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- เผยแพร่เมื่อ 6 ก.ย. 2024
- These meat and cheese hand pies are the perfect on the go snack. To make these meat pies, Farideh fills handmade dough with cheddar cheese and blend of ground beef and pork cooked with tomato paste, Marmite, and red wine. The pies are shaped in a muffin tin and then baked, resulting in a golden crust and a savory, cheesy, and meat-filled center.
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"And because I'm not a FOOL, I got extra cheese. This is my snacking cheese"
Big mood.
If you don't have snacking cheese, you don't have enough cheese for the recipe.
Lmao seriously love her
is it matt? is it you big mood?
I'm Australian, so I've eaten thousands of meat pies. The best pies I've ever had were in Queenstown, New Zealand. There is a famous burger place called Fergburger, but next door is a Fergbaker, and their pies were the best I've ever had. Fergburger were also the best burgers I've ever had. I think I might move to Queenstown.
cockadoodle oink
Traitor!! Best pies are in Tassie , Jackman and McRoss Battery Point, Hobart you gronk.😉
Loved the Burgers at Fergburger, but the meatpies were out of this world!
Ferburger... lol. sorry I never grew up.
Ooohh fuck why did you have to remind i love ferg pies so much
I've been to Australia a few times and I love the culture around savory pies there. Hopefully it catches on in North America.
There's a few places doing it but they try too hard, make it fancy and stuff. The pie is a simple cheap thing and doesn't need to be so complex. If it's to catch on in America it needs to be the same as here in nz, cheap.
@@101stsurvivor Agree. I've been to Scotland a few times, and even in places like Edinburgh there are cheap takeout (takeaway) savory pie shops there. Very cheap and hits the spot. I think they've been overly "gourmet-ized" here.
@@Dark0blivion we love a good pie in Scotland.
@@Dark0blivion All over the UK you can find pie shops, the greasier looking the better.
I'm from Melbourne and we have many many great pie places. the best pies IMO are always simple steak and pepper pies with the generic pie crust, over in Tasmania the also make curried creamy scallop pies, those pies are also really good. Sometimes a little bit of stout can make steak pies even better but there's no need to go fancy as Dr milk says.
Hello Munchies Staff - Todays comment is just for you. I appreciate your Hard Work, keep it up. Stay Blessed.
First time I've been told to "just google it" while watching a youtube instructional video, gotta say I'm not offended.
The reason you want really cold butter is because when you knead it into the dough, the pockets of butter aren’t perfectly incorporated and make for a flakey dough. Or something
Finally, a recipe I can get with.
I lived in Australia for 20 years haven’t been back until this past summer. Meat pies are the thing I miss the most.
ItsYaBoi ErrSkinnYP3n15 dude, no joke.
To anyone who was curious about why the butter must be frozen, it is because when you're creating the dough, if the butter is room temperature, it'll naturally incorporate and you won't achieve the light type of dough you want. However, the main reason is because butter has water inside of it so once it's in the oven, inside of the dough, the butter will release steam which will puff the dough up creating individual layers, resulting in a lighter, flakier pastry, which is also how puff pastry gets its distinctive layers with so much butter.
Gosh she's the kind of potty-mouthed lady I love watching.
spongebobspongebob24 she’s a try hard
@@petepete9831 You're an incel.
HAHAHA...GOSH...I love potty mouth....
She's so unique. I love her as a host.
me too
I’m hungry, but some of y’all are thirsty
🤣 Facts!?
Matthew Watton how?
Well shame on me for finding an attractive woman with an attractive personality attractive. How dare I? I guess that makes me less of a man for some reason?
It's Farideh.
Case closed.
CommentCop Badge#666 but she’s kinda boring 🤣😂😂😂🤪 kekek
5:47 Action Bronson shout out!
Hey Munchies, just wanna say Farideh's content is going through the roof... and I love it! Great work guys! I love this channel. And I love Farideh!
This show always makes me hungry
always
That''s a GREAT tip about freezing the butter!
But she doesn't know why
Aan
Frozen butter makes pockets of butter for the dough that helps with flakiness. Lamination helps with flakiness too
No one, absolutely no one:
Farideh: This is how you get out all your aggression - *bang bang* - *laughs like a madman*
When I saw meat pie I thought it was going to be another attempt at cottage pie, when you said new Zealand I knew it was going to be good. Come back to nz rotorua, Patrick lambs pies are the best
Best pies in NZ Period
Tarewa rd Pies aswell
Yeah boys!! Pies are just too good
@@jaymeshmagan2350 Big call bro! For mine the best pie in NZ is the first pie the morning after getting too haurangi with your mates.
Patricks FTW!
I'm in love with Farideh, like straight up i would marry her tomorrow.
Me too..
Yay my early day drinking show is here
Me: “What is the point of life? Is there a god? And if there is, does he even care about us?”
Farideh: “Meat-Filled Hand Pies”
Me: “Oh shi-“
Take gold for your comment sir.
She literally has the most natural beauty, & the personality compliments it even more
she looks like she could be a simpson's character
Omg now i cant unsee it..
She looks like if side show bob had a daughter 😂
😯
@@20yearsago88 it's the overbite
Why was it necessary to post that?
Good job Sara. Meat pies should be an important part of everyone's life.
A good hot pie during a wet cold winters days is the best combo in nz.
First time caller, but long time listener to Munchies!! Just want to say this warms my heart, watching a kiwi classic pie make it to this cooking show and marmite being part of the ingredients!! Thank you Farideh and Munchies crew!
Boot is the trunk of a car in the UK as well as all the countries of the Indian subcontinent. We also pronounce garage without extending the aahs.
Best way to wakeup is to a video with Farideh. She speaks, I listen! OMG I love you...(don't tell my wife😏)
This just reminds me of pork pies here in the UK
Shredded cheese is covered in a potato starch to keep it from clumping in the packaging. This makes it hard to melt evenly. Always shred your own if you want it to melt well.
Question - Do you prefer making the corn starch slurry for thickening? Or adding flour to your cooked beef, cooking it a minute, and then adding your stock to it?
She's the best cook on TH-cam.😁👍🏻
Yummylicious ❤I am talking notes. I am baking this recipe this weekend.
Called party pies in Australia
You are funny and delightful and adorable. Rock on
Goddam y'all were fast with the comments 😂😂😂
I love all hand pies 😄
I LOVE the 80’s track and this chef!
Omg I thought this was gonna be like an English pork pie. Love a mince and cheese pie! 🇳🇿
Soooooooooooo,ooooo,oooooooo o frikking hungry now!!!, I fucking well knew I shouldn't of blazed before watching this!!!!. My left arm is looking kinda tasty right about now. Great upload. Thank you guys
The US needs more meat pies.
Marmite or Bovril which is about the same texture but less salty. Both are beautiful.
I absolutely love her.
I’m in love with her personality
When i saw *meat filled hand pies* i had to make sure i was on the right website
Another Farideh story that somehow includes her having a hangover😂😂😂❤️❤️
Tastes like tar 😆 how does he know
I love watching Farideh cook... I'm going to try making these pies. They look great!
This is one if my favorite cooking shows. And I'm pretty sure this nice lady is part of that statement
I am absolutely in love with Farideh
Added to my "Cooking" playlist Thank you.
Give us more of her please
SARMAD JASIM why?
Us Scottish love our pies an traveled the planet and its a fact nz has the best! Pies anywhere hands down those bakers are on another lvl 😁 my favourite gas station pie was butter chicken 🤔
If you are into pie try the uk which is pie heaven
Good lord, I use the phrase "snackin' cheese" LAST NIGHT. Farideh's the best.
Morning Meat Pie’s with Farideh. Phuk yeah.
I love your presentation, and humor. Not to mention you are just totally awesome. I would literally watch you make a mud pie.
Can you prepare them in advance? Like could you put them into the cupcake pan and then keep them in the fridge for a day, then bake?
Farideh can totally handle the Jandal! Ya'll should try a pavlova recipe at some point . .
1:33 Farideh you just called me the fuck out omg
Runza Runza Runza. Hambuger with cooked cabbage. I'd nearly kill for one right now.
Cool concept, dough looks sturdy enough to hold all kinds of fillings quite well. Thinking pizza style sausage-moza-bell pepper-marinara sauce, Tex Mex bean beef chili filling, chicken-mushroom-thyme, or even a breakfast version with crispy bacon eggs and some fresh herbs
strekke1986 the wildbean cafe she was talking about has all those flavours and more!! 👍🏽
That there is wifin' material.
Thanks for sharing ❤
This woman could cook for me any day of week.
You Cooking Always tasty food .. Yummy .. waiting for next video
I made beef empanadas this week. I will make this too. Looks yummy 💖
I'm from Argentina and we would consider this as an empanada aswell haha. Btw have you tried fried empanadas? They're the bomb quite literaly.
@@BombaJead I made fried beef empanadas this week. Puerto Rican style. Thank you for the heads up in regards to this being considered as an empanada. I hope to visit Buenas Aires one day. Food looks AMAZING!
Dominican here - fried empanadas are the bomb diggity
@@ruthr.8496 ☺️
I'm a kiwi, I'm a fan of your show and your personality especially. I have also been a chef for the last 12 years and love to collaborate if you ever came back to New Zealand. We can delve deep into the art of the meat pie. Keep doing what your doing and stay awesome.
You need to come to the UK for a proper pie
Ponsonby Pies are the best commercially made pies in NZ usually found in the supermarkets or at Mobil gas stations. The bakeries in NZ are just home made pies and are not a the same
The lady likes meat pies..come to Jamaica you will love patties.
We used to get Wild Bean Cafe food at UK gas stations (BP I think…)
Wow you have snacks while you cook too. It’s either meat or cheese for me
Eating a pie while watchin this while in NZ :)
shes awesome! lovely host and great tutorial
This is going to be our Comic Con food!! Yummmmm!!
I'm also in love with the ol' meat pie...
Skip the grating step and cube the frozen butter then pulse it in the food processor with part of the flour at first then all of it.
Thanks for the sheet tray trick. Why had I never thought of this?
Farideh 2020?! =^)
Hell yeah!!! Back to drinking and cussing! I fuckin LOVE THESE EPISODES!!!!
Well done on doing a good job on making the meat pie
good recipe! Thanks.
this might just be my favourite recipe from Farideh
normally the crust isnt this crumbly and buttery seeing this took me back to my sydney life too🥺
Must try thank u dear❤
i like watching farideh
She makes my heart and my stomach smile.
Pies are just soooo good!
Привет из России! From Russia with love!
Only need to grate of you mixing by hand. Just cube the butter in a food processor
5:44 "Fuck that's delicious"
I would like to be your personal taste tester. Love your videos. When will you have your own show?
"It tastes like tar" Mmm my favorite - must say, it looks like tar.
They are also known as pasties, runzas or bierocks in the U.S. On another note, boy was that music 1980ish or what, lol.
The cold butter seems like a trick? Why not just melt it and add it to the mix? Gonna get fridged anyway.
She is making a shortcrust style pastry. Using cold butter makes it lighter and crisp as the water from the butter evaporates during cooking. You want to incorporate butter throughout the flour, rather than soak flour in butter.
You can make hot water crust pastry, which uses melted fat, but that tends to be heavier and tougher, and is used for heavier fillings.
She sounds fun to hang with. 👍🏼 Meat pies look great too.
Where did you guys buy the wooden table in the back?
I will die for Farideh from the cooking show
Cussing is cool
Looks tasty 😋
You have to try Promite.