ฝัง
- เผยแพร่เมื่อ 4 เม.ย. 2020
- NOTE: This was filmed the first week of March, before the order to stay at home.
Farideh makes fish and chips, a traditional English dish of crispy battered cod fish and thick-cut French fries. Farideh’s recipe adds sparkling water and dark beer to the batter for a perfect crunchy texture.
Check out the recipe here: www.vice.com/en_us/article/3a...
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She’s giving me Spinelli vibes with the beanie
Reference on point
Oh yeah for sure 🙄
She's all grown up now, so proud of her 😁👧🏻
She’s too nice to be Spinelli all grown up 😂
A very mellowed out Spinelli who took up cooking
Being a Brit on lockdown I do miss fish and chips!
Steve Martiniussen oi mate!
Get it made mate 👍
And mushy peas and a slice of white buttered bread. 💛💛👅
opalfruitcake Lmao, mushy peas!!
You could just make it, as this ep just showed you how.
I just assumed Farideh always lived in the test kitchen when she wasn’t in New Zealand or Sicily
It's what-her-name from Recess!
Ngl I instantly saw her in my head
She’s too nice to be Spinelli
Damiano Smith spanelli
As a proud Aussie, I gotta say Farideh...
That accent was way too accurate, especially East of Sydney.
Born and raised in Sutherland Shire and I approve lol.
@@caloconnor21 up the shire! What are the chances. First comment I looked at.
feesh and cheeps
Farideh rocking the 'Cape Cod dock worker' look... I like it!
She has humor and knows how to cook...
Let's be honest, wife material right there! :)
She don’t swing that way
Maybe wife material to you, but how many wives will go through in a life time?
I remember growing up in South Africa where fish and chips were a corner store staple! Looks delicious!
UEFA Euro 2004 Final was known as the fish and chips final because cape town was full of Greece and Portuguese fish and chips places
Sicily! I said it first! You should have the Farideh Show every Friday. I'd love that.
If you’re gonna be quarantined anywhere, the Munchies Test Kitchen is a bloody good place to be. Farideh nails this recipe, it’s about as authentic as fish n chips could possibly be in a New York kitchen.
I made this last night, except I didn’t have any sparkling water so I used all beer... it was delicious!! Thanks for the recipe!
Farideh need her own show. Weekly recipes during this time of confinement 😙
4:58 Farideh has the best laugh! Lol 😂
Commenting as a New Zealander, nailed the accent. Sicily
thank you Farideh and Munchies staff for making videos like these...a light hearted funny, goofy, and inviting video with a host who just loves to cook and entertain...in these times we are in currently, this makes life a bit more bearable...
I look forward to Farideh's videos on Sunday. Sicily!
I have no intention of making fish and chips. I have a restaurant near by that makes them when ever I want them.
I watched this video because Farideh is a goof! A good goof. I love watching her interact with the camera, the people in the background, all while engaging the viewers. I swear she needs her own TH-cam Channel. It would be a riot.
Way to rock the beanie and sweats. Not everyone could pull it off.
Australians sound like a british person asking a question
Yo we love us some fish & chips in South Africa as well! Shoutout lockdown peeps ✌🏻
I’m an Aussie, you got it right, Farideh 😍
Can confirm
I laughed out loud when she said telephono with those hand gestures 🤣
I happened to be drinking when I turned this on so I did participate and sip for all the Sicily's!
I love your energy. So authentic!! Also, I’m a Brit who lives in the States and haven’t had FishnChips in years.
In Britain the use of newspapers for fish and chips was banned for food hygiene standards (due to the ink from the paper) in 1976.
They still do that in new zealand.
First layer is plain paper and the rest is old news paper
Thank you for your service
The Cooking Show is life!!!
I like her character, she's delightful and down to earth. Her fish and chips looks fire.
This woman seriously owns my heart.
Brilliant! What do you do with the oil after you’ve fried it?
Absolutely love her laugh.!
This episode was 20% cooking and 80% shenanigans.
Thank you! Farideh's the best! Stay safe y'all!
Thank you, Farideh for being an essential service! There are worse places to be stuck in quarantine at than the Munchies kitchen.
Former British Colony
So I've watched 4 episodes and I'm hammered....
Love the vice staff in nyc not social distancing
And they then say how the fuck does NY have 0.1 million cases
dapjpshha epicentre of usa pandemic yup.
This was filmed early March it says in the description
can't read huh
Couch covid-19, when did it begin?
I rewound and watched her kiwi/Aussie pronouncer 7 times
Your Australian accent was pretty accurate. Hi from Melbourne
I love the extra keeps, thank you munchies😁
Didn’t know Edward Furlong had a twin 🤯
5:02 I bet Farideh was drinking at that moment when the camera was cut.
You ain't had Fish n Chips until you come to Whitby UK
Jonny Beats You ain't had Fish n Chips until You go to Toby's in Manurewa, South Auckland
@@Horrorcore_IV yaaasss! NZ got the best fish n chips.
@@Horrorcore_IV I'm gonna stick with what I said haha but if I ever visit I'll be sure to go brother
Jonny Beats Likewise, trust mate, You won't regret it!
Wow this video was fun!
So you waited for a Quarantine lockdown to "not" drink. Damn...Respect.
You know you had a good feed of fish and chips when you come to Aotearoa New Zealand
Fish and Chips.... 🍟🐟
Hello Anneke!!👋👋
I want to share some secrets with you to make an absolutely good Fish and Chips with a crunchy batter!🐟🍺 So if you want watch this channel too👇
th-cam.com/video/z9SNchS3Fog/w-d-xo.html 🐟🍟
Here you will find the recipe.
For the steps, watch the video recipe at the end. Thanks👇
#Batter
200g Flour
200g Potato starch
10g Baking powder
600g Sparkling water
50g Seed oil
30g Salt
q.b. Chopped parslay
Batter: Combine the solids with the liquids, mixing them with the help of a whisk, leave to rest in the refrigerator until use.
For those who want to try, can pour the batter into a classic siphon with 2 co2 charges, thus obtaining a much more voluminous and crunchy batter, the choice is yours.
#Cod
400g Cod
q.b. Salt
1,5ltg Seed oil for frying
q.b. Flour
Lemon slice to serve
Cod: Cut the cod into slices, salt lightly, dry well with a cloth.
(the ideal is to do this operation the night before are those details that make the difference, a well-dried cod will avoid moistening the batter while maintaining the crunchiness of the product longer)
Flour the cod, dip it in the batter and pour it into the hot oil at a temperature of about 180 ° 190 ° until it is completely cooked. (if you need to prepare it for more people, my advice is to pre-fry it, so it will mean that you will not have to finish cooking immediately but only at the time of use, soaking the pre-fried cod in hot oil at 180 ° / 190 ° again )
Enjoy! 😍
Fish and Chips 👇with Nordic cod.
th-cam.com/video/z9SNchS3Fog/w-d-xo.html 🍟🐟
Hell yeah! Farideh, im totally with you on the whole hating ketchup! Lmao
yummm this looks so good. I wish I had some fish and spuds at the house :(
This looks amazing! Love this chick and the sweat pants, keep up the good work Vice!
Deeply in love with Farideh after a few videos in a row.
Now I Want Fish n Chips🤓👍 Looks amazing, can't wait to make this..
I used to have this once a week when I used to live in Australia. With salt and vinegar, muah!
Fish and Chips.... 🍟🐟
Hello Angie!!👋👋
I want to share some secrets with you to make an absolutely good Fish and Chips with a crunchy batter!🐟🍺 So if you want watch this channel too👇
th-cam.com/video/z9SNchS3Fog/w-d-xo.html 🐟🍟
Here you will find the recipe.
For the steps, watch the video recipe at the end. Thanks👇
#Batter
200g Flour
200g Potato starch
10g Baking powder
600g Sparkling water
50g Seed oil
30g Salt
q.b. Chopped parslay
Batter: Combine the solids with the liquids, mixing them with the help of a whisk, leave to rest in the refrigerator until use.
For those who want to try, can pour the batter into a classic siphon with 2 co2 charges, thus obtaining a much more voluminous and crunchy batter, the choice is yours.
#Cod
400g Cod
q.b. Salt
1,5ltg Seed oil for frying
q.b. Flour
Lemon slice to serve
Cod: Cut the cod into slices, salt lightly, dry well with a cloth.
(the ideal is to do this operation the night before are those details that make the difference, a well-dried cod will avoid moistening the batter while maintaining the crunchiness of the product longer)
Flour the cod, dip it in the batter and pour it into the hot oil at a temperature of about 180 ° 190 ° until it is completely cooked. (if you need to prepare it for more people, my advice is to pre-fry it, so it will mean that you will not have to finish cooking immediately but only at the time of use, soaking the pre-fried cod in hot oil at 180 ° / 190 ° again )
Enjoy! 😍
Fish and Chips 👇with Nordic cod.
th-cam.com/video/z9SNchS3Fog/w-d-xo.html 🍟🐟
Salivating
Oh love the laugh too
Looks good
We need more Jonny Shipes Late Night Eats!!!
that baby blue pan, what is that style called? i want one. ceramic deep pan?
Great video!
Aussie here, you did the accents fine :D
Feeesssshhhhh and cheeeepppsss or fush and chups🤣🤣🤣
Quarantined at work? How many people are there? Is that safe?
Money above everything in Trump's land.
Calm down Karen
@@jasonburns6411 shut up you fat faced idiot.
Nothing is safe not even the house or hospital smh 🤦🏽♂️
Kia Ora from Aotearoa NZ!! Keep safe and well 😁
Forget the passport, enjoy a Milwaukee fish fry.
Same. Exact. Thing. ❤👍
What knife were you using? Brand?
Fish and chips rule! 🐠🍟
Did you guys hug on camera? And you double dipped. OMG!
Yep. Not a recommended practice at the moment..
Who gives a flying shit hawk
MrPiratebrain you didn’t hug them or eat it
@@buddah8706 that's not the point lmao
Derek Dacus read the below the video to.....
Jingle Bells! 🙂
✌🏻❤️🇬🇧
As an Australian, your aussie accent wasn't terrible.
Bonus points for living south of the equator for 7 years.
Hopefully you decide to come back someday, when possible.
I love Fish & Chips, but it makes me feel so gross when I eat it now.
Started out eating flake, but once I discovered cod, no turning back.
Fish&Chips are so crisp with your tips let's do them with a twist ;]
THANK YOU. LOVE YOU FARIDEH
Yummy delicious 😋
Easy breezy beautiful fish and chips lol
We are following you from South Italy!! Great snack for these times inside home. But, I would just add hot sauce instead of the ketchup! Cheers!!:)
Hello Cecique !!👋👋
From south Italy??
So..
I want to share some secrets with you to make an absolutely good Fish and Cips with a crunchy batter!🐟🍺 So if you want watch this channel too👇
th-cam.com/video/z9SNchS3Fog/w-d-xo.html 🐟🍟
Here you will find the recipe.
For the steps, watch the video recipe at the end. Thanks👇
#Batter
200g Flour
200g Potato starch
10g Baking powder
600g Sparkling water
50g Seed oil
30g Salt
q.b. Chopped parslay
Batter: Combine the solids with the liquids, mixing them with the help of a whisk, leave to rest in the refrigerator until use.
For those who want to try, can pour the batter into a classic siphon with 2 co2 charges, thus obtaining a much more voluminous and crunchy batter, the choice is yours.
#Cod
400g Cod
q.b. Salt
1,5ltg Seed oil for frying
q.b. Flour
Lemon slice to serve
Cod: Cut the cod into slices, salt lightly, dry well with a cloth.
(the ideal is to do this operation the night before are those details that make the difference, a well-dried cod will avoid moistening the batter while maintaining the crunchiness of the product longer)
Flour the cod, dip it in the batter and pour it into the hot oil at a temperature of about 180 ° 190 ° until it is completely cooked. (if you need to prepare it for more people, my advice is to pre-fry it, so it will mean that you will not have to finish cooking immediately but only at the time of use, soaking the pre-fried cod in hot oil at 180 ° / 190 ° again )
Enjoy! 😍
Fish and Chips 👇with Nordic cod.
th-cam.com/video/z9SNchS3Fog/w-d-xo.html 🍟🐟
ayyyyyy New Zealand :3
Your Kiwi 'Fish and Chups' was on point xD
Also, you minded me. I miss Watties Tomato Sauce :(
Thank you for the video, keep safe to you and your team.. This show is essential, helps me from not going insane.. Double like for cooking Fish and Chips!
I watch these so that I have justification for drinking.
If you wore the hat backwards to hide the brand logo, you vanished all the efforts at 4:50 🤣
Mat I got the same hat I prefer to wear it backwards like that 🤣
Thanks alot now I want fish and chips 🤤
Love her smile
All very funny. And looks delicious. No apologies necessary on the Australian accent. That's how we talk. However, I've worked in a few fish and chip shops and several pubs, and we ain't soaking no chips or fridging the batter. It's just go go go! Everybody wants fish and chips at the same time. 🤪
I’m hungry as hell and I’m watching this 😡😂
Datboy Rob tell me bout it smh
The best part is when she has that moment every chef has where they look all over the place for something like what the fuck and it’s in the most obvious spot.
Best fish and chips in NZ can be found at The Chippery in Thornton.
taxid3rmy ok challenge accepted. I’ll have to check it out.
taxid3rmy ok challenge accepted. I’ll have to check it out.
I do have all the ingredients.. now I want some...
thumbs up because showrunner is awsome
Quarantine in your kitchen with farideh sign me up
Beautiful
I love tempura battered fish as much as the bread crumbed version, equally nice. I advise adding lots of black pepper on the chips alongside the salt, really yummy. A perfect serving of fish and chips really should include potato cakes though!
Farideh's antipodean accents is the content i came for.
The Ink on that paper is piosonous!
Haven't had fish and chips in ages. I'm from Scotland and we have some really good fish and chips here.
What’s your favorite dish besides fish and chips?
@@aus-li Tonight I'm having spaghetti carbonara. But if you're talking Scottish food I guess it's probably just Scottish beef! Probably a nice rib eye steak. Seafood also, lobster, crab, scallops etc. Oh and look up Cullen Skink (think a kinda chowder like thing.) Oh and venison....... the list goes on hahaha 😂 👍😎
Stuart McGill Wow, I love pasta! Oh, that’s interesting, I’m from the US, and I’ll be sure to try Cullen skink and venison whenever I visit Scotland.
@@aus-li Yeah give it a go! 👍
Good on ya McGill, greetings from a New Zealander. I'd love some Scottish seafood.
I’d quarantine whenever farideh
Great recipe, but what I really want to know is how good is that artisan revere chef knife? Is it worth the money?
New Zealand trying to steal fish and chips LOL
do the sweats emphasize the rear? kiddin so what were u doing down under in New Zealand?
I just love her .
the best fish and chips i ever had was at long john silver's 🐟🍟🍺
You have a lot to learn
Hedwig Etcetera that’s extremely sad
Yeah nz, fish n chips on the beach is the best
New Zealand baby!!
my favorite
Wow
Fish and chip shops don't use malt vinegar, they use something called 'non brewed condiment'