size of glass or pan size if i cant use half sheet pan 😊
I would say maybe an 8x8
Next time you make this try buying lemon emulsion it’s a higher intensity of flavor in 1 teaspoon trust me it will be more than enough
Good tip!
No egg. Yeh!!
Why add bakihg soda etc when you can just use self rising flour ?
Absolutely feel free to use that!
The link to the homemade cake mix is not working.
Should be working now. My website was down for a minute!
peaches too wet. blueberries drier so it'll caramelize. mango may work!
Let me know if you try it!
Make your own powdered sugar. Just need a blender.
Great idea!
You didn’t rinse the blueberries and used them straight from the store container??? I would worry stems, leaves, or insects could have been in the mix. I rinse EVERYTHING that comes from the store.
I rinse everything. But I just don't always show it on camera. If we are out of my normal storage containers I rinse the berries, remove the plastic from the container and then store them back in there.
I think i missed something. Its says "recipes". All i say was the box cake mix recipe.
There are three additional recipes in this video.
Have you ever used a cake mix to make cookies?
Yes!! They were delicious
I got, I hit the wrong link!😢😢😂😂
😁😁glad you found it!
Well I don’t know what the problem is but I’m subscribed to your channel but I’m not able to share. It just isn’t working. Bummer
Oh no!!! I have no idea
Im sorry but when the title said easy, I expected easier less time consuming. It’s easier to just bake the cake mix and call it a day
True, but that wouldn't be a cake box hack.
Where's the spice of life in that?
😂😂😂 right.
Get over it geez
I’m enjoying your recipes (hacks) and using box mixes are perfect 👍
I finally find the video and you just give the ingredients and don't tell how to bake it or any suggestions for other flavors etc.....was very disappointed.
If you click on the link for the recipe in my description box, it tells you how to bake it. It also tells you all the wet ingredients that need to be added when you're ready to bake.
Description box...I could not find it ... the when I did , I did not see any link....
😷💚