Homemade Balsamic Vinaigrette | Salad Dressing Recipes by MOMables
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- เผยแพร่เมื่อ 4 ต.ค. 2024
- Balsamic Dressing INGREDIENTS 👇 The perfect balsamic vinegar dressing for drizzling over salads, roasted vegetables, or as a marinade. See how to make this easy vinaigrette here.
🖨 RECIPE: bit.ly/Balsamic...
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📝Balsamic vinaigrette dressing:
¼ cup balsamic vinegar
¼ cup olive oil
1 teaspoon honey
1 teaspoon Dijon mustard
¼ teaspoon salt
¼ teaspoon black pepper
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Video Copyright MOMables® LLC,
Produced by Fuentes Media
and echomech Creative.
![เปิดบ้าน พี่ตูน Bodyslam หลังใหม่คนแรก ที่ภูเก็ต l [Nickynachat]](http://i.ytimg.com/vi/flFwcmyDQSk/mqdefault.jpg)
🖨 RECIPE: bit.ly/BalsamicDressing
😂😂
Just made this and I’m absolutely obsessed ! The Dijon is a great touch !Thank you 😊
So glad! Thank you for watching and making my recipes!
It also helps emulsify the dressing. Makes it blend better.
@@thereaction18 didn't know that ;D thank you for the info , will def do this now I know that
I added some dried dill to mine and it turned out amazing!
Sounds great!
Dill ❤
I watched the vide for 2 minutes. Didn't even finish it. Walked to the kitchen. Made it in 3 minutes including getting the ingredients out. Added pinch of an Italian herb blend before shaking........and it was fantastic!
Fantastic!
Thanks for this! This Just became our latest favorite dressing.
You are so welcome!
Made this for lunch an it was delicious with my chicken salad the honey and Dijon mustard was a really good taste bland...thanks for this recipe taste exactly how I wanted 🙏🏽
This was really good for my first homemade dressing. I had to use sweet hot mustard instead of dijon and maple syrup instead of honey. This turned out fantastic.
Sounds great!🥰
I tried this tonight, I use balsamic reduction. It was really really good thank you
You're so welcome!
Thank you. I never realized it was so incredibly easy
Enjoy!
Made this dressing today and salad was so delish!
I'm so glad you liked it! 😊
I have made it with Mayo and honey and valsamic v so good
Thank you!
Simple and delicious. Thank you. Why some videos are 6 minutes long for the same recipe is a mystery!! ;-)
Thank you for watching!
Thank you! I will try this! However, you mentioned it's only good for a week?
I mean... "technically" none of the ingredients really expire... but yes, I recommend about a week. The garlic in. it starts to taste differently. It only yields about a cup so hopefully you can enjoy it within the week!
Does it really have to be refrigerated since all the ingredients are pretty much shelf stable by themselves? The oil thickens up if refrigerated and I don’t like waiting for it to warm up, but I also don’t have a refrigerator in my work area where I’d like to keep it
In theory, you do not have to refrigerate it since all ingredients are shelf stable. ;)
we could use maple syrup to sweeten too ;D LOOOOVE maple
Yes!!!!
Easy peasy! Thank you
You're welcome!
Just used for breakfast. Was great! I like more vinegar. I didnt have honey, so i used a small amount of sugar. Also added a tsp of lemon juice. I wish i had an emulsion blender to mix; would that be good to use?
Yes, you can use you immersion blender for making any of my dressings! 😊
I never thought about adding honey to my dressing!
Jill’s Comfort Zone maple syrup is also delicious
Try some lemon juice sometime. Honey Lemon Balsalmic is bomb.
Thank you 👍🏼
You’re welcome 😊
I like a squeeze of lemon too.
Sounds delicious! 😊
just made it. tastes great.
Glad to hear it and thank you for sharing you enjoyed it!
Dijon is an emulsifier. Jeeps the vinegar/oil feom sperating. Can't refrigerate this. Olive oil will start to partially solidify.
You can simply shake it before using.
Delicious! Thank you!
You're welcome! enjoy!!
How long does it last refrigerated? Thank you!
About a week!
thanks love! :)
No problem 😊
What brand of EVOO do you use as they are not all the same. Thanks ❤️
I buy mine on Amazon imported from Spain or sometimes Goya (also pressed and single sourced in Spain). Hope this helps!
How long will the dressing last in the fridge?
She literally said one week in the video.
Does the white balsamic vinegar taste better than the dark balsamic vinegar?
It depends on your taste!
The honey is absolutely not optional ;-) If you want yummy dressing.
Not everyone likes it, but true!
Hi. Can I use yellow mustard instead of dijon mustard?
You can. Won’t taste the same but it will work.
OMG THANK U.
happy to help
❤🎉Thanks
You're welcome! 😊
I have never heard anyone say a dressing is equal quantities oil and vinegar. Its always more oil than vinegar. I will try this recipe and see what it tastes like.
I meant to say "this vinaigrette" not all of them, of course 🤦🏻♀️
Is there any replacement for dijourn mustard?It is hard to find one in my country😔
Any mustard will work.
Can we use apple cider vinegar instead. Pls let me know 🙂
You sure can. It will just not be a balsamic vinaigrette ;)
I will add some oregano as well😜
great addition!
The oven fire is ON !!!!
Why would it go bad after a week in the frig?? Nothing seems like it'd go bad even if you made a pint to last a month or more.
it doesn't "go bad" per se it's what's recommended for homemade dressings in general.
Could you sub the olive oil with coconut oil?
Only if you plan on using it right away. Coconut oil will solidify in colder temperatures.
Why would you want to do that tho?
can someone teach us how to make balsamic vinaigrette witout having to buy balsamic vinaigrette
watch the video and I'll show you step by step. If you mean without buying Balsamic Vinegar, unfortunately you cannot, as that is the main ingredient which makes the dressing!
thanks, i enjoyed the video but would love to be able to make balsamic vinegar from scratch@@MOMables
@@ruthbroderick3336 I see. Unfortunately, i don’t have a recipe or video for that.
Quick question. Is this the same salad dressing in the thumbnail? It looks wayyy darker 😬
I used an aged balsamic in one, traditional in the other.
I don’t really like the taste of olive oil so if I were to use regular vegetable or canola oil would it ruin the recipe or just make it unhealthy because of the oil?
Absolutely. Use vegetable or canola oil for this recipe if that's what you normally use. Enjoy!
Try flax seed oil with the ligand
👍😋
I hope you try it!
darn olive oil. I literally can't have any fats. Stupid gallbladder will kill me with this recipe. Why can't I find a nonfat option for salad dressings. It's impossible.
This unfortunately is not an option for you. Sorry!
Go to healthy vegan eating he cooks with no oil. Sorry about your condition
gute alte laura,
got it ;)
Stop using mustard!!!!
But whyyyy. I LOVE mustard.
That don’t look like the dressing in the image.🤔
Sasha S that’s because to shoot photos I used the white balsamic vinegar as mentioned in the video you can use either.
Chill
Bull..... a classic vinaigrette is 3 to 1
3 oil
1 acid.
This is how I make mine and I love it