Gordon Ramsay fish and chips are nearly the ideal traditional English #fishandchips. The fish is made with a beer batter that makes it crispy and tasty. Try it today on #fishfriday hellskitchenrecipes.com/gordon-ramsay-fish-and-chips/
I made a beer batter just like that once but I didn't make fried fish, I made onion rings with it. After I fried them I sprinkled garlic powder & sea salt on them and man, were they good! I'll have to try some fish & chips soon, looks uber yummy!
Maris Piper potatoes are the best NOT Yukon Gold Gordon You need to learn to cook proper fish & chips also goedon you used the wrong peas mushy peas are made form Morrowfat peas which taest far better Thats not a Rolls Royce dish more like a old banger falling apart
I'm a great fan of Gordon. But, why are you calling the chips 'fries' !!! They're chips... Fish and Chips!! And then you add parsley and paprika to the chips? Tarter sauce? Capers? Lemon? Nooo, salt & vinegar with the chips. Pickled onions and wallies/gherkins is the traditional serving. And mushy peas come from marrowfat peas, not garden peas. Yes, Beer Batter Fish and Chips is a Classic British & complete traditional English meal. But what you did to it wasn't. Sorry mate you have sold your soul
The written, or printed out recipe doesn't include the 2 eggs in the wet batter mix ... almost implies you dredge the fish in dry flour, then beaten eggs, and then into the wet batter ...
Everything was wonderful till you brought out the tartar sauce!! Where is the Malt Vinegar!! For me it was always the fish and chips, wrapped in newspaper and sprinkled with malt vinegar, made and sold from the stand on the corner, just before going into the cinema to watch a good movie!! Of course that was back in the 1950's, and maybe tastes have changed over there... but my memories are still making my mouth water.... and I'm headed out to do some grocery shopping!!
Just leeve the fish in the fridge Unwrapped overnight it will dry out NO NEED To Use SAlt to Get Moisture Out of it , Which Takes TIME that you doidnt Do just put salt on and wipe off No More Moisture Wrong that dont WORK GRRR
I like salt and vinegar (preferably pickled onion vinegar, I save it in a separate shaker) on my chips, not parsley and paprika. and Bachelors mushy peas are the best! no faffing about with frozen peas onions and garlic and mint! I am not a big fan of Tartar sauce and much prefer Tomato Ketchup or Curry sauce on the side. I'd skip the lemon completely. This is a classic example of how to Fxxx around with a classic British dish. Marco Pierre White will show you how to cook fish and chips without the bullshit on TH-cam. Easy and simple.
Some of these cooks are so delusiuonal, how can salt draw out moisture if you pour in on in >FLAKES< and wipe it of immediately ...... just a small thing like that......jeeez .... they are just making anothr video ..... that is all they are doing. Just another video. Ok ok I am technician half baked engineer still wonders of the validity of the advice given here..... sigh. ( edit: I like to TRY cook indian food and if they KNOW the dish require certain amount of salt then they pour it on IMMEDIATELY when they are frying the onions cause make them wittle and speed up the entire process; BUT BUT BUT it does not take 5 seconds as in the video above, it just shorten the time with 5 minutes. You still have to cook the onions )
What a beautiful video. I had fish finger sandwich this evening, one of the few foods that doesn’t upset my acid reflux. So I’m going to stick with fish, but home made next time!
Great instructions right upto the point he cooks the fish and chips in oil. Proper fish and chips are cooked in lard or beef dripping. That way you dont get the rancid veg oil smell and taste.
Hmmmmm...blanching the chips at a way too high temp. Should be blanched at 250, then taken out and rest for at least 30 minutes, then cook at 350 to 370 degrees.
Your fish n chips served in your london restaurant was lousy. Even the traditional prawn salad has to be returned due to salad turning yellowish brown. Your beef wellington was not good too. What a dissapointment!!! With all your huhah about cooking!!! Please go and check your london restaurant.
Why does everything have to be given the Celebrity Chef treatment nowadays ? Fish, chips and mushy peas comes from the chippy, dont be poncing around with it. Obviously salt and vinegar, open or wrapped the only other decision to be made.
@jtontube31 34 seconds ago Can anyone tell me why honey or sugar is necessary? I get that it browns it but wouldnt it give the fish a sweet flavor? I dont want sweet fish
So that's what I've been doing wrong. I should have been eating super healthy fries all this time. Someone needs to let everyone know they need to be eating super healthy fries for their health
The link to the batter recipe lists 1 tsp baking powder in the list of ingredients. But the directions say "Now mix the rice flour, the flour, the salt, the baking soda, and the sugar in a med-sized bowl. after, add in the soda water and the larger beer." is it baking powder or baking soda that is required? Also, in the video he says the secret is the flour eggs and beer. I don't see eggs in the written recipe.
Baking powder mate. Only use baking soda when a recipe has something acidic, like lemon juice/zest. Otherwise it doesn’t react. Baking powder will just react with heat. I think the eggs was just a mix up; they’re a common, but in this circumstance unneeded item for frying.
Yeah I like that man he didn't pay attention to what he wrote obviously and here we are wrong recipe I've been looking up battered fish all day but I don't want no beer in it I'm making fish tacos tomorrow with some good snapper
no no no... the fish looked good, the chips looked good.. why the heck do you need ruin it with peas.. what is your defect.. thats like mothers putting mashed carrot into tomato sauce... why? its not fish and chips and slime. its just fish and chips hold the slime... gross man
Thank you so much❣ My daughter and I love fish and chips. What a marvelouz recipe... and when I come visit my Aunt in Liverpool, I can cook her favorite too.👏 Thank you, Mr. Gordon Ramsay.😊
Gordon, I just watched two of your videos on cooking Fish 'N Chips. One had you doing it in 10 minutes and called for egg whites and regular flour as well as other ingredients but the other videos had you using a completely different method with 00 Flour and Rice Flour as well as adding more ingredients than the first recipe. Which is best?
Je ne comprendrai jamais le succès de ce faiseur de plats corrects mais qui passe pour un grand chef! Et là qu'a-t-il expliqué qu'a-t-il montré? Comment faire la pâte? non!
What haopened to, "Pride of the West" brand batter?!!! It's just vanished from all stores shelves and cannot be bought anywhere online for ANY PRICE! Where did it go?! This recipe looks amazing but Pride ofvthe West was the BEST premixed batter for COD!
North Atlantic Cod is recovering from centuries of overfishing do not be so quick to call it sustainable. You are right about it being best for fish and chips. That was it downfall in the past. You English ate Cape Cod and the Grand Banks. The cod were so numerous when europeans first arrived they described them as so thick you could walk on them
i bought Ramsay's fish and chips and was disappointed. Lots of food, but no taste. Wife surprised he put his name on it. Me, Gordon put your apron on the table.
At the beginning he said “fish & chips served with the most delicious fries”… he keeps referring to them as fries! He’s making fish & chips, not fish & fries! wtf?
![[London's First Dish/ Fish and Chips] فيش أند شبس | أول أكلة راح تجربوها لما تروحوا على لندن](/img/n.gif)
Those are mushy peas? Bollocks are they.
Into the batta
Gordon Ramsay fish and chips are nearly the ideal traditional English #fishandchips. The fish is made with a beer batter that makes it crispy and tasty. Try it today on #fishfriday
hellskitchenrecipes.com/gordon-ramsay-fish-and-chips/
The mushy peas can go straight into the bin.
The peas are not traditional mushy peas. I like the fish and maybe the chips. But Gordon is insane if he thinks his "mushy peas" belong here.
I made a beer batter just like that once but I didn't make fried fish, I made onion rings with it. After I fried them I sprinkled garlic powder & sea salt on them and man, were they good! I'll have to try some fish & chips soon, looks uber yummy!
Maris Piper potatoes are the best NOT Yukon Gold Gordon You need to learn to cook proper fish & chips also goedon you used the wrong peas mushy peas are made form Morrowfat peas which taest far better Thats not a Rolls Royce dish more like a old banger falling apart
Gordon, you are the only Englander I know of. Who can make cooking instructions, sound like an action adventure. Love your videos!
He's Scottish
@@mrcaboosevg6089 Last name of a Scot, but talkes like an Englishman. Either way, I love the videos.
what are you suckin' up for?
@@JasonBlack66 Perhaps you can get some professional help, in order to help you with your thought process.
I bet Indiana Jones couldn't get hold of those particular potatoes :D
Mushy peas aren't garden peas. Bless
All good till the mint was added
I love Gordon but they’re not mushy peas they’re squashed peas.
Thank you for not saying the first cuss word in this one. This looks delicious!!
I had difficulty taunting the fish
2:00 Did he really just calmly pick up the smoking hot oily fish with his bare hands???
The man has no idea what proper mushy peas are, proper mushy peas take at least 24hrs to make, up north not by some southern jessy.
Try H.P. original sauce on your chips instead of tomato sauce WOW!
Look too crunchy like a lot of the Australian fish shops. Back In New Zealand most shops have good softer batter. Crunchy usually oily too
Classic British fish and chips with parsley and paprika? LOL 🤣
I'm a great fan of Gordon. But, why are you calling the chips 'fries' !!! They're chips... Fish and Chips!! And then you add parsley and paprika to the chips? Tarter sauce? Capers? Lemon? Nooo, salt & vinegar with the chips. Pickled onions and wallies/gherkins is the traditional serving. And mushy peas come from marrowfat peas, not garden peas. Yes, Beer Batter Fish and Chips is a Classic British & complete traditional English meal. But what you did to it wasn't. Sorry mate you have sold your soul
Maybe you can make a video showing your recipe for fish and chips
Those chips are not crispy
Haddock!!!!!!!!!!!!
cold ass fish by the time your done
Where is the batter ingredients?
Why in FKIN FAREHNEIT
imagine Marco Pierre White watching this and just staring at his screen😂😂😂😂😂😂
Dear video editor: This is a recipe, not a music video. Take it easy.
The chips are definitely soggy.
The written, or printed out recipe doesn't include the 2 eggs in the wet batter mix ... almost implies you dredge the fish in dry flour, then beaten eggs, and then into the wet batter ...
Everything was wonderful till you brought out the tartar sauce!! Where is the Malt Vinegar!! For me it was always the fish and chips, wrapped in newspaper and sprinkled with malt vinegar, made and sold from the stand on the corner, just before going into the cinema to watch a good movie!! Of course that was back in the 1950's, and maybe tastes have changed over there... but my memories are still making my mouth water.... and I'm headed out to do some grocery shopping!!
Dude, tartar sauce is traditionally served with fish. I've not been to a chippy in my entire life that doesn't sell a pot of tartar.
No malt vinegar 🤔
Just leeve the fish in the fridge Unwrapped overnight it will dry out NO NEED To Use SAlt to Get Moisture Out of it , Which Takes TIME that you doidnt Do just put salt on and wipe off No More Moisture Wrong that dont WORK GRRR
Too fast and not details of the batter mix?
I like salt and vinegar (preferably pickled onion vinegar, I save it in a separate shaker) on my chips, not parsley and paprika. and Bachelors mushy peas are the best! no faffing about with frozen peas onions and garlic and mint! I am not a big fan of Tartar sauce and much prefer Tomato Ketchup or Curry sauce on the side. I'd skip the lemon completely. This is a classic example of how to Fxxx around with a classic British dish. Marco Pierre White will show you how to cook fish and chips without the bullshit on TH-cam. Easy and simple.
Some of these cooks are so delusiuonal, how can salt draw out moisture if you pour in on in >FLAKES< and wipe it of immediately ...... just a small thing like that......jeeez .... they are just making anothr video ..... that is all they are doing. Just another video. Ok ok I am technician half baked engineer still wonders of the validity of the advice given here..... sigh.
( edit: I like to TRY cook indian food and if they KNOW the dish require certain amount of salt then they pour it on IMMEDIATELY when they are frying the onions cause make them wittle and speed up the entire process; BUT BUT BUT it does not take 5 seconds as in the video above, it just shorten the time with 5 minutes. You still have to cook the onions )
What a beautiful video. I had fish finger sandwich this evening, one of the few foods that doesn’t upset my acid reflux. So I’m going to stick with fish, but home made next time!
Great instructions right upto the point he cooks the fish and chips in oil. Proper fish and chips are cooked in lard or beef dripping. That way you dont get the rancid veg oil smell and taste.
Oh yeah I’m sure Gordon’s fish and chips have a rancid veg oil smell
Where’s the lamb sauce???!!!!!!!??!?!?!?!?!!!!!!!!
Hmmmmm...blanching the chips at a way too high temp. Should be blanched at 250, then taken out and rest for at least 30 minutes, then cook at 350 to 370 degrees.
Try parmesean cheese on peas while frying yummy
Literally
The 🤮🤮🤮🤮🤮🤮🤮🤮
incredible "fries"?? You mean chips mate. You should be ashamed as a Scot calling them "fries" 😄
Your fish n chips served in your london restaurant was lousy. Even the traditional prawn salad has to be returned due to salad turning yellowish brown. Your beef wellington was not good too. What a dissapointment!!! With all your huhah about cooking!!! Please go and check your london restaurant.
Why does everything have to be given the Celebrity Chef treatment nowadays ?
Fish, chips and mushy peas comes from the chippy, dont be poncing around with it. Obviously salt and vinegar, open or wrapped the only other decision to be made.
I'm, so glad the " B.B.C. HAVE SACKED HIM .!! HE IS SUCH A " SUPERCILIOUS. " SPECIMEN.??
@jtontube31
34 seconds ago
Can anyone tell me why honey or sugar is necessary? I get that it browns it but wouldnt it give the fish a sweet flavor? I dont want sweet fish
Cods expensive where I grew up we used flathead catfish
😍😍 QUIET GORDON!!!! YOU'RE MAKING ME HUNGRY!!! 😍 😍
yes but most ppl wouldnt charge 50 quid for fish and chips in a chippy like your rippoff restaurants
Wow the best cooking I love it
So that's what I've been doing wrong. I should have been eating super healthy fries all this time. Someone needs to let everyone know they need to be eating super healthy fries for their health
The link to the batter recipe lists 1 tsp baking powder in the list of ingredients. But the directions say "Now mix the rice flour, the flour, the salt, the baking soda, and the sugar in a med-sized bowl. after, add in the soda water and the larger beer." is it baking powder or baking soda that is required? Also, in the video he says the secret is the flour eggs and beer. I don't see eggs in the written recipe.
Baking powder mate. Only use baking soda when a recipe has something acidic, like lemon juice/zest. Otherwise it doesn’t react. Baking powder will just react with heat.
I think the eggs was just a mix up; they’re a common, but in this circumstance unneeded item for frying.
Yeah I like that man he didn't pay attention to what he wrote obviously and here we are wrong recipe I've been looking up battered fish all day but I don't want no beer in it I'm making fish tacos tomorrow with some good snapper
Powder.
Corn starch.
@@vincentrussell7246 try club soda instead of beer
Wow. I feel like I need a cigarette now. And I don't even smoke! 😁
I don’t care what he’s cooking. I love the way this guy talks about food! It’s like Morgan freeman but with food.
no no no... the fish looked good, the chips looked good.. why the heck do you need ruin it with peas.. what is your defect.. thats like mothers putting mashed carrot into tomato sauce... why? its not fish and chips and slime. its just fish and chips hold the slime... gross man
Fries ? I eat chips with my fish
What’s the difference?
how can you serve fish and chips without vinegar? looks peng tho but wheres the vinegar...
Peas ruins the fish and chips, anyone should know that, its meant to be salad with fish and chips, cme on get with it 😅🎉
Beer is batter is not amazing - it's disgusting! Much prefer traditional batter.
Love the food porn music
1600 calories.
Thank you so much❣ My daughter and I love fish and chips. What a marvelouz recipe... and when I come visit my Aunt in Liverpool, I can cook her favorite too.👏 Thank you, Mr. Gordon Ramsay.😊
Leave it to Gordon to crank things up to 11
Ty.
1. How many eggs did you use in the batter?
2. What kind of beer did you use in the batter?
Id use kumera chips, as potato frys can be quite boring 😢
If you think this is classic British Fish & Chips you are delusional. 🤨🤨
Gordon always seems to leave half of the ingredients, and or measurements, out of his videos. 😒
I did this for the first time today came out pretty good based on Chef’s instructions. Wish I could post the photos.
Some of the most important information they missed is what oil/fat they used to cook the fish as well as temps for the fish.
@@Antifuzz1 300
@@gsxrsquid is that a brand of motor oil? 100w 300
@@Antifuzz1 I thought he said 300 degrees. I have watched a number of vids this morning and most of them say 300f to 325f
1. How many eggs did you use in the batter?
2. What kind of beer did you use in the batter?
Super healthy 😂😂
Strictly speaking not Mushy Peas...
Gordon, I just watched two of your videos on cooking Fish 'N Chips. One had you doing it in 10 minutes and called for egg whites and regular flour as well as other ingredients but the other videos had you using a completely different method with 00 Flour and Rice Flour as well as adding more ingredients than the first recipe. Which is best?
Je ne comprendrai jamais le succès de ce faiseur de plats corrects mais qui passe pour un grand chef! Et là qu'a-t-il expliqué qu'a-t-il montré? Comment faire la pâte? non!
Batter is overdone. Frankly, I would prefer fish&chips from local chippy.
That’s good because Gordon Ramsay is not cooking you fish and chips
What haopened to, "Pride of the West" brand batter?!!! It's just vanished from all stores shelves and cannot be bought anywhere online for ANY PRICE! Where did it go?!
This recipe looks amazing but Pride ofvthe West was the BEST premixed batter for COD!
North Atlantic Cod is recovering from centuries of overfishing do not be so quick to call it sustainable. You are right about it being best for fish and chips. That was it downfall in the past. You English ate Cape Cod and the Grand Banks. The cod were so numerous when europeans first arrived they described them as so thick you could walk on them
I hope it’s better than the stuff served up at Gordon Ramsey Fish and Chips in Orlando!
What’s the recipe for the batta?
Does the egg go in the batter??? The instructions are different
So simple minded OMG it’s a fish fry lmao !!
What about nano and micro-plastics 🎉😊??
Nothing mushy about those peas Gordon 😂
too fast english for peruvian lady :(
You can save a lot of oil by frying the fish in shallow oil.
Cod Highly sustainable??
DECEMBER 2010 JANAURY DECEMBER FEBRUARY 2011
No batter recipe
The batter recipe is in the directions here hellskitchenrecipes.com/gordon-ramsay-fish-and-chips/ had to search for his tartar sauce recipe though
Very nice 👍ยอดเยี่ยมมากค่ะ🙏🙂🥳🙂🥳🙂🎉😊🎉 🙏
i bought Ramsay's fish and chips and was disappointed. Lots of food, but no taste. Wife surprised he put his name on it. Me, Gordon put your apron on the table.
No no no no no. Marrowfat peas.
At the beginning he said “fish & chips served with the most delicious fries”… he keeps referring to them as fries! He’s making fish & chips, not fish & fries! wtf?
Describing deep fried potato as "Super Healthy" ? OK, Gordo! HAHAH
Should be using beef dripping not oil.
Hi, Gordon! Greetings from Bulgaria!I am a yours fan! Now,i didn't understand well the mixture of frying to the fish!😊
Personally like halibu5
Cod is not highly sustainable
Cooking potatoes in oil is ‘super healthy’? 😂😂😂
Righto Gordon. Nice marketing.
It just "cascades" off..................
Very easy to follow and worked very nicely on some queen snapper. Thanks heaps!!
How many eggs did you use per 2 cups of flour?
So he can cook without swearing
Fish and chips served with fries.
Where's the batter recipe shade parker
Just tied it and it was a big hit but my batter came out super think. Next time can I add more beer or soda water to thin it out?