This looks amazing, definitely next on my list! I missed good Indian food so much since I left the UK, there are virtually no restaurants here and I didn't want to have to resort to jar sauce. This channel has been a lifesaver to help learn how to cook amazing Indian food, the Keema Matar and Aloo Gobi are real favourites and I'm pretty sure this will be too! Don't worry about the small faults like you mentioned - I wouldn't have noticed and it's clear enough anyway! You're not only cooking this amazing food but also narrating, filming and editing everything, how many of us could do that? Out of so many channels for Indian food, this one is by far my favourite - you make everything look so much easier, it's so accessible, and the end results are phenomenal! Thank you once again!!!!
See, I love your videos. They're easy to follow (whether you miss something out or not 😉) and I like your delivery - you're funny and passionate. Most of all, they're easy to follow and my curries have become so much better since watching your videos. Thanks for all your hard work.
I really appreciate your sense of humor, but even more, I appreciate the care and patience you take when preparing food. Thank you so much for inspiring me in my Indian cooking!
Right royal chicken preparation your Bhuna Chicken or kosha Chicken. Bumbi.It's always a head turner on the buffet table enticing you to multiple helpings. With Roti or rice, it's always very nice
I can't wait to try this recipe. East Indian food is my all time favourite to cook. Your videos have allowed me to get brave enough to expand my repertoire and try new things. I have learned SO much from watching your videos. For me sharing food is not just a delight but a spiritual act. You've enriched my life immensely. Thank you!
This is simply DIVINE!!! I had some left-over cooked cauliflower and potatoes and added that at the end just to heat through and it was (according to my partner) the best meal we've ever made! Couldn't live without this channel as we both adore Indian cuisine and cooking it at home is the best. Wish Bumbi was my Aunt!!!!
🙏🏽 Namaste Bumbi and Bo 🐕 Salivating with this Bhuna 🤗👍, however tonight on the menu Mrs Colin fancies your ‘Creamy prawn 🦐 curry from a couple weeks ago. Only Colin will be 🫛!! Lots ❤ Colin🇮🇳🏴
Well that’s a weekend meal sorted! Thanks for your work on this channel and I’ve cooked many recipes that have all succeeded. Last weekend I cooked paneer butter masala and the mung dahl with cauliflower dishes which were delicious. Looking forward to the next recipe and wishing you and your family a lovely weekend.
Super nice, Bumbi. I prefer with lots of gravy, but less heat, that is how I made this dish. I used to eat fiery spicy, but that has gone away with age. Now I even sweat just watching a cooking clip! How can that be? Well, thank you as always, this is a great dish.
Namaste Bumbi. This is the first recepie of yours I've tried. Living in the UK and having cooked curry for years, this is by far the best result I've ever had. Thank you and I'll slowly work my way through some of your other videos.
I made this today - I followed the video, even though there appears to be quite a few steps it’s very straightforward and easy to cook. I don’t want to sound like “I’m blowing my own trumpet” but it tasted as good, if not better than anything I’ve had at an Indian restaurant - thank you Bumbi 🙏 the queen 🫅 of Indian 🇮🇳 curry 🍛
This looks delicious. That thick brown gravy is making my mouth water. Thank you for teaching us viewers the importance of having patience when frying our onions. Before finding your channel two years ago, all of my curry looked like a watery onion soup. Now after learning from you I can brag about how delicious and perfect my curries are. Thanks again for sharing .
This looks delightful Bumbi 😍 I would give anything to be eating this right now. It seems like such a long time ago since I made your other version. The Masala Chicken Recipe For Beginners. I never forget the amazing taste and aroma of each and every one of your wonderful recipes that I have made. Just like being in a top Indian restaurant. My sons reaction each time and him constantly asking when it would be ready. I discovered your channel when I was searching for an egg curry recipe and found so much more. I will never forget how excited I was. You truly are the best Bumbi 💕
I made this today and indeed it was super delicious Bumbi. I've been making chicken curries for 50 years and I can honestly say this is number 1. Thank you! ❤
Watching your Chicken Bhuna Masala video atm , wow I can almost smell the goodness through the video…Don’t worry about the odd hiccup here and there in making the video but I do get what you mean about needing Two pairs of eyes to cook , tbh I need 3 pairs of eyes 😂..Keep the recipes coming my friend we all absolutely love them…
I just cooked this, and it tastes excellent, and I bet it will taste even better tomorrow when the flavours "settle". BTW I have the same blender as you and use it for everything, above all it's very easy to wash. I also have a proper big one, but since I got this one it just sits in the corner and collects dust.
You must be a mind reader, Bumbi. How did you know I bought chicken thighs on the bone yesterday? This looks amazing. That's tomorrow's dinner sorted. 😋😋 ☘️🇮🇪
Hi Bumbi, I made this curry this evening and can only describe it as 'Pure Nectar'. I live on my own and batch cook so now I have more of this curry to look forward to. I'm definitely going to have a go at your other recipes. Thank you!
Oh my, that looks delicious. That will be my next curry. First job is to make Bumbi’s shahi garam masala - so fragrant and a must when recommended by Bumbi’s recipe. Our love from Stowmarket, Suffolk, England 🥰🥰🥰
Thank you Bumbi & Happy New Year to you! I made this tonight with my friends from Kerela as part of a spontaneous New Year's Day evening get together I forgot to add the kasoori methi but we thought that the flavors were so well developed that it wasn't missed. It is a totally delicious recipe and we all loved it. Another new favorite for me that is now a part of the fabric of my life - I hope you know what a gift your videos are for your viewers! Thank you so much & best wishes to you from Nova Scotia.
Hello...I like your recipes and how you explain them. Also your wonderful sense of humor. I have already cooked several dishes and they are really delicious. Thank you very much and best regards from Germany
Hi Bumbi 👋🏽 I was curious as the cast iron pan you were using, so took a screenshot, enlarged it so see the name of it, purchased it, and I will be trying this recipe tomorrow.
Thanks for all your support. I really appreciate it. Giving you the link to my vegetarian recipe playlist in case you are interested in watching - th-cam.com/play/PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt.html&si=jZ5hxegVcuHER7ew
You do a good job making the video, just because you are a one woman show don't put your self down, your presentation and video work are awesome I could never give you a 👎 you will only get a 👍👍 from me, love your videos. Bob from the UK
Hi! Your recipe came out so delicious. Everyone loved the taste! 😊 One more thing, I love the way you present your recipe with a good sense of humour! 😊 Above all your soft and sweet voice adds flavour to your recipe. ❤❤ I've yet to hear someone giving instructions in such a soft and sweet voice.❤ Please keep posting some more recipes. Is this a North Indian recipe?
I always make it the day before and it gets better and better in taste. Heat it in the microwave or over a very low heat on stove top and stir it from time to time. Can also sprinkle some water if the chicken looks too dry.
My favorite is mums paprika chicken frim a microwave cooking book. Coat chicken in 1cup flour 2tsp madras curry powder; 3tbsp paprika; tbsp garlic salt. Coat with butter and coat in flour mix. Wait till it goes sticky and coat again. Wait till it goes sticky; spray with oil and bake. As kids it was microwave for 3 mins(too long).
The spoken directions and video are perfectly clear. The written recipe says to add 5 cloves and discard the seeds. Clove seeds? Is this a typo? thanks!
I had to subscribe all your videos look so good. Your mutton curry recipe is cooking in my house right now. Can’t wait to eat. My question is can I make this without tomato?
Bumbi, could you do a video on Eggplant Curry? The family of a patient I had some time ago made eggplant curry, I tasted it and immediately loved it upon the first bite. I have been searching for a recipe for it, and so far have been unsuccessful.
Recipes along with flavor differs from one individual to other so I am not sure whether you will get the same flavor but here are my recipes on eggplant - 1. Delicious AROMATIC MASALA EGGPLANT Recipe - Achari Masala Baingan th-cam.com/video/rfRcr-93tm8/w-d-xo.html 2. How To Make Eggplant Taste SUPER DELICIOUS | Baingan Bharta Recipe th-cam.com/video/o-5jABukGKg/w-d-xo.html 3. TOMATO EGGPLANT CURRY With My Home Grown Eggplants | Tomato Baingan Curry th-cam.com/video/HIEgth29lMo/w-d-xo.html 4. How To Make A DELICIOUS EGGPLANT POTATO CURRY | Aubergine Potato Curry | Baingan Aloo Ki Sabzi th-cam.com/video/cOjG5yM8kZY/w-d-xo.html
Mmmmmmmmmmmmm, trying this next payday. Love your content. I did a Vindaloo Thigh Chicken last month thankyou for giving me the confidence to make my own classics. So, I'm in a prolonged diet. I have lost over 30 kilograms in 12 mths. I'm thriving at 53. I have 25 kg to get to a respectable Western weight of 100kg. My day starts w F&V juice, then a piece of fruit. Later, a salad sandwich, then nightime, I address the stove. Lentil soup, vege redbean concarne or veg or chicken curry or stir fry. There are so many ways to enjoy a healthy diet and still be able to savour awesome flavour. I EAT BETTER DIETING THAN I EVER DID OVEREATING THAT GAWD AWFUL PREPACKED C-RAP MADE BYBIG FOOD. Soon I move, and I'm gonna start a video channel to allow my energy an escape. Thankyou guru.
Don't be disappointed by missing the shot of your garlic paste! I watch every one of your videos and nothing has helped me learn how to make delicious curries more.
This looks amazing, definitely next on my list! I missed good Indian food so much since I left the UK, there are virtually no restaurants here and I didn't want to have to resort to jar sauce. This channel has been a lifesaver to help learn how to cook amazing Indian food, the Keema Matar and Aloo Gobi are real favourites and I'm pretty sure this will be too! Don't worry about the small faults like you mentioned - I wouldn't have noticed and it's clear enough anyway! You're not only cooking this amazing food but also narrating, filming and editing everything, how many of us could do that? Out of so many channels for Indian food, this one is by far my favourite - you make everything look so much easier, it's so accessible, and the end results are phenomenal! Thank you once again!!!!
Thanks for your kind words and for all your support for this channel 🙏🏾
See, I love your videos. They're easy to follow (whether you miss something out or not 😉) and I like your delivery - you're funny and passionate. Most of all, they're easy to follow and my curries have become so much better since watching your videos. Thanks for all your hard work.
Thanks for all your support 🙏🏾
my mouth is watering
😀
I really appreciate your sense of humor, but even more, I appreciate the care and patience you take when preparing food. Thank you so much for inspiring me in my Indian cooking!
I am so happy to hear that. Thanks for your kind words.
The way that gravy changed color! Fabulous.
Even I love that change in color.
Looks so tasty!😋
That looks absolutely stunning!
Thank you 🙏🏾
Loved it! It will definitely be made frequently 😋
This is brilliant. Thank you for sharing!
Excellent recipe!
Thank you
This looks and sounds amazing
Right royal chicken preparation your Bhuna Chicken or kosha Chicken. Bumbi.It's always a head turner on the buffet table enticing you to multiple helpings.
With Roti or rice, it's always very nice
Thanks for watching
Chicken bumbi yummy recipe amazing l love chicken ❤😅
Perfect recipe thank you so very much for sharing yummy I ❤️ it 🌹
I can't wait to try this recipe. East Indian food is my all time favourite to cook. Your videos have allowed me to get brave enough to expand my repertoire and try new things. I have learned SO much from watching your videos. For me sharing food is not just a delight but a spiritual act. You've enriched my life immensely. Thank you!
Thanks so much. This recipe is a combination of North and East India. In East we call it Chicken Kosha and in North Bhuna chicken. Hope you like it.
Excellent.
Thank you for sharing this with us.
Good luck.
Thanks for sharing this recipe. I gave just found my supper meal. Allvthanks to you. Stay blessed.
Thanks for watching and leaving a comment 🙏🏾
These videos are the best thing on TH-cam
Awww!! Thank you
Looks absolutely delicious.
Thank you 🙏🏾
This is simply DIVINE!!! I had some left-over cooked cauliflower and potatoes and added that at the end just to heat through and it was (according to my partner) the best meal we've ever made! Couldn't live without this channel as we both adore Indian cuisine and cooking it at home is the best. Wish Bumbi was my Aunt!!!!
Wonderful! Glad you liked it
Looks delicious 🤤😋.
I think I will try to cook it this weekend 😋😋
Hope you enjoy
Yummy yummy, delicious
Thanks
Thank You for your shares. ❤
Thanks for watching
Looks good to me. 👍👍
🙏🏽 Namaste Bumbi and Bo 🐕
Salivating with this Bhuna 🤗👍, however tonight on the menu Mrs Colin fancies your ‘Creamy prawn 🦐 curry from a couple weeks ago. Only Colin will be 🫛!!
Lots ❤
Colin🇮🇳🏴
Wonderful 👍🏽👍🏽
Happy Divali on Sunday 🙏🏽🙏🏽
@colinmills3175 thanks so much 🙏🏾
Great video easy to follow I made your easy chicken curry last night for my tea it was delicious thanks for the recipes 👍👍👍👍
Great to hear!
thanks bumbi looks awesome
Thanks for watching
Yaaayyyyy. Bumbi night. Lovely. Guess what we are having for dinner tonight.👍👍👍🙌🙌🙌🙌❤️❤️❤️❤️❤️🙏🙏🙏🙏🙏
Would love to know what you are making.
Looks delicious. Thanks for therecipe so well demonstrated
Thank you 😊
Well that’s a weekend meal sorted! Thanks for your work on this channel and I’ve cooked many recipes that have all succeeded. Last weekend I cooked paneer butter masala and the mung dahl with cauliflower dishes which were delicious.
Looking forward to the next recipe and wishing you and your family a lovely weekend.
Thanks for trying my recipe. It inspires me a lot.
Looking foward to trying this one Bumbi, but first I have to go eat your Punjabi Chicken Masala I just cooked.
Love this...and we appreciate all the little fine details u showed us...
Looks very Zabardast! Thank you for the inspiration.
Thanks for leaving a comment 🙏🏾
Looks delicious
Thank you
This looks epic!! Testament to good things take time.
Thanks
Super nice, Bumbi. I prefer with lots of gravy, but less heat, that is how I made this dish. I used to eat fiery spicy, but that has gone away with age. Now I even sweat just watching a cooking clip! How can that be? Well, thank you as always, this is a great dish.
That looks absolutely delicious 😋😋
Thanks for sharing this recipe
Will try it this weekend 🤗
Hope you enjoy
Thank you yet again... " My currie queen".... ❤❤❤❤❤
Awww!!
I love cooking curry because of you Bumbi thanks for spicing up my life 💖
I am so happy to hear that. It is very inspiring for me. Thank you 🙏🏾
You make it so easy to follow Bumbi thank you
Looks great :D will be doing soon :D
wow, absolute perfection as expected. That gravy looks amazing, cannot wait to give it a try 😍
Thank you
Namaste Bumbi. This is the first recepie of yours I've tried. Living in the UK and having cooked curry for years, this is by far the best result I've ever had. Thank you and I'll slowly work my way through some of your other videos.
I am so glad you liked it
Looking forward to making this, thank you ❤
Thanks
@@CurriesWithBumbi will comment after making it have a blessed weekend
Yummy!!!!!!!
How you can be this much kind😢. It melt my ❤
I made this today - I followed the video, even though there appears to be quite a few steps it’s very straightforward and easy to cook. I don’t want to sound like “I’m blowing my own trumpet” but it tasted as good, if not better than anything I’ve had at an Indian restaurant - thank you Bumbi 🙏 the queen 🫅 of Indian 🇮🇳 curry 🍛
I am so happy you liked it. Thanks for trying this recipe and sending your feedback
This looks delicious. That thick brown gravy is making my mouth water. Thank you for teaching us viewers the importance of having patience when frying our onions. Before finding your channel two years ago, all of my curry looked like a watery onion soup. Now after learning from you I can brag about how delicious and perfect my curries are. Thanks again for sharing .
Nice to hear from you
Oh my goodness! This dish looks so tasty! I love how easy your recipes are to make and so flavorful! Thank you for all of your videos
Thanks for leaving a comment 🙏🏾
Wow. I am very bad at make Indian food. After your video I am ready to start cooking again
Wonderful 👍🏽
The best 🆗 👍
Thanks
This looks delightful Bumbi 😍 I would give anything to be eating this right now. It seems like such a long time ago since I made your other version. The Masala Chicken Recipe For Beginners. I never forget the amazing taste and aroma of each and every one of your wonderful recipes that I have made. Just like being in a top Indian restaurant. My sons reaction each time and him constantly asking when it would be ready. I discovered your channel when I was searching for an egg curry recipe and found so much more. I will never forget how excited I was. You truly are the best Bumbi 💕
Hi Emily, and I will never ever forget your support for this channel. It is always a pleasure to read your comments. Thank you my friend ❤️
@Bumbi - no cumin. At all. Very interesting. Can't wait to try.
I chose to leave out cumin for this recipe but you can definitely add just a teaspoon if you like.
I made this today and indeed it was super delicious Bumbi. I've been making chicken curries for 50 years and I can honestly say this is number 1. Thank you! ❤
I am so glad you liked it
@@CurriesWithBumbi It was amazing! ❤
Nice
I cooked this last night and my family loved it! Shall be trying your Jalfrezi recipe next 😋 Thank you and keep them coming 😊
Thanks for trying my recipes. I am glad your family loved having this
Watching your Chicken Bhuna Masala video atm , wow I can almost smell the goodness through the video…Don’t worry about the odd hiccup here and there in making the video but I do get what you mean about needing Two pairs of eyes to cook , tbh I need 3 pairs of eyes 😂..Keep the recipes coming my friend we all absolutely love them…
Thanks for all your support 🙏🏾
I just cooked this, and it tastes excellent, and I bet it will taste even better tomorrow when the flavours "settle". BTW I have the same blender as you and use it for everything, above all it's very easy to wash. I also have a proper big one, but since I got this one it just sits in the corner and collects dust.
Thanks for trying this recipe
Thank you youtube suggestions
You must be a mind reader, Bumbi. How did you know I bought chicken thighs on the bone yesterday? This looks amazing. That's tomorrow's dinner sorted. 😋😋 ☘️🇮🇪
Hope you enjoy
@@CurriesWithBumbi I'm sure I will. Your recipes always turn out amazingly. 😋❤️
Can’t wait to make this for dinner next week! Love your vids!
Thank you
Your dish made me really hungry. Too bad for me only can look but cannot eat. Easily explained in detail. Thankyou
Sorry to hear that
Hi Bumbi,
I made this curry this evening and can only describe it as 'Pure Nectar'. I live on my own and batch cook so now I have more of this curry to look forward to. I'm definitely going to have a go at your other recipes. Thank you!
Thanks for trying this recipe and sending your feedback. I really appreciate it 🙏🏾
Oh my, that looks delicious. That will be my next curry. First job is to make Bumbi’s shahi garam masala - so fragrant and a must when recommended by Bumbi’s recipe. Our love from Stowmarket, Suffolk, England 🥰🥰🥰
Thanks for all your live and support for this channel. Please do send me your feedback after trying this recipe.
Thank you Bumbi & Happy New Year to you! I made this tonight with my friends from Kerela as part of a spontaneous New Year's Day evening get together I forgot to add the kasoori methi but we thought that the flavors were so well developed that it wasn't missed. It is a totally delicious recipe and we all loved it. Another new favorite for me that is now a part of the fabric of my life - I hope you know what a gift your videos are for your viewers! Thank you so much & best wishes to you from Nova Scotia.
Thanks so much for trying this recipe. Glad you liked it. Appreciate your feedback.
Don't Worry Bumbi Your Video's & Your Recipe's Are Brilliant, Thank You From The UK.....
Thanks so much
Scrumptious ❤ , very unique and full of tips. Interesting enamel pan ma’am please share the make and link.
Bruntmor 3.8 Quart Enamel Cast Iron Dutch Oven
Hello...I like your recipes and how you explain them. Also your wonderful sense of humor. I have already cooked several dishes and they are really delicious. Thank you very much and best regards from Germany
Thanks for trying my recipes. I am so glad you like them.
I'm going to make this curry , as I just love Bhuna curries. The taste is so flavoursome. And it shouldn't take too long for me to do. Thanks Bumba.
Thanks for watching
HappyDivali Bumbi❤and family.
Ps: your creamy 🍤 curry was delicious 😋
Colin 🏴🇮🇳🐕🐕🐕🐕
You are the sweetest Bumbi. Big love from Spain :)
Thanks for all the love and support for this channel 🙏🏾
Hi Bumbi 👋🏽
I was curious as the cast iron pan you were using, so took a screenshot, enlarged it so see the name of it, purchased it, and I will be trying this recipe tomorrow.
Wonderful 👍🏽👍🏽. Hope you like it
Bumbi I love your videos too ❤
Thanks for all your love and support 🙏🏾
@@CurriesWithBumbi your most welcome 🤗
This looks so delicious that I clicked like ! And I don't even eat meat !!! Hahaha Lotsaluv from Brazil🇧🇷
Thanks for all your support. I really appreciate it. Giving you the link to my vegetarian recipe playlist in case you are interested in watching -
th-cam.com/play/PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt.html&si=jZ5hxegVcuHER7ew
Great videos Bumbi, do please keep them coming
Thank you
Delicious 😋 never apologize for ghi 😅😅😅
Haha 😀
You do a good job making the video, just because you are a one woman show don't put your self down, your presentation and video work are awesome I could never give you a 👎 you will only get a 👍👍 from me, love your videos. Bob from the UK
Thanks for your kind words. I appreciate that!
Hi!
Your recipe came out so delicious. Everyone loved the taste! 😊
One more thing, I love the way you present your recipe with a good sense of humour! 😊
Above all your soft and sweet voice adds flavour to your recipe. ❤❤
I've yet to hear someone giving instructions in such a soft and sweet voice.❤
Please keep posting some more recipes.
Is this a North Indian recipe?
Thanks for trying this recipe. Yes it is a North Indian dish.
Can you make this dish the day before, and heat it up the next day.
Love love your videos ❤
I always make it the day before and it gets better and better in taste. Heat it in the microwave or over a very low heat on stove top and stir it from time to time. Can also sprinkle some water if the chicken looks too dry.
@@CurriesWithBumbi thank you 😊
Love your recipes Bumbi and your commentary is brilliant, makes me giggle at times too 😂❤
I am glad you like watching my videos. Thank you.
So tasty as usual. Love your recipes. Thanks for sharing your magic ❤much love
Thank you
This looks great I need to try it. Do you post any step by step recipes anywhere?
There is no written recipe
My favorite is mums paprika chicken frim a microwave cooking book.
Coat chicken in 1cup flour 2tsp madras curry powder; 3tbsp paprika; tbsp garlic salt. Coat with butter and coat in flour mix.
Wait till it goes sticky and coat again.
Wait till it goes sticky; spray with oil and bake.
As kids it was microwave for 3 mins(too long).
Thanks for sharing
The spoken directions and video are perfectly clear. The written recipe says to add 5 cloves and discard the seeds. Clove seeds? Is this a typo? thanks!
By seed I meant the central round bulb in a clove. It sometimes tends to have a bitter taste.
Thank you. @@CurriesWithBumbi
Happy Dhanteras and Happy Diwali
A very Happy Diwali to you and your family 🙏🏾
I had to subscribe all your videos look so good. Your mutton curry recipe is cooking in my house right now. Can’t wait to eat.
My question is can I make this without tomato?
Thanks for your support. You can surely leave out tomato.
😊😊❤❤❤
Happy Dhanteras and Happy Diwali to you and your family Bumbi. Have a crackling weekend 💥✨🪔🧨🎆🌺
A very Happy Diwali to you and your family. May God shower you all with lots of good health and happiness💕💕
Bumbi, do you have a recipe of Chicken Karachi?
Sorry I don’t
I want to purchase YOUR COOKBOOK!
I don’t have one.
Oooh
😃
Bumbi, could you do a video on Eggplant Curry? The family of a patient I had some time ago made eggplant curry, I tasted it and immediately loved it upon the first bite. I have been searching for a recipe for it, and so far have been unsuccessful.
Recipes along with flavor differs from one individual to other so I am not sure whether you will get the same flavor but here are my recipes on eggplant -
1. Delicious AROMATIC MASALA EGGPLANT Recipe - Achari Masala Baingan
th-cam.com/video/rfRcr-93tm8/w-d-xo.html
2. How To Make Eggplant Taste SUPER DELICIOUS | Baingan Bharta Recipe
th-cam.com/video/o-5jABukGKg/w-d-xo.html
3. TOMATO EGGPLANT CURRY With My Home Grown Eggplants | Tomato Baingan Curry
th-cam.com/video/HIEgth29lMo/w-d-xo.html
4. How To Make A DELICIOUS EGGPLANT POTATO CURRY | Aubergine Potato Curry | Baingan Aloo Ki Sabzi
th-cam.com/video/cOjG5yM8kZY/w-d-xo.html
Mmmmmmmmmmmmm, trying this next payday. Love your content. I did a Vindaloo Thigh Chicken last month thankyou for giving me the confidence to make my own classics.
So, I'm in a prolonged diet. I have lost over 30 kilograms in 12 mths. I'm thriving at 53. I have 25 kg to get to a respectable Western weight of 100kg.
My day starts w F&V juice, then a piece of fruit. Later, a salad sandwich, then nightime, I address the stove. Lentil soup, vege redbean concarne or veg or chicken curry or stir fry. There are so many ways to enjoy a healthy diet and still be able to savour awesome flavour.
I EAT BETTER DIETING THAN I EVER DID OVEREATING THAT GAWD AWFUL PREPACKED C-RAP MADE BYBIG FOOD.
Soon I move, and I'm gonna start a video channel to allow my energy an escape.
Thankyou guru.
Thanks for watching
I need that flat enameled pan.. please provide details.. Thanks Bumbi
Bruntmor 3.8 Quart Enamel Cast Iron Dutch Oven. I bought it from Amazon (USA)
❤
I am on diet😭😭😭😭 but love your recipes 🤌💗🥹✅
Thanks for watching 🙏🏾
Don't be disappointed by missing the shot of your garlic paste! I watch every one of your videos and nothing has helped me learn how to make delicious curries more.
Thanks
Its like chicken tikka masala
Chicken tikka masala is prepared in a different way.
Can i learn like this cook
Sure you can
Hi Bumbi, you mention 5 cloves in the written recipe and to remove inner seeds. Can you clarify? Did you mean the cardamom seeds? Thx.
Hi, cloves have a round seed just at the center. Please discard that as it may make the curry bitter
I also forgot the garlic ginger paste😂 I added it with the tomatoes but the colour is not the dark brown Bumbi has. Next time!
Thanks for trying this recipe