I don't care how rich he is or how dumb the comments are about it... this man grinded hard to be where he is... aand his face SCREAMS gratefulness! God bless this family. The son seems super ssweet and well educated too. Mom seems so loving and sweet God bless y'all.
Man that family seemed so genuine and down to earth. He was definitely a little thrown off on how to answer the "how do you get a boat like this" question haha
Damn! Living the life guys! You are the most fortunate guy Taku! How many people get invited to go on a freaking yacht! I had some reservations when you decided to quit your job and go full on TH-cam, but it seems like it’s the right direction you’re heading in. Keep up the great content. We all live vicariously through your videos. Thanks for the upload.
I hate watching your vids when a new one comes out bc after it's done, I have to wait another week for another one. Can't get enough Outdoor Chef Life!
@@CloverStarz Imagine having money, and power like that? "where should we go on our yacht?" "Idk but let's bring that youtuber to catch, and cook for us!" "great idea!" I'd die just to fish with this dude, and cook with him... I love cooking, and used to fish all the time when I was little, haven't since my dad passed away.. this dude tears it up every time he cooks, respect.
@@CloverStarz Chef is just a job position... and running a team to a restaurant. Any self cook is a "chef" to me. I'm sure you cook great. and OMG fishing the sea on that? Could you imagine.
Wow what a beautiful yacht and so generous of them to take you on this exploration!! The food looked unreal too - you always crush it Taku, and big ups to Jocelyn for jumping in!! I hope you catch your sea bass in part 2🤞🏼
I dove the channel islands for about 25 years and loved it. I laughed when I saw you guys bagged a sheepshead. They are all over there and pretty good sized. IMO the best island is Ana Capa where you can get the best rock scallops about 60+ feet down. I limited about every time. Those scallops are the best you can get IMO. They are big sweet and so delicious. Lobsters can me found there and some pretty big ones, but you really need to do night dives to get them. Thanks for another great vid Taku. You guys rock!
@@tomsmith2215 I did a shark dive in the Coral Sea with chummed water. Plenty of sharks all around. They did seem curious about me and followed me closely in the water but had no problems at all. I live near San Francisco now and the waters outside the SF bay are a major great white shark breeding habitat area, but the only problems we have with them is if they mistake someone for a seal or sea lion, but that is extremely rare and usually if they do they just bite once, realize their mistake, and move on (of course that could be deadly). Apparently we don't taste good. I am good with sharks and hope we can protect them if anything. Gill nets and shark fin hunters are the bane of sharks and have really taken a toll on them.
Props to Lance and his family for helping with the content! Also that's an amazing contrast and balance with the sashimi platter. One day maybe I'll be able to make something half as good.
I haven't even started the video yet, but when I see a 36 minute video from Taku I'm making sure I am ready to relax and enjoy the whole thing. Yeah, I got my snacks out and water bottle filled up. Haha. Can't wait to watch! You do an amazing job, Taku!
CONGRATS ON THE 500K BRO BRO!!!!!!! YEEESSSSSSSS!!! YOU AND J ABSOLUTELY DESERVE IT AND WAY MORE!!!🎊🎉🎊🎉🍾🍾🍾!!! And I LOVE that track you use when plating!! The one that starts at about 30:30!! Instant Vibe Every time!!!
@@OutdoorChefLife rajja DAT bra! Watching ur videos is like meditation so educational and calming. And ur skills as a sushi chef are worldly.. Come to hawaii and do some filming. Please
What I don’t understand is how a quality content creator like you only have 500K subs? You should at-least 1M+ for the stuff you create. I hope you and Jocelyn have a great time doing what you guys love.
Damn my dude as an aspiring chef and a fisherman in the pacific northwest i would like to thank you for the the videos and inspiration. I loved watching you and fisherman life together. Its amazing to see you bridging the gaps between yours and other people's passions. Keep that 🔥 shit going!
Congrats on 500k subs, Taku! Been following you for a long time, now. Watching you make food is like watching an artist create a masterpiece. Appreciate your work!
Sea Bass, in Aussie lands there called Jewfish or mulloway. Top feed! I like the joke about 500 000 subs, "with all your support i was able to buy a yacht!" Not too much longer mate. :-)
white sea bass is top 3 favorite sashimi for me. I haven't eaten a massive variety of sashimi because i live in the midwest where getting fresh sashimi is hard but from what i have tried, white sea bass is delicious and kind of underrated. the chewy texture is actually what i love, and it never smells fishy, quite mild in taste but i absolutely love it!
Can you explain your comment please? Are you referencing a certain time stamp? I tried to google what grey ghost is but came up short and they didn’t mention it in the vid
@@heavyxhand Spearo is short hand to describe people in the spearfishing community. And it is a community, very tight, very supportive with it's own code and ethics. Grey ghost is what local fishermen in California call white seabass, because they disappear in the water.
Taku, Do you know the difference between the rich and the poor? ????????? welllllllllllll, They have more money:) That family is super cool, that's all that matters. Mangia, or in Japanese....Ima Kara tabemasu Cheers, Rik
Most of these Catch & Cook channels on yt doesn’t even deserve 1M honestly! This channel is like a perfect essay, you catch quality stuff, perfect explanations, and cook quality foods, not regular foods but professional foods! Keep it going man!
Thank you all, you guys are amazing! Going to be posting part 2 tomorrow!! I can't wait a whole week to post that one.
Giving away some merch?
:D!!!
Can cabezon be sashimi? Imagine if it was the turquoise ones
Congrats!
YAAASSSS
Can’t wait to see more! Congrats on the 500k!!
Lance and his family show you an A1 time on an A1 yacht and you feed them with an A1 meal. Fair trade in my book !
They are awesome! Hoping to go back out for some yellowtail next time!!
I was about to comment something similar haha
Bro the op cost for a trip like this you can probably get a plane ticket to Japan and eat at Michelin starred restaurants.
#TakuExperience #GrouponMoment
It’s all about gratitude. Who cares about fair trade, this ain’t no freaking business.
"How do you get a boat like this?" awkward pause..... "Money, the answer is lots of money."
BOAT: Break Out Another Thousand
Them Riviera Yachts >$1million USD
@@henlolneh In excess of $2M usd i'd say for a boat like that.
it was australia he said not money 🤣🤣🤣
hahahahah that was so darn funny.
Congratulations Taku for 500K subscribers
Yeah what he commented, Lol Congrats
Congrats on the yacht life
Obviously an extremely well to do family. But what struck me the most was not their riches, but their hospitality and humility.
Exactly! What an incredible family
@brakjart yea, you need to be a sociopath to climb to the top apparently
@brakjart Trump? Trump Supporters? lol
If anyone deserves to sit on a yacht it's Taku and Jocoline.
What about the rest of us peasants?
@@jm1103 start a channel and BE someone.
Jocelyn *
No one really deserves it. With a 10 h trip a yacht emits around 9 t of CO2. Thats like driving a typical car for 10 Million km.
Jules Winnfield source?
I don't care how rich he is or how dumb the comments are about it... this man grinded hard to be where he is... aand his face SCREAMS gratefulness! God bless this family. The son seems super ssweet and well educated too. Mom seems so loving and sweet God bless y'all.
Yeah asian moms are notorious for their nurturing nature.
Gratitude. Not gratefulness. You must have missed that day of 2nd grade.
@@jajajajalaclaclac373 moms in general are lmao
Love the vibe from the family, everyone is so chill and zen
Man that family seemed so genuine and down to earth. He was definitely a little thrown off on how to answer the "how do you get a boat like this" question haha
Awesome way to celebrate 500k man 🤙 Congratulations Taku & Jocelyn!!! Also, that was some sick/intense spearfishing. Had me glued to the screen 🔥
Taku is way to excited in the water, only reason why he did not get one. When diving you need to slow all your movements down.
Damn! Living the life guys! You are the most fortunate guy Taku! How many people get invited to go on a freaking yacht! I had some reservations when you decided to quit your job and go full on TH-cam, but it seems like it’s the right direction you’re heading in. Keep up the great content. We all live vicariously through your videos. Thanks for the upload.
Whoa! Those were some real nice people you've met! can't wait till you reach 10m subs and have your own yacht-series haha
Shout out to kyle and lance for inviting taku and make one of the most interesting Outdoor Chef Life episode ever!
Oh snap my favorite chef is on a yacht and throwing it down wit his skills completely amazing video. Love it keep it going taku!!!!!!!
such a nice family. nice of them to share the experience with you
it's so cute that Lance names every yacht he owns after his wife Caroline
Just from watching, I can say that Lance's familly is nice. Congrats on the 500k subs.
I love how awkward taku is when he’s talking to them😂 he’s just so excited to be where he’s at.
I hate watching your vids when a new one comes out bc after it's done, I have to wait another week for another one. Can't get enough Outdoor Chef Life!
Well, you don't have to this week. Part 2 coming tomorrow!!
@@OutdoorChefLife now thats the best news I've heard all week :)
Taku is like 'Fuck you get all this money for this fancy ass boat?'
"Australia" lmao
😂🤣😂🤣
😂
it's a yacht not a boat🤦♂️
lmfaooooooooo
I get so zen'd out when I watch taku break down a fish lol
Dang dude. Your host, the kid, is pretty well commentating with you on this one. Awesome vid!
The owner is like the nicest guy and humblest guy on the planet. Beautiful yacht , beautiful fish, awesome dishes , thanks for a great episode Taku
We ALL know that Taku isn't the best fisherman, its actually Jocelyne. Great video & happy 500k.
"dad I love this guy Outdoor Chef Life"
"Say no more son"
Lol
@@CloverStarz Imagine having money, and power like that?
"where should we go on our yacht?"
"Idk but let's bring that youtuber to catch, and cook for us!"
"great idea!"
I'd die just to fish with this dude, and cook with him... I love cooking, and used to fish all the time when I was little, haven't since my dad passed away.. this dude tears it up every time he cooks, respect.
@@batman4452 i fish and cook myself too but I'm no chef. With a yacht like that it be my dream to ocean fish the sea.
@@CloverStarz Chef is just a job position... and running a team to a restaurant. Any self cook is a "chef" to me. I'm sure you cook great. and OMG fishing the sea on that? Could you imagine.
Wow what a beautiful yacht and so generous of them to take you on this exploration!! The food looked unreal too - you always crush it Taku, and big ups to Jocelyn for jumping in!! I hope you catch your sea bass in part 2🤞🏼
I dove the channel islands for about 25 years and loved it. I laughed when I saw you guys bagged a sheepshead. They are all over there and pretty good sized. IMO the best island is Ana Capa where you can get the best rock scallops about 60+ feet down. I limited about every time. Those scallops are the best you can get IMO. They are big sweet and so delicious. Lobsters can me found there and some pretty big ones, but you really need to do night dives to get them. Thanks for another great vid Taku. You guys rock!
super sharky no? i surf for decades mornings and nights with great white in cape cod
@@tomsmith2215 most of the sharks are relatively harmless. obviously there are outliers but those are rare
@@tomsmith2215 I did a shark dive in the Coral Sea with chummed water. Plenty of sharks all around. They did seem curious about me and followed me closely in the water but had no problems at all. I live near San Francisco now and the waters outside the SF bay are a major great white shark breeding habitat area, but the only problems we have with them is if they mistake someone for a seal or sea lion, but that is extremely rare and usually if they do they just bite once, realize their mistake, and move on (of course that could be deadly). Apparently we don't taste good. I am good with sharks and hope we can protect them if anything. Gill nets and shark fin hunters are the bane of sharks and have really taken a toll on them.
awesome episode. Beautiful dishes!
lance and kyle look like rich people that are actually nice
TAKU!!!! Congrats on 500k! Been here since 30k subs!
Thanks man!!
@@OutdoorChefLife You deserve it man! Looking forward to those future van adventures! Especially waiting for that Australia trip!
Can't even imagine what that would cost in a restaurant!
Fr tho
Hundreds and hundreds of dollars for sure
800 in Cali 400 rest of USA
It's going to be hard going back to that kayak after the yacht.
Pretty sure I can build a kitchen on my kayak😂
nah
nah. thats what i come back for. the adventure and cooking on his kayak. the best
@@OutdoorChefLife put a toilet on that kayak bro! 🤣🤣🤣
If Fisherman’s life can do it! You can too!
Btw! That family that invited you on there Yacht are so wholesome ❤️
Lovely family, great looking feast. Congrats on the 500k ! 1 Million next. Keep up the great work taku
I can feel lot of happiness in there...
Super nice family and gracious hosts, Jocelyn and professional chef on board! WIN-WIN!
How the hell there' a dislike. Awesome video
So nice of Kyle and Lance to invite you guys onto their awesome dream yacht 🛥 Such lovely people!
must have had those diamond hands with amc and gme to afford this boat
Congratulations brother. You can hear the emotions in your voice. I'm proud to be a small part of the journey. Thank you.
Props to Lance and his family for helping with the content! Also that's an amazing contrast and balance with the sashimi platter. One day maybe I'll be able to make something half as good.
Ok but that lady in the beginning (the wife I think you said) is so precious
It’s a wonderful day to watch your video in the morning here in Cambodia
Man I see you everywhere!!😅😅
That boat is nicer than my house.
I don't even own a house😂
@@OutdoorChefLife you live in SF
owning a house and not even a nice one would be more than the yacht lol
That boat is nicer than 99% of people's houses - I think that's a 54 foot Riviera and those start at around $2 million
Love to see the fan interaction it's amazing what your fans could offer you in a world with limitless possibilities. This was such a cool video!
Pretty soon Taku will have another channel called "Yachty Chef Life"
you guys deserve it. you've worked so hard, enjoy all of this!
Truly amazing video Chef Taku and Producer Jocelyn 👏🏻👏🏼👏🏽👏🏻👏🏼👏🏽Bravo 🎉 🥳 on 500k
Congrats on 500k!! 👏👏
I haven't even started the video yet, but when I see a 36 minute video from Taku I'm making sure I am ready to relax and enjoy the whole thing. Yeah, I got my snacks out and water bottle filled up. Haha. Can't wait to watch! You do an amazing job, Taku!
What an enchanted trip!!!! Thanks to Lance and fam for their generosity!!!
CONGRATS ON THE 500K BRO BRO!!!!!!! YEEESSSSSSSS!!! YOU AND J ABSOLUTELY DESERVE IT AND WAY MORE!!!🎊🎉🎊🎉🍾🍾🍾!!! And I LOVE that track you use when plating!! The one that starts at about 30:30!! Instant Vibe Every time!!!
Thank you bro!
Absolutely bro!!! Thank you for the dope content!!!
Yea he didn’t want to say how he is so wealthy, humble imho
You can see in the smile of the owner how happy he is with your company amazing food 😟
You guys need to do a collab with deermeatfordinner and Bluegabe. Y’all make the same kind of videos. East coast meets the west coast.
Gabe is so egotistical and arrogant. Be way better with Rob and his older bruv.
@@NW_Blessed I was just about to say the same thing! His energy wouldn’t match Taku’s it would be a weird awkward ass video😂😂😂
That Ariel shot of the boat leaving it's space....*french chef kiss*
I didn't see a mermaid..
Congratulations Taku, I’ve been here since day 1 and have gotten pretty much my friends and family to watch your channel. Outdoor chef life 4 ever
Lance seems like a cool dude
Such a nice family and great video! Congratulations on 500K subs you deserve it 🎉
it wasn’t planned to go spear fishing when reaching 500k. God is good am i right????
The cinematography is amazing on this video!
Aloha braddha. Looks so ono.. Ur a legend. 500,000. Ur gonna hit a million I know it.
One day! 🤙
@@OutdoorChefLife rajja DAT bra! Watching ur videos is like meditation so educational and calming. And ur skills as a sushi chef are worldly.. Come to hawaii and do some filming. Please
What I don’t understand is how a quality content creator like you only have 500K subs? You should at-least 1M+ for the stuff you create. I hope you and Jocelyn have a great time doing what you guys love.
Damn my dude as an aspiring chef and a fisherman in the pacific northwest i would like to thank you for the the videos and inspiration. I loved watching you and fisherman life together. Its amazing to see you bridging the gaps between yours and other people's passions. Keep that 🔥 shit going!
Looks like T&J are moving on up the food chain.
Yo congrats on 500 thousand so prod of you and this Community love you man keep up the good work
🙏
this is the diversity i need in my life.
The lady in green is enjoying
CONGRATS TAKU!!!! Been subscribed since around 40k, I’m so stoked to see how your channel has grown!
no wonder this dude is rich, he got a youtuber chef/fisherman to come along with him for free instead of paying for a personal chef!
Easily your best video Taku, absolutely love the dining part it's so friggin cool
I would think it would be hard to go back on the kayak after a boat that size
Nawww
It is just a nice motorhome, on water.
Sweet family, yummy beautiful food, and congrats! 500K!🎉
amazing family.
ok side track here, anyone knows if kyle’s single? asking for a friend here
Congrats on half a million subs!!!
When you have a yacht, the fun finds you. Congrats on 500K, well deserved to both of you.
We need more van build videos!!
Taku... major congrats on 500k! You bring extraordinary content and passion to every vid. It's been major fun following you on your journey.
Taku Tuesday!! Hell yeah!
Yup..."Let's Gooo"🙌
Congrats on 500k subs, Taku! Been following you for a long time, now. Watching you make food is like watching an artist create a masterpiece. Appreciate your work!
Need tacu Tuesday through Monday
What a great adventure, they are living an incredible life on a beautiful boat….glad you took us along.
Pre-mature congrats to 500k!!!
I was wondering the same thing.... "499K subscribers"
Yeah I know... I'm just excited there are so many people that want to watch my videos.
@@OutdoorChefLife Happy Official 0.5M !!
Editing on a whole new level! props to Joceline for amazing footage and Taco with the Editing
That thumbnail is amazing
Ikr, literally looks like art
Very lovely of the family to invite you on their yacht. Such a down to earth family, the diving reminds me of my Father and l spearfishing together 👍🐟
Sea Bass, in Aussie lands there called Jewfish or mulloway. Top feed! I like the joke about 500 000 subs, "with all your support i was able to buy a yacht!" Not too much longer mate. :-)
One day 😂
Such a nice family! What a beautiful place to celebrate the 500k subscribers! Beautiful dinner!
Outdoor Chef Life x YBS Youngbloods spearfishing crossover event needs to happen!
white sea bass is top 3 favorite sashimi for me. I haven't eaten a massive variety of sashimi because i live in the midwest where getting fresh sashimi is hard but from what i have tried, white sea bass is delicious and kind of underrated. the chewy texture is actually what i love, and it never smells fishy, quite mild in taste but i absolutely love it!
Are you going to be at fisherman's life event on the tenth of July I'm flying in from Texas and just hoping you will be there
I would like to know this as well!!!
I'm not sure tbh! I'm heading up to Alaska as soon as I finish the van which is looking like the end of the month
Congrats Taku + Joce. What a great 500k reward to be on this super nice yacht.
Aren't you suppose to freeze these caught to avoid worms
Yes. Supposed too but. Also depends on the fish. Salmon is the worst for parasites
with white fish you can see most parasites if i remember correctly
@@reviewdestages yes
The translucent meat let's you see them easier
Taku maybe its time for contact lenses? Or laser eye surgery 😜. You're too good of a sushi chef to be that bad at fishing lol.
wow, spearos can spend their whole life and not see a grey ghost
Can you explain your comment please? Are you referencing a certain time stamp? I tried to google what grey ghost is but came up short and they didn’t mention it in the vid
@@heavyxhand Spearo is short hand to describe people in the spearfishing community. And it is a community, very tight, very supportive with it's own code and ethics. Grey ghost is what local fishermen in California call white seabass, because they disappear in the water.
@@albertchen1894 thanks for the explanation!
Loved the video! Congrats! Do they also have a channel or insta? They seem really cool. Best of luck 🐟
Taku,
Do you know the difference between the rich and the poor?
????????? welllllllllllll, They have more money:)
That family is super cool, that's all that matters.
Mangia, or in Japanese....Ima Kara tabemasu
Cheers,
Rik
Most of these Catch & Cook channels on yt doesn’t even deserve 1M honestly! This channel is like a perfect essay, you catch quality stuff, perfect explanations, and cook quality foods, not regular foods but professional foods! Keep it going man!
Congratulations Taku! What a wonderful family to have shared this experience with you.