I made a beer batter just like that once but I didn't make fried fish, I made onion rings with it. After I fried them I sprinkled garlic powder & sea salt on them and man, were they good! I'll have to try some fish & chips soon, looks uber yummy!
Gordon Ramsay fish and chips are nearly the ideal traditional English #fishandchips. The fish is made with a beer batter that makes it crispy and tasty. Try it today on #fishfriday hellskitchenrecipes.com/gordon-ramsay-fish-and-chips/
The link to the batter recipe lists 1 tsp baking powder in the list of ingredients. But the directions say "Now mix the rice flour, the flour, the salt, the baking soda, and the sugar in a med-sized bowl. after, add in the soda water and the larger beer." is it baking powder or baking soda that is required? Also, in the video he says the secret is the flour eggs and beer. I don't see eggs in the written recipe.
Baking powder mate. Only use baking soda when a recipe has something acidic, like lemon juice/zest. Otherwise it doesn’t react. Baking powder will just react with heat. I think the eggs was just a mix up; they’re a common, but in this circumstance unneeded item for frying.
Yeah I like that man he didn't pay attention to what he wrote obviously and here we are wrong recipe I've been looking up battered fish all day but I don't want no beer in it I'm making fish tacos tomorrow with some good snapper
Thank you so much❣ My daughter and I love fish and chips. What a marvelouz recipe... and when I come visit my Aunt in Liverpool, I can cook her favorite too.👏 Thank you, Mr. Gordon Ramsay.😊
What a beautiful video. I had fish finger sandwich this evening, one of the few foods that doesn’t upset my acid reflux. So I’m going to stick with fish, but home made next time!
Gordon, I just watched two of your videos on cooking Fish 'N Chips. One had you doing it in 10 minutes and called for egg whites and regular flour as well as other ingredients but the other videos had you using a completely different method with 00 Flour and Rice Flour as well as adding more ingredients than the first recipe. Which is best?
Je ne comprendrai jamais le succès de ce faiseur de plats corrects mais qui passe pour un grand chef! Et là qu'a-t-il expliqué qu'a-t-il montré? Comment faire la pâte? non!
So that's what I've been doing wrong. I should have been eating super healthy fries all this time. Someone needs to let everyone know they need to be eating super healthy fries for their health
Here in both Australia & New Zealand in our Fish & Chip Shops (Chippies) is that NOT Only we do have Battered Fish & Grilled Fish but also Crumbed Fish in which the Fish is fully covered with Breadcrumbs instead of Batter & besides we do also have Potato Fritters which are called Potato Scallops covered in Batter & being cooked like the Battered Fish of course.
Great instructions right upto the point he cooks the fish and chips in oil. Proper fish and chips are cooked in lard or beef dripping. That way you dont get the rancid veg oil smell and taste.
For an amazing taste sensation sprinkle black pepper and a pinch of sea salt on warm mushy peas (eat with the fish). Drizzle a little malt vinegar over both fish and the chips. Make a "Brown Sauce" (popular in Scotland) by mixing HP Sauce and malt vinegar together (use as dip for the chips and of course a side of Heinz Salad Cream. Ketchup and tartar sauce is more an American thing. Oh and when you heat up the mushy peas instead of water use a little beer or fish stock!
I love Gordon, mainly because when I DJ’ed Tana & Angela Harnett’s joint 40th birthday party at Angela’s home in Spitalfield’s in 2008 he said right at the end I was ‘ as good a Dj as he was a chef! ‘ … although he had had a few by that time 😂❤️😊👍
Everything was wonderful till you brought out the tartar sauce!! Where is the Malt Vinegar!! For me it was always the fish and chips, wrapped in newspaper and sprinkled with malt vinegar, made and sold from the stand on the corner, just before going into the cinema to watch a good movie!! Of course that was back in the 1950's, and maybe tastes have changed over there... but my memories are still making my mouth water.... and I'm headed out to do some grocery shopping!!
I wish I could tell you how good his fish n chips are but I do not have first hand experiance in dining. A few years ago I took a driving trip from Cape May to West Port Conn and passed through Atlantic City. My wife and I stopped in Atlantic City at the Casears' Casino where Gordon Ramseys Pub and Grill was located. This was on a Saturday Afternoon around 1 pm and I am a big fan of Ramsey especially having eaten at a couple of his Kitchen Nightmare Restaurant Locations. I ordered his Fish n Chips and was looking forward to having a favorite dish of mine. Infortunately the server came back and told me they were out of the Fish for the Fish n Chips and asked me to order a different dish. Wow, i have watched just about very Kitchen Nightmare espisode and one of the things I clearly remember was Gordan saying a Restaurant never runs out of thier signature dish! I was excited to see this recipe online and will be making it. I am elated since I grew up in the 70's in California where London Pubs still existed and I ate there most weeks. I only wish I could have met Gordan Ramsey, love his food and shows, always fun and entertaining to watch.
The written, or printed out recipe doesn't include the 2 eggs in the wet batter mix ... almost implies you dredge the fish in dry flour, then beaten eggs, and then into the wet batter ...
gordon, huge fan here....i was raised with the paper towel drain on everything coming out of oil. then, finally, i learned the wire rack technique from someone that said, " on a paper towel, the bottom side just steams and ruins your crust"......after trying it, it was like night and day.....so, i am curious, why does a phenomenal chef like you use the paper towel technique?
I think it's good to use the paper towel to drain the oil, but I never leave my food on top of the paper towel for more than a minute, that's when it starts to get mushy underneath. Take out, 45 seconds for the oil to drain on the towel, then straight onto the plate still crispy
@jtontube31 34 seconds ago Can anyone tell me why honey or sugar is necessary? I get that it browns it but wouldnt it give the fish a sweet flavor? I dont want sweet fish
North Atlantic Cod is recovering from centuries of overfishing do not be so quick to call it sustainable. You are right about it being best for fish and chips. That was it downfall in the past. You English ate Cape Cod and the Grand Banks. The cod were so numerous when europeans first arrived they described them as so thick you could walk on them
I made a beer batter just like that once but I didn't make fried fish, I made onion rings with it. After I fried them I sprinkled garlic powder & sea salt on them and man, were they good! I'll have to try some fish & chips soon, looks uber yummy!
Gordon, you are the only Englander I know of. Who can make cooking instructions, sound like an action adventure. Love your videos!
He's Scottish
@@mrcaboosevg6089 Last name of a Scot, but talkes like an Englishman. Either way, I love the videos.
what are you suckin' up for?
@@JasonBlack66 Perhaps you can get some professional help, in order to help you with your thought process.
I bet Indiana Jones couldn't get hold of those particular potatoes :D
Gordon Ramsay fish and chips are nearly the ideal traditional English #fishandchips. The fish is made with a beer batter that makes it crispy and tasty. Try it today on #fishfriday
hellskitchenrecipes.com/gordon-ramsay-fish-and-chips/
Thank you for not saying the first cuss word in this one. This looks delicious!!
I don’t care what he’s cooking. I love the way this guy talks about food! It’s like Morgan freeman but with food.
I did this for the first time today came out pretty good based on Chef’s instructions. Wish I could post the photos.
Some of the most important information they missed is what oil/fat they used to cook the fish as well as temps for the fish.
@@Antifuzz1 300
@@gsxrsquid is that a brand of motor oil? 100w 300
@@Antifuzz1 I thought he said 300 degrees. I have watched a number of vids this morning and most of them say 300f to 325f
1. How many eggs did you use in the batter?
2. What kind of beer did you use in the batter?
GREAT JOB, AS ALWAYS, GORDON!! I cook too, since I was 5 years old, I'm now 57.
I have seen you cook fancy foods..this fish and chips is poetic!Bravo GR!!
Into the batta
WOW ! This is why Gordon is a Pro. Great Video, Fantastic Fish and Chips.
The link to the batter recipe lists 1 tsp baking powder in the list of ingredients. But the directions say "Now mix the rice flour, the flour, the salt, the baking soda, and the sugar in a med-sized bowl. after, add in the soda water and the larger beer." is it baking powder or baking soda that is required? Also, in the video he says the secret is the flour eggs and beer. I don't see eggs in the written recipe.
Baking powder mate. Only use baking soda when a recipe has something acidic, like lemon juice/zest. Otherwise it doesn’t react. Baking powder will just react with heat.
I think the eggs was just a mix up; they’re a common, but in this circumstance unneeded item for frying.
Yeah I like that man he didn't pay attention to what he wrote obviously and here we are wrong recipe I've been looking up battered fish all day but I don't want no beer in it I'm making fish tacos tomorrow with some good snapper
Powder.
Corn starch.
@@vincentrussell7246 try club soda instead of beer
Those are mushy peas? Bollocks are they.
Very easy to follow and worked very nicely on some queen snapper. Thanks heaps!!
How many eggs did you use per 2 cups of flour?
Thank you so much❣ My daughter and I love fish and chips. What a marvelouz recipe... and when I come visit my Aunt in Liverpool, I can cook her favorite too.👏 Thank you, Mr. Gordon Ramsay.😊
Leave it to Gordon to crank things up to 11
Ty.
1. How many eggs did you use in the batter?
2. What kind of beer did you use in the batter?
Dear video editor: This is a recipe, not a music video. Take it easy.
What a beautiful video. I had fish finger sandwich this evening, one of the few foods that doesn’t upset my acid reflux. So I’m going to stick with fish, but home made next time!
Literally
Flipping Heck! Gordon talking so fast like a cartoon action hero !!! nano seconds fish batter great vid you are the God of Chefs Love your tutorials
Oooooh ok so make the batter tonight so we can have for tomorrow. Got it.
wow" very nice way you COOK fish..lovely..always enjoyed Watching your cooking.
Wow the best cooking I love it
appears the face survived a meat grinder ... truly amazing !!!
Awesome. Will give it a try.
2:00 Did he really just calmly pick up the smoking hot oily fish with his bare hands???
Gordon, I just watched two of your videos on cooking Fish 'N Chips. One had you doing it in 10 minutes and called for egg whites and regular flour as well as other ingredients but the other videos had you using a completely different method with 00 Flour and Rice Flour as well as adding more ingredients than the first recipe. Which is best?
Thanks for the tips I never seasoned the fish
Je ne comprendrai jamais le succès de ce faiseur de plats corrects mais qui passe pour un grand chef! Et là qu'a-t-il expliqué qu'a-t-il montré? Comment faire la pâte? non!
So that's what I've been doing wrong. I should have been eating super healthy fries all this time. Someone needs to let everyone know they need to be eating super healthy fries for their health
Here in both Australia & New Zealand in our Fish & Chip Shops (Chippies) is that NOT Only we do have Battered Fish & Grilled Fish but also Crumbed Fish in which the Fish is fully covered with Breadcrumbs instead of Batter & besides we do also have Potato Fritters which are called Potato Scallops covered in Batter & being cooked like the Battered Fish of course.
"Hi Love, yeah I've just had food delivered and there was no parsley on my chips"
I believe, the best plate of fish and chips, are right here in this video. It looks delicious. Thank you for sharing Chef.
Great instructions right upto the point he cooks the fish and chips in oil. Proper fish and chips are cooked in lard or beef dripping. That way you dont get the rancid veg oil smell and taste.
Oh yeah I’m sure Gordon’s fish and chips have a rancid veg oil smell
WOW!! He gets me excited about cooking...
Gordon, fish and chips is also my comfort food
Well done Gordon, looks amazing 👏
Love you Gordon❤
For an amazing taste sensation sprinkle black pepper and a pinch of sea salt on warm mushy peas (eat with the fish). Drizzle a little malt vinegar over both fish and the chips. Make a "Brown Sauce" (popular in Scotland) by mixing HP Sauce and malt vinegar together (use as dip for the chips and of course a side of Heinz Salad Cream. Ketchup and tartar sauce is more an American thing. Oh and when you heat up the mushy peas instead of water use a little beer or fish stock!
Hi, Gordon! Greetings from Bulgaria!I am a yours fan! Now,i didn't understand well the mixture of frying to the fish!😊
Dude this looks relatively easy to make. Might try this weekend. Thanks Mr Ramsay
did you try it? How was it?
@@Joe-hl2ts Not as easy as you think....
Look too crunchy like a lot of the Australian fish shops. Back In New Zealand most shops have good softer batter. Crunchy usually oily too
Try parmesean cheese on peas while frying yummy
Wow! I love this video and animations! I really appreciate the tips listed throughout and ingredients. Thank you Gordon!
Classic British fish and chips with parsley and paprika? LOL 🤣
The mushy peas can go straight into the bin.
Just tied it and it was a big hit but my batter came out super think. Next time can I add more beer or soda water to thin it out?
I love his recipes
Very nice n golden brown my favorite food
I love Gordon, mainly because when I DJ’ed Tana & Angela Harnett’s joint 40th birthday party at Angela’s home in Spitalfield’s in 2008 he said right at the end I was ‘ as good a Dj as he was a chef! ‘ … although he had had a few by that time 😂❤️😊👍
Cods expensive where I grew up we used flathead catfish
I Wish I could cook like you do. Awesome.
Just keep prqctising. Doesnt come over night 😂
Describing deep fried potato as "Super Healthy" ? OK, Gordo! HAHAH
Where is the batter ingredients?
Yes. Yum. Done.
Mushy peas aren't garden peas. Bless
Great Video 😊Big thumbs up 👍🏻from Germany 🇩🇪 ❤🇬🇧
Thank you Portugal for teaching the Brits how to make fish and chips. The best
British haute cuisine
Reminds me of a Scottish Joke about :- The Cannibals that boiled the Monk, turned out he was a Fryer 😂😂😂
Haddock!!!!!!!!!!!!
Does the egg go in the batter??? The instructions are different
Everything was wonderful till you brought out the tartar sauce!! Where is the Malt Vinegar!! For me it was always the fish and chips, wrapped in newspaper and sprinkled with malt vinegar, made and sold from the stand on the corner, just before going into the cinema to watch a good movie!! Of course that was back in the 1950's, and maybe tastes have changed over there... but my memories are still making my mouth water.... and I'm headed out to do some grocery shopping!!
Dude, tartar sauce is traditionally served with fish. I've not been to a chippy in my entire life that doesn't sell a pot of tartar.
What about nano and micro-plastics 🎉😊??
Very nice 👍ยอดเยี่ยมมากค่ะ🙏🙂🥳🙂🥳🙂🎉😊🎉 🙏
I wish I could tell you how good his fish n chips are but I do not have first hand experiance in dining. A few years ago I took a driving trip from Cape May to West Port Conn and passed through Atlantic City. My wife and I stopped in Atlantic City at the Casears' Casino where Gordon Ramseys Pub and Grill was located. This was on a Saturday Afternoon around 1 pm and I am a big fan of Ramsey especially having eaten at a couple of his Kitchen Nightmare Restaurant Locations. I ordered his Fish n Chips and was looking forward to having a favorite dish of mine. Infortunately the server came back and told me they were out of the Fish for the Fish n Chips and asked me to order a different dish. Wow, i have watched just about very Kitchen Nightmare espisode and one of the things I clearly remember was Gordan saying a Restaurant never runs out of thier signature dish! I was excited to see this recipe online and will be making it. I am elated since I grew up in the 70's in California where London Pubs still existed and I ate there most weeks. I only wish I could have met Gordan Ramsey, love his food and shows, always fun and entertaining to watch.
Your comment is the literal definition of a waste of time.
Try H.P. original sauce on your chips instead of tomato sauce WOW!
I'm, so glad the " B.B.C. HAVE SACKED HIM .!! HE IS SUCH A " SUPERCILIOUS. " SPECIMEN.??
Wow. I feel like I need a cigarette now. And I don't even smoke! 😁
I love Gordon but they’re not mushy peas they’re squashed peas.
The written, or printed out recipe doesn't include the 2 eggs in the wet batter mix ... almost implies you dredge the fish in dry flour, then beaten eggs, and then into the wet batter ...
master thx u from usa
You can save a lot of oil by frying the fish in shallow oil.
Fantastic!
gordon, huge fan here....i was raised with the paper towel drain on everything coming out of oil. then, finally, i learned the wire rack technique from someone that said, " on a paper towel, the bottom side just steams and ruins your crust"......after trying it, it was like night and day.....so, i am curious, why does a phenomenal chef like you use the paper towel technique?
I think it's good to use the paper towel to drain the oil, but I never leave my food on top of the paper towel for more than a minute, that's when it starts to get mushy underneath. Take out, 45 seconds for the oil to drain on the towel, then straight onto the plate still crispy
The peas are not traditional mushy peas. I like the fish and maybe the chips. But Gordon is insane if he thinks his "mushy peas" belong here.
‘Literally’!
I had difficulty taunting the fish
super healthy!
What’s the recipe for the batta?
How much does Gordon love himself?🤣
how to manage oil? using fresh oil every time?
Yum. Give it to me
Well Done Gordon, Although I prefer to have a diet excluding anything "Mushy"
Super healthy 😂😂
Super healthy he says while deep frying lmao
@jtontube31
34 seconds ago
Can anyone tell me why honey or sugar is necessary? I get that it browns it but wouldnt it give the fish a sweet flavor? I dont want sweet fish
he practically made british love to the dang ol thang
I hope it’s better than the stuff served up at Gordon Ramsey Fish and Chips in Orlando!
cold ass fish by the time your done
My grandma doesnt need all this fancy equipment
Hye from malaysia❤
What’s fancy?
Why not use deep fryer for fish?
imagine Marco Pierre White watching this and just staring at his screen😂😂😂😂😂😂
North Atlantic Cod is recovering from centuries of overfishing do not be so quick to call it sustainable. You are right about it being best for fish and chips. That was it downfall in the past. You English ate Cape Cod and the Grand Banks. The cod were so numerous when europeans first arrived they described them as so thick you could walk on them
thought ive seen this
Fries ? I eat chips with my fish
What’s the difference?
Where's the batter recipe shade parker
Ponce great 😅
This recipe is as delissh as all the fries are mouth watering indeed but I wouldn't call it super healthy❣️😂
Works for Mars bars too.
So the peas are hot, the chips tepid and the fish has gone cold!
Fry it twice, super healthy! ;)