The process of Making mustard leaves sauce paste 😍🤩🤠(Liangmai Naga) Nziangdui Kam bo
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- เผยแพร่เมื่อ 23 พ.ย. 2024
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there is mustard spelling mistake in video..🤣😂
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It's been ages I had this. I have been talking about this sauce so often to my sister . Why don't you sell it online or Amazon because it will be difficult for us to make it. I just love this sauce. ❤❤
Will try in the days to come
Yes, me too I want to buy it
Ahhh, so this how it's made. Will try one of these days. Thanks for sharing the process. Regards to your hard working mother.
Show the viewers how its added into the curry. Ty
Good to know how to make Naga local mustard leafs Sauce paste . it's a long process preparation
Kanga pelar na🙏🙏🙏😍
New subcriber here 😊 i am going to try this thank you for sharing from pasighat ❤❤❤❤
Wow pasighat.. Thank you for coming to our family.. ❤️❤️
@@kewinaga your wellcome😊
Wow yummy 😋
How does it taste??? Thus it still retain the taste of mustard ???? Wish to taste someday.
Taste of this sauce i can't explain in words too good.. hope you tast the good one 👍
That's my favourite sauce yummy
Thuankuc the🙏🙏❤️❤️
Liangmei fav. Sauce 😋😋Tys for sharing !
You r most welcome Alice pamei ❤️❤️🙏
Thank you bhai ❤ authentic, i have tried that ,it's very tasty, if make chutney with raja morcha te. My best buds always says T.R Zeliang is the most humble Minister she has ever known, if you are Zeliang, you guys are beautiful in and out.
So nice of you❤️❤️💖 yes raja marcha with dry meat is the best combo 😋 . Yep I'm Zeliang . Thank you so much for such a words which I never expected. Mean alot to he. 🙏🙏
I haven't tasted it so far. The effort involved in it tremendous
Love u mom. Her hard work.
Will parcel you one fine day..❤️❤️
Wow so proud of you ❤
Thats gonna be a good recipes
❤❤❤❤😅
One of my zeliang friend gave me this Mustard paste and now it has become my favorite paste..I want to order more so where can I get this??
It's a seasonal paste so you may not got everytim but you may get in Dimapur Kohima local market
Hello bro came in search of tips how to dry mustard leaves. And came across ur channel. New subscriber. Love ur sweet mom.
Lots of love ❤️ 😍 .thank you
In Liangmai Jansangdui Right... Lots of❤ love for updates vedio tq so much🙏
Kamcheriu ye widunliu.. yes it's our liangmai jansangdui. ... our identity kwa🤣🤣🤣🤣😂😉🙏🙏💛
Wanna try this paste..
Sir Will send you one day if I get it.. don't worry😀😀😀
It's good taste I have taste before but please make a video for preservation and uses .
Chalo na... sure sure . Thank you for your time❤️❤️🙏🙏🙏
Awesome, but atleast you should have washed it.. 😢 it looks so dirty bro..
You guys don’t wash mustard leaves???
We call it ANKAM-THU in KUKI 😍
Wow... 😃😃😃😃
What are the different ways to eat
Best of the best 😘😘😘😘
The taste is so good that it's beyond words to describe.
😀😀😀
That's so expensive because of hard labor and so much fuel needed to cook.
Isko use kaise kiya jata hai
It's good update the long process but I feel the utensils should more need to clean 😗
You r right ✅️.. feel bit sorry for that.. next time will do my homework 😉😄😄😀😀 thank you 😊
Our zeliangrong favorite mustard sauce 😍😍🤤🤤🤤😍😍
You're right ✅️ 😄😄😄😄
Hi bro, thankyou for shwoing us this, but when do you wash this? Before or after storing for the process of turning yellow?
Wash before not after turning yellow as we need to dry again rit..
Want to buy ....but how please
I was in search of such videos. My fav chutney. 🎉
Thank you 😊 💓
We make porridge from the dry mustard leaf.
Ohh surprise to hear that😅😅❤❤❤
😅first clean 2nd kept for 2 to 3 days and 3rd grind it,4th keep it up 8 days, 5th filter it n last boil it till it will turn out to creamy texture is it correct steps?
Brother is this called jengdul..
Yep
Zeliang favorite forever ❤️
You r right ✅️ 👏 🙃🙃✨️😂😂
Is it wash or unwashed hope we will wash by water before grinding
Yes we clean and wash it before grinding and after keeping for three day the leaves become yellow that's is the right time to grind...
@@kewinaga thank you so much for your reply I'll try to make and please too update us more about this specially this is use for what kind of curry
Sorry🙏🙏 for delay reply. Was busy in some work...
Sure😜😍
I know its very very tasty b'coz my mom is liangmei she made every year in season. unfortunately My mom past away in the last two year😢 miss gaknantamdui its call kabui language
Wow 👌👌👌
Thank you 😊 💓
Love from Mokokchung
How do we eat this? Make another video on how to eat this😊
Chalo chalo.. 😀😀❤️🙏
Your work enthusiasm me with my son
I wish your voice is loud as the background music
Yes sorry .. 🙏🙏🙏
I like it😊
Thank you 😊 💓
Kudos to Mon a very Hard working Mom
Yes. Thank you sir🙏🙏🙏😀😀😀
I love this mustard paste. But where I'm from we only used one particular type of mustard. Not like the ones you are using😅
Ohh. Really! 😀 good to heard that we r common in someway though😄😄😄🙏
Nice bro.Thanks for sharing.
So kind of you piku🙌🙌🙏🙏
Hi from Indonesia, it is good to know something new from another country, it is seems like long process to made this mustard green paste, it is good for sandwich or with tortilla or any kind bread?, It is looks delicious sauce.
Thank you @trissvlogs .. it's good for making chutney or mixing with dry meat n king chilli chutney
Love it nice
Thank you sirji
Good video 👍
Thank u sir
We also eat this im rongmei and loved by girls women folks 😂❤
Yes popularamong among our zeliangrong community. ...😃😃😃👌
Enjoying life
😀😃
Grt👍👍
Thanks, N ringa
Need to wash the leaves or not?
It’s a long process but so much worth it!! 🤤😊
Yeah need a patience but atlas it's worth it.. thanks dey🙏🙏
@@kewinaga keep uploading more contents like this😁🫡
The process is not a joke.
U r rit❤️❤️😄
It's my favourite being a zeliang😂❤
Thank you 😊
𝙉𝙚𝙬 𝙎𝙪𝙗𝙨𝙘𝙧𝙞𝙗𝙚𝙧 𝙃𝙚𝙧𝙚 💪
thank you so much 🤍
Zeliang special Nzeigicang
Yes yes 😂😂😂😂❤❤❤ thank you
I’m curious about something’s first of all,
1. Do we need to wash the mustard leaves
2.while fermenting do we need to store in an air tight container or loose lid
3. Is salt added while Cooking
4.after cooking is it ready to eat and how do we store or preserve ?
@sangaichef Thank you 4 the question.. I will try to answer yours question upto my knowledge.
1. It's depends on person to person whether u want to wash or not . If the mustard leaves is taken out clean then you don't need to wash .and many people don't wash too because we need to dry again waiting for the leaves to turn yellow right. (Advice - if the leaves are clean don't wash because leaves my spoil when u keep for 3 4 day before turning yellow. If mustard leave r dirty u should wash..
2. Both is possible. But better to keep it open as it's a microorganisms process of fermentation in which we need aerobic organism
3. No☠️ salt should not added or anything should not be added.
4
WE STORE IN BAMBOO CUP AND KEEP IN FIRE 🔥 PLACE FOR A WEEK COVERING THE LIP
@@kewinaga excellent thank you well noted
@sangaichef4825 🙏🙏🙏😄
What about the lid for bamboo cup at the end...?? No dhakna required..??
@@vccaayemi8371you need to cover it. Nahoile letra gusi jabo toh na😭😂
My favourite Zengdui😜
you should have told me earlier, so that I can bring for u🤣🤣🤣😀
You can also bring right now 😜.....Zengdui ra pating katheng tiu sui boi🤗
it's very tasty n special because it's made by my mom n 200% original n pure... ayale😁
Ferment for how many days
3 to 4 day
Spread ziangsang to the world.nice one bro !😂
chalo chalo, as you say 😄😄
Hi bro I’m from Tamil Nadu it’s look so tasty cn u make it parcel i want to purchase
Thank you brother 🙏.. out of stock sorry bro
I wanna buy this
Will let you know when it's available 🤗🤗😄😄
How to eat
Mine & my wife favorite 😍 ❤❤
Will send you someday if so😀😀😃😀🤗
Next time show how you make chutney please
Sure sure. Thank you for watching tikhir 😃😃❤️❤️💗🙏
English aru Nagamese toh, another level 😂😂
Opai nai.. .multi lingual person from childhood 🤪🤪🤪😂😂🙏
Bro . Moi ke olep pikai tepi ... Wants to try this.
Will send you when we make next time.. 😃😃😂...
Yummy 😊
😃😃😀 thank you
Kamsiye ...tiura me nagu ❤
🙃🙃🙃🙏🙏 kamcheriu ye
How do you cover those bamboo cups
With plastic n rubber band but there r different way of covering.. it's depends on person 🙏
I didn't see washing part. Is it pounded without washing or after washing the leaves?
After washing
Thanks alot. I will try this😊
Bro, I'm from Dimapur, can I come to your Village for dinner on a weekend?
You can but I'm out of station this days.. sorry...will let u know when I'm avail...😉😉😉🥸🙏🙏😄
❤❤❤
Thank you 😊 💓 ☺️
Godl Bless you always ❤
How we eat or use this???
Chutney or mixed with dry meat
🎉
😁❤️❤️💓
Missing liangmai mustard sauce😊
Will send you one cup don't worry 😉...😃😃😍😄
@@kewinagawaiting😅
🤣🤣🤣🤣😂💗
@@kewinaga 🤭🤭🤭
Fav jiangdui❤
😀😀😀✅️🫠 tq
Where can I buy this?
May get in Dimapur or Kohima market.. but if you come to any village in peren district you will get it
Do you sell too?
I don't... we make for ourselves..
Will try to make more n let you all buy if you all want to taste...😄😄😄
yes. we would love to buy.@@kewinaga
Where is this village located? 👏🏻👏🏻👍🏻❤
Peren district.. Tening Henima sub -division
🤤🤤
🙏🙏😄😄
Masti 🔥 bruh ✌️
Thank you
Lai pata to dhulai se nanai na
Dhulai se. Tq
Which language you are speaking. I can hear only traditional and the rest is music.😅😅
Mandarin 😂🤣🤣🤣
Clean ur bucket bro,
Yeah I should have . My bad😞🙏🙏🙏
Without proper washing with water directly pounced.
Nziangdui, not Njengdui
chalo chalo
I want to order and test. How can i get it?
I think it's not available in most place but may get in Dimapur city n jaluk toen.. n my mom make only for me
@@kewinaga Dimapur, which market? Isn't available in Kohima? 🫠
Sorry for delay but I think in Kohima it's hard to find the original one like this kind but most of them use to mix with atta n all for business
Is that without chilly and salt?
Nothing.. only mustard
How does it taste
💥👌👌👌👌
Please sell .
Sorry I don't have anymore.. all eaten😊😊🙏🙏 btw thank you😍
Ankam thu we call in kuki
Must be popular among our kuki community too ankam thu right 😀😀😀❤️❤️🙏🙏
Must be popular among our kuki community too ankam thu right 😀😀😀❤️❤️🙏🙏
Your bucket is not clean
Couldn't hear you due to the loud music
Sorry for that. Yes it was when I start new to yt vid😄😄😁
Love you always ❤😂
Khamsamida 😊 😀
I see my son with me❤
Next time speak a little louder, since not all people like putting earplugs
Chalo chalo
I would like to buy it , how can i get it is there any web or to contact no.
I Don't think anything as such but you may get in Dimapur market if u. R lucky
The music is too loud
Ok. Will lower next time 🙏
Price per cup?
Sure sure😍😍.. I don't know the exact price but it's depends on the size of cup too right. So this cup can be around 250 to 300 rs if I'm not mistaken but it may change like in Dimapur n Kohima higher. Tq
250-300.