How to make Genoise (Génoise, Sponge Cake, 제누아즈) - Maison Olivia
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- เผยแพร่เมื่อ 27 ก.ย. 2024
- Genoise is a sponge cake that uses egg whites and yolks together to make bubbles.
Genoise seems to make easy, but it has many variables and must be understood in the beginning of cake making.
We're starting to make Genoise that are sure to succeed. ^^
- Ingredients
Egg 130 g
Sugar 75 g
Cake Flour 70 g
Unsalted Butter 10 g
Milk 15 g
Vanilla Extract
Cake Mold D 15cm
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Instagram : maison_olivia
mail : fineart73@naver.com
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너무 맛있어요ㅜㅜㅜ 이제 제누와즈 레시피는 이걸로 정착❤❤❤❤
omg totally :O
리본 모양이 금방 사라지는데 휘핑을 도 해야하나요?
@@헷-y1m 저는 8초 이상은 유지 될때까지 하는 편이에요!
At this point, I'm kind of under the impression that Maison Olivia, Hidamari and all the others are just one person with some patisserie skills who just can't stop.
I totally concur.
Are these people from some other planet?
Yeah, too amazing 😍 hope i can be like them soon
@MysahBakes LOVE Jocondes Kitchen. All of these channels are so calming!!
Cooking tree and Apron too
@@Hafsa--wt1om i think Cooking tree and Cooking See is same person? The way they put thumbnail for Castella cake is same
The good thing about your recipes is the less amount of eggs used compared to other channels where for a single cake 6-8 eggs are used.
it's cuz the cake pan is small (~6"). genoise cakes require a lot of eggs
because olivia's recipe's for a 6 inch cake while most are either 8 or 9 inches
Your channel is just amazing 😢
I’m from France, gastronomical country, pastry etc (it’s not totally wrong). But when I see what YOU MAKE, and some other Korean channels, I’m wondering if there isn’t a mistake somewhere !
KEEP GOING IT’S FANTASTICALLY PERFECT !
5년간 홈베이킹하면서 수없이 많은 레시피로 구워봤지만 오늘처럼 쉬운 과정에 비해 만족스러운 제누와즈는 처음이에요!! 앞으로 쭈욱 이 레시피 고정입니다❤
When he removes the bottom paper after baking. It was the most satisfying.
I tried this recipe and it turned out really well! I’ll be using this recipe for future use!! I was very skeptical cuz I SUCK at measuring and baking in general but this recipe helped me out!!
Sister, this recipe is very awesome!
Just made this genoise (i added cocoa powder for a chocolate version) and it came out perfect! Thank you so much for this recipe❤
How much cocoa powder did you add? Did you adjust the flour amount?
@@nour4487 i reduced 10g of flour and replaced it with 15g of cocoa powder. Also, mix the cocoa powder in butter+milk mixture.
omg hi fellow chaeyoung pfp user edit: OH WAIT my pfp aint chaeyoung jrehuuh _ahem_
omg hi seemingly fellow chaeyoung stan
You baked it in convection oven or conventional oven?
@@flexifit.sarika2552convection oven (sorry for replying after a year lol)
hi! i just used this recipe for my sister's birthday cake, it was one of the best cake that i have ever made! just some revisions, i added too much sugar so it was too sweet, but the overall texture was soooo good! the other revision would be regarding the oven temperature, i used 160 degree celcius for 20 mins and it was underbaked so i added around 10 mins in 180 and it was perfectly baked, so i would suggest maybe around 25-30 mins in 180. and thank you so much for sharing this recipe!
How much sugar do you add?
@@kristinelandicho3029 90grams of powdered
@@vanessalai4152 powdered? Or caster?
@@kristinelandicho3029 powdered
@@vanessalai4152 ohhhh I see
I like your recipes , your food , your videos , and your skills .
This was so helpful! Introduced some cool tools, especially like those slicing guides
Can u name the slicing tool?
i tried this recipe and its a big success , but its take me more than 15minutes to beat the egg because it wont get teh ribbon shape so i use lil bit ovallet/sp to get it thicker, i think that because i use an old egg but overall the taste is amazing
Hi may I ask what type of oven did you use? Convection(with fan) or conventional?
@@chelsealorenzo1638 i use local oven, no fan with gas so i use lighter to turn it on.. and i must regurally check the thermometer to control the heat , i think it doesn't matter what oven do you use as long as u know to control the heat 😁😁
탄탄한 시트를보니 괜히 기분이 좋아지네요😍😍😍
I used this recipe, and the cake turned out absolutely scrumptious ! thank you for the great recipe
Try this th-cam.com/video/88899_2RM-4/w-d-xo.html
What about baking powder?
omghyunjinpfp hi stay also thanks for the review HIHI
@@Parislutèce-s6w ah I believe this is a type of sponge cake, which does not need baking powder / soda because of the whipped eggs + sugar that already acts as its own leavener :D
@@chaeyoungisoppar8316 no no ,she used cake flour n not only flour,in cake flour allready baking powder and baking soda r allready added 👍👌✌️💓🍫
MUY BUENO SALUDOS DESDE BERAZATEGUI BUENOS AIRES 🙋🏻♂️ ARGENTINA 🇦🇷!!!
Thank you so much for your recipe, I tried with many and read a lot but never work. I really happy now 😭
영상도너무좋구여 설명도잘해주셔서
따라서만들어봤는데 예쁘게잘나왔어여
1호팬에 영상보다는 양은좀적게나왔어여
초보라서그렇겠져?
맛도아주달콤하고부드럽고
너무만족합니다
정말감사합니다♡♡♡
Recommend adding different size of cake mold and baking time. Anw, good recipe and easy to follow.
I tried this. I sliced the cake up to use as base for my coffee cheesecake. Just because I don’t like biscuit base 😄. This recipe was easy and the cake was delicious! Thank you!
How long did you beat the egss? I triend and it took me a long time, I think that is why my cake came out flat, twice
@@TheElvarstam I just beat the eggs until the texture is the same as shown in the video. Although not specified in video, I used room temperature eggs.
I have never seen a sponge cake as perfect as yours!
Try this th-cam.com/video/88899_2RM-4/w-d-xo.html
I'm my little brother's birthday cake with this recipe, thank you ♡
Me encantan tus recetas, las explicas muy bn en los sustitutos. Gracias por hacerlo en español. Mañana trataré está receta😋😘💐💖😍
I finally made it right the third time. I’m so happy right now :D its so soft and light. I love it!
Did your rise as what it was shown in the video? Mine did not rise.
@@leetomlee7265 yeah. My problem was folding in the flour. I use a whisk, forming a “J” motion and rotating my bowl each time. Also, work as quick as you can!
Hey there.. Can you please help! The recepie shows no Baking powder added... Will my cake rise??
@@rukhsarkhan1536 it will rise because of the meringue. Just make sure to not overmix and work quickly once youve added flour so it wont deflate. :)
thank you for this recipe it turned out great and also rose a lot 🥰
저 오늘 두개나 했네요~ 초보인데 너무너무 잘 구워지고 맛나고 너무너무 좋아요^^
영상도 너무 예쁘고 보기 편하고 너무 좋습니다.
다 만들어보고 싶어요^^
힘을 주는 말씀 감사합니다 :)
Looking sooo yummmyy💕😋 Nice recepi
Tem coisas que não precisam ser ditas. Apaixonada.
r
이 레시피로 케이크 만들어서 3일동안 냉장고에 있었는데
도 너무 부드럽고 맛있음 ㅠㅠ
easy and perfect congratulations
Génial bravo je suis émerveillé devant vos vidéos 😊😊😊
Perfeito 👏👏🇧🇷
Wow,,, amazing
I watching your video from Bangladesh❤️❤️
영상이 정갈하고 따라하기 쉽게 잘 정리되어있어서 보기 편해요😍 구독좋아요알림설정하고 갑니다ㅎㅎ 조만간 케이크를 구워보려구요!
Now, I will try the cake...lets see
당장 만들어 보고싶어집니다. 좋은 영상 감사합니다 🙏🏻
좋은 말씀 저도 감사해요 ^^
Thank you mam for sharig this recipe.
50대 남자입니다.
얼마전 취미로 제빵기능사자격을 획득했구요.
제과에도 도전해 보려고 합니다.
다음주 아내의 생일에는 생크림 케잌을 직접 만들어주려고 생각중이에요.
올리신 영상 너무 유용하게 잘 보고 있습니다.
늘 감사드립니다.
정말 멋지세요!
ola não endendo nada mas amo ver seus videos ,de tanto assistir ate aprendi ,os bolos ficam maravilho.!
I will this try this! Thank you for sharing 😍
zar alidon have u tried? Pls update
다들 그냥 뮤스링 크기 제각각이랑 영상보고 실망하고있었는데 구세주님이시다..
You earned a subscriber... Love ur art!
하 진짜 이집이 베이킹 맛집이야 영상으로만 봐도 제누와즈가 촉촉촉촉하고 폭신해보이고 진짜 배우고싶다니까요?ㅠㅠㅠㅠㅠㅠ
what are those metal bars you use to cut your cakes with? Ingenious! love your videos
I want to what are the metal bars
Wow. A perfect looking cake
Beautiful after such long tym thn I came across this method thnks
제누아즈 레시피 유목민이었는데 메종님꺼가 간단하고 보기쉬워서 지금 만들어서 굽고있어요 잘 나왔으면 좋겠어요>_< 낼 만들거면 굳이 냉동 안해도 되겠죵? 실온에 밤새 놔두면 되겠죠오? 떨려요 빨리 나왔음 좋겠어요 ㅎㅎ 영상 감사합니다
네~ 구워나온 후 틀에서 바로 분리해주시고 식으면 팩에 담아 마르지 않게 실온보관하시면 되세요. 즐베이킹 되시길 ^^
😣😮
This recipe was awesome i tried it and it works really well...
Greeting from indonesia Bali🙏😊
Beautiful and perfect.
ه1
Thank you so much , for such a beautiful and delicious recipe . ☺️
Please include comments in Russian, seen only French
Excellent video!
It came out amazing!! Thank you so much❤️
Los felicito es muy rico , delicioso lo he preparado tal cual !!! Un manjar 😊 lo recomiendo !!!!
Hola, perdona a qué temperatura pongo el horno, Gracias
Woo, mil gracias por tanta perfección👏👏👏
Thanky dr. Its a good resapi
May I know what’s the ingredients for 8inch ?
Cool thank you so so so much
Very good, tnx for sharing
항상
너무예쁘게 구워져나오니까
어떤 오븐을 사용하시는지
궁금해요???
스메그 디지털오븐 사용하고 있어요 :)
perfect recipe. অনেক ধন্যবাদ।
Does any know the name of the metal blocks used to slice the cakes to perfect inches?🤔 I would really appreciate it!☺️
I searched ‘acrylic square bar’ on eBay :)
Super rrrrrubbbbbb mast 👏👏👏👏👏 grt excellent fabulous outstanding 👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼
Hiya 👋🏼 I was wondering what does it do to whisk the eggs and sugar at 40 degrees? I tried to look up on internet but I can’t see any explanations ☹️ Merci 😊
It is a favorable temperature to put a lot of air in the egg. As the egg temperature increases, the surface tension decreases.
Maison Olivia oh I see .. Thank you for answering 🥰
Just made this, works!!! Thanks for the recipe!
Very nice Iove it thank you so much .if we make it a bigger cake so we have to increase the volume .
Thank you so much for the recipe! If I make this recipe and divide the batter evenly into two 4 inch (10 cm) diameter pans, do you know how the temperature and time should be adjusted?
My first try didnt turn out well. I guess its very important to measure the 3 eggs to equal 130g as egg white can differe from one another. The second try was great as i followed all measures in grams. Thanks for the amazing recipe!
I want to ask, in what oven mode did you prepare this sponge cake?🌻
Очень жаль, что нет перевода. Вы такая умничка, так все получается)))
Hi thank you for sharing your recipes. ❤ can we add another flavour to this sponge cake such as carrot powder (for carrot cake flavour), earl grey tea etc ? I mean will it affect the texture? Thank you
만드는 과정에 음악 없어서 좋은거 같아요!!
🐍
Espero algún día poder hacer un bizcocho tan hermoso, increíble video
How to lower one's blood pressure without Rx: Watch Maison Olivia once a day, doctor's orders!
But then your blood sugar is high
Hermoso 😍 😍 muchas gracias una receta increíble 👏👏
Does anybody knows how are the metal bars called? the ones she’s cutting the cake with
In korea they call it "Slice bar". (I back read the thread to get the answer hehehe) hope this helps. :)
@@janineyanez8106 do you know where to get those?
I found similar one ebay called steel square bars
Please this sponge cakes recipe for egg leash
😋please 🙏🙏
Muchas gracias por compartir este basico tan importante y delicioso el paso a paso en Español saludos con cariño ,bendiciones.
😆😇😈😯
Como hago la conversión de gramos a tz y cdas?
Love how the cake is and such a calm video❤❤
this is my favorite type of cake
I am trying this recipe right at this moment, i hope it has a great outcome
Update: it turns out really good and it smells wonderful. I haven't taste it but it looks delicious 😋
Lex Esperanza how did it taste?
It taste delicious 10/10
Nice one, I will definitely try dis
tried it today! this recipe is a keeper😍
Потрясно как всё 🥰🤩😍🤗🙏
Thank you sợ much for share video
영상 감사히 잘 보고 있습니다. 계란을 40도 온도에 맞춘 후 휘핑하는 이유가 궁금합니다.
계란 표면장벽이 약해져 거품올리기가 수월해져요
Lily Place 이해가 되네요. 그냥 했을 때 거품 올리기도 유지도 쉽지 않았던 것 같은데 감사합니다.
Ive tried this and the cake is really delicious..but too small for our big family😅
I made this recipe several times and it has never failed.. awesome recipe.. thank you maison olivia☺️☺️☺️ could you make a red velvet cake video please
How long have you beat the eggs...I tried and it took a long time, the batter never rose, baked twice and one flatter than the other.
@@TheElvarstam I don’t exactly know the time. May be around 4-5 mins. I am not sure. I beat up until the eggs are fluffy and form a ribbon as shown in the video. It turns out great if you follow the exact measurements. Also you have to take care while mixing in the dry ingredients as the eggs can deflate if you do it fast.. you have to be gentle while folding in the dry ingredients.
@@sonalarun8756 hi just a quick question is this cake good to ice and decorate.. thank u
Merci beaucoup pour les sous titre en français 💕😍
que belleza de perfeccion y precision
안녕하세요 메종올리비아님 제누와즈를 구웠는데 고르게 구워지지 않고 많이 부풀어서 옆이 터지고 팬너머로 넘쳤어요 문제가 있을까요?? 왜이러는걸까요ㅠㅠㅠ
All that... for 3 pieces!!!! But I bet it will taste good.
안녕하세요 영상 너무 감사합니다ㅠㅠ 궁금한게 있어서 댓글남겨요 꼭 답변부탁드려요!!🖤 더 큰 사이즈로 만들땐(2.3.4호) 재료 비율을 어떻게 맞춰야하는지를 모르겠어요ㅠㅠ 보시면 꼭 답변부탁드립니다 감사합니다😍😍
$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$
Very nice thank you.
I tried the recipe and it turned out amazing but I accidentally tapped it too much but other than that I recommend trying this cake 💜💜💜(*^◯^*)〜
Can u tell me same measurements in cups ?
@@vijayalakshmi-sg6sp, be smart, use google.
Thank you for sharing👍
안녕하세요 !! 영상 잘봤습니다 ㅎㅎ 제가 오늘 낮에 방금 만들고 오늘 밤에 아이싱하려고하는데 실온에 랩으로 싸고 비닐에 넣어서 보관해도 될까요 ..?! 빵이 눅눅해지지않을까 걱정이어서요 ㅠㅠㅠㅠ
네 ~ 하루는 실온에 밀봉보관 가능합니다 :)
Thanks for the video
Hi, may I know what's the name of steel stick (5:50) u use when cutting cake. I want to buy but don't know the name. Tqia 😊
It called “slice bar”
@@MaisonOliviaCake Is this something that can be bought in a baking store or a hardware? Tried to Google but couldn't find where to buy it.
esta receita está incrível. Eu simplesmente amei.