KitchenAid Meat Grinder Attachment
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- เผยแพร่เมื่อ 8 มิ.ย. 2017
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Jack Scalfani has been involved in Entertainment industry his whole life. Dj'ing nightclubs, Radio Disc Jockey, Artist Management and now TH-cam Producer/Talent and has his own line of sauces, seasoning and beef jerky sold across America.
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Do not call me a Food Jack.
Dont ever call me your food jack again
I have this attachment. I actually bought a machine just for grinding instead of using this grinder. One of the things I learned to make it work even better is to cut the meat into strips not chunks. They will self feed into the grinder. Used to take 15 to 20 minutes to grind 5 lbs of meat. once I started using strips, it only takes about 5 minutes. works SO MUCH better. Was worth the money. the machine I use now is for doing larger amounts of meat. but I do still use the kitchen aid attachment.
Nice Jack.... According to Gordon Ramsey the best meats to grind for a burger are chuck, bnls beef rib and brisket mixed together. I'm gonna try that one day. My second batch of pork sausage came out great. You gotta try it. Also just purchased a used sausage stuffer from Ebay. Can't wait. The stuffer on the Kitchenaid works but it's a pain.
Jack run a piece of white bread through the grinder to clear all the meat out good way to know when to stop grinding when you see white start to appear.
Hi Jack, Luv the show. Here is a tip for your grinder. Use a slice of bread at the end to pull out all the meat inside. We use ours all the time.
Jack, even Rachel Ray will tell you that to keep your Burgers from plumping up in the middle, you need to flatten the centre of your patty. As I can't show you how to flatten the centre, I can only say that your patty is a large "O" with a small "o" pressed in the centre.
I've been doing this for years, and it works every time.
It's easier to stack your condiments, bacon, lettuce, tomato, cheese, pickle , or whatever else you want with your burger. I hope you understand what I'm trying to explain to you. If not, you can try asking "Rachel Ray", she will know how to explain this better than I can.
Love your TH-cam videos, keep them coming!
Hello Jack. Thanks for the video, very good! I own a Vision Ceramic grill and was wondering if you know of any attachment or pellets I can use with it.
Nice video! Can’t beat the Kitchenaid. Your presentation was spot on….
Thank you for the videos and especially thanks for the prayers , you are awesome.
Where did you get the herb stripper tool?
How do I do I take it apart I cannot get the corkscrew part out?
Those patties look great ! I dont have a kitchen aid but ive been wanting to use my food pro to try to grind my own patties
I love how you pray for your viewers! You're awesome
Thanks Jack for this. Question.. After using this for a year does it still hold up? Pros and cons discovered?
Awesome!thanks for sharing,going to get me one!Have a great weekend!
I got this for Mothers day but have not used it yet, now that I see how easy it is going to make burgers tomorrow.
Excactly what I was looking for. Nice video Jack!
Can you test the Cooper Chef Grill Mat??
Thank you for the prayer!! Great video brother!!!
Thanks for the review, God bless.
Where did you get stripper device?
I'm so glad u did this.
Smh the meat should be very cold jack before grinding. Does anyone love to hate this guy as much as me
I've been hate watching old boy here for the better part of a decade & can validate your emotions.
Such a loser lmao
thanks Jack! Great video!
You are a cool. Love your videos. Thanks for sharing and being real. Keep up the good work. God bless y'all!
Looks delicious!
Got that and love it
Great recipe.
Can you make summer sausage with that meat grinder attachment ??
Not sure what you mean by summer sausage, but YES. I have made breakfast sausage patties and smoked sausage links with mine.
Hi Jack, love your channel. You say recipe below on a few of your videos and I never see it. I looked at your web not there. Can you break it down? :)
I was waiting for you to do one on the grinder attachment.
Wow! I love your kitchen gadget videos!!!
URL for the bun video, please.
Thank u for making this video Jack! I ordered this from amazon last week and just got it Friday. I came right to your channel with the hopes you had one and made a video and to my amazement, you did! I just successfully made my first homemade burger meat thanks to this video. I used the same meat but instead of sausage, I used bacon and ground that together. OMG juiciest burger ever! After I ground the meat/bacon together I added cheddar cheese cubes and re-ground it all like you did. It was seriously the best flippin burger I've ever had! Thanks again for this video! Keep up the great work and God bless!
Hey Jack you should try the Breville Somking Gun it's looks like a good item to try on your show
Amazing Jack! That looked too easy man!
what happend to your vitamix
Love your message that you pray for viewers!! Keep up the good work.
man, you have a cool Channel, i love your vids
Sweet
hay jack don;t forget to put the repice down below pleese thanks
Awesome
Provolone or Mozzarella?
I never thought of making hamburgers like that. I got done cooking some like this, they are amazing. Got 85/15 beef and jimmy deans sausage. Thanks Jack!
Oh I forgot... I make burger in my cheap o Ninja food processor and it works great. I make chicken burger, in our area you can buy chicken breast for 1.99 a Lb. add a touch of olive oil and grind it in my ninja for about total of 2 minutes. The best burger meat I've ground was brisket, now that's tender and delicious!!
I have it I thought it worked great except it spatter blood all over now I put a plastic grocery bag over that catches the spatter
I got the stainless steel one over plastic
Wouldn’t it be better to learn to use the thing proficiently first, then make the video?
Homemade burgers are the best! and you took it up a notch!
YUM!!! LOOKS GOOD!!! :D
2:04 My right hand came with that tool built in.
Have you found the red pixel on your camera yet? I know cameras are expensive, and replacing it would be difficult, but I'd like to know if you at least know of its existence.
Erik István Fejes I'm
Hey Jack, I really enjoy your videos. Why did you grind the meat a second time?
It's actually called a food grinder attachment. Not just "meat"
those look delicious, thanks Jack
God bless you Jack!! We love your videos!
Well that's not very nice.
what about the cleaning jack how u find that ?
cleaning was super easy.
matt seymour I've heard you put a few slices of bread in there and it cleans it
I had heard of using bread too. My brother tried it on our LEM grinder never again!! maybe he did something wrong but it made a huge mess..
Slopping with yack.
cleaning?
Yeah right
Smacking Sound Level 100 @ 6:10
This would have tasted better without the pork. A burger should taste like beef.
This would have been "kicked up" to a whole new level if it were to have been just beef ground up with salt and peppar only.
Yeah all that extra stuff isn't necessary. ;)
I watched you inbox the instruction more than once.
Unbox
used to watch for the food vids.. now its always appliance commercials
Its too warm you should have it partially frozen
Joshua why? What was not perfect about this video? It went smoothly all the time.
Mike Hak when its a little frozen the texture is better when its cooked
Oh the white one is plastic yeah I’ll pay a little more for stainless.
The burgers looked fine, the unmelted cheese on the bottom of the burger made me laugh. Terrible.
How many burgers does your family eat?! Or how many people in your family that's like 10+burgers you could have frozen some lol
Even with 2-3 people that's not that much. Leftovers. I'm a family of 2 right now and just made 6 brats and 6 hot dogs the other day, ate them over the course of a few days. Makes for easy lunches.
pasta0328 that's true but burgers? Ground meat isn't so good after a few days but hotdogs can last literally 2 weeks after getting off the grill and I would still eat it honestly. Grilled hotdogs are life.
I'll eat burgers for probably 4 days which is fine for two people. I'm pretty sure they have kids though so they would get through it easily. Cooked burgers also freeze great, that's always an option. Simple lunches long into the future.
pasta0328 yummy heart disease an I right?
Pablo Escobar There are 3 people in his immediate family and one is a teenage boy who plays football and would probably eat 2 of these. So 2 leftover to have for lunch one day.
Looks great!
Ken!! I love you!
Hello Clarence :D
Hello Taylor :)
"The holidays"?
pretending "real men" toss the instructions. lame. any "real" cat learns them, especially with tools and food.
you know, your right. never thought of that. another thing, if he's a tv chef, he's never ground and cooked burgers? the continuance of making men look inept is played. my buddies and myself take pride in the continued art of cooking. thanks livers, sure you're the same.
Z
Man this dude got a lot of haters. I thought you did fine my guy.
I'm a foodjack?
WTF, So much missing from this video. Like, what beef cuts are good, what is the ratio of hamburger to sausage? You have a package of meat and do even say what cut it.
He definitely tells you the cut so I guess you should pay better attention. Making burgers also isn’t an exact science. So relax, and do what you think might taste good. But I’m going to do you a favor, ground beef is usually chuck, I like mixing in some short rib, and occasionally pork belly. The sausage seems strange to me but I’m sure it isn’t bad. I also wouldn’t suggest grinding twice, over works the meat.
0:55 chuck pot roast
Don't see the point of doing it twice.
oasisbeyond of grinding it twice? it was so the sausage and the beef mixed together evenly
they're much more than 2 grams Jack you probably mean two ounces. I watch your show regularly the biggest criticism I can make it is you have to do your research first
He is referring to the grams of carbs per bun. Not clear, but he made these in a previous video.
its a piece of junk. it took me 2 hours to grind 5 pounds of meat. terrible. returned to store. dont waste your time.
I just showed on the video how easy it was to grind and re-grind. Not sure what meat you were grinding. Took me 10 minutes to grind a 3 lb chuck so 5lbs would have been 5 more minutes.
szymekw Did you make sure the meat was VERY cold. It should be almost or partially frozen, otherwise (especially with pork) it will clog up the grind wheel. I haven't done beef yet but have done 2 batches (weeks apart) of pork for sausage and had no problem.