I found your channel about 1 year ago and love all the recipes that I have tried so far. Thank you for giving us a tour of the Farmer's Market. I miss going to them. It brought back memories. Thanks for posting all of these great recipes.
You are amazing cook. Your garden is fabulous and certainly reflects your love for cooking. By the way, I love to hear you speak. Keep up the good work.
Ri Ri my sister from another mother, I am moving in with a tent in the gorgeous back yard, and I will work for food:-).. Another awesome delicious recipe.. Keep on doing great things..
I love you Rita Thank You for sharing this delicious recipe with us. I'm Trinandian I've been very into our culture making Carribean and Native American dishes
Yes... Yet another amazing video... I love ❤️Stew fish /dumpling.... My mom used to put macaroni in with the Stew fish... The sauce/gravy used to dry up too quickly... 😋🥘🐟🇹🇹🇺🇸❤️. Thanks again Chef for sharing your meals and beautiful outdoors with us.... God’s blessings to you & your family.... ❤️🙏🇹🇹🇺🇸
Hi Ria nice Recipe .I do this type of cooking as well .I enjoy the outdoors also I do cook outside on my stove as well .And out door market are so great.Fresh at its best .Thanks for shearing.
I love farmers markets😍😍I would have bought a few of those artisan breads😃your garden is beautiful and I could just imagine cooking in those surroundings. The food will be phenomenol👍👍 I use the same seasonings like you to make stewed fish but I don't brown sugar..I use a little annatto or tomato paste. Looks heavenly though with the salad👍👍
Karmini Parsan Thanks Karmini. I would have bought the bread too, but the guilt from eating doubles the night before and for breakfast was real...strong!! 😀
Where r u located and where is the farmers market, I'm in ststen Island ny and ther is not any farmers market here, I goes to bklyn to get my fresh spices
Looks delicious! I will definitely be trying this version! My mother prepared it almost the same, but without the burnt sugar. It was mostly tomato/tomato paste based, garlic, onion, fine thyme, pinch of brown sugar, fresh black pepper, and lots of fresh basil! I add a few capers to change it up a bit now😊
d s Don't understand your comment because the fish was still whole when done. It was perfectly fine for me. Great if shaking it up works for you. Would certainly work in a deeper, lighter pot but not ideal since this was the opposite. Do what works for you. Thanks for stopping by.
![เจ็บที่ยังฮัก - ม่อน วรวิทย์ [ Official Mv ] จอนนี่มิวสิค](http://i.ytimg.com/vi/KALIGSRSjFs/mqdefault.jpg)
I found your channel about 1 year ago and love all the recipes that I have tried so far. Thank you for giving us a tour of the Farmer's Market. I miss going to them. It brought back memories. Thanks for posting all of these great recipes.
You are amazing cook. Your garden is fabulous and certainly reflects your love for cooking. By the way, I love to hear you speak. Keep up the good work.
Ri Ri my sister from another mother, I am moving in with a tent in the gorgeous back yard, and I will work for food:-).. Another awesome delicious recipe.. Keep on doing great things..
Annmarie Buchholz Thanks sis! Come on over I will appreciate the help. 😀
I love you Rita Thank You for sharing this delicious recipe with us. I'm Trinandian I've been very into our culture making Carribean and Native American dishes
Hello I love your videos and not to mention your delicious cooking. Your food makes me hungry. God bless keep up the yummy work.
Yes... Yet another amazing video... I love ❤️Stew fish /dumpling.... My mom used to put macaroni in with the Stew fish... The sauce/gravy used to dry up too quickly... 😋🥘🐟🇹🇹🇺🇸❤️. Thanks again Chef for sharing your meals and beautiful outdoors with us.... God’s blessings to you & your family.... ❤️🙏🇹🇹🇺🇸
WOW WHAT A BEAUTIFUL EPISODE... THE FRESH FARMERS MARKET... LOVELY SCENERY OF NATURE... AND WOW..... THE STEW FISH IS TOPS
Love the recipe, never did my stew fish this way. I use roucou instead of sugar but all the other steps as u
Gracias por la receta. Me salió muy rico el stew fish!!!
I see you have ur own fresh herds garden that is a great. That's is something I would like to do
Looks delicious, love the plate. Will share with my aunt in Canada. She has problems stewing with sugar.
Beautiful an relaxing scenery outside.
Hi Ria nice Recipe .I do this type of cooking as well .I enjoy the outdoors also I do cook outside on my stove as well .And out door market are so great.Fresh at its best .Thanks for shearing.
I love farmers markets😍😍I would have bought a few of those artisan breads😃your garden is beautiful and I could just imagine cooking in those surroundings. The food will be phenomenol👍👍 I use the same seasonings like you to make stewed fish but I don't brown sugar..I use a little annatto or tomato paste. Looks heavenly though with the salad👍👍
Karmini Parsan Thanks Karmini. I would have bought the bread too, but the guilt from eating doubles the night before and for breakfast was real...strong!! 😀
That made my mouth water! Lovely garden and delicious fish stew!
can you post a coo coo recipe please. i love your recipes and every one of them turns out great. thanks so much.
Yummy...fish and veggies look amazing and delicious ♡ I love your enamel plate ♡♡♡
love the scenery
Delicious looking oh my I am hungry can u explain an alternative to sugar if diabetic
And just like that I can now make stew fish, lol...lov it!!!
Ronald Rampersad magic!!!😂👏🏽👏🏽👍
Beautiful and tasty looking 😋😋😋 thanks for sharing your recipe 👍🏾👍🏾👍🏾👏🏾👏🏾👏🏾👩🏾🍳👩🏾🍳👩🏾🍳
Lovely looks great will try this thanks a lot for sharing.
Love the production of your videos and the cooking too 😊😊😊
i love your vids ! Would like to see your take on lentils and black eyed peas
Excellent recipe as usual, will have to try it soon.
Love your garden!👍🏽👍🏽👍🏽
You videos are just awesome. Thank you for great content.
Very beautiful place you have there Ria. What part of Canada it is?
Thanks! NY.
Where r u located and where is the farmers market, I'm in ststen Island ny and ther is not any farmers market here, I goes to bklyn to get my fresh spices
Great video but does the fish have to be fried?
Hi Ria love ur videos always look forward to seeing ur recipes.
Looks delicious! I will definitely be trying this version!
My mother prepared it almost the same, but without the burnt sugar. It was mostly tomato/tomato paste based, garlic, onion, fine thyme, pinch of brown sugar, fresh black pepper, and lots of fresh basil! I add a few capers to change it up a bit now😊
Omg I love this video!😍
Delish! I’m gonna try this ur way! Bdw... What farmer’s market was that?
U have a beautiful yard, wonderful trini cooking.
Can we use any type of fish
yummy came to support my fellow trinidad TH-camr
good stuff!
Simple yet effective!
Amazing camera
Yummy
Yummy 😋
Ria, I love your cooking but I have to refute the sugar browning in this dish. Instead, my Tobagonian grandmother used to brown a little flour.
I havent every added any sugar of any sort.to my dish of a fish based meal but may ill try it thanks
Yummmmmmm🤗
Where's the lime Ria stewed fish needs lime
Heehee. I don’t like caterpillars either. They are creepy 😂
My trini style stew never comes out tasty as it’s always highly caramelized 🤦♀️.
Why you digging up the fish like that you just mess it up,You know a way to do it is good the pot on both sides and slowly shake it up
Hold the pot I meant and shake it slowly
d s Don't understand your comment because the fish was still whole when done. It was perfectly fine for me. Great if shaking it up works for you. Would certainly work in a deeper, lighter pot but not ideal since this was the opposite. Do what works for you. Thanks for stopping by.
@@CookingWithRia sometimes ppl criticize for criticizing sake😂