Love it just made with the family. My younger son who is 8 we have been home for the past 4 months for Chemotherapy and Radiation and he has learned to love food more. Cooming more due to your style of cooking. My husband and ai have been watching you for ever and love you. Thank you keep cooking.😊
HOLY COW I TRIED THIS EXACTLY AS YOU DID IT AND MY FRIENDS LITERALLY ATE EVERY BITE THAT WAS AVAILABLE. JUST GREAT . I AM A SUBSCRIBER FOR LIFE. THANK YOU THANK YOU
Just made these, they're almost impossible to screw up and they taste delicious. Thankss!! Ps: for the sauce if you dont have all those fancy ingredients just mix some chili sauce and mayonaise and youre all good
I don't eat seafood and am allergic to lemon so just did it with parsley and it was AMAZING!! Didn't have any harissa or mayonnaise either so used salad cream and some baked bean juice.
Amazing recipe, tried it yesterday, it was a blast! I just poured the squid in milk before coating with flour, and I got a superb crust! Would definitely recommend the recipe, done in Under 30 min.
Growing up on Jamie i fell in love, not only the way hes doing so many different things or how wonderful they become..but how he can make a food -i hate- so tasteful and seductive i go cravin for it =D ... guys thats something! Hes just incredible!!! Big love&respect, such an inspiration forever!
I have been watching your show for what seems to be about 20 yrs. When you would host dinners in your flat with your mates. That's the best Queens English I know. Thanks for staying around so long.
I didn't see ingredients listed anywhere but just in case: (1 Ninja knife) 1 squid 1/2 kilo flour Large handful fennel seeds Large handful oregano Heaped teaspoon salt Heaped teaspoon ground white pepper (Large unwaxed lemon for slicing) Parsley Clove of garlic 2 heaped tablespoons mayonnaise 1 teaspoon harissa (plus a bit extra for serving) Juice of half a lemon Salt (Lemon zest) Sunflower/vegetable oil Rose water (Potato thermometer) Optional extra: Ridiculous enthusiasm
I also cook squid (mainly fresh) at least 1 time/week! I'll try this flavoured flour next time! The Harissa Mayo looks so yummy too! Thanks Jamie! Season greetings from Greece :)
OMG Jamie! you have an amazing way to deliver a recipe :) you made me want to make it and it is not my fav dish to make at all!! Merry Christmas everyone!
Harissa and mayo!! Been doing this for 2 years now :) well without the garlic, lemon juice etc. but will definetly pimp it up. J.O will always keep surprizing me. Harissa from Tunisia added to the mayo, never would have thought he'll use anything from my country :) :)
I like your cooking, ingredients are simple and is available here in the philippines and a lot is close to what we enjoy here locally like this squid and a lot of the beef stew recipes you have. Thank you
Thank you to you and your family and teams that make these fantastic videos for us home-foodies. I love free-style cooking. On a whim, planned, or however, a meal comes together, your videos and work inspire me to cook. I get thinking about food, what I have, flavour profiles. & etc. Cooking is as much joy as the gift. Much appreciated! Love, Canada
Cooking With Treyvaud can it be that he used newspaper to shake off the excess oil? or is it fake newspapers. if they are real, that would be really unhealthy :-/ anyway. lots of love jamie, all the best from Malta
For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life. - John 3:16 KJV translation I believe ❤️
I've tried your recipe Jamie & thank God you exist!!!😃❤ This is such an easy recipe yet super tasty. I've mixed my flour with some powdered onion, powdered garlic & powdered lemon grass... simply phenomenal!❤
I'm from Mexico, where that mayonnaise is from. One shloud use Sauced Chipotles (special dried Jalapeños). We use to eat this sauce with seafood or with totopos (fried and crispy tortillas triangles). It is delicious!
The best squid I have done was - on the hoof - cut, clean, wash, egg wash, bread crumbs, into the deep fryer for about 10 seconds - that's all - sensational!
Yet another superb recipe by one of my favourite chefs ever! Such an easy recipe yet so full of flavour. Crispy fried squid is my go-to restaurant food starter option. Love the unusual twist on the mayo dip! I'll definitely give this one a try if I can find fresh squid at the local fish market or hyper mart.
Só de ver dá água na boca huuuuuuuuuuuuuuuuuuuuuuuuuuuuuu.............. Jamie Oliver tudo o que faz é fantástico . Boa Noite. Desejo-lhe um FELIZ NATAL A TODA A EQUIPA E FAMÍLIA.
if you been in england the real original fish & chips are served in new papers , i m just not agree with the commercial mayonnaise . so easy to show a whole eggs mayonnaise .
@@romaingodefroy8907 While I remember eating fish & chips out of newspapers, the practice was banned by the British government under the 1990 Food Safety Act, so we haven't done that for 30 years. I have nostalgic memories about it, but apparently we don't have as much food poisoning.
It's been over a year since he made this video... Weird how the 'poison' hasn't killed him yet? Perhaps we should all wash our hands every time we read the papers, especially after touching The Daily Mail.
I thought the same thing! If the food is dry and room temperature it might be ok. But I am concerned that the hot oil is going to draw that ink out onto the food. Just kill some unnecessary anxiety and use a clean paper towel! :p
Jamie, Don't you think draining the fried food on newspaper is not so healthy as the hot food may pick up the carbon from the prints. We in Asia avoid using newspapers as it's a know fact that newspaper prints comes off onto oily food and stuffs. Truth is I was a bit put off. What is your own comment ? Anthony
Jack Frost Try reading newspaper sometime and when you're done see if your hands are smeared with ink oil. If it gets on your hand, it can get on your food.
Jack Frost the ink from the paper WILL stick to your food. Why would you even use newspaper anyways. Just use a paper towel or a dry towel. Don't take the chance of getting cancer from ingesting ink
Jack Frost Yes, have faith in our modern great factories, the sanitation of the dozens of machines and workers and the hands your mailman that have come in contact with your newspaper. Surely they've gone to great length to ensure that your newspaper is safe for serving food. In fact, newspapers are pretty much safe for anything. I for one use it as toilet paper to wipe my ass. Sometimes I'd use it to dry my hair. It soaks up water really nice and makes my hair darker and shinier. After shower, I'd cut out a piece of newspaper, spread some moisturizing cream on it and use it as face mask. I like to use it as blankets too on particularly cold days. I'd just snuggle up in bed under layers of newspaper, or snuggle up on the couch and watch a movie while eating my crispy fried squid, and if I accidentally drop a piece on myself it's ok, because as Jack Frost has said eariler, newspapers are perfectly safe around food.
Jack Frost have you ever worked in the newspaper publishing business? I don't know what country you are from but Canadian newspapers do not use "quality" ink or paper. I have seen and worked in the newspaper business and I can tell you firsthand there is no such thing as "quality" paper nor ink. Do you actually think the newspaper industry consider you using newspapers for any purpose other than reading? Of course they would be using the cheapest, shittiest paper and ink they can find
Sell out! As a chief you know full well how easy it is to create a very good quality mayonnaise without having to use the jar'd crap. First stupid rice! (RICE!) and now mayo... what next? You're going to start telling us to simply go to Frankie and Benny's rather then make our own food at all?
I personally really enjoy seafood, I must try this recipe out; it looks really good! I'll maybe serve it for new years this year. Haven't really ever seen Harissa around here, but I will keep looking!
More than a little DJ BBQ coming out in you Jamie. Awesome. Great channel, I have cooked loads from it and this looks great. Keep it coming, you are able to reach so many hungry creative people it rad-donculous.
i probably should stop watching these kind of videos in bed right before trying to fall asleep... so god damn hungry right now
it's really tempting lols
hell yeah it is, maybe that's why i always do it :D
:D
its 5am and ive been watching food videos all night
naughty naughty naughty!
3:07 thank you, first chef to understand we can't all have fancy equipment at home
+Wouter Veenma hahaha sure but a cooking or candy thermometer isn't something that everyone has in their households
+Anna K yup, never owned one in my life
+Bunny Rabbit I totally get you
I'm pretty sure its not the same kind, I sticked that kind of thermometer to a boiling water and it literally exploded.
Imran Syafi oh wow, was it a cooking thermometer?
Love it just made with the family. My younger son who is 8 we have been home for the past 4 months for Chemotherapy and Radiation and he has learned to love food more. Cooming more due to your style of cooking. My husband and ai have been watching you for ever and love you. Thank you keep cooking.😊
HOLY COW I TRIED THIS EXACTLY AS YOU DID IT AND MY FRIENDS LITERALLY ATE EVERY BITE THAT WAS AVAILABLE. JUST GREAT . I AM A SUBSCRIBER FOR LIFE. THANK YOU THANK YOU
Just made these, they're almost impossible to screw up and they taste delicious. Thankss!!
Ps: for the sauce if you dont have all those fancy ingredients just mix some chili sauce and mayonaise and youre all good
Simply amazing and thanks for the tip of adding a garlic clove to the spicy mayo. You are the best!
He actually is.. lol
I don't eat seafood and am allergic to lemon so just did it with parsley and it was AMAZING!! Didn't have any harissa or mayonnaise either so used salad cream and some baked bean juice.
I like the scoring of the quid. Quick cook, very tender and delicious.
thanks Jamie I've been cooking squid for years u just taught me a new way of cutting it up xx
Amazing recipe, tried it yesterday, it was a blast! I just poured the squid in milk before coating with flour, and I got a superb crust! Would definitely recommend the recipe, done in Under 30 min.
Growing up on Jamie i fell in love, not only the way hes doing so many different things or how wonderful they become..but how he can make a food -i hate- so tasteful and seductive i go cravin for it =D ...
guys thats something! Hes just incredible!!!
Big love&respect, such an inspiration forever!
I have been watching your show for what seems to be about 20 yrs. When you would host dinners in your flat with your mates. That's the best Queens English I know. Thanks for staying around so long.
How convenient! You can eat squid and read the news at the same time! I must try that someday!
I "love" Jamie, because he is a native cook! Simple,good cooking!
I didn't see ingredients listed anywhere but just in case:
(1 Ninja knife)
1 squid
1/2 kilo flour
Large handful fennel seeds
Large handful oregano
Heaped teaspoon salt
Heaped teaspoon ground white pepper
(Large unwaxed lemon for slicing)
Parsley
Clove of garlic
2 heaped tablespoons mayonnaise
1 teaspoon harissa (plus a bit extra for serving)
Juice of half a lemon
Salt
(Lemon zest)
Sunflower/vegetable oil
Rose water
(Potato thermometer)
Optional extra:
Ridiculous enthusiasm
Lol.. Ninja knife hahha
Alley Cat thank you
Are you sure it’s 1 squid
I’m pretty sure he used more than 1 squid
You forgot a regular lnife
Wow, cooking the squid body whole and slicing it after created such a remarkable effect. Improved my my culinary skills a tad on my favourite dish.
I also cook squid (mainly fresh) at least 1 time/week! I'll try this flavoured flour next time! The Harissa Mayo looks so yummy too! Thanks Jamie! Season greetings from Greece :)
My mouth is watering! Thank you Jamie for sharing your recipes with us!
OMG Jamie! you have an amazing way to deliver a recipe :) you made me want to make it and it is not my fav dish to make at all!! Merry Christmas everyone!
This is now a regular Saturday night dinner for me, friends are truly blown away by the hairssa mayo. Thanks Jamie
If you add a little rice flour into the flour it'll turn out even more crispy.
I seriously appreciate these videos Jamie O. I love the skills and approach they are inspiring in an easy chilled out fashion.
AMEN!
watching this in april 2016! defz gonna make this on the weekend- looks so yummy and moreish :)
Jamie Oliver!! You are an amazing,incredible and inspiring person!!
Worlds best cook and chef
AMEN!
Looks amazing! Squid is delicious.
That news paper gives a feel of home cooking !!! bravo @jamie
3.01 - Punch around the face with happiness and joy......classic Jamie! lol :)
+Hamelyn six lol totally agree. Cracked me up!
Harissa and mayo!! Been doing this for 2 years now :) well without the garlic, lemon juice etc. but will definetly pimp it up.
J.O will always keep surprizing me. Harissa from Tunisia added to the mayo, never would have thought he'll use anything from my country :) :)
looked like Jamie was bringing out the kush at 1:18
The whole time I was like mmmmhmmm "oregano" lmao
Now I wondered what would happen if I smoke oregano?
A lung full of coughing.. Been there don't that lol
Someone better call the D.O double G
mmmm dank ass bubonic nigga
Im havin this for dinner with my mom tonight, im cookin. Thanks Jamie!
this man is a genius, I cook now beause of him...a game changer
AMEN!
In California we have some excellent local squid, and even better preparation. This recipe is top flight. Bravo Chef.
Crispy plate of gert lush loving
My Virgin Kitchen Barry?
I cant believe ur comment from 5 years ago only have 8 likes
Gert Lush!!!!!!
I like your cooking, ingredients are simple and is available here in the philippines and a lot is close to what we enjoy here locally like this squid and a lot of the beef stew recipes you have. Thank you
i wish i can just reach out from my computer and eat the squid omg it looks so good!
Thank you to you and your family and teams that make these fantastic videos for us home-foodies. I love free-style cooking. On a whim, planned, or however, a meal comes together, your videos and work inspire me to cook. I get thinking about food, what I have, flavour profiles. & etc. Cooking is as much joy as the gift. Much appreciated! Love, Canada
How the hell can 9 people hit UNLIKE???? Another great recipe Jamie, nice one!!!
Because some people don't like squid
good point!!
Cooking With Treyvaud can it be that he used newspaper to shake off the excess oil? or is it fake newspapers. if they are real, that would be really unhealthy :-/ anyway. lots of love jamie, all the best from Malta
Welcome to the internet, Treyvaud!
lol!!!
I’ve actually had this at an italian jaime restaurant, and let me tell you: It. Is. Amazing.
I really like this guy. He is like a magician :)
AMEN!
Can't wait to try this recipe, looks delicious. Serving on paper reminds me of how street food is served in some countries.
Going to try this recipe
was it good?
For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.
- John 3:16 KJV translation I believe ❤️
Ok
@@ilovechrist9780 lmao
En frituras yo soy todo un experto, me encanta esa manera de cortar el calamar. Saludos Jamie.
Looks amazing, love what u did with the bodies!
Believe me, I definitely will! Thanks! : )
use cisco . it is easier to discard because it becomes solid and no problem to get rid of.
I love the way Jamie olvier is on youtube,he looks much more free : D
When he screamed food tubers he woke my wife up LOL
I've tried your recipe Jamie & thank God you exist!!!😃❤
This is such an easy recipe yet super tasty.
I've mixed my flour with some powdered onion, powdered garlic & powdered lemon grass... simply phenomenal!❤
love this keep em coming!
I'm from Mexico, where that mayonnaise is from. One shloud use Sauced Chipotles (special dried Jalapeños). We use to eat this sauce with seafood or with totopos (fried and crispy tortillas triangles). It is delicious!
1:07 "But that flour you can infiltrate"so many ways to take this clip out of context
The best squid I have done was - on the hoof - cut, clean, wash, egg wash, bread crumbs, into the deep fryer for about 10 seconds - that's all - sensational!
i am salivating oh my god
lovely Jamie , nothing bester than simplicity dear , Cheers Absolutely Yummy!!!!.
You do it very fast and easy thanks we all in my house love you so much because I am took about you all the time
I luv Seafood. Enormous thank you Jamie
Love you jamieeeee
😘
My favorite chef since I was a kid !
I dont undersdand there are people hate this video lol. what kind of person they are?
thanks Jamie for the recipe!
Jason Cui maybe someone who doesn't like squid?
Or sugar tax.
Yet another superb recipe by one of my favourite chefs ever! Such an easy recipe yet so full of flavour. Crispy fried squid is my go-to restaurant food starter option. Love the unusual twist on the mayo dip! I'll definitely give this one a try if I can find fresh squid at the local fish market or hyper mart.
SimonJ48 He is using Ready made Mayo, as he is catering towards people at home, who want quick and easy... DUH
Só de ver dá água na boca huuuuuuuuuuuuuuuuuuuuuuuuuuuuuu..............
Jamie Oliver tudo o que faz é fantástico .
Boa Noite. Desejo-lhe um FELIZ NATAL A TODA A EQUIPA E FAMÍLIA.
Jamie Jamie Jamie, wtf, putting it on news papers? You do know color comes off of newspapers.
if you been in england the real original fish & chips are served in new papers , i m just not agree with the commercial mayonnaise . so easy to show a whole eggs mayonnaise .
just use a wire rack
@@romaingodefroy8907 While I remember eating fish & chips out of newspapers, the practice was banned by the British government under the 1990 Food Safety Act, so we haven't done that for 30 years. I have nostalgic memories about it, but apparently we don't have as much food poisoning.
Old british thing
Old british thing until people got ink poisoning
He's incredible... I wonder what the rosewater does to all of this can't wait to try it!!!
I cringed when he put the hot squid on the newspaper.... that printed ink is downright poison mate..
I was surprised when I saw what he did !! Surprised to shocked ... a thick towel or kitchen towel, it was not as good ??
It's been over a year since he made this video... Weird how the 'poison' hasn't killed him yet? Perhaps we should all wash our hands every time we read the papers, especially after touching The Daily Mail.
Tess Tickles Poison doesn't necessarily kill them instantly, can be over time like aids or cancer. That probably knocked a few years off his life.
Aituo25 lmao
I thought the same thing! If the food is dry and room temperature it might be ok. But I am concerned that the hot oil is going to draw that ink out onto the food. Just kill some unnecessary anxiety and use a clean paper towel! :p
Classic Jamie always keep me awake and entertain. Delicious calamari recipe!
I hear Jamie sometimes doesn't take showers for up to 3 weeks at a time.
And I hear voices. What of it?
7CellarDoors
Get off my thread!!!!
Baghuul No?
7CellarDoors
I never knew they offer internet access at mental institutes
Baghuul They do, and it's fantastic.
Incidentally, do you like feet?
Just caught a bunch of squid this summer and we have them in the freezer! Excited to use them!
Round beautiful Hot. I still can't exactly picture how hot that is but that's a nice description.
I think he means it isn't thumping hot that burnes thru your soul but adds just a little pop
I assume you don't understand because it's not about spiciness. It's about roundness. Hehe
I have almost had this opinion about "harissa" but he just put a word on it, that's exactly what it is a rounded kind of hot.
U always use harissa and as an moroccan i feel proudd i love harissa 😍🇲🇦
Jamie,
Don't you think draining the fried food on newspaper is not so healthy as the hot food may pick up the carbon from the prints.
We in Asia avoid using newspapers as it's a know fact that newspaper prints comes off onto oily food and stuffs.
Truth is I was a bit put off.
What is your own comment ?
Anthony
Tried it... loved it... didn’t put the rose water though... but the rest are all amazing dynamite... you’re the best.
O come on. Putting it on newspaper. The ink is poisonous in newspaper!
+Daniel Pace Ever heard of fish and chips being served on newspaper back into WW2?
+Tommy Lee but it's covered with wax
+Tommy Lee yeah but they dont do it anymore
Ikr!
pesiuber and nobody died
Oh wow, love this Jamie. Thank you. You are the king of chef's. xx
I don't like eating stuff that can be smarter than me))
I made this three times over the holidays my friends loved it!
Iwishilivedinnarnia hello excuse me, what is ERISA CHILLI and how to make it?
en.wikipedia.org/wiki/Harissa
Harissa probably an ethnic store - i can find it in my market. But i didn't make that part i did a tziki
thanks a lot!! sry for my sub, im not ENG i heard that spell ERISA but its ok now its called HARISSA lol
np :) good luck
Yeah "Oregano", sure....
hahhaha I thought the same, some nice colorful buds in that jar! It would actually be a nice idea
still the best recipe to date on this channel
Do u know how dirty is the newpaper?
Jack Frost Barely. At least cooking oil is for eating. Ink oil on the other hand is not meant to be consumed.
Jack Frost Try reading newspaper sometime and when you're done see if your hands are smeared with ink oil. If it gets on your hand, it can get on your food.
Jack Frost the ink from the paper WILL stick to your food. Why would you even use newspaper anyways. Just use a paper towel or a dry towel. Don't take the chance of getting cancer from ingesting ink
Jack Frost Yes, have faith in our modern great factories, the sanitation of the dozens of machines and workers and the hands your mailman that have come in contact with your newspaper. Surely they've gone to great length to ensure that your newspaper is safe for serving food. In fact, newspapers are pretty much safe for anything. I for one use it as toilet paper to wipe my ass. Sometimes I'd use it to dry my hair. It soaks up water really nice and makes my hair darker and shinier. After shower, I'd cut out a piece of newspaper, spread some moisturizing cream on it and use it as face mask. I like to use it as blankets too on particularly cold days. I'd just snuggle up in bed under layers of newspaper, or snuggle up on the couch and watch a movie while eating my crispy fried squid, and if I accidentally drop a piece on myself it's ok, because as Jack Frost has said eariler, newspapers are perfectly safe around food.
Jack Frost have you ever worked in the newspaper publishing business? I don't know what country you are from but Canadian newspapers do not use "quality" ink or paper. I have seen and worked in the newspaper business and I can tell you firsthand there is no such thing as "quality" paper nor ink. Do you actually think the newspaper industry consider you using newspapers for any purpose other than reading? Of course they would be using the cheapest, shittiest paper and ink they can find
Fried squid is so good. It tastes like fried chicken, but has a distinct texture to it. You might love it or hate it, but it's great for me.
dont ever put food on newspapers or magazines... the ink on em is fucking dirty
Boo hoo
who cares?
Psychedelic oy now listen here have you ever been to the UK?
I'm guessing all the people who have had fish and chips served on the vintage newspaper are all diseased then? Get a grip lol.
SA Films It's a fact that newspaper ink is carcinogenic. You're certainly free to continue eating it though, expedite the process of natural selection
This is my favourite! The best is to invite your best friends to home and make a large portion of it, then drink and watch some sports games oh yeah
Right on Jason Cui!!
Jamie looks like he just got out of bed.
Eunice Tan looks hungover lol
Foodporn at its finest...I could watch this man for days
Pretty unhygienic to use newspaper instead of hand towels or tissues
I love fried squid so much, great work.
Sell out!
As a chief you know full well how easy it is to create a very good quality mayonnaise without having to use the jar'd crap. First stupid rice! (RICE!) and now mayo... what next? You're going to start telling us to simply go to Frankie and Benny's rather then make our own food at all?
I personally really enjoy seafood, I must try this recipe out; it looks really good! I'll maybe serve it for new years this year. Haven't really ever seen Harissa around here, but I will keep looking!
try sriracha?
As always he makes everything look so easy and delicious!
Love you Jamie , for keeping it simple.
the mayo really looks super good like kush kush kush!
Thank you for this awesome recipe!! My husband loves it so much!
His enthusiasm is ridiculous, I love it xD
Thanks for the recipe Jamie. This is my favourite food and the way you made it was deliciously sensational.
Wow! This is a gorgeous recipe! Love harrissa and how you prepped the squid bodies so they curl with some crunch inside. Nice!
without fried lemon (only juice squeezed over squid) and with corn flour...typical Croatian...I love this simple dish.
i already try it,but i'm using banana and sweet potato,awesome!!!thx J
wow super yummy and thank you for sharing your recipe and keep sharing with us
Thank you as always! LOVE YOU Mr.Oliver!
Amazing Presentation & Gorgeous Yummies !! Thank you ❤
More than a little DJ BBQ coming out in you Jamie. Awesome. Great channel, I have cooked loads from it and this looks great. Keep it coming, you are able to reach so many hungry creative people it rad-donculous.
Looks amazing! Definitely going to have to try this one.