I think it would also be great as the centerpiece of a salad. Cut open a tomato into a flower, load it up with chickpea smash, in a bed of lettuce with some cucumbers, yum yum.
Omg Kathryn! Ive just made this and we ate some for lunch on toast. The second we tried the dressing we knew it was going to be fantastic. It was moorish , tasty and satisfying. Something new added to our vegan yum list, thank you so much for this recipe ❤️
Amazing! I'm so glad you loved it and it will be a new one to keep in your rotation! Thank YOU so much for giving it a try and letting me know it was a hit!
Great video and great recipe. We've been making chickpea salads (not smashed) for a while. But I think this style will help it really hit that tuna salad craving... Thanks!!
So weird.. I just made this yesterday for the first time in a while without a recipe and I added corn (will char the corn next time) and sprouts! I used dry chickpeas for the first time soaked, but realize I should have cooked them first. Gunna follow your recipe next time, that dressing looks amazing.
Oh what a coincidence. Well I’m glad you found this recipe because we are on the same wave length! Charring the corn is a great extra step and yes the dried chickpeas will definitely have a softer texture if you soak and then cook them. I have a video on how to cook dried chickpeas if you need to follow along with anything. I’m glad you like the look of the dressing and you’ll have to let me know how you like this version when you give it a try!
Thank! And welcome 🥰 I’ve used both soy and oat milk in this recipe but any unsweetened plant milk will work. Thanks again for subscribing and don’t ever hesitate to reach out with any questions you may have or if there’s a specific recipe you’d like to see!!
Would you be making this one a sandwich, a salad, or scooping it onto a power bowl?
I think it would also be great as the centerpiece of a salad. Cut open a tomato into a flower, load it up with chickpea smash, in a bed of lettuce with some cucumbers, yum yum.
That sounds perfect! And beautiful too!
Omg Kathryn! Ive just made this and we ate some for lunch on toast. The second we tried the dressing we knew it was going to be fantastic. It was moorish , tasty and satisfying. Something new added to our vegan yum list, thank you so much for this recipe ❤️
Amazing! I'm so glad you loved it and it will be a new one to keep in your rotation! Thank YOU so much for giving it a try and letting me know it was a hit!
Omg!! I love this sooooo much!! Tasty and healthy!!
Thank you 🥰🥰 this is definitely one of our favourites!!!
You've definitely brought smashed chick pea salad to the next level. We have to try it! It looks so good! 💚🌱
Haha awesome! Thank you and let me know how you like it!
😎. Thanks.
Thank you for checking it out 🥰
Mmm love charred corn! Also, can't wait for the sprouting at home video!
Ya I’m excited for that one too! I’m glad you’re interested in it! Thanks so much for watching 🥰
This looks incredible! 🤤
Thank you!!!! 😊
Great video and great recipe. We've been making chickpea salads (not smashed) for a while. But I think this style will help it really hit that tuna salad craving... Thanks!!
Oh great! I’m glad it can be a variation on something you already like! Thank you so much for watching!
Looks delicious, thank you.
Thank YOU for watching 🥰
So weird.. I just made this yesterday for the first time in a while without a recipe and I added corn (will char the corn next time) and sprouts! I used dry chickpeas for the first time soaked, but realize I should have cooked them first. Gunna follow your recipe next time, that dressing looks amazing.
Oh what a coincidence. Well I’m glad you found this recipe because we are on the same wave length! Charring the corn is a great extra step and yes the dried chickpeas will definitely have a softer texture if you soak and then cook them. I have a video on how to cook dried chickpeas if you need to follow along with anything. I’m glad you like the look of the dressing and you’ll have to let me know how you like this version when you give it a try!
Wow! Yummy you are a genius! This is lunch next week.
Hehe thank you! You’re too kind 🥰 you’ll have to let me know how you like it!!
Wow! What a recipe. Can't wait to make this!
Thank you so much 🥰 I’m excited for you to make it!! You’ll have to keep me posted and let me know how you like it! 👍🏼
@@TastyThriftyTimely Oh, yes, I'll take a picture and detail any tweaks.
Awesome! Enjoy!!
Great recipe, thanks
Thank YOU for watching 🥰
This looks great!
Thank you! It’s definitely always in our regular rotation!
DELISH!
Thanks ☺️!!!
great recipe - subscribed :) what's your preferred plant milk for this recipe?
Thank! And welcome 🥰 I’ve used both soy and oat milk in this recipe but any unsweetened plant milk will work. Thanks again for subscribing and don’t ever hesitate to reach out with any questions you may have or if there’s a specific recipe you’d like to see!!
@@TastyThriftyTimely thank you :)
@@TastyThriftyTimely Also i'm a sunday prepper so will be on the lookout for other recipes that keep well in the fridge :) thank you
👍🏼
Ohhh good to know! I have a mason jar soup recipe that is always a go-to prep recipe for us 👍🏼 perfect to take to work!