How to make mustard leaf sauce, Zeliangrong Indigenous sauce.

[@aienjamir89]

You showed it better in detail in simple and easy steps in 4 minutes and 51 seconds. I watched another one 34mins and it was so exhausting and cofusing. Thankyou for showing us this.

[@WotMeWori]

what you scooped out in the initial stage of boiling was the scum. the final product is a reduction. amazing and unique stuff of the zeliangrong. good job ❤

[@gyadumblogs8868]

Wow very nice 😊

[@yawaomozhui9231]

I was searching for it. Thankyou.

[@pantisingliuruangmei6400]

Tugai pan the delicious 😋

[@esthellapitt3934]

tysm for sharing

[@pkb2005]

Very good 👍🏼

[@tabangtaring9569]

Aap mustard leaves pani ko kaha me use karke kayega muje acha lega

[@thangajulia6613]

Very good dat you a video on this

[@mungla208]

What things do we need there?