@alexmcmillen7892 you must not know how to cook or read, which is very unfortunate for you. The recipe says brown sugar is optional, I don't have AB's creole seasoning, and I've had chili with cinnamon but didn't like it. If you actually knew how to cook, you would know that just because someone admits 1-2 ingredients, that doesn't mean they didn't use the recipe. My chili won, so several people thought it was the best one! Happy New Year and I hope you have the day you deserve!!
@@lovebabygirl2012 what’re you trying to prove with that response lmao. If you omitted ingredients, you didn’t follow the recipe. You probably still made a good chili, both can be true.
I'm pretty sure my phone eavesdropped me talking about my company chili cook off coming up and that's how this wound up on my recommended. I'm glad you posted! Now I'll give it a shot and maybe do the same as you, I'm also not sure I like cinnamon in it. You might like chilli with cinnamon if you add a little cocoa powder. It gives it a much more well rounded spice flavor and if you add guajillo chile it makes it a bit smokey.
THANKS AB!! My adult daughter asked me to make homemade chili🤣🤣 it’s 1 degrees here in Chicago. A Mother’s Love♥️♥️. I can count on you to come through. Continued Blessings♥️🙏🏾🙏🏾🙏🏾
Bro, you’re the 🐐. I did this recipe last night and put it over the plain Fritos. It was a banger. I’m a chef myself but I have to salute you for your great recipes. 💪🏿💪🏿💪🏿
PEACE! Texan here. First day is w a side of excellent iron skillet cornbread. Next day Frito pie then enchiladas. Like how you assembled all the ingredients. Your right it's all going to come together. I enjoy watching your videos. Thanks
Fellow Texan here. I'm making chilli :no beans" tonight for Our 1st Friday event. I didn't think about bringing a bag of Fritos but I will. 😋 2 weeks ago I made chilli beans.
Thank you so much! Made this today for a chili cook off at work. Within 2 hours my chili was completely gone. Won the cook off! Was told by far the best chili ever. I did add extra cinnamon and less sugar. I also added Thai chili peppers because I like spicy.
I actually have anxiety and have problems eating so I can’t stomach things when I get anxious, but I love these videos 🤌🏽🤌🏽🤌🏽 you cook with love. Im a soup person and it’s soup season!!!!!!!!
😊 I just want to thank you for this recipe, I have made this so many times now and the family absolutely loves it! I do omit the jalapeño most of the time because of the light weights in my family 😂, as well as add some other spices from time to time, but overall I follow this recipe. Thank you again, I look forward to making more of your recipes, they have made me a better cook!
Thanks from all the young woman that don’t have mother figures to teach us recipes your much appreciated Passing down soul food recipes for generations to come ❤️💕
I just made this chili and with the cinnamon, it took it to the next level! I’ve been making this recipe without the cinnamon and never will again!! It was top tier 🔥
Thank you so much for teaching me about, cut small for favorite and cuts big for texture. I am 75 and never heard that. I did it,but never put a name to it. I will cooking tomorrow and will be following your directions. Jas from Mississippi
Interesting, Did the recipes with a small modification: Replaced the Jalapino by boiling dried Chipotle - Ancho - Puya, puree them when soft. Gives a more smoky and layered pallet. Never tried Cinamon before, but it works super well and provide another layer, especially with a very small amount powdered Clove . Thanks for the inspiration
I JUST made this. It's amazing! You're right, no oil on top! I added Morton season salt, and some chili seasoning packs! One pack of ground beef and one pack of ground pork💕 I was a little nervous during the 2hr cooking period because I'd smell Cinnamon, but it made a good taste! Thank you so much💕 I love a black man cooking 🥹🤎
1 year ago, you taught me how to make chili. I grew up only eating and making Mexican food so a huge thank you as it’s my husbands favorite! I always come back to your chili video.
The Chisolm Trail ran cattle through San Antonio Texas in the 1800s where they created Chili to keep the Ranchers fed. I appreciate your creativity but Ranching culture is an important part of American history.
Hello! My hubby shared this video with me and we got in the kitchen together this past weekend and followed your recipe with the exception of the tomato chunks. It is sooooo delicious y'all!! And yep, we in Texas! We also added Black beans with red beans. Thanks for sharing. About to upload the video results shortly. You just got a new subscriber! ❤
About to become a full-fledged member of this channel on payday bc I find myself just coming STRAIGHT here for recipes. One of my favorite channels and cooks.
Ever since you showed me how to prepare collard greens I see no wrong in your recipes. This chilli looks amazing. I like mine with kidney and black beans. Everything looks fresh. I miss my grandma too. Nothing wrong for giving yourself a pat on the back you deserve it whipping it together in the kitchen. Happy Fall! AB 🍁
Ok. It's official. You are my FAVORITE youtube chef! I have made two or three of your recipes, and have received compliments on them! Thank you so much for your delicious content!
Did beef bacon base, then garlic, then green pepper, 4 jalapenos (left seeds in one of them) and onion, then added the smoked brisket, then crushed tomatoes, tomato paste, V8 spicy, and acan of tomato soup. Chili powder, cayenne, cumin, black pepper, pink salt, black raspberry syrup, beef bouillon for the seasoning, and added red kidney and black beans. Cook low 4 hours and completely cool. Then, cook low again 2 hours. I love your videos, Bro. Keep 'em coming!
Yesterday I went to the store and brought my ground beef and my kidney beans and I like garbanzo beans to and I usually use two of your other recipes but lo and behold you have a third recipe for chili and this is the one I'm making right now thank you so much for everything you do you are an inspiration and I love cooking and❤❤❤❤😊😊 using your recipes
Soon as I get some money ima donate to you and your channel because I’ve used 3 of your recipes already and fell in love with your techniques! You are so awesome and thank you!❤
I made this chili tonight and it did not disappoint! I used 1lb of turkey and 1lb of ground beef so I had to use more seasoning. I didn’t have the AP seasoning so as you suggested taste and seasoning to your liking! Goya all purpose and creole seasoning did the trick with the extra cumin and extra extra chili powder. Turkey is so hard to season lol. I also did have beef broth and half beer because I couldn’t decide. Wellllllllp this is my new chili recipe! Thank you!!!
Ok so I made this today with every ingredient you used except the rub (I plan to buy some). Let me tell you, this is the best chili I ever had in my life. I made it to last 3 days. It only lasted a day in a half because it was all I ate because it was so good! Now I’m back to make my mother some lol! Thanks AB
11/11/2023 9:30 a.m., Wethersfield Connecticut...I love it when I make a snap decision to make something and I have all the necessary ingredients. Thanks AB!
Oh my gosh….DELICIOUS!! I didn’t have your seasoning but added extra chili powder, salt, pepper, smoked paprika, garlic and onion powder for the seasoning part. Everything else I had on hand and this is definitely a keeper! Thanks for keepin’ it real 🙌👍🏻😎
Thanks for making this video. I’m in a chili cook off this week and love how you put all the meat and spices together before adding any liquid. That meat soaked up the flavor of the veggies and seasonings. I like to use vegetable juice for the base and beef broth. One other thing is I use the Bloemers chili base in the fridge section at the grocery.
Great Recipe. I always add celery green pepper and onions blended! Omg it is so powerful! I also chopped additional green peppers and onions to have the texture. I use cocoa powder just a pinch, omg!
Everybody has their preferences when it comes to chili. I use a shot of spicy mustard in my chilis and I up the heat using Scotch Bonnet or Carolina Reaper peppers rather than the jalapeno. The cinnamon twist is a new thing to me but I'm going to give it a try next batch I put together. I found that the Fritos tend to make the end result too salty for my tastes, but that's me. My preference is usually the cornbread or oyster crackers, depending on how much liquid I get per serving. I did pick up one of those hamburger mincers and it is much faster than using a bamboo spatula. It's also very handy when I'm making sausage gravy. Thanks for bringing that kitchen gadget to my attention. I'd like to see your approach to goulash, not that nonsensical stuff made with hamburger, but the real deal that some people call paprika beef stew.
Yep, it's about that time to bring out the comfort foods! Looks delicious 😋! I cook my chili with pinto beans because that's how I grew up eating it, but I must try kidney beans. Also, I must try the brown sugar and the cinnamon. Thanks 👍🏾!
I became a lil chef watching your videos. I'm a skinny gal who loves food and your channel has helped me cook amazing meals for my family and I always get compliments. I make the best chili in my entire family thanks to you 🤩😍🥰😇
I automatically love whatever you are making. I love your voice😂. I love your recipes and I love you. You make life worth cooking!!!! I’m going to put this chili recipe in my neighborhood chili cook off!!!!🎉
Aww AB! You had my mouth watering!! Love this recipe, and yeah I add the kidney beans and also a can of black beans. My kids called my chili 5 alarm due to the spices. I’ll be trying the secret ingredient! Have a blessed day!
I knew it was cinnamon! I use that myself as well as adding a can of dark red and black beans, both drained & rinsed in a colander, to my chili. I like the flavor & texture they add.
I love the smell of chili with the cinnamon inside it, smells so darn good… I love your recipes, everytime I need a good recipe I always look for you….. keep the recipes coming❤❤❤
Reminds me of my own chili recipe that I make for my family and friends 😋 and I have my own secret ingredient 😂…. I love your cooking channel so right on my man ❤
The Chisolm Trail ran cattle through San Antonio Texas in the 1800s where they created Chili to keep the Ranchers fed. I appreciate your creativity but Ranching culture is an important part of American history.
Thank you soo much when I say everyone loved my chilli even my 8yr old who don’t eat it at all when I make it lol but todayyy Hunni that cinnamon made a huge difference and it was no left overs 🥰🥰🥰🥰 Thanks AB ❤😘
We do chili dog day right around Halloween at the shop. Might use the cinnamon trick for sure. Oh yeah, Frito’s is a thing in St. Louis too. Thanks for the great recipes!
You asked about beans, I use 3 different kinds. Baked, chili and kidney beans, gotta add brown sugar plus the spices. Won 1st place in my chili cook-off at work yeehaaw
I went ahead and made it exact instructions while I made before the stuffed bell peppers man this dish is the GOAT of the chili and you cook brother. Thank you for the good taste and always little more only mean more flavors.
AB I made your chili tonight. About season ing I make Emerald La Gasee Got the recipe. I didn't want to use that. So I got two pkgs of store brand chili seasoning. And I added the chili powder. I added all the other ingredients and at the end I added the cinnamon. Topped it with sour cream cheese and some Fritos. It was delicious. Thanks so much. I also saw your video on omelets. I didn't know you could cook the veggies in the pan and pour the egg in on top of it. I really appreciated the tip about dumping it on a platr to turn it over Thanks
I used this recipe to make chili (minus your rub, the brown sugar and cinnamon) for my office's chili cook-off today and won!! 🙌🏾 Thanks AB!!!
So you didn’t use the recipe?
@alexmcmillen7892 you must not know how to cook or read, which is very unfortunate for you. The recipe says brown sugar is optional, I don't have AB's creole seasoning, and I've had chili with cinnamon but didn't like it. If you actually knew how to cook, you would know that just because someone admits 1-2 ingredients, that doesn't mean they didn't use the recipe. My chili won, so several people thought it was the best one! Happy New Year and I hope you have the day you deserve!!
@@lovebabygirl2012 what’re you trying to prove with that response lmao. If you omitted ingredients, you didn’t follow the recipe. You probably still made a good chili, both can be true.
@@alexmcmillen7892thank you for your unhelpful comments.
I'm pretty sure my phone eavesdropped me talking about my company chili cook off coming up and that's how this wound up on my recommended.
I'm glad you posted! Now I'll give it a shot and maybe do the same as you, I'm also not sure I like cinnamon in it.
You might like chilli with cinnamon if you add a little cocoa powder. It gives it a much more well rounded spice flavor and if you add guajillo chile it makes it a bit smokey.
I’m from Texas born and raised. My husband and I loveeee our chili with beans!
THANKS AB!! My adult daughter asked me to make homemade chili🤣🤣 it’s 1 degrees here in Chicago. A Mother’s Love♥️♥️. I can count on you to come through. Continued Blessings♥️🙏🏾🙏🏾🙏🏾
Bro, you’re the 🐐. I did this recipe last night and put it over the plain Fritos. It was a banger. I’m a chef myself but I have to salute you for your great recipes. 💪🏿💪🏿💪🏿
PEACE! Texan here. First day is w a side of excellent iron skillet cornbread. Next day Frito pie then enchiladas. Like how you assembled all the ingredients. Your right it's all going to come together. I enjoy watching your videos. Thanks
Sounds amazing
Fellow Texan here. I'm making chilli :no beans" tonight for Our 1st Friday event. I didn't think about bringing a bag of Fritos but I will. 😋
2 weeks ago I made chilli beans.
Thank you so much! Made this today for a chili cook off at work. Within 2 hours my chili was completely gone. Won the cook off! Was told by far the best chili ever. I did add extra cinnamon and less sugar. I also added Thai chili peppers because I like spicy.
I actually have anxiety and have problems eating so I can’t stomach things when I get anxious, but I love these videos 🤌🏽🤌🏽🤌🏽 you cook with love. Im a soup person and it’s soup season!!!!!!!!
😊 I just want to thank you for this recipe, I have made this so many times now and the family absolutely loves it! I do omit the jalapeño most of the time because of the light weights in my family 😂, as well as add some other spices from time to time, but overall I follow this recipe. Thank you again, I look forward to making more of your recipes, they have made me a better cook!
Thanks from all the young woman that don’t have mother figures to teach us recipes your much appreciated
Passing down soul food recipes for generations to come ❤️💕
I made this chili a few months ago and now my family wants it almost weekly! It is by far the best chili I’ve ever had. Thanks for the recipe
I just made this chili and with the cinnamon, it took it to the next level! I’ve been making this recipe without the cinnamon and never will again!! It was top tier 🔥
Yesss!
Thank you so much for teaching me about, cut small for favorite and cuts big for texture. I am 75 and never heard that. I did it,but never put a name to it. I will cooking tomorrow and will be following your directions. Jas from Mississippi
I'm making this now 😁 I'll let you know how it came out . I love this guy !!!!
It’s snowing in New England and I made this for my husband; so comforting, warm and delicious! Thanks AB
Interesting, Did the recipes with a small modification: Replaced the Jalapino by boiling dried Chipotle - Ancho - Puya, puree them when soft. Gives a more smoky and layered pallet. Never tried Cinamon before, but it works super well and provide another layer, especially with a very small amount powdered Clove . Thanks for the inspiration
You dice small for flavor and large for texture. Thank u!! Will commit to memory
I’m mad I just made chili yesterday now I’m gonna have to make it again today after I watch this. Can’t wait!
I'm sure yours was 🔥Watch this one and tell what you think
Ab he wouldn't be mad if his was fire 😂😂😂
@@SmokinandGrillinwithAByou need to send me that pot!
I JUST made this. It's amazing! You're right, no oil on top! I added Morton season salt, and some chili seasoning packs! One pack of ground beef and one pack of ground pork💕
I was a little nervous during the 2hr cooking period because I'd smell Cinnamon, but it made a good taste!
Thank you so much💕 I love a black man cooking 🥹🤎
Could you taste the cinnamon or just smell it?
@@donyellehenley8958 just smell it!
I use field peas in my chili ..it's awsm but this looks yummy
1 year ago, you taught me how to make chili. I grew up only eating and making Mexican food so a huge thank you as it’s my husbands favorite! I always come back to your chili video.
The Chisolm Trail ran cattle through San Antonio Texas in the 1800s where they created Chili to keep the Ranchers fed. I appreciate your creativity but Ranching culture is an important part of American history.
Beer, veg juice and beef broth. So good!
Hello! My hubby shared this video with me and we got in the kitchen together this past weekend and followed your recipe with the exception of the tomato chunks. It is sooooo delicious y'all!! And yep, we in Texas! We also added Black beans with red beans. Thanks for sharing. About to upload the video results shortly. You just got a new subscriber! ❤
About to become a full-fledged member of this channel on payday bc I find myself just coming STRAIGHT here for recipes. One of my favorite channels and cooks.
Ever since you showed me how to prepare collard greens I see no wrong in your recipes. This chilli looks amazing. I like mine with kidney and black beans. Everything looks fresh. I miss my grandma too. Nothing wrong for giving yourself a pat on the back you deserve it whipping it together in the kitchen. Happy Fall! AB 🍁
This was absolutely delicious! Thank you
One of the best to every do it. I just sent this recipe to my mom. Keep it going brotha. Blessings.
That's what's up! Thank you and you and your mom enjoy
My husband loves this chili lol Now this is my go too everytime I do Turkey chili. Thanks
That cinnamon is no joke, definitely make a difference for the better
Just made this. It is fantastic. Also, this guy seems like someone everyone would want to hang out with. Also, he has a smooth cool voice.
This is the best chili I have ever tasted. 👍 made it today for the family and they loved it! Thank you so much 😊
Here in Hawaii we put that chili over white rice and top it off with a big spoonful of mayonnaise on top! Thanks for all your great recipes!!!!!
Ok. It's official. You are my FAVORITE youtube chef! I have made two or three of your recipes, and have received compliments on them! Thank you so much for your delicious content!
Lovely!
Same I check his channel for what ai want first😂 I've made about 3 recipes and my wife and kids liked them all
His biscuits and sausage gravy recipe is awesome
Yes, he's the truth!!! I've been following him for years, and he never disappoints!!
Tried and true. I tweaked it a bit. But still added the brown sugar and cinnamon, best chili I’ve ever had. I now trust you with my life, lol😂
If I know to look a recipe up, I know to come to AB’s channel. Yes sir!
Did beef bacon base, then garlic, then green pepper, 4 jalapenos (left seeds in one of them) and onion, then added the smoked brisket, then crushed tomatoes, tomato paste, V8 spicy, and acan of tomato soup. Chili powder, cayenne, cumin, black pepper, pink salt, black raspberry syrup, beef bouillon for the seasoning, and added red kidney and black beans. Cook low 4 hours and completely cool. Then, cook low again 2 hours. I love your videos, Bro. Keep 'em coming!
Yesterday I went to the store and brought my ground beef and my kidney beans and I like garbanzo beans to and I usually use two of your other recipes but lo and behold you have a third recipe for chili and this is the one I'm making right now thank you so much for everything you do you are an inspiration and I love cooking and❤❤❤❤😊😊 using your recipes
Cinnamon is the move 💯. Learned that trick a few years ago and haven’t looked back.
Soon as I get some money ima donate to you and your channel because I’ve used 3 of your recipes already and fell in love with your techniques! You are so awesome and thank you!❤
The brown sugar and cinnamon is the key to ribs too. I like cinnamon sugar also. Great recipe.
Holy cow!
That chili rocked!
Thank you for sharing the ingredients and directions for cooking.
I made this chili tonight and it did not disappoint! I used 1lb of turkey and 1lb of ground beef so I had to use more seasoning. I didn’t have the AP seasoning so as you suggested taste and seasoning to your liking! Goya all purpose and creole seasoning did the trick with the extra cumin and extra extra chili powder. Turkey is so hard to season lol. I also did have beef broth and half beer because I couldn’t decide. Wellllllllp this is my new chili recipe! Thank you!!!
I made your Chili 😋👏👍🏽👍🏽👍🏽
It came out great
Thank You 😊
Ok so I made this today with every ingredient you used except the rub (I plan to buy some). Let me tell you, this is the best chili I ever had in my life. I made it to last 3 days. It only lasted a day in a half because it was all I ate because it was so good! Now I’m back to make my mother some lol! Thanks AB
11/11/2023 9:30 a.m., Wethersfield Connecticut...I love it when I make a snap decision to make something and I have all the necessary ingredients. Thanks AB!
I made this without beans and got compliments. thank you for the recipe
That cinnamon was new to me. But wow. Definitely a winner. I love it
I’m going to trust you AB like I always do and make this recipe! You never fail me
Red onion adds a little sweetness and always love corn in chili...
His chilli looks soo good
Oh my gosh….DELICIOUS!! I didn’t have your seasoning but added extra chili powder, salt, pepper, smoked paprika, garlic and onion powder for the seasoning part. Everything else I had on hand and this is definitely a keeper! Thanks for keepin’ it real 🙌👍🏻😎
I’m going to make this today. This is my first time ever making chili.
I made it today, and it's 🔥!
I'm making this asap, and I know it's gonna be fire all your recipes I've made so far are absolutely delicious! 💯🔥😋
Did the cinnamon trick. WOW! Thanks my friend! What a difference!
OMG, I'm making my grocery list right NAH! That looks so good.
AB, I did this recipe yesterday but added a few more seasonings my family loved it. Thanks for the recipe .
I made this last week and it was really good! We made ours with ground turkey. It's back in rotation this week 😃
I'm with you on the sprinkling! Cooking has to be fun as well as tasty!
Your mastery of the kitchen is evident in every step of this recipe. It's clear that you know how to bring out the best in every ingredient. 😋🥰🔥
Thanks for making this video. I’m in a chili cook off this week and love how you put all the meat and spices together before adding any liquid. That meat soaked up the flavor of the veggies and seasonings. I like to use vegetable juice for the base and beef broth. One other thing is I use the Bloemers chili base in the fridge section at the grocery.
I made this for my Autism fun day! Eeeeeeveryome Loved it. Thank you🍴🙌🏾
AB you be killing it on these recipes Thank you man.
My wife loved this and she is hard to please you the goat AB💪🏾
This looks great, and I'm making my chili this weekend. I usually use more crushed tomato, and use pinto & black beans. Love your videos.
Great Recipe. I always add celery green pepper and onions blended! Omg it is so powerful! I also chopped additional green peppers and onions to have the texture. I use cocoa powder just a pinch, omg!
Everybody has their preferences when it comes to chili. I use a shot of spicy mustard in my chilis and I up the heat using Scotch Bonnet or Carolina Reaper peppers rather than the jalapeno. The cinnamon twist is a new thing to me but I'm going to give it a try next batch I put together. I found that the Fritos tend to make the end result too salty for my tastes, but that's me. My preference is usually the cornbread or oyster crackers, depending on how much liquid I get per serving. I did pick up one of those hamburger mincers and it is much faster than using a bamboo spatula. It's also very handy when I'm making sausage gravy. Thanks for bringing that kitchen gadget to my attention. I'd like to see your approach to goulash, not that nonsensical stuff made with hamburger, but the real deal that some people call paprika beef stew.
I’m a midwesterner, so Saltines are a must with chili. I can’t wait to try this recipe.
You’re awesome! Thankyou for making your videos and giving us tips throughout. My cooking game has grown so much since I found you!!
You are so welcome!
Yep, it's about that time to bring out the comfort foods! Looks delicious 😋! I cook my chili with pinto beans because that's how I grew up eating it, but I must try kidney beans. Also, I must try the brown sugar and the cinnamon. Thanks 👍🏾!
I became a lil chef watching your videos. I'm a skinny gal who loves food and your channel has helped me cook amazing meals for my family and I always get compliments. I make the best chili in my entire family thanks to you 🤩😍🥰😇
This is going to be FIRE! 🔥👌🏾
First thing I’m gonna do is get a meat. Masher is awesome. I hate breaking up ground beef I’m already learning stuff. Love it. 1:16
I automatically love whatever you are making. I love your voice😂. I love your recipes and I love you. You make life worth cooking!!!! I’m going to put this chili recipe in my neighborhood chili cook off!!!!🎉
I’m from Texas and have ALWAYS added beans to my chili! Only way to have it in my opinion!
Yes, because unlike California, we have something called winter, so Chili is great 👍🏿
Lol
Good Sunday morning, AB & family! Thank you as always!
Morning and enjoy!
Aww AB! You had my mouth watering!! Love this recipe, and yeah I add the kidney beans and also a can of black beans. My kids called my chili 5 alarm due to the spices. I’ll be trying the secret ingredient! Have a blessed day!
I knew it was cinnamon! I use that myself as well as adding a can of dark red and black beans, both drained & rinsed in a colander, to my chili. I like the flavor & texture they add.
This looks delicious! I'm definitely trying this chili recipe out. I would love to see your brisket chili recipe! 😋 😊
I love the smell of chili with the cinnamon inside it, smells so darn good… I love your recipes, everytime I need a good recipe I always look for you….. keep the recipes coming❤❤❤
Reminds me of my own chili recipe that I make for my family and friends 😋 and I have my own secret ingredient 😂…. I love your cooking channel so right on my man ❤
The Chisolm Trail ran cattle through San Antonio Texas in the 1800s where they created Chili to keep the Ranchers fed. I appreciate your creativity but Ranching culture is an important part of American history.
Thank you soo much when I say everyone loved my chilli even my 8yr old who don’t eat it at all when I make it lol but todayyy Hunni that cinnamon made a huge difference and it was no left overs 🥰🥰🥰🥰 Thanks AB ❤😘
We do chili dog day right around Halloween at the shop. Might use the cinnamon trick for sure. Oh yeah, Frito’s is a thing in St. Louis too. Thanks for the great recipes!
STL❤ That's right we love the Frito's ❤
Exceptional recipe!! Thank you for sharing!!
Chef AB, you have taken my cooking to the next level. You are my go-to for any recipe 😋. Thanks ❤️
For real bc whatever I'm cooking I see if Chef AB has a video for it
You got another one! Made this today and my wife loves it.
I’m going camping in a few weeks and chili is on the menu.
I got you! Be safe and stay warm
Me to man making this Chilli will keep you warm if u have a significant other will keep you even warmer.
Looks good enough to eat my man!!!!!!!
@SmokinandGrillinwithAB Hey there Sir I am a fan of your seasonings trying to by bulk for my new business please help
I made this today,my family loved it !! Thank you for sharing❣️
You asked about beans, I use 3 different kinds. Baked, chili and kidney beans, gotta add brown sugar plus the spices. Won 1st place in my chili cook-off at work yeehaaw
Thank you thank you. The best chili anywhere!!!
🤤💯👏🏽🔥
Enjoy!
Oh my goodness, this looks incredible! Would love to see you make creamy white chicken chili next ☺️
I went ahead and made it exact instructions while I made before the stuffed bell peppers man this dish is the GOAT of the chili and you cook brother. Thank you for the good taste and always little more only mean more flavors.
Birria Beef chilli....thank me later✌🏾
Thanks fam! I'm going to pre thank you. I got to make it now
AB I made your chili tonight. About season ing I make Emerald La Gasee Got the recipe.
I didn't want to use that. So I got two pkgs of store brand chili seasoning. And I added the chili powder.
I added all the other ingredients and at the end I added the cinnamon.
Topped it with sour cream cheese and some Fritos.
It was delicious. Thanks so much.
I also saw your video on omelets. I didn't know you could cook the veggies in the pan and pour the egg in on top of it. I really appreciated the tip about dumping it on a platr to turn it over
Thanks
This Man knows what he is doing going to try thanks 🙏
With Fritos, YEAH BUDDY!! TEXAN HERE!
Yes sirrrr! I always add fire roasted tomatoes . Level up!! Beautiful recipe! Thanks for sharing!!
I was skeptical of the cinnamon, but it changed the game! Thank you AB!!
I've never made chili that taste this delicious. You win, hands down 😊
I will make this chili. I don't know about brown sugar or cinnamon. But all the other ingredients will be used. I will make this today. Thanks Chef.
I used 1# 80-20 beef and 1# ground deer roast. No fat A.B.! Super recipe! I used three cans of pinto beans, perfect for me!!!!
I made this Chilli with ground venison 🦌 last weekend and it turned out amazing. Thanks AB
My man your a genius with the brown sugar turned my whole spectrum upside down ! 🔥🔥🙌🏼