Beautiful Farinata! I like your method the best as it is not cooked in oil. It is both delicious as it is nutritious! Do Italians ever use lentil flour for a similar flatbread? I've had it in Indian cuisine and loved the flavor as well.
Francesco, I don’t have grana padano cheese but I do have some Parmesan cheese in my fridge, could I use that instead? Made my Farinata batter this evening but I was looking online for a yummy topping 😋 Can I use a cast iron pan or is it better to use a rimmed baking tray?
Thank you! I'm sorry about that- did you watch on your phone or on the computer? I'm still trying to figure out the best way to make these videos 🙏 I will see what I can do in future!
@@peterbreis5407 I've never tried, but theoretically it COULD work, although flour is usually made by grinding and not blending. You can easily find it at ethnic supermarkets though.
@@vardarazdemiranda5036 the highest possible temperature and place it at the bottom of the oven where it is hottest- home ovens are never as hot as professional pizza ovens
@@angelocampisi you could flip it like a pancake but it won't get the nice oven-taste. You can put aluminium foil on the handle of your regular skillet and finish baking in the oven- it only needs to be in there for a short time and I never had any problems 😉
i gave up on farinata/socca in the end because i realised i was never going to master it without a proper wood fired oven, or at least a pizza oven also, do not assume indian chickpea flour, or besan, is interchangable with italien chickpea flour
@@maryconner9577 this is where I should stop - I have no expertise really, I can taste a difference but I don't k ow how to describe it Maybe buy both and experiment?
Beautiful. This is my 5th time and first time using your instructions. Best Farinata. merci
As a vegetarian cutting out wheat, this is a GREAT recipe! 😊😊😊
Indeed perfect if you’re gluten intolerant or have celiac disease ❤
Simple and delicioso perfecto! 😋😊
Beautiful Farinata! I like your method the best as it is not cooked in oil. It is both delicious as it is nutritious! Do Italians ever use lentil flour for a similar flatbread? I've had it in Indian cuisine and loved the flavor as well.
You are amazing! This looks incredibly delicious for gluten free, can't wait to make this sometime, thank you! I hope you get more people to see this!
Thanks so much!
On it…Canadian Thanksgiving with Italian cecina??? Sure why not.
Nice
Looks amazing...cannot wait to make it!
I'm so glad you like it- thank you!
Francesco, I don’t have grana padano cheese but I do have some Parmesan cheese in my fridge, could I use that instead? Made my Farinata batter this evening but I was looking online for a yummy topping 😋 Can I use a cast iron pan or is it better to use a rimmed baking tray?
@@biendereviere a cast iron pan is perfect and parmesan is even better than grana padano 😉✌️
If I let batter rest overnight, would that be in refrigerator or on countertop? Thank you ☺️
It really makes no big difference as long as it's covered.
is the oven heated in advance? what temperature? nad then for 15 minutes?
Looks good. Hard to read the red inserts to the video-wish they were larger.
Thank you! I'm sorry about that- did you watch on your phone or on the computer? I'm still trying to figure out the best way to make these videos 🙏 I will see what I can do in future!
@@strazzanticucina I only have an iPhone & don’t have a computer-so sorry. I’m 75 years old so I try my best.
Отличный рецепт! Только титры плохо читаются.
У вас так холодно, что приходиться носить две кофты?
the proper farinata pans can be ordered online, although not sure what brexit means for the price these days, i ordered mine before
Aussie? Can you make your own chick pea flour by blitzing dry chickpeas in a blender?
@@peterbreis5407 I've never tried, but theoretically it COULD work, although flour is usually made by grinding and not blending. You can easily find it at ethnic supermarkets though.
Why does my Farinata stick to the pan?
Make sure to add enough oil if you don't have a non stick pan
Did I miss what temperature the oven is supposed to be at??
The highest setting- just like when you make pizza.
@@strazzanticucinaif i do not make pizza?
@@vardarazdemiranda5036 the highest possible temperature and place it at the bottom of the oven where it is hottest- home ovens are never as hot as professional pizza ovens
Why not flip it like any pancake or flatbread... I don't have a skillet that can transfer into the oven. Is there a real difference ?
@@angelocampisi you could flip it like a pancake but it won't get the nice oven-taste. You can put aluminium foil on the handle of your regular skillet and finish baking in the oven- it only needs to be in there for a short time and I never had any problems 😉
Would love to make this but gave up Olive Oil & Cheese. thank you for sharing
That's a shame- thanks for commenting all the same!
You did not need to post that, who cares you gave up olive oil and cheese,
@@brendawood6712ditto, right back at you.
@@brendawood6712 He/she's free to post whatever he/she wants... you don't have to comment about it though.
@@artiefakt4402 you go Artie. No bully zone. ;)
Can the dough be done in a blender or food processor?
Sure!
What city are you in in Australia 🇦🇺 ❤
@@JulieIelasi-lt7yp I live in Germany
i gave up on farinata/socca in the end because i realised i was never going to master it without a proper wood fired oven, or at least a pizza oven
also, do not assume indian chickpea flour, or besan, is interchangable with italien chickpea flour
Well that's a complete bummer. What IS thediferences? Aren't garbanzo beans the same. Looks amazing
@@maryconner9577 this is where I should stop - I have no expertise really, I can taste a difference but I don't k ow how to describe it
Maybe buy both and experiment?
Farina di ceci is the Italian one
Not sure what the French call it
@@bellywood7688 Thanks.
it's a COURGETTE.