Hi! I made this for lunch today. It was super simple to put together and resulted in a hearty, delicious and gratifying meal. Love that it is naturally vegan! Give it a try guys, it's an excellent recipe!! Thanks a lot, Ria. Blessings.. 🌻💛🌻
So many amazing trini chefs that have their own wonderful style of cooking and I always find myself coming to you ..and following your techniques. Your Sada and bread recipe is amazing thanks for sharing.
Ms. Ria, you can cook paper and I will eat it. Thank you for taking the time to post these recipes. I know a few Trini/Caribbean dishes I learned from my mom. I have butchered pelau, but you're giving me confidence to brave the kitchen and venture to making a lot of other dishes I felt I can't make. THANK YOU! 🥰
Ria, you are a pro now. I look at your videos to improve my cooking skills. I cook similar to you, but I still want to improve my cooking. You are so professional. You have improved tremendously with your videographic skills. Hats off to you!
My first video and so soothing. I’m a new subscriber as of right now. Some of my family and dear friends are Trini. I have to make and master Trini cooking.
I absolutely love you and your amazing recipes. You never disappoint and always aim to please your viewers/subscribers. Keep the Vegan recipes coming 🤗
This looks quite similar to the red beans we make in South Louisiana. The only difference is ours is not typically vegan- we use either sausage, salt pork, bacon, or hambones to flavour it, the same way we would gumbo z'herbes (roughly the functional equivalent of callalloo- stewed leafy greens like turnip, mustard, spinach etc). And we don't generally have, say, coconut milk or pumpkin in it. That said, it's interesting how consistent and hearty rice-and-bean dishes are across borders, whether it's the Gulf Coast or the southern tip of the Caribbean.
Hey Ria, I miss your lovely voice but you made it up with a fantastic recipe here. I can’t wait to try this. I’m really enjoying your shows, keep up the great work! Happy Mother’s Day to you. I’m sure you’d be treating your kids to fantastic food today
Love all the veggies in this dish. Girrrrl, Ria, you and I cook the same way. We cut the vegetables nice and small. My family does “junk it up” 😂 and they say I cook with love 😂.
Wow..you got me interested. I am learning to cook since the start of this Covid19 #StayatHome. I must try this! Thanks for making such a good video presentation
As usual, your videos are among the most professionally produced on You Tube. Ria, I have noticed that you burnt the sugar. I have always added sugar into the pot while cooking. What is the difference by burning the sugar? Thanks.
islandgirl3330 Thank you so very much. Burning the sugar is a technique introduced to Trinidad by the Africans. The difference is that it adds depth of flavor and a rich color to stews, whereas the raw sugar adds sweetness and balances out the acidity. Use both for optimum results.
Great video easy steps to follow ...making that for lunch today .....but i like to add lil bit grated ginger to it spice the flavor up ever more..love ur recipe tho keep it up Ria
Hi Ms. Ria... is your country home in PA? I cross the same bridge to go to the Mount Pocono where I take refuge being a front line Emergency Room Worker.
Iriz Perez Hi . It won’t have that depth of flavor you get from the sugar browning process. The sugar in this is minimal so unless it’s an absolute no for health reasons then I say give it a try! If you do eliminate it let us know how it turns out-be sure to cook the veggies for 10-15 mins on low first to fully develop the flavors.
My husband is diabetic and I have to watch how much carbohydrates I use in our meals. Thank you, I will let everyone know how it turns out by eliminating the brown sugar..perhapas I can use coconut sugar instead.
Hi! I made this for lunch today. It was super simple to put together and resulted in a hearty, delicious and gratifying meal. Love that it is naturally vegan! Give it a try guys, it's an excellent recipe!! Thanks a lot, Ria. Blessings.. 🌻💛🌻
Celine KD Thank you so much for trying my recipe and posting your feedback! Glad you enjoyed it! 🌷💕
True trini cooking. This is exactly how i grew up seeing my granny and mum do it and i cook my peas the same way. Thumbs up
Ria, I don't care what you cook or how they may taste, I just love watching your videos... so therapeutic☺️
Denise Philip 😘🌷
YEAH the music goes well :)
This exactly what I have been looking for! Please continue to add savory, delicious, vegan and vegetarian recipes.
So many amazing trini chefs that have their own wonderful style of cooking and I always find myself coming to you ..and following your techniques. Your Sada and bread recipe is amazing thanks for sharing.
EVERYTHING about this video is just lovely! ❤️
I love the quality of your videos and the fact that you show different options, great videos.
Love and respect from Germany for this DELICIOUS meal 💖
Ms. Ria, you can cook paper and I will eat it. Thank you for taking the time to post these recipes. I know a few Trini/Caribbean dishes I learned from my mom. I have butchered pelau, but you're giving me confidence to brave the kitchen and venture to making a lot of other dishes I felt I can't make. THANK YOU! 🥰
Hope all is well! Thanks!
Ria, you are a pro now. I look at your videos to improve my cooking skills. I cook similar to you, but I still want to improve my cooking. You are so professional. You have improved tremendously with your videographic skills. Hats off to you!
Thank you❤️
All your recipes looks delicious
I love watching you cook. I can tell you put love into it and,that's the main ingredients
YES!!! Thanks so much Ria! Looking forward to Lentils, Pigeon Peas and Black Eyed Peas from you. God Bless.
I made this once with the the recipe , it came out superb . Thanks once more .
I'm in love with your dishes
very colorful and delicious
Thanks so much for these recipes. This is the around the fifth recipe I have tried from you and it came out perfectly. They all did.👍
My first video and so soothing. I’m a new subscriber as of right now. Some of my family and dear friends are Trini. I have to make and master Trini cooking.
I also cook stewed red beans but I will have to use your recipe next time as it looks so delicious, you’re an awesome cook
This recipe is so healthy and delicious, thanks ritha
I absolutely love you and your amazing recipes. You never disappoint and always aim to please your viewers/subscribers. Keep the Vegan recipes coming 🤗
Ok first time I am seeing the pumpkin part
I'll give it a try
thanks for sharing I normally use can beans my husband don't like the can beans...now I'm going to start cooking it your way, thanks...
This looks quite similar to the red beans we make in South Louisiana. The only difference is ours is not typically vegan- we use either sausage, salt pork, bacon, or hambones to flavour it, the same way we would gumbo z'herbes (roughly the functional equivalent of callalloo- stewed leafy greens like turnip, mustard, spinach etc). And we don't generally have, say, coconut milk or pumpkin in it. That said, it's interesting how consistent and hearty rice-and-bean dishes are across borders, whether it's the Gulf Coast or the southern tip of the Caribbean.
Love your techniques.....great video! Never thought of using pumpkin....muat try 😁
Hey Ria, I miss your lovely voice but you made it up with a fantastic recipe here. I can’t wait to try this. I’m really enjoying your shows, keep up the great work! Happy Mother’s Day to you. I’m sure you’d be treating your kids to fantastic food today
Harold Singh Thank you Harold! 🌷
I jus love the way this look!!!! 😍😍😍😍
Thank you Ria for sharing such a beautifully made video of my favorite beans. It looks awesome, my Mom cooked it just like this.❤
Love all the veggies in this dish.
Girrrrl, Ria, you and I cook the same way. We cut the vegetables nice and small. My family does “junk it up” 😂 and they say I cook with love 😂.
Wow..you got me interested. I am learning to cook since the start of this Covid19 #StayatHome. I must try this! Thanks for making such a good video presentation
Azwar. I guess in your case it is thanks to COVID.
As usual, your videos are among the most professionally produced on You Tube. Ria, I have noticed that you burnt the sugar. I have always added sugar into the pot while cooking. What is the difference by burning the sugar? Thanks.
islandgirl3330 Thank you so very much. Burning the sugar is a technique introduced to Trinidad by the Africans. The difference is that it adds depth of flavor and a rich color to stews, whereas the raw sugar adds sweetness and balances out the acidity. Use both for optimum results.
@@CookingWithRia Thanks Ria. I will try your method next time.
Those are the dopest knives I've ever seen .💯need those
I use this recipe everytime I cook this dish
Thank you!
Looks delicious have to try this!
...wicked video!....kudos to your Team!
Great video easy steps to follow ...making that for lunch today .....but i like to add lil bit grated ginger to it spice the flavor up ever more..love ur recipe tho keep it up Ria
Made it. So delicious
I like to use the pink beans. They’re sweeter than the red beans. 🤗🇹🇹
Yum. Best recipe u are a great cook😙
Awesome recipe..thanks for sharing💚
Looks very delicious
Ty Ria this looks so delicious going to make this for my family 🤗
Great recipe..I use only canned beans soo much faster and quicker
it is so delicoious
I like your pot. What type of pot are you using?
Hi Ms. Ria... is your country home in PA? I cross the same bridge to go to the Mount Pocono where I take refuge being a front line Emergency Room Worker.
How much is 1/5 of a block of coconut milk? Can you give the exact measurements of the powdered and the liquid version?
Delicious !
I love knife color
very nice
Making it right now. Thanks
Delicious video 🤗
This looks great! Do you have a recipe for pelau?
Nikki Hopkins Thanks.
Palau recipe:
th-cam.com/video/g1kx6u4mj5I/w-d-xo.html
Thank you for sharing appreciate
❤❤❤❤
Can I eliminate browning the brown sugar in this recipe and still get the same delicious result?
Iriz Perez Hi . It won’t have that depth of flavor you get from the sugar browning process. The sugar in this is minimal so unless it’s an absolute no for health reasons then I say give it a try! If you do eliminate it let us know how it turns out-be sure to cook the veggies for 10-15 mins on low first to fully develop the flavors.
My husband is diabetic and I have to watch how much carbohydrates I use in our meals. Thank you, I will let everyone know how it turns out by eliminating
the brown sugar..perhapas I can use coconut sugar instead.
GREAT COOKING MISS💯👍
Real nice
You add water at the end. Is it OK to sub with veggie broth? Or would that be too much?
shestudios don’t see why not
She said soaking is optional. Anyone tried it both ways ? Which one is better ?
Soak if you have the time. Thanks
Is there another way to do it without browning sugar?
You can try eliminating that step.
Can lentil peas be done the same way ?
See my stewed lentils video!
What's the green seasoning ?
What is green seasoning
❤
Why did you add sugar
Really
Amazing recipe.