Seb, i really admire your family peaceful and natural village life. Infact, this is the life true and pure in its form.nothing can substitute or replace its natural flavour so proud of it ,Sir❤
Mr Imna toh bishe bal laki she ty Motta toh Motta nishe na ase IMNA Ki tiki kina moi bishe khushe baishe.. Dear SEp take care of your Beautiful and Over Cute Cute Cute baby 😍😍😍 God bless your family and good health always
@@Sebnagafamily7 It's better to be hygienic than result in disgusting. Washing is not a waste rather it will clean all sand and dirt particles. Then make sure you dry and have no water in it. ✌️
We zeliang use to extract all the juice once the fermentation is over and cook the juice till it become black paste. It goes well in all kinds of chutney, Naga dal chutney and simple kingchilli ginger and the paste.
@@mughaliachumi5928 those fermented leaves are more precious than that of its juice.....we csn make different types of chutney with it ....or we can cook in our curry too.....dried fermented leaves n smoke pork ,garlic, onion , dried bamboo shoot.....cook it for 1 hour....place in cool place till it completely cools down....after that u can keep it in a glass container ....u can have that chutney for 2 to 3 months....
Brother i dried the leaves in the sun for a day and later it turned like fried papar 😢😢😢.......no chance to smash it and get its juice ....i mean it turned so crunchy
Guys do follow him support local
instagram.com/semp_engineering?igshid=NjIwNzIyMDk2Mg==
We can see god is blessing you in a different way ...may his blessings continue like that in your family 😊
Your younger sister is very cute. She knows all the work n can also take care of the baby's very well.
Seb, i really admire your family peaceful and natural village life. Infact, this is the life true and pure in its form.nothing can substitute or replace its natural flavour so proud of it ,Sir❤
The babies are too cute ❤take good care of them 😊
Before making anything wash properly 😢 we never know in bazer there are lots of dirty
Wao delicious 😋 yummy..
I needed this recipe.Thanks
Blessed family, now ur kitchen becum motivated so beautiful 😍
Thank you so much 😊
Wow new hair style today
Seb auncle bacha eman hea lopi😂😂😂please don't mind auncle big fan❤❤❤
He want to say it's high time to use halmet
Are you feeding them??? XD
@@Levianthan555 No...If u don't understand then leave it bro.
@@Levianthan555noob understanding level ..
😂😂😂😂👍
The babies are over cute and preety ❤❤
Wow nice 👌 video Bro 👍
Pick colour tshirt duh eman phal...💗
Liye n Lina are so cute 🥰🥰🥰🥰
Waoo last episode satisfied you guys are very talented.😊
🥰
Brother seb i like your hear style 😊😊😊
Thank you so much for the beautiful content ❣️
I really enjoyed and leaned something new.😉
You are so welcome!
Bro nice to see your hair style 👌👌
Overall thankyou for showing us how its done
Luv your pangs,bro😉
Pork leg looks masti ❤❤❤❤
Thank you so much for this video
Nice hairstyle 💇♂️😅
I like your mother in law ❤❤❤
I was waiting for this video... Thank you
❤❤
Sir i love your hear styil❤😊😅
Like your hairstyle in this video😂
👍👍👍
Super👍👍👍👍👍
Wow..enresting hairstyle..🤣👍💯🔥
enresting😁😁😁
Happy blessed Sunday sep family💗🥀
Aigoo hair style toh koren Oppa😂😂 love you cutie pie twins ❤❤
😁
😂
🎉🎉Good night Bor 👍👍👍🙏🙏👌👌
Really want to try once
Have a try someday
I want to try honkerye 😋
Me too I want to try once honkeryü 😂😂
Thank u for giving the idea bro ❤
Welcome 😊
❤
Nice video
Haloo little's ANGELES 💓💓💓
❤️❤️❤️🥰
I like ur hairstyle 😆😆😆
Wow new hair style 😅
Thankzz bro alys wanted to know.
This Honkeryu really match you hoh😂😂😂
Wow
Bro I like your hair stylen you are becoming so healthy ....maiki ki b olop Debi hahaha👍
I like your hairstyle.😅😂
Idea dia to bishi Khushi paise hoilebi laipata to nadula to olop achi nahoii
Oppa hoijai shey toh agi toh🤣
Thank you sis and fam
Mr Imna toh bishe bal laki she ty Motta toh Motta nishe na ase IMNA Ki tiki kina moi bishe khushe baishe.. Dear SEp take care of your Beautiful and Over Cute Cute Cute baby 😍😍😍 God bless your family and good health always
Bro sem ur hairstyle is amazing😂😂
I’m wondering whether you washed the mustard leaves………
Yes same here
😅
You don't need to wash that if you wash dan it will become a waste you just wipe it dats it
@@Sebnagafamily7 It's better to be hygienic than result in disgusting. Washing is not a waste rather it will clean all sand and dirt particles. Then make sure you dry and have no water in it. ✌️
Zeliang "zengdui". 🤤
Seb looking good with his new hair style looking oppa oppa😊😊😊
Heee😂
😂
Ooppa😂
Pani ulapo ko-ah du Mazza lakise de
Ayah brother seb ur hair style tho di ase dea in today's video❤❤❤❤😊
🤣
❤❤❤❤😘😘😘😘 super video thank you for sharing this video my bro 14:08 14:08 14:08 14:08 14:08
M missing mr everywhere.😂 where are you man😂😂
Hoi 😊😊eman he lo b ty bacha toh
😆
How about washing the leaves before drying in the sun..i find it little unhygienic.
No no don't wash bro if you if you wash dan it will be useless and you can't able to make hunkeryű
Just wipe and clean it by ur hand
Can we wash it before processing or not? If it happens to be muddy??😮
Yes I also want to know that..... please tell us
Yes ,same here
Of course you can wash and sundry it but there shouldn't be any droplets of water left after drying otherwise it will get spoilt.
Better not wash... if you wash doesn't gets well like we expect.
I suggest you to use a piece of cloth dab in water to clean the dirty leaves
Show us second process
About the bee naloi na palishe koile bhal hovole thaki shele.. 😄
When you eat food King chealy also eat I like King chealy
Thanks but can we directly eat after 4/5 days ?
Sory 4 late 😂
First
My dear bro Seb good father.
hear style tu bike laga helmet nishina hoi jai she😅😅😅
For how many days will have to keep this fermented m/leaf in the jar?
Hokerürrrrrrrrrrrrr r is too much 😂
Mr Seb growing so Fat Healthy 😀😀Woww Yummy very work hard and making so Nice good for Future 😋😋👍👍
❤❤❤
How we will eat after fermented?
Same question n also about the murgi baikhana ??🤔 can't understand
If life goes well, we'll try to meet 😊
❤️
Bro new hair style matching u.
🤩
Ena rakhe bechar te ki kuri vo ?
Moi bi khaboli mun ase hoo
That beee is Jamene
Brother seb your mouth is international 😂😂😂😂
Just show how to ferment mustard leaf. Not about other personal things.
Is it twins bro
Full discount manay free naki😅😂
Morgi paikhana aro laipata mela meli??? 😂😂
How to eat after fermented.. please let me know
Yeah please
We zeliang use to extract all the juice once the fermentation is over and cook the juice till it become black paste. It goes well in all kinds of chutney, Naga dal chutney and simple kingchilli ginger and the paste.
Thank you.. and what about the fermented leaves... Throw away?
@@mughaliachumi5928 those fermented leaves are more precious than that of its juice.....we csn make different types of chutney with it ....or we can cook in our curry too.....dried fermented leaves n smoke pork ,garlic, onion , dried bamboo shoot.....cook it for 1 hour....place in cool place till it completely cools down....after that u can keep it in a glass container ....u can have that chutney for 2 to 3 months....
naga style kimchi. Koreans and nagas have a lot of similarities in cuisine
Seb hair style to gangadhar neshna ase hooo
🤣
I tried it but the fermented leaves tastes sour. Doest it mean it's spoiled or? I want to know how it tastes like.
Brother i dried the leaves in the sun for a day and later it turned like fried papar 😢😢😢.......no chance to smash it and get its juice ....i mean it turned so crunchy
Sir aap thoda Hindi bole maja aaaa jayega
Sure next vlog
Toh bata Tu Keni ka Khabo last Thak tekha bi Na ke loko keni ka khabo???
Bro cut ✂️ ur hair please 😊ur too cute
Ap ni ko te thake
Nadulai kena banabo sand bishi thaki bode🤣
Seb uncle when r u going to have another baby? 😂😂
Lol
Hi ❣️
Honkeryu tou pakai kena khavo na kineka khabo??
Free style ase anything will do
After that what do you do? Is that it😢?
Murgi baikhana ?